Name: Savory Yaki Udon with Shrimp in Just 20 Minutes!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 servings Udon Noodles (vacuum-packed for best texture); 2 tablespoons Soy Sauce (regular for full flavor); 1 tablespoon Oyster Sauce (brings sweetness and umami); 1 tablespoon Dark Soy Sauce (for color and rich flavor); 1 tablespoon Rice Vinegar (can use apple cider vinegar); 1 tablespoon Brown Sugar (white sugar is a substitute); 250 grams Shrimp (fresh or frozen, thawed if frozen); 2 cloves Garlic (minced); 1 medium Yellow Onion (can substitute with scallions); 100 grams White Mushrooms (or shiitake mushrooms); 1 medium Carrot (cut into matchsticks); 2 stalks Spring Onion (use green and white parts); 3 tablespoons Neutral Oil (vegetable or canola oil); to taste Salt; to taste Pepper (Freshly Crushed Black Pepper can be added); 1 teaspoon Toasted Sesame Oil (for nutty flavor)

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There’s a certain comfort that comes from a warm bowl of noodles, isn’t there? The moment I hear the delightful sizzle of shrimp hitting the skillet, I know I’m in for a treat. Yaki Udon with shrimp is my go-to dish when I crave something quick yet hearty, effortlessly bringing a taste of Japan into my kitchen. With thick, chewy udon noodles, vibrant vegetables, and that signature savory sauce, this dish wraps you in warmth with every single bite.

I stumbled upon this recipe on a particularly busy weeknight, and the best part? It’s ready in just 20 minutes! Perfect for juggling those hectic evenings, it transforms simple ingredients into a culinary experience that satisfies your cravings without the fast-food guilt. So, if you’re looking to elevate your weeknight dinners or just want a simple dish that never fails to impress, let’s dive into making this irresistible shrimp yaki udon stir-fry!

Why is Yaki Udon with Shrimp a Must-Try?

Simplicity and Speed: This recipe is a breeze to prepare, taking just 20 minutes from start to finish—perfect for busy evenings.
Rich umami flavors: The combination of soy sauce and oyster sauce delivers a savory depth that elevates the dish.
Fresh Ingredients: Say goodbye to takeout! Fresh veggies and shrimp make this dish not just delicious but also healthy.
Versatility at Its Best: Customize it with your favorite protein or add extra veggies like bell peppers for a colorful twist.
Comforting Texture: Enjoy the chewy udon noodles enveloped in a glossy sauce, creating a delightful comforting experience.
Crowd-Pleasing Appeal: Serve this dish at your next gathering, and watch it disappear—everyone will want seconds!

Yaki Udon with Shrimp Ingredients

Discover how easy it is to create this delicious Yaki Udon with shrimp at home!

For the Noodles

Udon Noodles – The star of the dish; use vacuum-packed for the best texture.

For the Sauce

Soy Sauce – Adds a salty depth; use regular soy sauce for the best flavor.
Oyster Sauce – Brings richness and sweetness; can be substituted with soy sauce for a vegetarian option.
Dark Soy Sauce – Provides a rich color and flavor; avoid regular soy sauce as it’s lighter.
Rice Vinegar – Balances the flavors with a touch of brightness; apple cider vinegar works as a substitute.
Brown Sugar – Adds a hint of sweetness; white sugar can be used in a pinch.

For the Stir-Fry

Neutral Oil – A necessary cooking medium; vegetable or canola oil can substitute.
Shrimp – The protein hero; fresh or thawed frozen shrimp work great.
Garlic – Offers an aromatic kick; mince for a stronger effect.
Yellow Onion – Introduces sweetness and texture; scallions or shallots can be used as alternatives.
White Mushrooms – Contributes umami richness; shiitake or other mushrooms can be swapped in.
Carrot – Adds crunch and natural sweetness; cut into matchsticks for even cooking.
Spring Onion – Brings freshness; use both green and white parts, chopped separately.
Freshly Crushed Black Pepper – Adds spice; adjust based on personal heat preference.
Toasted Sesame Oil – Essential for an authentic taste; gives a nutty flavor.

Seasonings

Salt and Pepper – Simple essentials; adjust to taste for a well-seasoned dish.

With this ingredient lineup, you’ll be well on your way to creating a lovely Yaki Udon with shrimp that brings comfort right to your table. Happy cooking!

How to Make Yaki Udon with Shrimp

Prepare Noodles: Boil the udon noodles according to the package instructions. Drain them and rinse with cold water to stop the cooking process; toss them with a drizzle of oil and set aside.
Sauté Vegetables: In a heated pan, add 1 tablespoon of neutral oil. Sauté minced garlic until fragrant, then introduce white mushrooms, yellow onion, and carrot. Cook for 2-3 minutes until softened, seasoning them lightly with salt and pepper.
Cook Shrimp: In the same pan, heat another 2 tablespoons of oil. Add the shrimp and pour in the soy sauce, cooking until the shrimp turns pink and opaque, about 3-4 minutes.
Stir-Fry Noodles: Add the prepared udon noodles to the pan, frying over high heat while continually stirring, allowing them to get crisp edges and heated through.
Combine Ingredients: Pour the blended sauce over the noodles, tossing them with the sautéed vegetables until everything is well-coated and evenly mixed.
Garnish and Serve: Turn off the heat, sprinkle with fresh spring onions, plate your delicious stir-fry, and enjoy every comforting mouthful!

Optional: Garnish with sesame seeds for an added crunch.
Exact quantities are listed in the recipe card below.

Expert Tips for Yaki Udon with Shrimp

Perfect Shrimp: Avoid overcrowding the pan when frying shrimp. This allows them to cook evenly and become wonderfully tender.
Noodle Coating: Ensure your udon noodles are thoroughly coated with oil before adding them to the pan. This prevents clumping and gives them that delicious frying texture.
Vegetable Variety: Feel free to add different vegetables like bell peppers or snap peas. They enhance nutrition and provide a beautiful pop of color in your Yaki Udon.
Sauce Balance: Taste the sauce as you mix it in. Adjust seasoning by adding more soy sauce or sugar according to your preferences to achieve the perfect balance of flavors.
Stir-Fry Technique: Keep your heat at high while stir-frying to achieve that delightful smokiness and ensure your Yaki Udon comes out rich and flavorful!
Reheating Leftovers: If you have leftovers, use a skillet to reheat them rather than a microwave. This will help maintain the noodles’ texture and prevent them from becoming mushy.

Yaki Udon Variations

Customize this warm bowl of joy to suit your taste buds and dietary needs!

Protein Swap: Substitute shrimp with chicken or tofu for a different protein option that’s just as delicious.
Vegetable Medley: Toss in other veggies like broccoli, bell peppers, or snap peas for an extra crunch and nutrition. This vibrant addition not only enhances texture but also brings a pop of color.
Gluten-Free Delight: Use gluten-free noodles and tamari in place of soy sauce for a dish that accommodates gluten sensitivities without losing flavor.
Extra Spice: Add chili garlic sauce or red pepper flakes to kick up the heat. A little goes a long way in creating a spicy-sweet sensation.
Herb Infusion: Sprinkle in fresh basil or cilantro at the end for an aromatic twist. These herbs elevate the dish, giving it a fresh and fragrant finish.
Citrus Brightness: Add a squeeze of lemon or lime juice just before serving to brighten the flavors and add a tangy note that complements the sweetness of the sauce.
Creamy Option: Stir in a dollop of peanut butter or almond butter for a creamy, nutty twist that makes each bite richer and more satisfying. It creates a unique depth that pairs beautifully with the noodles.
Noodle Variety: Try rice noodles or even zucchini noodles for a low-carb alternative, providing a different texture while maintaining the dish’s essence.

Make Ahead Options

Yaki Udon with Shrimp is perfect for busy weeknights, allowing you to streamline your cooking process! You can prepare the vegetables (sliced mushrooms, carrots, and onions) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the udon noodles and toss them with a little oil to prevent sticking, keeping them ready for stir-frying—this can be done 24 hours in advance. When you’re ready to serve, simply sauté the garlic, add the shrimp and prepped veggies, toss in the noodles, and combine with the sauces. This method not only saves time but ensures your Yaki Udon with Shrimp is just as delicious and vibrant as when made fresh!

What to Serve with Yaki Udon with Shrimp?

To create a memorable meal experience, consider these delightful accompaniments that harmonize beautifully with your Yaki Udon.

Crispy Spring Rolls: These golden bites filled with fresh vegetables are the perfect crunchy contrast to the soft noodles, adding a delightful texture to your meal.
Miso Soup: A warm, comforting bowl of miso soup with seaweed and tofu provides a light, savory complement, perfectly balancing the bold flavors of the Yaki Udon.
Edamame Beans: Steamed edamame sprinkled with sea salt brings a touch of freshness and protein to your meal, making it more nourishing while still being light.
Japanese Pickles (Tsukemono): A side of tangy pickles offers a burst of flavor that cuts through the richness of the udon, creating a well-rounded dining experience.
Sesame Cucumber Salad: This refreshing salad, drizzled with sesame dressing, adds a crisp, cooling counterpoint to the warm stir-fry, elevating your meal with bright flavors.
Green Tea: A warm cup of earthy green tea not only aids digestion but complements the umami notes of the dish, enhancing your overall dining experience.
Mochi for Dessert: Finish off your meal with chewy mochi, either plain or filled with sweet red bean paste, to provide a delightful sweet ending that contrasts the savory udon.
Sake or Plum Wine: For those looking to indulge, a glass of chilled sake or sweet plum wine makes for a lovely pairing that enhances the meal’s Asian-inspired flavors.

Storage Tips for Yaki Udon with Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain freshness and flavor, ensuring you can enjoy your delicious Yaki Udon again!
Freezer: If you have more leftover Yaki Udon than you can eat within a couple of days, freeze it in portions for up to 1 month. Just make sure to use freezer-safe containers or bags to prevent freezer burn.
Reheating: When ready to enjoy the frozen Yaki Udon, thaw it in the fridge overnight. Reheat in a skillet over medium heat, adding a splash of water or extra oil to prevent the noodles from drying out.
Room Temperature: Avoid leaving Yaki Udon at room temperature for more than 2 hours. This keeps your meal safe from any unwanted bacteria while ensuring its delectable taste!

Yaki Udon with Shrimp Recipe FAQs

How do I choose the best udon noodles?
Absolutely! Look for vacuum-packed udon noodles, as they maintain a wonderful chewy texture when cooked. If you can’t find them, fresh or frozen noodles can work too; just ensure they are not overcooked during preparation to prevent becoming mushy.

What’s the best way to store leftover Yaki Udon?
For leftovers, store Yaki Udon in an airtight container in the fridge for up to 2 days. This keeps the flavors fresh and delicious. When ready to enjoy, reheat in a skillet over medium heat to maintain the noodle’s chewy texture.

Can I freeze Yaki Udon with Shrimp?
Definitely! If you have more than you can eat within a couple of days, freeze it in portions. Simply place it in freezer-safe containers or bags, and it will stay good for up to 1 month. When you’re ready to eat, thaw overnight in the fridge, then reheat in a skillet with a splash of water or oil to keep it from drying out.

What should I do if my noodles are clumping together?
No worries! If you find your noodles clumping, it usually means they haven’t been coated well with oil. Before adding them to the pan, toss the cooked noodles with a bit of neutral oil to prevent sticking. This way, during stir-frying, they’ll remain separate and have a lovely texture.

Is there a vegetarian option for Yaki Udon?
Yes, indeed! You can easily substitute shrimp with tofu and swap oyster sauce with more soy sauce for a vegetarian-friendly option. You can also add more vegetables like bell peppers or broccoli for extra nutrition and flavor!

Are there any common allergies I should consider?
Absolutely! While the main ingredients in Yaki Udon are generally safe, be cautious of soy allergies when using soy sauce or oyster sauce. If someone has a gluten allergy, consider using gluten-free udon noodles and tamari instead of soy sauce to keep everyone safe and happy!