1 Shares

There’s nothing quite like the aroma of sizzling garlic that fills the kitchen, mingling with the rich scent of butter as it melts into a gorgeous sauce. Inspired by the celebrated Morton’s Steakhouse Chicken Christopher, I’ve crafted a delightful version that you can easily whip up right in your own home. Picture this: tender chicken breasts bathed in a luscious, buttery garlic sauce, accompanied by the brightness of fresh herbs and a hint of heat from red pepper flakes.

This dish isn’t just a treat for the senses; it aligns with a healthy lifestyle, featuring lean protein and antioxidant-rich ingredients. Whether you’re looking to impress a dinner guest or simply want to elevate your weeknight meals, this recipe offers versatile variations to suit any palate—think gluten-free options or cheeky spice adjustments. Join me as we transform a simple chicken dinner into an extraordinary culinary experience that will leave everyone at your table begging for seconds!

Why is Morton’s Steakhouse Chicken Christopher so special?

Simplicity at its finest: This recipe turns seasonal ingredients into a gourmet experience, making it approachable for home cooks of any skill level.

Irresistible flavor: Imagine succulent chicken drenched in a rich, buttery garlic sauce that packs a flavorful punch with aromatic herbs.

Versatile options: Customize the dish with various herbs or gluten-free adjusts, making it suitable for any dietary preference.

Healthy indulgence: Lean protein and antioxidant-rich components ensure you don’t have to compromise on health while enjoying comfort food.

Crowd-pleasing appeal: Perfect for both casual weeknight dinners and special occasions, this dish will impress, making it a guaranteed family favorite!

Morton’s Steakhouse Chicken Christopher Ingredients

For the Chicken
• Chicken Breasts – The main protein source, tender and juicy; substituting with thighs adds richness.
• Salt and Black Pepper – Essential seasonings that enhance flavor; opt for sea salt to elevate the taste.

For the Sauce
• Unsalted Butter – Adds creamy richness; reduce for a lighter sauce or swap with olive oil for a healthy option.
• Olive Oil – Perfect for searing; if you’re cutting calories, consider using light margarine.
• Garlic (minced) – The flavorful backbone of the sauce; fresh garlic is preferred for the best flair.
• Chicken Broth – Provides liquid for the sauce; go for low-sodium or gluten-free varieties if needed.
• Red Pepper Flakes (optional) – For an added kick; omit or swap with jalapeños if you’re looking for fresh spice.

For Garnish and Serving
• Fresh Parsley (chopped) – Brings a burst of freshness and color; dried parsley can be used in a pinch.
• Fresh Basil (optional) – Adds depth of flavor; can be replaced with dried basil if necessary.
• Lemon Wedges (for serving) – Brings brightness to the dish; the tang helps balance all the rich flavors.
• Steamed Green Beans/Roasted Potatoes (for serving) – Delicious side options that complete the meal beautifully.

This irresistible combination is what makes Morton’s Steakhouse Chicken Christopher a dish worth savoring!

How to Make Morton’s Steakhouse Chicken Christopher

Season: Generously sprinkle salt and black pepper on both sides of the chicken breasts. This simple step enhances the flavor remarkably, ensuring your chicken starts with a solid taste foundation.
Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Wait until the oil shimmers, which indicates it’s hot enough for searing the chicken to a delightful golden brown.
Sear Chicken: Carefully place the seasoned chicken breasts in the hot skillet. Sear for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C). Once done, set the chicken aside on a plate.
Melt Butter: Lower the heat to medium, then add 4 tablespoons of unsalted butter to the same skillet. Allow the butter to melt, swirling the pan to mix it with the remaining oil, which adds incredible flavor.
Sauté Garlic: Add 4 cloves of minced garlic to the melted butter, cooking for about 1 minute until fragrant and lightly golden. This will fill your kitchen with an irresistible aroma!
Add Broth & Flavor: Pour in 1 cup of chicken broth to the skillet, scraping up any browned bits from the bottom for extra flavor. Stir in fresh parsley, optional basil, and a pinch of red pepper flakes, then let it simmer for 3-4 minutes.
Coat Chicken: Return the seared chicken to the skillet, turning it over in the sauce to coat well. Heat through for an additional 2-3 minutes, allowing the chicken to absorb all the rich buttery goodness.
Serve: Plate the chicken, drizzling the luscious sauce on top. Serve immediately, optionally adding a squeeze of fresh lemon juice for a zing that brightens up the dish.

Optional: Garnish with additional chopped parsley for a pop of color and freshness.

Exact quantities are listed in the recipe card below.

What to Serve with Morton’s Steakhouse Chicken Christopher?

Set the stage for a memorable meal with vibrant sides that beautifully complement the rich flavors of your chicken dish.

Creamy Mashed Potatoes: The buttery, smooth texture pairs perfectly with the succulent chicken, soaking up the delectable sauce.
Steamed Green Beans: Their bright color and crisp bite add freshness and balance, making the meal more wholesome.
Garlic Herb Rice: Fluffy rice infused with garlic and herbs mirrors the dish’s flavors, creating a lovely harmony on the plate.
Roasted Brussels Sprouts: The caramelization brings sweet, earthy notes that contrast wonderfully with the richness of the sauce.
Mixed Green Salad: A light, zesty salad dressed in vinaigrette provides a refreshing crunch, cutting through the meal’s richness.
Lemon Sorbet: As a light and palate-cleansing dessert, it offers a delightful end to the meal, enhancing the citrus notes in the dish.

These sides not only elevate your dining experience but also make it a feast for the senses!

How to Store and Freeze Morton’s Steakhouse Chicken Christopher

Fridge: Store the cooked chicken in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth for moisture.

Freezer: For longer storage, freeze the chicken and sauce in individual portions. They can last for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To preserve the flavors and moisture, reheat the chicken on the stovetop or in the oven. Add a little chicken broth to keep it from drying out.

Avoiding Spoilage: Always ensure the chicken cools completely before sealing in containers. This keeps the flavors intact and prevents moisture buildup.

Expert Tips for Morton’s Steakhouse Chicken Christopher

Proper Searing: Ensure your skillet is hot before adding chicken to achieve a perfect golden crust—don’t overcrowd the pan!
Butter Substitutions: If you want to lighten the dish, consider reducing the butter or replacing half with olive oil for a healthier twist while preserving flavor.
Fresh Ingredients: Always opt for fresh garlic and herbs when possible; they significantly enhance the dish’s overall taste compared to dried alternatives.
Don’t Rush: Allow the sauce to simmer adequately to develop flavors; impatience can lead to a less rich and satisfying sauce.
Storage Tips: Store leftovers of Morton’s Steakhouse Chicken Christopher in an airtight container to maintain moisture; reheat gently with a splash of chicken broth for best results.

Morton’s Steakhouse Chicken Christopher Variations

Feel free to get creative and personalize this dish to suit your tastes or dietary needs!

Herb Swaps: Substitute fresh parsley and basil with your favorite herbs like thyme or oregano to create a unique flavor profile.
Vegan Version: Use tofu or seitan instead of chicken and swap chicken broth with vegetable broth for a delightful plant-based alternative.
Butter Reduction: Cut the butter by half and replace it with extra olive oil to maintain flavor while making it lighter on calories.
Zesty Kick: Add more red pepper flakes or toss in some chopped jalapeños for a bolder, spicier flavor that warms the palate beautifully.
Lemon Herb Delight: Mix in a tablespoon of lemon zest along with the broth for a fresh, zesty twist that brightens every bite.
Nutty Flavor: Drizzle in some toasted sesame oil while searing the chicken for a nutty aroma and flavor that complements the garlic brilliantly.
Creamy Touch: Stir in a splash of heavy cream or coconut milk into the sauce before serving for an exquisitely rich, creamy finish.
Gluten-Free Adaptation: Ensure your chicken broth is gluten-free and consider serving alongside gluten-free grains like quinoa or rice for a delightful twist.

Customize this dish to your heart’s content, and enjoy the flavorful journey!

Make Ahead Options

These Morton’s Steakhouse Chicken Christopher preparations are perfect for busy weeknights! You can season the chicken breasts and store them in the fridge for up to 24 hours before cooking. Additionally, the buttery garlic sauce can be made a day in advance; just reheat it gently before serving to preserve its creamy texture. If you prefer, you can even cook the chicken fully a day ahead and reheat it with the sauce to keep it juicy—this method is excellent for meal prepping as it maintains the flavors beautifully. Simply follow the cooking instructions to finish it off, ensuring your meal is just as delicious and satisfying, with minimal effort when it’s time to eat!

Morton’s Steakhouse Chicken Christopher Recipe FAQs

How do I select the best chicken breasts for this recipe?
Absolutely! Look for chicken breasts that are plump and have a slight sheen to them. Avoid any that have dark spots or a slimy texture. If possible, choose organic or free-range for better flavor and quality.

What’s the best way to store leftovers?
Store any leftovers of Morton’s Steakhouse Chicken Christopher in an airtight container in the fridge for up to 3 days. For best results, when reheating, add a splash of chicken broth to keep the chicken moist and juicy.

Can I freeze this chicken dish?
Very! To freeze, let your chicken and sauce cool completely, then portion them into freezer-safe containers. It can last for up to 2 months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently on the stove.

What if my sauce turns out too thin?
No worries! If your sauce is too thin, you can thicken it by mixing a teaspoon of cornstarch with a tablespoon of cold water, adding it to the pan, and simmering until it thickens. Alternatively, let the sauce reduce further on low heat until it reaches your desired consistency.

Are there any dietary considerations I should keep in mind?
Absolutely! For a gluten-free option, ensure your chicken broth is gluten-free. Additionally, this dish can easily be made dairy-free by substituting the butter with a plant-based margarine and using olive oil for sautéing.

Can I use different herbs for this recipe?
The more the merrier! You can easily swap fresh parsley for other herbs like thyme, rosemary, or even cilantro, depending on your taste preference. Just remember to adjust the quantities since dried herbs are often more concentrated—about a third of fresh herbs’ volume should work well.