Mole Enchiladas are a flavorful and festive Mexican dish often enjoyed during special celebrations, including Mexican Independence Day. This indulgent meal features tender tortillas filled with shredded chicken or cheese, smothered in a rich, velvety mole sauce made from a unique blend of chilies, spices, nuts, seeds, and a hint of chocolate. Mole is known for its complex flavor profile balancing sweet, savory, smoky, and spicy notes which makes these enchiladas an unforgettable centerpiece for any holiday feast.

FULL RECIPE

Ingredients

• 12 corn tortillas
• 2 cups cooked, shredded chicken (or cheese for a vegetarian option)
• 3 tablespoons vegetable oil (plus more for frying tortillas)
• 1 medium onion, finely chopped (plus extra onion rings for garnish)
• 3 cloves garlic, minced
• 4 dried ancho chilies, stemmed and seeded
• 2 dried pasilla chilies, stemmed and seeded
• 2 dried guajillo chilies, stemmed and seeded
• 2 medium tomatoes, chopped
• ¼ cup almonds
• ¼ cup sesame seeds (plus extra for garnish)
• ¼ cup raisins
• 1 slice white bread, torn into pieces
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground black pepper
• 2 cups chicken broth (plus more if needed)
• 1 ounce Mexican chocolate (or bittersweet chocolate)
• Salt, to taste
• Fresh cilantro, for garnish

Directions

1. Prepare the chilies – In a dry skillet over medium heat, toast the dried ancho, pasilla, and guajillo chilies for 1–2 minutes until fragrant. Transfer them to a bowl, cover with hot water, and soak for 15 minutes until softened.
2. Cook aromatics – In the same skillet, heat 3 tablespoons vegetable oil. Add chopped onion and minced garlic, cooking until softened and fragrant, about 4 minutes.
3. Toast nuts and seeds – Add almonds and sesame seeds to the skillet, toasting until golden brown. Add raisins and torn bread, stirring until the bread is lightly browned.
4. Blend the mole base – Drain the chilies and place them in a blender along with the onion mixture, chopped tomatoes, almonds, sesame seeds, raisins, bread, cinnamon, cloves, and black pepper. Add 1 cup chicken broth and blend until smooth.
5. Cook the mole sauce – Pour the blended mixture into a large saucepan over medium heat. Stir in the remaining 1 cup chicken broth and bring to a simmer. Cook for 15 minutes, stirring occasionally, until thickened.
6. Add chocolate – Stir in the Mexican chocolate until melted and fully incorporated. Season with salt to taste. Keep warm over low heat.
7. Prepare tortillas – Lightly fry each corn tortilla in oil for 5–10 seconds per side to soften. Drain on paper towels.
8. Assemble enchiladas – Place a small amount of shredded chicken (or cheese) in the center of each tortilla. Roll tightly and place seam-side down in a baking dish.
9. Add sauce and garnish – Generously pour the warm mole sauce over the enchiladas. Garnish with onion rings, sesame seeds, and fresh cilantro.
10. Serve – Enjoy immediately with rice and beans for a complete meal.

Nutrition Facts

• Calories: 420
• Total Fat: 21g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 540mg
• Total Carbohydrates: 37g
• Dietary Fiber: 6g
• Sugars: 9g
• Protein: 23g
• Vitamin A: 45% DV
• Vitamin C: 25% DV
• Calcium: 10% DV
• Iron: 20% DV

Flavor Profile and Complexity

The standout feature of Mole Enchiladas is the mole sauce’s incredible complexity. It harmoniously blends dried chilies for smoky heat, nuts and seeds for creaminess, tomatoes for tang, and chocolate for a subtle sweetness. Spices like cinnamon, cloves, and pepper add warmth and depth, making each bite layered with flavor. The sauce clings perfectly to the soft tortillas, and the choice of filling—whether chicken, beef, or cheese—adds another layer of personality to the dish. The intricate flavor profile means that no two bites are exactly the same, keeping the palate engaged from start to finish.

Nutritional Benefits of Key Ingredients

Despite its indulgent flavor, Mole Enchiladas can provide notable nutritional value. The chilies used in the sauce are rich in vitamin A and antioxidants, supporting immune health and reducing inflammation. Nuts and seeds contribute healthy fats, plant-based protein, and minerals like magnesium and zinc. Tomatoes bring vitamin C and lycopene, known for heart health benefits. Even the dark chocolate component offers flavonoids that may improve blood circulation. When paired with lean proteins like chicken and whole corn tortillas, Mole Enchiladas can be a nutrient-rich option within a balanced diet.

Traditional and Modern Variations

While the classic chicken-filled version is the most popular, Mole Enchiladas have countless variations to suit different tastes and dietary needs. Vegetarian options often feature cheese, sautéed vegetables, or mashed black beans. For a seafood twist, shrimp or white fish can be used as a filling. Health-conscious cooks might opt for baked tortillas instead of fried ones, or substitute whole-grain tortillas for added fiber. Even the mole sauce can be adapted—some versions use fewer chilies for a milder taste, while others add extra chocolate or fruit for a sweeter touch.

Ideal Side Dishes for Pairing

Mole Enchiladas are incredibly versatile when it comes to side dishes. A classic pairing is Mexican red rice, which absorbs the rich sauce beautifully. Refried beans or black beans provide a creamy complement to the slightly smoky mole. A crisp green salad with avocado, lime, and radishes helps balance the richness of the dish. For festive occasions, sides like elote (Mexican street corn) or sautéed zucchini with onions add color and freshness to the plate. These accompaniments enhance the overall dining experience by balancing flavors and textures.

Beverage Pairings for the Perfect Meal

The bold flavors of Mole Enchiladas deserve beverages that can stand up to them without overpowering. Traditional pairings include aguas frescas, such as hibiscus (agua de jamaica) or tamarind, which provide a refreshing tartness. Horchata, with its cinnamon and vanilla notes, complements the spices in the mole. For those enjoying alcoholic options, a smooth red wine like a Zinfandel or a dark Mexican beer like Negra Modelo can work beautifully. Even hot chocolate, made in the Mexican style, can be a fun and indulgent pairing for special celebrations.

Presentation and Garnishing Ideas

Mole Enchiladas can be transformed into a showstopping centerpiece with thoughtful presentation. Arranging the rolled enchiladas neatly in a serving dish and drizzling extra mole sauce generously over the top ensures every bite is saucy. Garnishes like thinly sliced onion rings, toasted sesame seeds, and fresh cilantro leaves add visual appeal and freshness. A sprinkle of queso fresco or crumbled cotija cheese can provide a salty contrast to the sweet and savory sauce. Serving them in a colorful ceramic dish further enhances their festive, traditional charm.

Tips for Making the Perfect Mole Sauce

Crafting a great mole sauce is all about patience and technique. Toasting chilies, nuts, and seeds before blending enhances their depth of flavor. Using fresh spices instead of pre-ground versions can make the sauce more aromatic. Blending the sauce until completely smooth ensures a silky texture, and simmering it slowly helps the flavors meld beautifully. Adding chocolate last prevents it from burning, and adjusting the salt level toward the end allows for a more balanced taste. These small details can make the difference between a good mole and an unforgettable one.

Storage and Reheating Advice

Mole Enchiladas store surprisingly well, making them a great make-ahead option for busy weeks or special events. Once cooled, they can be refrigerated in an airtight container for up to 3 days. To freeze, wrap them tightly in foil and store in a freezer-safe bag for up to 2 months. When reheating, it’s best to add a bit of extra mole sauce or broth to keep them from drying out. Reheating in the oven at a low temperature preserves texture better than microwaving, though a microwave can be used for a quick meal.

Conclusion

Mole Enchiladas are more than just a comforting, flavorful meal they are a cultural experience, a history lesson, and a celebration on a plate. Their rich, complex sauce showcases the artistry of Mexican cooking, blending flavors from indigenous and European influences into something truly unique. Whether enjoyed as part of a grand holiday feast or a cozy family dinner, Mole Enchiladas invite you to slow down, savor, and appreciate the beauty of tradition.