When the holiday season rolls around, my kitchen transforms into a hub of sweet treats and delightful aromas. One of my favorite discoveries amidst the flurry of festive baking is this irresistible 3-Ingredient White Chocolate Cranberry Fudge. Imagine the smooth, creamy taste of white chocolate, beautifully punctuated by chewy dried cranberries that burst with flavor in every bite. And the best part? You can whip it up in just five minutes with no baking required!
After a particularly busy week, this simple yet elegant fudge is my go-to for a quick, homemade dessert that never fails to impress friends and family. Whether you’re looking to indulge in a scrumptious treat for yourself or need a thoughtful gift, this fudge ticks all the boxes. Perfect for holiday gatherings or cozy nights in, let’s dive into this easy recipe that guarantees smiles all around.
Why is White Chocolate Cranberry Fudge a must-try?
Three ingredients: This recipe is as simple as it gets! With just white chocolate, condensed milk, and dried cranberries, you’ll be able to create a delightful treat without the fuss.
No baking required: Perfect for those who want a sweet fix without spending hours in the kitchen. Just mix, chill, and enjoy!
Festive flair: The vibrant cranberries not only add color but a tart sweetness that perfectly balances the richness of white chocolate—ideal for holiday celebrations.
Customizable: Feel free to switch up the dried cranberries with other fruits or even nuts for a personalized twist.
Quick prep time: In just 5 minutes, you can have your fudge ready to chill, making it a lifesaver during the busy holiday season!
White Chocolate Cranberry Fudge Ingredients
• Get ready to create an indulgent treat with these simple ingredients!
For the Fudge
- White chocolate (450g) – The base of this fudge, offering a creamy and sweet flavor profile.
- Condensed milk (397g) – Ensures a luscious texture while adding sweetness; try sweetened condensed coconut milk for a dairy-free option.
- Dried cranberries (150g) – Provides a chewy texture and tartness that complements the sweetness of the fudge; feel free to substitute with dried cherries or raisins for a twist.
How to Make White Chocolate Cranberry Fudge
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Line the tin: Start by lining an 8×8-inch baking tin with baking paper, leaving some overhang. This little trick makes it easier to lift out the fudge later.
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Combine ingredients: In a saucepan or heatproof bowl, combine the 450g of white chocolate and 397g of condensed milk. This mixture is the heart of your fudge, providing that luscious creaminess.
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Melt gently: Heat the mixture over low heat, stirring continuously until it’s fully melted and smooth. Alternatively, you can microwave it in 20-second intervals, stirring between each to prevent burning.
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Stir in cranberries: Once melted, take it off the heat and gently stir in most of the 150g of dried cranberries, saving a few to sprinkle on top for that festive touch.
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Pour and smooth: Pour the creamy mixture into the prepared tin, smoothing the top with a spatula. Sprinkle the remaining cranberries over the top for added flair and chewiness.
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Chill: Place the fudge in the refrigerator and let it chill for about 4 hours or until firm. Once set, carefully lift the fudge out of the tin using the baking paper and cut into squares.
Optional: Drizzle with melted chocolate for an extra touch of decadence!
Exact quantities are listed in the recipe card below.
White Chocolate Cranberry Fudge Variations
Feel free to make this delightful fudge your own with these tasty and creative twists!
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Nutty Crunch: Substitute dried cranberries with pecans or walnuts for a satisfying crunch. The nuttiness will complement the creamy chocolate beautifully.
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Minty Freshness: Add a teaspoon of peppermint extract to the melted mixture for a refreshing holiday flavor. Top with crushed candy canes for a festive finish!
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Salted Caramel: Drizzle caramel sauce over the top before chilling, then sprinkle with sea salt for a perfectly balanced sweet-and-salty treat. The contrast here is simply divine!
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Coconut Bliss: Fold in shredded coconut along with the cranberries for a tropical twist. The coconut adds chewiness and a delightful flavor that pairs wonderfully with white chocolate.
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Spiced Delight: Add a pinch of cinnamon or nutmeg to the melted fudge for a warm, cozy flavor that will fill your home with holiday cheer.
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Dark Chocolate Swirl: Blend in some melted dark chocolate for rich depth, creating a beautiful marbled effect. It’s an eye-catching twist that’s as delicious as it is stunning.
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Fruit Medley: Swap cranberries for a mix of dried fruits like cherries, apricots, or mangoes for a colorful and flavorful variation that’s bursting with sweetness.
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Zesty Citrus: Stir in some orange or lemon zest for a bright flavor pop that balances the sweetness of the fudge. It brings a refreshing zest that’s perfect for festive celebrations!
Expert Tips for White Chocolate Cranberry Fudge
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Stir Constantly: Make sure to stir continuously while melting to avoid burning or seizing the chocolate, ensuring a smooth fudge.
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Use a Warm Knife: For cleaner cuts when slicing the fudge, dip your knife in warm water and dry it before cutting into squares.
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Storage Rule: Store leftover fudge in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months for longer shelf life.
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Don’t Rush Chilling: Allow the fudge to chill for at least 4 hours; this step is crucial for a firm yet creamy texture.
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Flavor Enhancements: For extra flair, consider adding a teaspoon of vanilla extract or a sprinkle of sea salt to elevate the flavor of your white chocolate cranberry fudge!
Make Ahead Options
These delectable White Chocolate Cranberry Fudge squares are perfect for meal prep enthusiasts! You can make the entire fudge mixture up to 3 days in advance, ensuring you’re ready for any holiday occasion. Simply follow the recipe until the point of chilling—after folding in your dried cranberries and smoothing the mixture into the lined tin. Cover it tightly with plastic wrap or aluminum foil, and refrigerate. For the absolute best flavor and texture, I recommend serving the fudge after it’s been chilled for at least 4 hours and sliced just before you intend to indulge. By preparing ahead, you’ll save precious time during busy holiday gatherings, all while enjoying the same creamy, delicious results!
How to Store and Freeze White Chocolate Cranberry Fudge
Fridge: Store the fudge in an airtight container where it will stay fresh for up to 2 weeks. Keeping it chilled ensures that the creamy texture remains intact.
Freezer: For longer storage, freeze White Chocolate Cranberry Fudge in a single layer, wrapped securely in plastic wrap or aluminum foil, for up to 3 months.
Thawing: To enjoy frozen fudge, transfer it to the fridge for several hours or overnight. Avoid microwaving, as it may affect the creamy texture.
Reheating: If you prefer a softer texture, allow the fudge to sit at room temperature for about 15-20 minutes before serving.
What to Serve with White Chocolate Cranberry Fudge?
Treat your guests to a charming spread that enhances the festive flair of this creamy, sweet delight.
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Coffee or Espresso: The rich, bold flavors of a freshly brewed coffee or a shot of espresso beautifully contrast the sweetness of the fudge, creating a delightful balance.
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Milkshake: Pair it with a vanilla or chocolate milkshake for an indulgent dessert experience. The creamy texture harmonizes lusciousness with the fudge.
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Festive Fruit Platter: A mix of fresh berries and tropical fruits adds a refreshing touch, offering a burst of natural sweetness that complements the fudge’s rich flavors.
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Mini Cheesecakes: These delightful bites, with their creamy filling and crumbly crust, create a silky-smooth foil to the fudge’s texture, making for a luxurious dessert table.
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Chocolate-Covered Strawberries: Balancing every aspect of sweetness, these treats echo the fudge’s flavors while adding a juicy freshness that brings layers of taste.
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Sparkling Cider or Champagne: The effervescence of sparkling beverages enhances the joy of this treat, making each bite feel like a celebration.
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Chocolate Mint Cookies: Combining the classic taste of chocolate with a refreshing mint twist, these cookies provide a crunchy contrast to the chewy fudge.
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Trail Mix Snack: A bowl of trail mix with nuts and dried fruit offers a savory balance, helping to cleanse the palate between bites of fudge.
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Peppermint Hot Chocolate: Cozy and festive, this warm drink complements the fudge’s sweetness while introducing a delightful minty flavor that’s perfect for the holidays.
Creating a full meal around this fudge makes for a charming and unforgettable gathering!
White Chocolate Cranberry Fudge Recipe FAQs
What type of white chocolate should I use?
Absolutely! Look for high-quality white chocolate chips or bars because they melt beautifully and offer a creamy flavor base. Avoid “white chocolate flavored” coatings, as they often contain less cocoa butter and won’t provide the same richness. I often recommend brands like Ghirardelli or Lindt for the best results.
How should I store the fudge?
The more the merrier! Store your delicious White Chocolate Cranberry Fudge in an airtight container in the refrigerator, where it will stay fresh for up to 2 weeks. Make sure it’s completely cooled and set before sealing it up. If you’re looking to enjoy it later, consider freezing!
Can I freeze White Chocolate Cranberry Fudge?
Yes, you can! To freeze, cut the fudge into squares and wrap each piece tightly in plastic wrap. Place all the wrapped fudge squares in a freezer-safe bag or container to protect them from freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, transfer the fudge to the fridge overnight or allow it to sit at room temperature for about 15-20 minutes before serving.
What if my fudge doesn’t set properly?
Very occasionally, if the fudge is too warm or if it didn’t set in the fridge long enough, it might be softer than desired. If that happens, don’t worry! You can fix it by melting it down again gently, adding a bit more melted white chocolate, and then re-pouring it back into the tin to chill for a few more hours until firm. Just remember to stir continuously while melting to prevent burning!
Are there any dietary considerations I should be aware of?
Great question! If you’re serving this fudge to people with food allergies, be cautious as it contains dairy and sugar. To make it suitable for those with lactose intolerance, use sweetened condensed coconut milk instead of regular condensed milk. Always double-check ingredient labels to be safe, especially for those with nut allergies or gluten sensitivities.
How can I enhance the flavor of my fudge?
Feel free to get creative! I often add a teaspoon of vanilla extract or even a pinch of sea salt to elevate the flavors. If you want a bit of zing, try stirring in a splash of almond extract. And if you’re feeling festive, a layer of crushed peppermint candies on top can make a lovely holiday twist!
Decadent White Chocolate Cranberry Fudge in Just 5 Minutes
Ingredients
Equipment
Method
- Start by lining an 8x8-inch baking tin with baking paper, leaving some overhang.
- In a saucepan or heatproof bowl, combine the white chocolate and condensed milk.
- Heat the mixture over low heat, stirring continuously until fully melted and smooth.
- Once melted, take it off the heat and gently stir in most of the dried cranberries.
- Pour the creamy mixture into the prepared tin, smoothing the top with a spatula.
- Sprinkle the remaining cranberries over the top for added flair.
- Place the fudge in the refrigerator and let it chill for about 4 hours or until firm.
