When I think of comforting meals that transport me straight to my childhood, Vietnamese Sticky Rice with Chicken (Xôi gà) always comes to mind. The sweet, savory scent wafting through my kitchen as I prepare this dish is enough to make my heart soar. Picture plump, glistening sticky rice hugging tender, caramelized chicken, complemented by the irresistible crunch of crispy fried shallots and the distinctive umami flavor of Chinese sausage. It’s a dish that’s not only quick to whip up but also a delightful throwback to cozy weekends spent with family, sharing hearty breakfasts around the table. As you dive into making this recipe, you’ll find it’s the perfect solution for those tired of fast food — simple, flavorful, and oh-so-satisfying. So grab your apron, and let’s embrace the warmth of this Vietnamese classic right in your home!
Why is Vietnamese Sticky Rice with Chicken (Xôi gà) so irresistible?
Comforting nostalgia: This dish brings back warm memories of family breakfasts, evoking a sense of home.
Quick preparation: With minimal cooking time, it’s perfect for busy weeknights or lazy weekends.
Flavor explosion: The harmony of sweet soy caramelized chicken and savory Chinese sausage creates a taste sensation.
Unique texture: The chewy, sticky rice combined with crispy shallots delivers a satisfying mouthfeel.
Customizable goodness: Easily adaptable for vegetarian preferences or to suit your family’s tastes.
Crowd-pleaser: Perfect for sharing at gatherings or impressing dinner guests, everyone will love this delightful dish!
Vietnamese Sticky Rice with Chicken Ingredients
For the Rice
• Sticky Rice – The star of the dish, known for its glutinous texture; regular rice can be used but will lack the signature stickiness.
• Water – Essential for cooking the rice; don’t skip this!
• Salt – Enhances flavor; optional if you prefer a lighter taste.
For the Toppings
• Shallots – Fried to add a delightful crunch; can substitute with onions, but expect a milder flavor.
• Vegetable Oil – Used for frying shallots; you can swap for any neutral oil like canola or sunflower.
• Chinese Sausage – Adds richness and umami; substitute with other cooked sausages or omit for a vegetarian twist.
• Yellow Onion – Sautéed to provide depth; shallots can also be used here.
• Rotisserie Chicken – The main protein, shredded for easy mixing; leftover chicken works beautifully too.
• Pepper – Adds a hint of heat; adjust to your preference.
• Chicken Bouillon Powder – Elevates the savory flavor; switch to vegetable bouillon for a plant-based option.
• Sweet Soy Sauce – Delivers essential sweetness to the dish; regular soy sauce can be used but won’t replicate the same flavor.
• Green Onion – For garnish, adding a fresh touch; can be omitted if unavailable.
For Serving
• Soy Sauce – Adjust per taste for dipping or drizzling over your delightful Vietnamese Sticky Rice with Chicken.
How to Make Vietnamese Sticky Rice with Chicken
- Soak the Sticky Rice: Begin by covering the sticky rice with water in a bowl. Let it soak for at least 4 hours, or ideally overnight, to achieve the best texture.
- Wash and Cook the Rice: After soaking, drain and rinse the rice until the water runs clear. Then, cook it in a rice cooker with the recommended amount of water and a pinch of salt until it reaches a fluffy, sticky consistency.
- Prepare the Shallots: Thinly slice the shallots and pat them dry to remove excess moisture. Heat vegetable oil in a pan and fry the shallots until they turn golden and crispy, which should take about 5-7 minutes.
- Prepare the Chicken and Sausage: While the shallots are frying, shred the rotisserie chicken and slice the Chinese sausage. Cook the sausage in a separate pan until it’s slightly charred to enhance its richness.
- Sauté the Onion and Combine: In the same pan used for the sausage, sauté the yellow onion until it’s beautifully browned. Add in the shredded chicken, seasonings, and sweet soy sauce, cooking everything together for about 5 minutes to blend the flavors.
- Serve Your Dish: To serve, layer the sticky rice on a plate and top it with the chicken, sausage, fried shallots, and chopped green onions. Drizzle with additional soy sauce for extra flavor.
Optional: Top with fresh herbs like cilantro for an added burst of flavor.
Exact quantities are listed in the recipe card below.
Vietnamese Sticky Rice with Chicken Variations
Want to jazz up your Vietnamese Sticky Rice with Chicken? Let your creativity flow in the kitchen!
- Vegetarian Swap: Use tofu or tempeh instead of chicken for a heart-healthy, plant-based delight.
- Turkey Sausage: Replace Chinese sausage with turkey sausage for a lighter twist, keeping the rich flavors without added guilt.
- Mushroom Medley: Add sautéed mushrooms for an earthy flavor boost, perfectly complementing the sticky rice’s texture.
- Spicy Kick: Toss in sliced jalapeños or a dash of chili flakes for an exhilarating heat that livens up every bite.
- Savory Veggies: Mix in diced bell peppers or carrots for added nutrition and a colorful presentation that delights the eyes.
- Coconut Bliss: Cook the rice with coconut milk instead of water for an indulgent, creamy texture bursting with tropical flavor.
- Herbal Infusion: Garnish with fresh herbs like cilantro or mint to brighten the dish with vibrant freshness that sings of summer.
- Sweet Accompaniment: Serve with pickled vegetables for a tangy contrast, enhancing the meal’s overall complexity and depth.
Feel free to mix and match these ideas to find the perfect combination that speaks to your taste buds!
How to Store and Freeze Vietnamese Sticky Rice with Chicken
Fridge: Store the Vietnamese Sticky Rice with Chicken in an airtight container for up to 4-5 days. Make sure it’s completely cooled before refrigerating to maintain freshness.
Freezer: For long-term storage, freeze portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy reference.
Reheating: When ready to enjoy again, thaw overnight in the fridge, then add a few drops of water, cover with a damp paper towel, and microwave until heated through.
Leftover Tips: If you have leftover ingredients, consider storing them separately to maintain texture, especially the fried shallots, which are best crispy!
What to Serve with Vietnamese Sticky Rice with Chicken (Xôi gà)?
Complement your meal with delightful pairings that elevate the comfort of this classic dish.
- Pickled Vegetables: The tangy crunch of pickled radishes and cucumbers balances the savory richness of the sticky rice. A refreshing contrast that brightens every bite!
- Fresh Herbs: Brighten your plate with cilantro or mint, which add aromatic freshness and vibrant color. They enhance the overall flavor profile, making each mouthful more enticing.
- Coconut Soup: A warm, creamy bowl of coconut soup pairs beautifully, providing a rich, soothing backdrop. The subtle sweetness contrasts nicely with the savory elements of the sticky rice.
- Crispy Spring Rolls: Serving crispy spring rolls as a side adds a delightful crunch and bursts of flavor. Their lightness complements the heartiness of the main dish perfectly.
- Thai Iced Tea: Enjoy a glass of rich Thai iced tea to sip alongside your meal. Its creamy, sweet flavor balances the dish’s savory notes, creating a harmonious dining experience.
- Fried Egg: A simple fried egg on top brings an added layer of flavor and richness. With its yolk adding a creamy texture, it complements the dish beautifully.
Embrace the joy of flavor combinations as you create a delicious spread around your Vietnamese Sticky Rice with Chicken!
Expert Tips for Vietnamese Sticky Rice with Chicken
- Soak for Success: Ensure the sticky rice soaks for at least 4 hours, ideally overnight. This step guarantees even cooking and that delightful, chewy texture.
- Control Oil Temperature: Use a thermometer when frying shallots. Maintaining the right oil temperature prevents them from burning and ensures they turn golden and crispy.
- Chop Ahead: Pre-chop all ingredients before you start cooking. This approach not only saves time but also creates a smoother, more enjoyable cooking experience.
- Layer Flavors: For enhanced taste, sauté your onions until browned before adding them to the chicken mixture. This step adds depth to your Vietnamese Sticky Rice with Chicken.
- Customize It: Don’t hesitate to swap out ingredients. Whether you want to go vegetarian or add extra veggies, this dish is incredibly adaptable to suit your family’s preferences.
Make Ahead Options
These Vietnamese Sticky Rice with Chicken (Xôi gà) are a dream for meal prep enthusiasts! You can soak the sticky rice and prepare the shallots up to 24 hours in advance, ensuring they’re perfectly cooked and crispy when you’re ready to serve. Additionally, shred the rotisserie chicken and slice the Chinese sausage ahead of time, storing them in airtight containers in the refrigerator for up to 3 days. When you’re ready to enjoy your dish, simply cook the sausage, sauté the onions, and combine everything for a quick finish. This approach keeps the flavors fresh and ensures the crispy texture remains intact, allowing you to savor a delightful and hearty meal with minimal effort.
Vietnamese Sticky Rice with Chicken (Xôi gà) Recipe FAQs
What type of sticky rice should I use?
For the best results, use glutinous sticky rice, which is key to achieving that famous chewy texture. Regular rice can serve as a substitute, but it won’t replicate the same delightful stickiness you’re after.
How should I store leftovers of Vietnamese Sticky Rice with Chicken?
Store your Vietnamese Sticky Rice with Chicken in an airtight container for up to 4-5 days in the refrigerator. Make sure the dish is completely cooled before sealing it up to help keep it fresh. To reheat, simply add a few drops of water, cover it with a damp paper towel, and microwave until warm.
Can I freeze Vietnamese Sticky Rice with Chicken?
Absolutely! To freeze, portion the dish into airtight containers or freezer bags, ensuring to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, then microwave it with a damp paper towel to help it reheat evenly.
How can I prevent the fried shallots from becoming soggy?
To keep your fried shallots crispy, store them separately from the sticky rice. Place them in an airtight container at room temperature rather than in the fridge, as moisture can lead to sogginess. Adding them just before serving maintains their delightful crunch.
Is this dish suitable for gluten-free diets?
Yes! Vietnamese Sticky Rice with Chicken is naturally gluten-free since sticky rice and most of its ingredients do not contain gluten. However, ensure that any sauces or additional ingredients you use, like soy sauce, are specifically labeled gluten-free to avoid any accidental contamination.
What if I don’t have access to Chinese sausage?
If Chinese sausage isn’t available, you can substitute it with any cooked sausage of your choice or simply omit it entirely for a lighter meal. If you’re looking for a vegetarian option, consider using tofu or additional vegetables to enhance flavor without the meat.
Delicious Vietnamese Sticky Rice with Chicken (Xôi gà) Recipe
Ingredients
Equipment
Method
- Soak the Sticky Rice: Begin by covering the sticky rice with water in a bowl. Let it soak for at least 4 hours, or ideally overnight, to achieve the best texture.
- Wash and Cook the Rice: After soaking, drain and rinse the rice until the water runs clear. Then, cook it in a rice cooker with the recommended amount of water and a pinch of salt until it reaches a fluffy, sticky consistency.
- Prepare the Shallots: Thinly slice the shallots and pat them dry to remove excess moisture. Heat vegetable oil in a pan and fry the shallots until they turn golden and crispy, which should take about 5-7 minutes.
- Prepare the Chicken and Sausage: While the shallots are frying, shred the rotisserie chicken and slice the Chinese sausage. Cook the sausage in a separate pan until it’s slightly charred to enhance its richness.
- Sauté the Onion and Combine: In the same pan used for the sausage, sauté the yellow onion until it’s beautifully browned. Add in the shredded chicken, seasonings, and sweet soy sauce, cooking everything together for about 5 minutes to blend the flavors.
- Serve Your Dish: To serve, layer the sticky rice on a plate and top it with the chicken, sausage, fried shallots, and chopped green onions. Drizzle with additional soy sauce for extra flavor.
