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There’s nothing quite like the soothing warmth of a steaming bowl of Wor Wonton Soup to lift your spirits on a chilly evening. As I prepared this delightful dish, the combination of savory chicken, succulent shrimp, and tender wontons brought back memories of dim sum afternoons with friends at our favorite Chinese restaurant. Whether you’re a busy professional or a home chef looking for a satisfying yet simple meal, this recipe has got you covered.

With its versatility, you can mix and match proteins and veggies based on what you have on hand—making it perfect for using up leftovers. Picture silky wontons mingling with vibrant bok choy and delicate mushrooms while the fragrant broth envelops every bite. Not only is this soup a feast for the senses, but it’s also a breeze to whip up on a weeknight, ensuring you won’t have to resort to takeout again. Join me in creating this comforting bowl of goodness that’s sure to become a repeated favorite in your household!

Why is Wor Wonton Soup so loved?

Comforting Warmth: This soup melts away stress with every steaming spoonful.
Endless Customization: Easily adapt ingredients based on what you have, mixing proteins and veggies for a personal touch.
Quick & Easy: Perfect for busy weeknights—whip up a hearty meal in no time!
Rich, Balanced Flavor: The combination of savory broth and tender wontons creates a harmonious taste experience.
Nutrient-Packed: With lean proteins and fresh veggies, this dish is as nutritious as it is delicious.
Crowd-Pleaser: Whether for family or friends, this warming bowl is guaranteed to impress and satisfy!

Wor Wonton Soup Ingredients

For the Broth
• Chicken Stock – Forms the flavorful base of the soup; homemade adds a personal touch.
• Neutral Oil – Enhances flavor and prevents sticking; can be replaced with sesame oil for a unique aroma.
• Salt – Essential for elevating flavors; adjust based on your preference and stock’s saltiness.
• White Pepper – Adds a subtle kick; use sparingly for balanced heat.

For the Proteins
• Boneless Skinless Chicken Breast – Provides lean protein; substitute with chicken thighs for extra richness.
• Large Shrimp – Adds seafood flavor; can be fresh or frozen, just ensure they are deveined.
• Char Siu (or Virginia Ham) – Brings a sweet-savory depth; swap with leftover cooked meats for convenience.

For the Wontons
• Frozen Wontons – The hearty base of the soup; any preferred variety works well, making it simple and quick.

For the Vegetables
• Baby Bok Choy – Provides crunch and nutrients; can be replaced with spinach for a tender alternative.
• Carrots – Adds sweetness and vibrant color; cut thin for even cooking, or substitute with snap peas for a crisp texture.
• Baby Bella or Button Mushrooms – Bring umami flavor; shiitake will lend a heartier taste if desired.
• Garlic – Lends aromatic depth; adjust based on your love for garlickiness in your Wor Wonton Soup.

Follow these ingredient tips, and you’ll create a scrumptious and satisfying meal that warms the heart and nourishes the soul!

How to Make Wor Wonton Soup

Boil Water: Bring a large pot of water to a rolling boil. This will be used for cooking the proteins and wontons, ensuring they’re perfectly cooked.
Velvet Chicken: In a bowl, combine boneless skinless chicken breast with cornstarch, neutral oil, and a splash of water. Cook in the boiling water for 45 seconds until the chicken turns opaque, then remove and set aside.
Cook Shrimp: Gently add the shrimp to the boiling water and cook until they turn opaque, about 45 seconds to 1 minute. Remove and keep with the chicken.
Prepare Wontons: Add the frozen wontons to the boiling water and cook for 6 minutes, making sure they are tender and heated through.
Stir-Fry Vegetables: Heat a bit of neutral oil in a wok over medium-high heat. Add minced garlic, sliced carrots, and mushrooms, and stir-fry for about 2 minutes until fragrant and slightly softened.
Add Bok Choy: Toss in the chopped bok choy stems and continue stir-frying for another minute to add a bit of crunch.
Build the Soup: Pour in the chicken stock and bring to a gentle simmer. Add the velvety chicken, cooked shrimp, and char siu, mixing gently to combine all the flavors.
Assemble the Bowls: In four bowls, place a few cooked wontons. Ladle the hot soup over the wontons, and garnish with bok choy leaves for a fresh touch.

Optional: Drizzle a few drops of sesame oil for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Wor Wonton Soup Variations

Feel free to play around with this comforting recipe to match your taste preferences or use up what you have on hand!

Protein Swap: Replace chicken or shrimp with scallops, tofu, or any leftover cooked meats for a unique twist.
Veggie Adventure: Experiment with seasonal veggies like bell peppers, snow peas, or zucchini for extra color and crunch.
Herbal Infusion: Add fresh herbs like cilantro or green onions just before serving for an aromatic boost and vibrant freshness.
Spicy Kick: For those who enjoy heat, incorporate sliced jalapeños or a splash of chili oil during cooking to spice things up.
Mushroom Medley: Mix in shiitake, oyster, or enoki mushrooms for a variety of flavors and textures that enhance the umami profile.
Noodle Upgrade: Swap wontons for fresh noodles or rice for a hearty, filling alternative, perfect for slurping!
Coconut Creaminess: Stir in a splash of coconut milk for a rich, creamy broth that adds a delightful sweetness and depth.
Gluten-Free Option: Use gluten-free wontons or rice noodles, and ensure the broth ingredients are compliant for a suitable alternative.

How to Store and Freeze Wor Wonton Soup

Fridge: Store any leftovers in an airtight container for up to 3 days. Gently reheat on the stove or in the microwave, adding a splash of chicken stock to revive flavors.

Freezer: If you want to freeze the soup, allow it to cool completely before transferring to freezer-safe containers. It can last up to 3 months, perfect for busy nights.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a pot over low heat, stirring occasionally until warmed through, ensuring the wontons remain tender.

What to Serve with Wor Wonton Soup?

Imagine gathering around the table with loved ones, enjoying a meal that warms both body and soul.

Steamed Jasmine Rice: The fluffy grains are perfect for soaking up the savory broth, creating a comforting harmony with every bite.
Sesame Green Beans: These lightly stir-fried green beans add a crunchy texture and nutty flavor, elevating your meal’s freshness.
Crispy Spring Rolls: Pair these delightful, golden bites with sweet and sour sauce for a crispy contrast to the tender wontons.
Mango Salad: A refreshing combination of sweet mango, crunchy cucumbers, and zesty lime offers a bright counterpoint to the richness of the soup.
Chili Oil: A drizzle of this fiery condiment can enhance the soup’s flavor, adding an exciting kick for those who love heat.
Almond Cookies: End your meal on a sweet note with these buttery treats, balancing the savory and umami flavors of the soup perfectly.
Iced Green Tea: A calming beverage option, its delicate flavor pairs wonderfully with the hearty broth, refreshing your palate between bites.

Make Ahead Options

These Hearty Wor Wonton Soup ingredients are perfect for meal prep, allowing you to enjoy a comforting bowl on busy weeknights! You can prepare the broth and all the proteins—chicken, shrimp, and char siu—up to 24 hours in advance. Simply cook them and store in an airtight container in the refrigerator. For the vegetables, chop and refrigerate them separately, which helps retain their vibrant colors and crunch. When you’re ready to serve, just reheat the broth, add the pre-cooked proteins and fresh vegetables, and cook the wontons according to package instructions. This way, you’ll have a delicious, ready-to-serve soup that is just as flavorful as if made fresh!

Helpful Tricks for Wor Wonton Soup

Velvet Your Chicken: Properly velvet the chicken with cornstarch, oil, and water to ensure it remains tender and juicy in your Wor Wonton Soup.
Perfectly Cook Shrimp: Avoid rubbery shrimp by cooking them just until opaque—around 45 seconds to 1 minute is ideal.
Use a Spider Strainer: This handy tool makes it easy to remove chicken and shrimp from boiling water without breaking them apart, maintaining the integrity of your ingredients.
Adjust Seasoning Last: Taste and balance your broth with salt and white pepper at the end, after all the ingredients have simmered together to develop flavor.
Cooking Time for Wontons: Ensure you cook the wontons for the full 6 minutes for the best texture; undercooked wontons can be tough and chewy.

Wor Wonton Soup Recipe FAQs

What kind of wontons should I use?
You can use any frozen wontons you like—pork, shrimp, or chicken are popular choices! Make sure they are thawed before adding them to the soup for even cooking.

How do I store leftover Wor Wonton Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. Gently reheat the soup on the stove or microwave. A splash of chicken stock can help revive the flavors and moisture!

Can I freeze Wor Wonton Soup?
Absolutely! Allow the soup to cool completely, then transfer it into freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove.

What if my shrimp turn rubbery when cooking?
To avoid rubbery shrimp, ensure you cook them just until they are opaque, which usually takes 45 seconds to 1 minute. Keeping a close eye as they cook is key!

Are there any dietary considerations for this recipe?
Yes! If you’re preparing this for someone with allergies or dietary restrictions, be cautious with the proteins and check for gluten in the wontons. You can replace the proteins with tofu for a plant-based option, ensuring everyone can enjoy this hearty Wor Wonton Soup!