This Bacon-Wrapped Corn on the Cob recipe is a smoky-sweet twist on a summer favorite. The natural sweetness of fresh corn pairs perfectly with the savory richness of crispy bacon, all enhanced by the slight char from the grill. A simple maple glaze adds a touch of caramelized sweetness, making this dish a standout side or appetizer at any barbecue or picnic.
FULL RECIPE
Ingredients
- 4 ears fresh corn, husked and cleaned
- 8 slices of thin-cut bacon (2 per ear of corn)
- 2 tablespoons maple syrup (or honey, as an alternative)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Toothpicks or kitchen twine (for securing bacon)
- Optional: fresh chopped parsley for garnish
Directions
- Preheat Grill: Set your grill to medium-high heat, around 375°F to 400°F. Lightly oil the grates to prevent sticking.
- Season Corn: In a small bowl, mix the maple syrup, smoked paprika, garlic powder, and black pepper. Brush each ear of corn with the seasoned syrup mixture.
- Wrap in Bacon: Wrap 2 slices of bacon around each ear of corn, slightly overlapping to secure. Use toothpicks or tie ends with kitchen twine to hold the bacon in place.
- Grill Corn: Place the bacon-wrapped corn directly on the grill grates. Close the lid and cook for 20–25 minutes, turning every 5 minutes, until the bacon is crisp and cooked through and the corn is tender.
- Caramelize Glaze (Optional): In the last 2–3 minutes of grilling, brush the corn with any remaining maple glaze to allow it to caramelize slightly.
- Serve: Remove from the grill, discard toothpicks or twine, and garnish with chopped parsley if desired. Serve hot and enjoy!
Nutrition Facts
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 460mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 9g
Flavor Profile and Appeal
Bacon-Wrapped Corn on the Cob delivers a dynamic flavor experience by combining the natural sweetness of corn with the salty, smoky depth of bacon. Grilling further enhances these qualities, imparting a subtle char and deepened umami notes. The addition of a maple or honey glaze brings a layer of caramelization that elevates the dish’s complexity. Each bite offers a satisfying contrast in textures—crisp bacon exterior and tender, juicy corn kernels inside. It’s a dish that appeals to all ages and palates, especially fans of sweet and savory combinations.
Nutritional Highlights
While indulgent, Bacon-Wrapped Corn on the Cob does provide some nutritional benefits. Corn is a good source of fiber, B vitamins, and antioxidants like lutein and zeaxanthin, which support eye health. Bacon contributes protein and essential minerals such as zinc and selenium, though it should be consumed in moderation due to its saturated fat and sodium content. When enjoyed occasionally and balanced with lighter sides, this dish can fit into a well-rounded diet. Choosing leaner or nitrate-free bacon can further improve its nutritional profile.
Popular Variations
There are many delicious ways to customize Bacon-Wrapped Corn on the Cob to suit regional tastes or dietary needs. Spice lovers might add cayenne pepper or crushed red pepper flakes to the glaze for heat. A Southwestern variation could include a sprinkle of cotija cheese and chopped cilantro after grilling. For a smoky barbecue twist, brushing the corn with a mix of BBQ sauce and brown sugar before wrapping it in bacon is a crowd-pleaser. Using turkey bacon or plant-based alternatives allows those avoiding pork to still enjoy this satisfying treat.
Grilling vs. Oven-Baking
While grilling imparts a distinct char and smokiness, Bacon-Wrapped Corn on the Cob can also be prepared in the oven. Baking offers a more controlled cooking environment, reducing the risk of flare-ups and making it easier to achieve even doneness. The oven method is especially convenient for rainy days or when preparing large batches. However, grilling remains the method of choice for summer cookouts, as it enhances the dish’s rustic appeal and infuses it with that signature grilled flavor.
Ideal Pairings
This bold and hearty side dish pairs well with a variety of entrees and beverages. It complements grilled proteins such as steak, chicken, or salmon, and works wonderfully with fresh summer salads. For beverages, a crisp lager, iced tea with citrus, or a chilled white wine like Sauvignon Blanc balances the richness of the bacon and sweetness of the corn. Including a fresh salsa, coleslaw, or a citrusy cucumber salad on the side can provide a bright contrast that keeps the overall meal balanced and refreshing.
Serving Suggestions
Serve Bacon-Wrapped Corn on the Cob hot off the grill for the best texture and flavor. You can present it whole for a rustic feel or slice the corn into halves or thirds for smaller servings at potlucks or parties. Garnishes like fresh herbs, a squeeze of lime, or a light dusting of smoked paprika enhance visual appeal and flavor. Consider offering dipping sauces such as chipotle mayo, ranch dressing, or a zesty aioli to elevate the experience. For an elevated dinner presentation, pair with a grilled protein and arrange on a wooden platter for a farm-to-table vibe.
Storage and Reheating Tips
If you have leftovers, wrap the corn tightly in foil or place in an airtight container and refrigerate for up to three days. Reheat gently on a grill, in the oven at 350°F, or in an air fryer to revive the crispiness of the bacon without drying out the corn. Microwaving is not ideal as it can make the bacon rubbery. You can also slice the kernels off the cob and toss them into salads, rice dishes, or breakfast hashes for a creative reuse of leftovers that minimizes waste.
Make-Ahead Tips
This recipe is surprisingly prep-friendly for busy hosts. You can wrap the corn in bacon a few hours before cooking and keep it refrigerated until you’re ready to grill. If preparing the glaze or seasoning mix in advance, store it in a small jar for easy brushing just before cooking. For even faster assembly, par-cook the bacon until slightly rendered but still pliable, which ensures crispiness on the grill without overcooking the corn. These time-saving techniques are especially helpful when hosting large gatherings.
Dietary Considerations and Substitutes
To adapt this dish for different diets, several substitutions can be made without compromising flavor. Those watching their sodium intake can opt for low-sodium bacon and reduce added salt in the glaze. For a vegetarian version, use strips of smoky tempeh or coconut bacon in place of pork. Vegan maple syrup or agave can replace honey for plant-based diets. Gluten-free diets are naturally accommodated by this recipe, as all components are typically gluten-free, but it’s always wise to double-check ingredient labels, especially for processed bacon.
Seasonal and Holiday Relevance
Bacon-Wrapped Corn on the Cob is particularly popular during the summer months when fresh corn is at its peak and grilling is in full swing. It’s also a standout dish for Fourth of July celebrations, Labor Day cookouts, and Father’s Day barbecues. However, it can be enjoyed year-round using frozen corn on the cob and an indoor grill or oven. Its festive appearance and indulgent taste make it a great option for holiday buffets, tailgate parties, and rustic-themed gatherings, where it never fails to draw compliments.
Conclusion
Bacon-Wrapped Corn on the Cob is more than just a grilled side dish—it’s a celebration of contrasting flavors and textures that come together in a smoky, sweet, and savory package. Whether you’re serving it at a backyard barbecue or preparing it for a cozy dinner at home, it’s guaranteed to bring smiles to the table. With its versatility, easy prep, and irresistible taste, this recipe proves that with a few simple ingredients, you can transform humble corn into a show-stopping dish that’s both comforting and crave-worthy.
