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There’s something truly delightful about the vibrant colors and flavors of Chopsuey, a Filipino vegetable stir-fry that has captured my heart over the years. Whether it’s the satisfying crunch of freshly sautéed vegetables or the golden, crispy tofu that adds texture, this dish represents the essence of home cooking. One evening, after discovering an array of leftover veggies in my fridge, inspiration struck. I decided to whip up this colorful staple that not only utilizes what I had on hand but also celebrates a delightful fusion of Chinese and Filipino culinary traditions.

What I adore most about Chopsuey is its flexibility—tailor it to your taste with whatever protein you prefer, whether that’s tofu, chicken, or shrimp. This dish is not only quick to prepare but also a feast for the senses—making it perfect for busy weeknights or a cozy weekend meal. So, let’s dive into the world of fresh ingredients and savory sauces, and bring a taste of the Philippines right to your table. Trust me, once you try this dish, it’s bound to become a beloved favorite!

Why is Chopsuey a Must-Try Dish?

Vibrant colors and flavors make this Filipino vegetable stir-fry a feast for the eyes and palate. Ultimate flexibility allows you to customize it with your choice of protein, making each meal unique. Quick prep time means it’s perfect for hectic weeknights or lazy weekends. Healthy choice: Packed with nutrients from fresh veggies, it’s a guilt-free indulgence. Plus, it’s a fantastic way to use up those leftover vegetables, bringing eco-friendly cooking to your kitchen. If you’re eager to explore more, don’t forget to check out our guide on quick stir-fry techniques!

Chopsuey Ingredients

Essential components for a flavorful stir-fry!

For the Protein
• Firm Tofu – Main protein source that adds a delightful texture; swap with chicken, pork, or shrimp for a non-vegetarian option.

For the Vegetables
• Broccolini – Offers a unique flavor and crunch; substitute with broccoli or bok choy if needed.
• Cauliflower – Provides bulk and texture; can be replaced with green beans or snap peas.
• Carrot – Adds natural sweetness and color; sliced diagonally for visual appeal; bell pepper is a great substitute.
• Red Bell Pepper – Contributes sweetness and vibrant color; green bell pepper can work if you’re out.
• Baby Corn – Brings extra crunch; you can omit or use strips of bell pepper instead.
• Wood Ear Mushrooms – Adds an intriguing texture and umami flavor; shiitake mushrooms can be a suitable alternative.
• Napa Cabbage – Delivers both a crispy and leafy texture; if unavailable, use regular cabbage.
• Celery – Infuses crunch and aromatic flavor; it can be omitted if you prefer.

For the Aromatics
• Garlic – Essential for flavor; fresh garlic ensures the best results.
• Ginger – Adds warmth and spice; fresh ginger is recommended for a zestier kick.

For the Sauce
• Soy Sauce – A key ingredient for depth and saltiness; tamari offers a gluten-free option.
• Oyster Sauce – Imparts richness; for a vegetarian version, choose a vegan alternative.
• Chicken Bouillon/Base – Enriches the sauce; use vegetable bouillon for a fully vegetarian dish.
• Sugar – Balances the flavors; optionally replace with honey to enhance sweetness.
• Sesame Oil – Adds a delightful nutty aroma; omit if allergic or substitute with another oil.

For Coating & Crispiness
• Cornstarch – Essential for coating tofu to achieve that perfect crispy texture; even coverage ensures best results.
• Neutral Oil – Used for frying and sautéing; any vegetable oil works wonderfully.

With this collection of ingredients, you are well on your way to making a delicious Chopsuey (Filipino Vegetable Stir-Fry) that the whole family will love! Enjoy the cooking process as much as the final dish!

How to Make Chopsuey

Prepare Tofu: Start by cutting the firm tofu into slabs. Dry it well, sprinkle with a little salt, coat each piece with cornstarch, and gently fry in neutral oil for about 3–4 minutes per side until crispy and golden brown. Set aside.
Mix Sauce: In a bowl, combine soy sauce, oyster sauce, chicken bouillon, water, cornstarch, sugar, and sesame oil. Stir well until everything is mixed together and set aside for later.
Blanch Vegetables: Bring a pot of water to a boil and add a pinch of baking soda. Blanch cauliflower, carrots, broccolini, and napa cabbage whites for 1–2 minutes, just until tender yet crisp. Drain them and set aside.
Sauté Aromatics: In a hot pan, pour a little oil and add freshly grated ginger. Sauté for about 30 seconds to release its fragrant aroma, then add chopped onion and minced garlic until they soften beautifully.
Stir-Fry Vegetables: Increase the heat, then toss in the wood ear mushrooms, baby corn, celery, and red bell pepper. Stir-fry for 1–2 minutes before adding the blanched vegetables; keep tossing for another 2 minutes. Finish by adding napa cabbage greens and tossing briefly until just wilted.
Add Sauce: Give the sauce a quick stir before pouring it into the pan. Let it simmer for 1–2 minutes, stirring occasionally until the sauce thickens and coats the veggies evenly.
Combine Tofu: Gently fold the crispy tofu into the stir-fry, being careful not to break it apart. Serve the Chopsuey hot over a bed of rice for a delightful meal.

Optional: Garnish with sesame seeds for an elegant touch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chopsuey (Filipino Vegetable Stir-Fry) are ideal for meal prep enthusiasts! You can prep the tofu by cutting it into slabs, coating it with cornstarch, and frying it up to 24 hours in advance. Additionally, blanch the vegetables, such as cauliflower, carrots, and broccolini, and store them in an airtight container in the fridge for up to 3 days to maintain their beautiful color and crunch. When you’re ready to enjoy your Chopsuey, simply sauté the aromatics, stir-fry the vegetables, add the sauce, and gently fold in the prepared tofu. This way, you’ll have a fresh, delicious meal in no time, perfect for busy weeknights!

Expert Tips for Chopsuey

Ingredient Prep: Prepare all ingredients beforehand and group them by cook time to ensure quick and efficient stir-frying, making your Chopsuey turn out perfectly every time.
Blanching Benefits: Blanching your vegetables before stir-frying helps maintain their vibrant color and crisp texture, enhancing both visual appeal and taste.
Avoid Overcrowding: Don’t overcrowd the pan when stir-frying, as this can lead to steaming instead of searing. Cook in batches if necessary to keep everything perfectly cooked.
Crispy Tofu Care: Handle fried tofu gently when adding it to the stir-fry to avoid breakage. This helps keep that satisfying crispy texture in your Chopsuey.
Sauce Consistency: Always stir the sauce before adding it to the pan. This ensures a smooth texture without clumps, coating your stir-fry evenly and enhancing the flavors.

Chopsuey Variations

Feel free to get creative with this recipe and make it your own with these delightful swaps and additions!

Protein Switch: Substitute the tofu with chicken, pork, or shrimp for a different protein profile. Each choice will offer its own unique flavor to the dish.
Vegan Delight: Use tempeh instead of tofu for a heartier vegetarian option and replace oyster sauce with soy sauce or a vegan alternative.
Seasonal Veggies: Trade in broccolini for whatever’s fresh, like asparagus or zucchini, to keep every stir-fry exciting throughout the seasons. Fresh produce always lifts the dish!
Extra Crunch: Add in some cashews or peanuts for a nutty crunch that contrasts beautifully with the tender veggies and crispy tofu. These additions can provide a pleasing surprise in every bite.
Spicy Kick: Sprinkle in some red pepper flakes or sriracha to give your Chopsuey an extra zing. Adjust the heat level to your liking; it transforms the dish into a fiery delight!
Herb Infusion: Throw in some fresh basil or cilantro just before serving for an aromatic touch. These herbs bring freshness that complements the savory flavors wonderfully.
Saucy Twist: Experiment with a Hoisin sauce mix in addition to the regular sauces for a richer, sweeter flavor that rounds out the dish magnificently.
Lazy Delight: If you’re short on time, toss in any frozen mixed vegetables you have on hand. They work just as well and save you prep time while still delivering that vibrant Chopsuey experience!

Embrace these variations to craft a Chopsuey that feels personal and satisfying, turning each meal into a memorable occasion.

What to Serve with Chopsuey?

Creating a full meal around this delightful stir-fry elevates your dining experience to new heights.

Steamed White Rice: A classic pairing, it absorbs the savory sauce beautifully, providing a comforting base for the vibrant stir-fry.
Fried Rice: For a flavor-packed twist, serve the Chopsuey over fragrant fried rice, enhancing the dish’s depth and heartiness.
Spring Rolls: Deliciously crispy and filled with fresh veggies, these make a perfect appetizer that complements the textures of your stir-fry.
Garlic Noodles: The garlicky richness pairs wonderfully with the clean flavors of Chopsuey, delivering a satisfying and aromatic combination.
Sesame Cucumber Salad: Refreshingly crunchy, this salad brings a light, crisp contrast to the warm, savory dish, balancing the meal beautifully with its acidity.
Chili Garlic Sauce: For those who love a kick, this sauce adds heat and excitement, enhancing the flavors and making each bite an adventure.
Sweet Mango Sticky Rice: Finish your meal on a sweet note; this creamy dessert contrasts perfectly with the savory Chopsuey, leaving a delightful satisfaction.
Lemonade or Iced Tea: Serving a cool drink helps cleanse the palate between bites, making every tasting experience enjoyable and refreshing.

Let your culinary creativity shine by mixing and matching these delightful pairings with your Chopsuey!

How to Store and Freeze Chopsuey

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently over low heat to maintain the crispness of the vegetables and tofu.

Freezer: You can freeze Chopsuey for up to 1 month. However, be aware that the texture of the vegetables may change. To thaw, simply place it in the fridge overnight before reheating.

Reheating: For best results, reheat in a skillet over medium heat, adding a splash of water to help steam the vegetables back to life and revive that vibrant taste of Chopsuey.

Chopsuey (Filipino Vegetable Stir-Fry) Recipe FAQs

What type of tofu should I use for Chopsuey?
Absolutely! Firm tofu is ideal for achieving that delightful texture in Chopsuey. Look for tofu labeled as “firm” or “extra firm” to ensure it holds up during frying and doesn’t crumble. If you prefer a non-vegetarian option, chicken or shrimp can be great alternatives as well.

How long can I store leftover Chopsuey, and what’s the best method?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, do so over low heat to maintain the crispness of the vegetables and tofu. It’s important to keep a close eye to prevent them from becoming overcooked or mushy.

Can I freeze Chopsuey, and how should I do it?
Yes, you can freeze Chopsuey for up to 1 month! To freeze, let it cool completely, then transfer it to a freezer-safe container, making sure to leave some space for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in a skillet with a splash of water to help bring back the vibrancy of the veggies.

What should I do if my tofu isn’t crispy?
Very! If your tofu isn’t crispy, it might be due to excess moisture. Always make sure to press the tofu to remove any liquid, and coat it evenly with cornstarch before frying. Frying over medium to high heat and not overcrowding the pan are crucial steps for a golden, crispy finish.

Is Chopsuey suitable for people with dietary restrictions?
Yes! Chopsuey is highly adaptable. For vegetarian and vegan options, simply substitute the chicken bouillon with vegetable bouillon and use a vegan oyster sauce if desired. Always be mindful of any allergies, especially with ingredients like soy sauce and oyster sauce—consider using gluten-free tamari instead.

What vegetables can I substitute in my Chopsuey?
The more the merrier! You can swap out any vegetable based on your availability or preference. Common substitutions include using broccoli instead of broccolini, or green beans in place of cauliflower. Feel free to get creative based on seasonal produce, which not only enhances flavor but contributes to a more sustainable kitchen!