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Picture this: the sun is shining, you’re outside grilling, and the tantalizing aroma of marinated beef fills the air. That’s the scene I found myself in last weekend while perfecting my Korean BBQ Burger with Kimchi Slaw. This fusion delight brings together juicy beef patties infused with garlic and ginger, elegantly paired with a zesty kimchi slaw for that perfect crunch.

After a busy week filled with mundane meals, I craved something exciting and bold. This burger not only delivers on flavor but is also incredibly easy to prepare, making it ideal for both casual weeknight dinners and summer barbecues. The sweet-spicy Korean BBQ sauce drizzled over the warm patty and the soft brioche bun creates a delicious explosion that will wow your family and friends. So fire up your grill and let’s embark on this delicious culinary adventure together!

Why is this Korean BBQ Burger with Kimchi Slaw so special?

Bold flavors: This recipe combines tender, juicy beef with aromatic garlic and ginger, giving it an irresistible allure.
Unique twist: The kimchi slaw adds a crunchy, tangy twist that elevates the burger beyond the ordinary.
Easy preparation: With simple ingredients and straightforward steps, you can whip up this delight in no time, perfect for busy weeknights.
Versatile options: Feel free to customize your toppings or swap ingredients to suit your dietary needs, ensuring everyone can enjoy this dish.
Crowd pleaser: Whether for a family dinner or a backyard barbecue, expect your guests to rave about this bold fusion flavor that stands out on any table!

Korean BBQ Burger with Kimchi Slaw Ingredients

• Dive into the deliciousness of this Korean BBQ Burger with Kimchi Slaw and discover just how easy it is to impress your family and friends with vibrant flavors!

For the Patties

Ground Beef (1.5 lbs, 80/20 fat ratio) – Juicy and flavorful, perfect for holding robust seasonings; substitute with ground turkey or plant-based meat for a lighter option.
Garlic (2 cloves, pressed) – Adds depth and aroma; in a pinch, garlic powder works too.
Ginger (0.5 tsp, grated) – Infuses warmth and spice; fresh ginger is best for that zing!
Sesame Oil (1 tsp) – Offers a nutty aroma to the mix; peanut oil can be used as an alternative.
Soy Sauce (1 tsp) – Enhances umami richness; switch to tamari for a gluten-free option.
Black Pepper (0.25 tsp, freshly ground) – Complements the flavors; always best when freshly ground.

For the Assembly

Brioche Hamburger Buns (4 pieces, toasted) – Soft and buttery, these buns elevate your burger experience; whole wheat or gluten-free buns make great substitutes.
Korean BBQ Sauce – This is the star that brings the sweet-spicy flavor; don’t skimp on it!
Chili Garlic Mayo – Adds a creamy touch with a hint of heat; feel free to adjust according to your spice tolerance.
Kimchi Slaw – Provides that tangy, crunchy burst of freshness that pairs beautifully with the savory patty.

Creating your Korean BBQ Burger with Kimchi Slaw has never been easier—get ready for a culinary treat that everyone will love!

How to Make Korean BBQ Burger with Kimchi Slaw

Prepare Patty Mixture: In a large bowl, gently break apart the ground beef. Add the pressed garlic, grated ginger, sesame oil, soy sauce, and freshly ground black pepper. Mix everything together with your hands until just combined.
Form Patties: Shape the mixture into four 6-ounce patties. Make a slight indentation in the center of each patty to ensure even cooking. Stack them between parchment paper and refrigerate for at least an hour.
Sear Patties: Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, place the patties in the skillet and sear them for about 3-4 minutes on each side until they’re nicely browned and cooked through. Allow them to rest for 5 minutes.
Add Sauce: Just before serving, generously coat each patty with the sweet-spicy Korean BBQ sauce, making sure every bite is packed with flavor.
Assemble: Spread chili garlic mayo on the bottom half of the toasted brioche buns. Place a patty on top, add a heap of crunchy kimchi slaw, and finish with the top bun. Serve immediately and enjoy this delightful explosion of flavors!

Optional: Top with sliced avocado for an added creaminess.

Exact quantities are listed in the recipe card below.

Storage Tips for Korean BBQ Burger with Kimchi Slaw

Room Temperature: Serve the Korean BBQ burger immediately after assembling for the best flavor and texture; it’s best enjoyed warm.
Fridge: Store leftover patties in an airtight container for up to 3 days. Keep the kimchi slaw and any sauces separate to maintain freshness and crunch.
Freezer: Cooked patties can be frozen for up to 2 months; wrap each patty tightly in plastic wrap and place in a freezer bag. Thaw in the fridge before reheating to enjoy them again.
Reheating: To reheat, warm the patties in a skillet over medium heat or in an oven at 350°F (175°C) until heated through; this keeps them juicy and delicious.

Expert Tips for Making Korean BBQ Burger with Kimchi Slaw

Don’t Overmix: Mixing the beef too much can lead to tough patties. Gently combine your ingredients to maintain a juicy texture.
Indent for Even Cooking: Create a small indentation in the center of each patty before cooking. This helps them cook more uniformly and prevents puffing up.
Meal Prep Magic: Make your patties a day ahead and refrigerate them. Keep kimchi slaw separate to stay fresh and crunchy when serving.
Store Wisely: Leftover cooked patties can stay in an airtight container for up to 3 days. Make sure to separate slaw and sauces to avoid sogginess.
Customize Your Burger: Feel free to swap out ingredients for the Korean BBQ Burger with Kimchi Slaw according to your dietary preferences—there are many delicious options!

What to Serve with Korean BBQ Burger with Kimchi Slaw?

Crafting the perfect meal doesn’t stop at the burger—let’s create a feast that tantalizes the taste buds and delights the senses!

Crispy Sweet Potato Fries: The sweetness of these fries balances the savory notes of the burger and adds a delightful crunch. Enjoy them dipped in your favorite sauce.
Tangy Cucumber Salad: A cool cucumber salad offers a refreshing contrast to the rich burger, with bright flavors from rice vinegar and sesame seeds. It’s light and invigorating!
Roasted Brussels Sprouts: These slightly caramelized bites bring a nutty flavor that pairs well with the boldness of the Korean BBQ. Their tender texture makes for a delightful side!
Spicy Pickled Radishes: These tangy bites cut through the burger’s richness and bring a wonderful zesty flare, perfectly enhancing your meal experience.
Korean Rice Cakes: Chewy and slightly sweet, these rice cakes create a fun texture and can be stir-fried or served with a sweet soy glaze to complement the burger.
Ice-cold Beer or Soju: Pair your meal with a refreshing beverage that matches the fusion theme. A crisp beer or smooth soju balances the heat perfectly.
Mango Sorbet: Finish off your meal with a light, fruity dessert that cleanses the palate after a spicy burger, leaving you feeling refreshed and satisfied.

Explore these options and elevate your dining experience with stunning contrasts and delightful combinations!

Make Ahead Options

These Korean BBQ Burger with Kimchi Slaw are perfect for meal prep enthusiasts! You can prepare the beef patties up to 24 hours in advance by mixing ground beef with garlic, ginger, sesame oil, soy sauce, and black pepper, then shaping them into patties and refrigerating. To keep the kimchi slaw fresh, store it separately in an airtight container for up to 3 days; this prevents it from becoming soggy. When you’re ready to serve, simply sear the patties in a hot skillet for a few minutes on each side and add your Korean BBQ sauce just before assembling. This way, you’ll enjoy delicious, homemade burgers with minimal effort on busy weeknights!

Korean BBQ Burger with Kimchi Slaw Variations

Feel free to play around with this recipe and make it your own—it’s all about tailoring the flavors to your family’s taste!

Turkey Swap: Replace ground beef with ground turkey or chicken for a leaner, lighter burger without sacrificing flavor.
Gluten-Free Twist: Use tamari or coconut aminos instead of soy sauce to create a gluten-free version that’s just as delicious.
Bun Options: Switch to whole grain or gluten-free buns to cater to different dietary preferences while keeping the essence of the burger alive.
Extra Heat: Add sliced jalapeños or a drizzle of sriracha to your burger for an exciting spicy kick that enhances every bite.
Creamy Avocado: Top your burger with creamy avocado slices for added richness that beautifully balances the spicy kimchi slaw.
Pickled Crunch: Incorporate pickled cucumbers or radishes for an extra crispy and tangy twist that elevates the flavor profile.
Cheesy Delight: Melt a slice of pepper jack cheese on your patty just before it’s finished cooking for an added layer of creaminess and spice.
Veggie Burger: For a plant-based option, use a store-bought or homemade veggie burger patty, and pair it with the same delicious toppings for a satisfying meal that’s both healthy and hearty!

Korean BBQ Burger with Kimchi Slaw Recipe FAQs

What type of ground beef should I use for the Korean BBQ Burger?
I recommend using ground beef with an 80/20 fat ratio for a juicy and flavorful burger. However, if you’re looking for a leaner option, ground turkey or plant-based meat are excellent substitutes that also work beautifully with the flavors!

How can I store leftover Korean BBQ Burger patties?
You can keep leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To maintain their texture, I suggest storing the kimchi slaw and sauces separately.

Can I freeze the Korean BBQ Burger patties?
Absolutely! You can freeze the cooked patties for up to 2 months. To do this, wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in a skillet or oven at 350°F (175°C) until warmed through.

What should I consider regarding ingredient ripeness and selection?
For the best flavor, select fresh ingredients! Look for firm, plump kimchi that has a bright color and a pleasant aroma. When choosing ground beef or other meat, ensure there are no dark spots and the meat is well-packaged. Fresh garlic and ginger should be firm to the touch, with no signs of sprouting.

Can this recipe accommodate dietary restrictions or allergies?
Absolutely! For gluten-free options, simply use tamari instead of soy sauce. If you or anyone you’re serving has allergies, you can substitute the mayo with a dairy-free alternative or skip it entirely. Additionally, feel free to get creative with the buns; whole wheat and gluten-free buns work fabulously!

What can I do if my burger patties turn out dry?
If you find that your patties are overcooked or dry, do not despair. Next time, try mixing the ingredients more gently and avoid cooking them too long. An indentation in the center helps them cook evenly. Also, you can add a little bit of moisture to the mixture, like Worcestershire sauce or even a splash of water, to keep that juicy texture intact for future burgers!