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Picture this: a cozy evening when the aroma of rich marinara sauce envelops your kitchen, drawing everyone near as they anticipate the heartwarming meal they’re about to enjoy. That’s the magic behind these Monster Meatballs! With their tender, juicy centers and robust flavor, they transform any ordinary weeknight dinner into a memorable feast.

As I crafted this recipe, I realized that their extra-large size not only makes a stunning presentation but also means you’ll spend less time rolling and more time savoring. These meatballs are versatile—whether you fancy a classic Italian twist, want to amp up the flavor with a vodka sauce, or dive into something daring like Buffalo Chicken Meatballs, the possibilities are endless. Join me in celebrating the ultimate comfort food, perfect for the family table or a fun meal prep session. Get ready to indulge in the joy of homemade goodness that effortlessly brings everyone together around the dinner table!

Why are Monster Meatballs a must-try?

Irresistible Flavor: These Monster Meatballs are bursting with rich, savory taste from the perfectly balanced blend of meats and aromatic herbs.

Versatility at Its Best: Customize to your liking—switch from classic Italian to zesty buffalo or creamy vodka for delightful variations.

Easy Preparation: With fewer meatballs to roll, you’ll spend less time in the kitchen and more time enjoying your meal.

Perfect for Meal Prep: Make ahead and store for a quick, hearty dinner option anytime you need it.

Family Favorite: These hefty, delicious meatballs are sure to be a hit with everyone. Serve them over pasta, zoodles, or in a sub for a satisfying feast.

Relish in the joy of these homemade meatballs that effortlessly elevate your dinner experience!

Monster Meatballs Ingredients

For the Meatballs

Ground Beef (preferably 80% lean) – The main protein source gives the meatballs a rich flavor; consider using a blend of meats for depth!
Ground Pork – Adds moisture and enhances flavor; swap for ground chicken if you prefer a lighter touch.
Kosher Salt – Essential for enhancing overall flavor; sea salt works as a perfect substitute.
Freshly Ground Black Pepper – Provides the seasoning kick; adjust to your taste preferences.
Yellow Onion (finely chopped) – Introduces sweetness and depth; shallots can substitute for a different flavor.
Large Egg – Binds all ingredients together; for a vegan version, use a flax egg as a substitute.
Garlic Cloves (finely chopped) – Infuses delicious flavor into the meatballs; garlic powder is a convenient alternative.
Finely Shredded or Grated Parmesan – Adds savory depth to the meatballs; you can switch to Pecorino Romano for a sharper taste.
Plain Breadcrumbs – Provides necessary structure; opt for gluten-free breadcrumbs if needed.
Chopped Fresh Parsley – Adds a pop of freshness and color; feel free to replace with basil for a unique twist.
Extra-Virgin Olive Oil – Drizzle for added richness; any neutral oil can be used instead.

For the Marinara Sauce

(15-oz.) Cans Crushed Tomatoes – The base for a rich marinara sauce; using fresh tomatoes in season elevates the flavor.
Water – Helps thin the sauce; consider using broth for extra flavor!
Fresh Basil Leaves – Adds aroma and a burst of flavor; opt for dried basil if fresh is unavailable.
Dried Oregano – Essential for an authentic Italian taste; no substitutions needed here.
Large Pinch of Crushed Red Pepper Flakes – Provides a charming heat; adjust to your spice level preference.

For Serving

Cooked Pasta (for serving) – A recommended pairing; choose any pasta shape you adore—bucatini works beautifully!

Get ready to whip up your Monster Meatballs, a truly versatile and family-favorite dish!

How to Make Monster Meatballs

Prepare the Meatball Mixture: In a large bowl, gently mix together the ground beef, ground pork, kosher salt, black pepper, finely chopped onion, egg, garlic, Parmesan, breadcrumbs, and parsley. Remember to mix just until combined to keep the mixture tender.
Form Jumbo Meatballs: Shape the mixture into four large meatballs, being careful to compress them well but not overly so, for the best texture.
Cook Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant and soft, about 3-4 minutes.
Make the Marinara Sauce: Stir in crushed tomatoes and water to the skillet, seasoning with fresh basil, oregano, salt, pepper, and crushed red pepper flakes. Let simmer for 5 minutes for flavors to meld.
Bake in Sauce: Once the sauce is ready, gently place the meatballs into the skillet, ensuring they’re submerged. Cover and bake in a preheated oven at 325°F for 60-90 minutes until tender.
Serve with Love: Plate the meatballs over your cooked pasta, garnishing with freshly grated Parmesan cheese for that delightful finish.

Optional: Try adding a sprinkle of chopped fresh basil on top for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Monster Meatballs

Fridge: Store cooked Monster Meatballs in an airtight container for up to 3 days. Make sure the marinara sauce covers them to keep them moist.

Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll last up to 1 month.

Thawing: When ready to enjoy, thaw overnight in the fridge or reheat directly from frozen by simmering in sauce on low heat until heated through.

Meal Prep: You can also form meatballs ahead of time and freeze them uncooked for up to 1 month. This makes for a quick meal option when you’re short on time!

Make Ahead Options

These Monster Meatballs are perfect for meal prep enthusiasts! You can prepare the meatball mixture up to 24 hours in advance. Simply mix together the ground beef, ground pork, onion, garlic, breadcrumbs, and seasonings, then shape your meatballs and refrigerate them. This not only saves prep time but also allows the flavors to meld beautifully overnight. The marinara sauce can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to enjoy, simply bake the meatballs in the sauce as directed; they’ll be just as delicious and comforting, perfect for busy weeknight dinners!

Expert Tips for Monster Meatballs

Gentle Mixing: Combine ingredients lightly to maintain tenderness; overmixing results in tough meatballs that lack the right bite.
Prep in Advance: Shape your Monster Meatballs the day before and refrigerate or freeze them; this makes for an easy, flavorful meal later on.
Temperature Check: Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F for safe consumption.
Flavor Boost: For a richer marinara sauce, allow it to simmer longer; this deepens the flavors beautifully.
Leftover Magic: Don’t worry if you have leftovers! These meatballs can be enjoyed in sandwiches, pasta bakes, or as a snack with dipping sauce.

Monster Meatballs Variations & Substitutions

Feel free to let your creativity shine as you customize your delicious monster meatballs!

Turkey Option: Substitute ground beef with ground turkey for a lighter version without sacrificing flavor. It’s a great way to enjoy a healthy twist!
Pork Alternative: Swap ground pork for more ground beef to keep it simple or use ground chicken for a leaner option that still tastes fantastic.
Egg-Free: For a vegan twist, replace the egg with a flax egg, mixing one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens.
Breadcrumb Substitution: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diners while maintaining that perfect texture.
Herb Variation: Instead of parsley, experiment with fresh basil or cilantro for a touch of unexpected flavor, bringing a whole new dimension to your meatballs.
Spice It Up: Incorporate diced jalapeños or cayenne pepper into the meat mixture to add an exciting kick. A little heat can elevate your dinner!
Creamy Sauce Swap: Try serving these meatballs with a creamy Alfredo sauce instead of marinara for a rich flavor contrast that’s downright indulgent.
Veggie Boost: Mix in finely chopped spinach or grated zucchini into the meatball mixture for an extra layer of nutrition and a subtle flavor enhancement.

Let your imagination run wild and make these monster meatballs your own!

What to Serve with Monster Meatballs?

Create the perfect Italian feast that will warm your heart and satisfy your family with these delightful pairings.

Creamy Polenta: Smooth and buttery, polenta complements the robust flavors of the meatballs, soaking up that delicious marinara sauce perfectly.
Garlic Bread: Crunchy and warm, a slice of garlic bread is perfect for mopping up the sauce, adding a delightful texture contrast to your meal.
Caesar Salad: The crispness of romaine and the tangy dressing provide a refreshing balance to the hearty nature of the meatballs.
Braised Green Beans: Tender green beans sautéed with garlic and olive oil add a nutritious and vibrant side that keeps the meal light yet satisfying.
Buttery Mashed Potatoes: Soft and creamy, mashed potatoes pair wonderfully with the flavorful marinara sauce, making every bite indulgently comforting.
Wine Spritzer: A refreshing wine spritzer with a splash of citrus adds a delightful brightness to the meal, perfect for cutting through the richness of the meatballs.
Tiramisu: End on a sweet note with this classic Italian dessert. Its coffee and cocoa notes will beautifully contrast the savory flavors of the meal.

Let these suggestions elevate your dining experience as you enjoy the magic of Monster Meatballs together!

Monster Meatballs Recipe FAQs

How do I choose ripe ingredients for my Monster Meatballs?
Absolutely! For the freshest flavor, pick ripe tomatoes if you’re using fresh ones for your marinara sauce. Look for tomatoes that are firm but yield slightly to pressure and have a rich aroma. When choosing herbs, opt for vibrant green basil and parsley, and always select ground meats that are bright red for the best quality.

What is the best way to store Monster Meatballs?
You can store cooked Monster Meatballs in an airtight container in the refrigerator for up to 3 days. It’s best to keep them submerged in marinara sauce to maintain moisture and flavor. If you’ve shaped them but haven’t cooked them yet, lay them out on a parchment-lined tray and cover with plastic wrap before refrigerating for up to 24 hours.

Can Monster Meatballs be frozen?
Absolutely! For freezing, allow your cooked meatballs to cool completely and then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container where they can stay good for up to 1 month. Remember to label the bag with the date. To reheat, simply place in a saucepan with marinara sauce over low heat until warmed through, or thaw overnight in the fridge.

What should I do if my meatballs come out tough?
If you find your meatballs have turned out tough, the likely culprit is overmixing the meat. To prevent this in future batches, mix the ingredients just until combined. Also, try using a mix of meats, as the ground pork adds moisture. If you feel they need a second chance, simmer them longer in the sauce; this allows them to tenderize and soak up more flavor.

Are Monster Meatballs safe for specific dietary needs?
Great question! If you’re dealing with allergies, be cautious with bread and cheese substitutes. For gluten-free diets, using gluten-free breadcrumbs ensures the meatballs are safe. Additionally, you can replace the egg with a flax egg for a vegan option. Always check labels if you’re cooking for someone with food sensitivities!