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When the warm days of summer beckon me outdoors, there’s nothing quite like the irresistible combination of tender marinated chicken and crisp, colorful slaw tucked between soft, toasted buns. That’s exactly what you’ll find in my Savory Korean BBQ Chicken Sandwich with Crunchy Slaw! This delightful creation is not only quick to prepare—taking under 30 minutes from start to finish—but it’s also bursting with vibrant flavors that transport me to a bustling Seoul street market.

Picture biting into that juicy chicken kissed by the smoky sweetness of Korean BBQ, perfectly balanced with the crunch of fresh cabbage and carrots. Whether you’re hosting friends for an impromptu backyard gathering or simply looking for a satisfying weeknight meal, this sandwich is a sure crowd-pleaser. Plus, I’ve included tips to make a scrumptious vegan version, so everyone can savor these delicious flavors. Join me in the kitchen, and let’s dive into this mouthwatering recipe that will make your taste buds dance!

Why love this Savory Korean BBQ Chicken Sandwich?

Simplicity: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or spontaneous get-togethers.

Flavor Explosion: Marinated chicken brings a delightful kick, perfectly complemented by the refreshing slaw. Every bite is a burst of Korean BBQ goodness!

Customizable: Whether you prefer meat or want to try a vegan version with tofu, this sandwich adapts to all tastes.

Texture Contrast: The warm, buttery toasted buns paired with crispy slaw create an irresistible texture that’s sure to impress.

Crowd-Pleaser: Perfect for gatherings, this sandwich is a hit among family and friends, making every meal memorable.

For more delicious meal ideas, don’t forget to check out my guide on quick weeknight dinners!

Savory Korean BBQ Chicken Sandwich Ingredients

Unlock the deliciousness of your homemade sandwich!

For the Chicken Marinade

Chicken Thighs – A juicy protein base that shines in this sandwich; use chicken breasts for a leaner, though less tender, option.
Soy Sauce – This umami-rich ingredient provides the perfect saltiness; look for low-sodium varieties for a healthier choice.
Brown Sugar – Adds sweetness and helps with caramelization during cooking; coconut sugar can offer a unique flavor twist if preferred.
Honey – Enhances sweetness and keeps the chicken moist; agave nectar is a great vegan replacement for a plant-based version.
Gochujang – Delivers heat and depth; reduce the amount if you prefer a milder flavor or substitute with sriracha for a similar kick.
Rice Vinegar – Brings a delightful acidity to balance the flavors; apple cider vinegar can also work well as an alternative.
Sesame Oil – Enriches the marinade with a nutty aroma; be aware of sesame allergies when using.
Garlic and Ginger – Fresh aromatics that elevate the marinade; always opt for fresh minced varieties for the best flavors.

For the Slaw

Cabbage (Green & Red) – Offers crunch and vibrant color; swap out red cabbage for extra green if you prefer a milder look.
Carrot – Adds natural sweetness and additional crunch; julienne them for a pretty presentation or grate for a softer texture.
Mayonnaise – This creamy base for the slaw brings everything together; use vegan mayo for a plant-based option.
Salt and Black Pepper – Essential seasonings that amplify the overall flavors of the slaw; season to taste for a perfect balance.
Sesame Seeds – They’re optional but offer added crunch and visual appeal as a garnish!

For Assembly

Buns (Brioche or Potato) – Soft sandwich holders that enhance the experience; choose gluten-free buns if needed for dietary preferences.
Butter – Used for toasting buns, adding flavor and lovely golden color; simply omit for a dairy-free option.

Dive into creating your own Savory Korean BBQ Chicken Sandwich with all these ingredients at your fingertips!

How to Make Savory Korean BBQ Chicken Sandwich

Marinate the Chicken: In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and ginger. Add chicken thighs, ensuring they are fully coated, cover, and refrigerate for 20 minutes to 2 hours for optimal flavor.
Prepare the Slaw: In a large mixing bowl, combine shredded green and red cabbage along with julienned carrots. In another bowl, mix mayonnaise with a splash of rice vinegar, a pinch of sugar, salt, and pepper. Toss this dressing with the cabbage mixture and let chill in the fridge.
Cook the Chicken: Heat a skillet over medium-high heat. Remove chicken thighs from the marinade, and cook each piece for 6-7 minutes, turning until they are browned and have an internal temperature of 165°F (75°C). Allow the chicken to rest before slicing.
Toast the Buns: Lightly butter the cut sides of your buns and toast them in the same skillet until they are golden brown, about 2-3 minutes.
Assemble the Sandwich: On the bottom half of each bun, layer sliced chicken and drizzle with BBQ sauce if you wish. Pile on the crunchy slaw, then place the top bun to complete the sandwich. Serve immediately and enjoy!

Optional: Garnish with sesame seeds for an added crunch and delightful presentation.

Exact quantities are listed in the recipe card below.

What to Serve with Savory Korean BBQ Chicken Sandwich with Crunchy Slaw?

This vibrant dish deserves some delightful companions to round out your meal experience.

Sweet Potato Fries: Crispy, sweet, and satisfying; their earthy sweetness pairs beautifully with the smoky BBQ flavors of the sandwich.
Asian Noodle Salad: Fresh, crunchy vegetables and a zesty sesame dressing create a light, refreshing contrast to the hearty sandwich.
Cucumber Kimchi: The zingy, fermented flavors of pickled cucumbers offer a tangy crunch, enhancing the overall flavor profile and delightful mouthfeel.
Coleslaw Variations: Experiment with different types of slaw, like apple or pineapple slaw, which provides a sweet twist that harmonizes with the savory chicken.
Iced Green Tea: Crisp and revitalizing, this classic drink enhances the meal while providing a tranquil balance to the spicy chicken.
Mango Sticky Rice: A light dessert option with sweet and creamy coconut rice, rounded off with fresh mango, is a delightful finish to your meal.

Elevate your dining experience by pairing these diverse options with your Savory Korean BBQ Chicken Sandwich!

Savory Korean BBQ Chicken Sandwich Variations

Embrace your inner chef and make this sandwich truly yours with exciting twists and alternatives!

Vegan Swap: Replace chicken with seitan, tempeh, or firm tofu to create a satisfying plant-based version. The texture and flavor remain delightful, ensuring everyone can enjoy it.
Herb Boost: Add fresh cilantro or mint to the slaw for a refreshing twist. This brightens up the flavors and adds a delightful aroma with every bite.
Sweet Crunch: Incorporate diced apples or mango in the slaw for an unexpected sweetness. The added fruit introduces a juicy crunch that balances the savory elements perfectly.
Spice It Up: Mix in sliced jalapeños or a dash of red pepper flakes for a kick of heat. Adjust the amount to suit your spice tolerance and enhance that Korean BBQ flair.
Flavor Fusion: Try adding kimchi to the slaw for a tangy, probiotic-rich addition. This not only amplifies the flavor but also provides an authentic Korean touch to the meal.
Bun Variety: Switch up your bread by choosing ciabatta or whole grain buns for a unique texture. Each type brings its own character, giving your sandwich a fresh feel every time.
Nutty Finish: Top off with crushed peanuts or cashews for extra crunch and a pop of flavor. This adds a lovely nutty element that complements the dish beautifully.
Salsa Style: Experiment with a mango salsa instead of traditional slaw for a fruity and zesty twist. This combination offers a vibrant, tropical flair perfect for summer gatherings.

Expert Tips for Savory Korean BBQ Chicken Sandwich

Marinade Magic: Make sure to marinate the chicken for at least one hour for optimal flavor infusion; overnight is even better!
Perfect Heat: Preheat your skillet well to achieve a nice char on the chicken; if the chicken sticks, your pan isn’t hot enough.
Toast Those Buns: Don’t skip toasting the buns! This adds a delightful texture that offsets the juicy filling of the sandwich.
Customize Your Slaw: Adjust the salt and sugar in your slaw according to your taste; a bit more vinegar can enhance its refreshing crunch.
Extra Flavor: Consider adding toppings like sliced cucumbers or pickled jalapeños for an exciting twist to your Savory Korean BBQ Chicken Sandwich.

How to Store and Freeze Savory Korean BBQ Chicken Sandwich

Fridge: Store leftover assembled sandwiches in an airtight container for up to 3 days. To maintain bun freshness, consider storing components separately.

Freezer: Freeze cooked chicken (without slaw) in an airtight container for up to 2 months. Defrost overnight in the fridge before reheating.

Reheating: Reheat chicken in a skillet over medium heat until warmed through, about 5-7 minutes. Assemble with fresh slaw and toasted buns before serving.

Make-Ahead: Prepare marinated chicken up to 24 hours in advance and slaw up to 3 days ahead for quick assembly at mealtime.

Make Ahead Options

These Savory Korean BBQ Chicken Sandwiches with Crunchy Slaw are perfect for busy weeknights or meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and ensure a mouthwatering experience when you’re ready to cook. Additionally, the crunchy slaw can be prepared up to 3 days ahead of time; just keep it chilled in an airtight container to maintain its fresh crunch. When you’re ready to serve, simply cook the marinated chicken, toast the buns, and assemble the sandwich with the slaw for a quick and satisfying meal that’s just as delicious as when made fresh!

Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Recipe FAQs

How do I select the best chicken thighs for my sandwich?
Absolutely! Look for chicken thighs that are plump and have a rich color without any dark spots or unpleasant odor. They should be firm to the touch and not overly slimy. Fresh chicken typically showcases a pink hue, giving you an assurance of quality and freshness.

What’s the best way to store leftover chicken and slaw?
Very good question! Store the leftover assembled Savory Korean BBQ Chicken Sandwich in an airtight container in the fridge, where it should stay fresh for up to 3 days. However, for best results, keep the components separate: store the chicken, slaw, and buns in individual airtight containers to maintain the bun’s texture.

Can I freeze the cooked chicken, and how should I do it?
Yes, you can freeze the cooked chicken! Allow it to cool completely, then place it in an airtight container or freezer bag, removing as much air as possible. The frozen cooked chicken will keep well for up to 2 months. When you’re ready to enjoy, simply defrost in the fridge overnight and reheat in a skillet over medium heat for 5-7 minutes until heated through.

What if my chicken is too dry after cooking?
Don’t worry, there’s a simple fix! If your chicken comes out dry, it might mean it was overcooked. Always use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (75°C). If it’s too late, try slicing the chicken and mixing it with a bit of BBQ sauce to add moisture back into the meat, then serve it on a toasted bun with the slaw.

Are there any dietary considerations I should be aware of with this recipe?
Great point! Always make sure to check for any allergies, especially with ingredients like soy sauce or sesame oil. For gluten-free options, simply use gluten-free buns and soy sauce alternatives like tamari. If you’re making a vegan version, substituting with seitan, tempeh, or firm tofu in place of chicken and vegan mayo in the slaw is perfect. The flavors remain delightful, and everyone can enjoy!

How long can I keep the slaw in the fridge?
The slaw can be prepared in advance and stored in the fridge for up to 3 days. I recommend keeping it chilled in an airtight container to maintain its crunch. If it starts to get watery, simply drain any excess liquid and toss it before serving to keep that vibrant texture!