1 Shares

There’s a certain joy in rolling up your sleeves and crafting something delicious at home, especially when it’s as fun as these Vegan “Meatball” Pizza Pinwheels! I first came up with this recipe during a lazy Sunday afternoon when all I wanted was comfort food without the guilt. The aroma of baked dough and melting vegan cheese filled my kitchen, instantly lifting my spirits and sparking a craving that only pizza can satisfy.

These pinwheels are a game-changer—perfectly portable, dippable, and bursting with flavors reminiscent of a classic pizza, but with a healthy twist that keeps fast food at bay. Made with wholesome ingredients like spelt flour and baked to golden perfection, they’re not just good for you; they’re a hit for lunch, snacks, or even parties. And the best part? You don’t need yeast to whip them up! Join me as we dive into this delightful recipe and transform your kitchen into a haven of comfort and flavor.

Why are Vegan “Meatball” Pizza Pinwheels so special?

Deliciously Unique: These pinwheels blend the classic flavor of pizza into a fun, rollable treat, perfect for any occasion.
Healthy Ingredients: Made with spelt flour and vegan cheese, they offer a nutritious option without compromising on taste.
No Yeast Needed: With simple baking powder in the dough, this recipe is foolproof, ensuring a quick and easy cooking experience.
Perfect for Any Meal: Enjoy them warm as a snack, in your lunchbox, or as a party appetizer!
Crowd-Pleasing Satisfaction: Ideal for vegans and non-vegans alike, these pinwheels promise to be a hit at your next gathering.
Easy to Customize: Add your favorite veggies or switch up the sauce for endless variations, making them versatile and fun!

Vegan “Meatball” Pizza Pinwheels Ingredients

For the Dough
• Spelt Flour – Provides a hearty base for the dough; can substitute with whole wheat or all-purpose flour.
• All-Purpose Flour – Adds lightness to the dough; substitute with more spelt flour for extra density.
• Baking Powder – Helps the dough rise without yeast; ensure it is fresh for best results.
• Salt – Enhances the flavor of the dough.
• Olive Oil – Adds richness and moisture to the dough; can use another neutral oil if needed.
For the Filling
• Vegan Cheese – Adds creaminess and a cheesy flavor; any brand can be used.
• Pizza Sauce – Provides moisture and flavor; a simple sauce can be made from tomato paste with water and seasonings.
• Vegan Meatballs (optional) – Provides protein and heartiness; feel free to use pre-made or homemade vegan meatballs.

These ingredients come together to create an unforgettable experience when you bite into these Vegan “Meatball” Pizza Pinwheels!

How to Make Vegan “Meatball” Pizza Pinwheels

Prepare the Dough: In a mixing bowl, combine spelt flour, all-purpose flour, baking powder, salt, and olive oil. Mix until a cohesive dough forms; it should be soft but not sticky to the touch.
Roll Out Dough: Lightly flour a clean surface, then roll out the dough into a rectangular shape, about ¼ inch thick. Aim for even thickness for uniform cooking.
Spread Sauce: Evenly spread the pizza sauce over the rolled-out dough, reaching all the corners. This will help keep the pinwheels moist and flavorful.
Add Toppings: Sprinkle vegan cheese generously on top of the sauce. If using, crumble the vegan meatballs over the cheese for added texture and taste.
Roll the Pinwheels: Starting from one edge of the rectangle, carefully roll the dough into a tight log. The tighter you roll, the better the pinwheel shape will hold.
Slice and Arrange: Using a sharp knife, cut the rolled dough into 1-inch thick pinwheels. Arrange these slices neatly on a baking sheet lined with parchment paper.
Bake: Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown and the cheese is melty. Keep an eye on them to prevent burning!
Cool and Serve: Allow the pinwheels to cool slightly before serving. They’re delightful dipped in extra pizza sauce!

Optional: Sprinkle fresh herbs on top before baking for an extra burst of flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Vegan “Meatball” Pizza Pinwheels are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough and roll it up with the sauce and fillings up to 24 hours in advance. Simply wrap the assembled log tightly in plastic wrap and refrigerate to maintain freshness. If you prefer, you can also slice the pinwheels and store them in an airtight container for up to 3 days before baking. When you’re ready to enjoy them, just pop them in the oven directly from the fridge, adding an extra 5 minutes to the baking time for perfect, gooey results. Enjoy the convenience of ready-made, scrumptious snacks with minimal effort!

Vegan “Meatball” Pizza Pinwheels Variations

Embrace your creativity and spice up your Vegan “Meatball” Pizza Pinwheels with these delightful twists that cater to every palate!

Gluten-Free: Use gluten-free all-purpose flour for a worry-free option that everyone can enjoy. Adjust the liquid slightly for the best texture.
Saucy Switch-Up: Swap out pizza sauce for pesto or a spicy harissa spread to elevate flavor and add distinctive flair to your pinwheels.
Veggie Boost: Add chopped spinach, roasted bell peppers, or mushrooms between the sauce and cheese for a healthy explosion of color and nutrients.
Cheesy Option: Try mixing vegan cheese with a sprinkle of nutritional yeast for a lower-calorie yet umami-packed cheese flavor that still satisfies.
Spice It Up: Add red pepper flakes or fresh jalapeños for a fiery kick that complements the savory goodness of the pinwheels!
Herb Infusion: Incorporate fresh herbs like basil or oregano directly into the dough for an aromatic touch that enhances the overall flavor.
Sweet Potato Twist: Mix cooked and mashed sweet potato into the dough for added moisture and a subtle sweetness, balancing the savory ingredients beautifully.
Nutty Crunch: Sprinkle chopped walnuts or sunflower seeds on top before baking for a delightful crunch that contrasts with the soft, cheesy interior.

What to Serve with Vegan “Meatball” Pizza Pinwheels?

Bring your table to life with vibrant sides and tasty treats that complement these delicious pinwheels!

Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette cuts through the richness of the pinwheels, adding a refreshing touch. Toss in some cherry tomatoes and cucumbers for a pop of color!
Creamy Avocado Dip: This rich, avocado-based dip provides a smooth contrast to the chewy pinwheels, enhancing every bite with its creamy texture. Pair it with tortilla chips or fresh veggie sticks for a delightful crunch.
Roasted Veggies: Seasoned roasted vegetables offer earthy notes that perfectly balance the flavors of the pinwheels. They’re simple to prepare and add a healthy twist to your meal!
Garlic Breadsticks: These soft, buttery sticks drenched in garlic and herbs are irresistible. They’re the ultimate side that invites everyone to dip alongside the pinwheels and savor that familiar pizza essence.
Herbed Quinoa Salad: A fluffy quinoa salad mixed with fresh herbs and lemon juice provides a nutty, wholesome contrast that works wonders with the pizza flavors while keeping the meal light and nutritious.
Sparkling Lemonade: A refreshing glass of sparkling lemonade quenches your thirst and adds a zesty brightness to the meal, making it an ideal complement to the savory pinwheels.
Chocolate Coconut Energy Bites: For a sweet ending, these no-bake energy bites are packed with flavor and nutrition. Their chewy texture and rich chocolate flavor make for a perfect little indulgent treat after the savory feast.
Chili Flavored Popcorn: A fun and crunchy snack, chili-flavored popcorn adds a delightful spice that tones down the richness of the pinwheels. It’s a great party food, too!

How to Store and Freeze Vegan “Meatball” Pizza Pinwheels

Fridge: Store leftover Vegan “Meatball” Pizza Pinwheels in an airtight container for up to 3 days. This keeps them fresh and prevents them from drying out.
Freezer: For longer storage, freeze the pinwheels in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 1-2 minutes, ensuring they’re warmed through for that delicious, gooey texture.
Defrosting: If frozen, allow them to thaw overnight in the fridge before reheating to maintain their delightful flavor and texture.

Expert Tips for Vegan “Meatball” Pizza Pinwheels

Don’t Overwork Dough: Knead gently. Overworking can lead to tough pinwheels instead of the chewy, soft texture you want.
Fresh Baking Powder: Always check the freshness of your baking powder. Old baking powder can lead to flat, unrisen dough, ruining your Vegan “Meatball” Pizza Pinwheels.
Customize Fillings: Feel free to add your favorite veggies or switch sauces; this makes the recipe versatile, allowing you to experiment with flavors everyone will love!
Let Them Cool: Allow the baked pinwheels to cool for a few minutes before serving. This helps the cheese set slightly and makes for easier handling.
Proper Cutting Technique: Use a sharp knife to cut clean slices; this will prevent the filling from squishing out and maintain the pinwheel’s shape.

Vegan “Meatball” Pizza Pinwheels Recipe FAQs

How do I choose the right spelt flour for this recipe?
Absolutely! When selecting spelt flour, look for one that is labeled “whole spelt” for the most fiber and nutrients. Check the packaging for a freshness date, and opt for a finely milled option to ensure a smooth dough. If you’re uncertain, whole wheat flour or all-purpose flour can also work beautifully as substitutes.

What’s the best way to store leftover Vegan “Meatball” Pizza Pinwheels?
I recommend storing your leftover pinwheels in an airtight container in the fridge for up to 3 days. This will keep them fresh and tasty! Ensure that they are completely cooled before sealing them up, as trapping steam can cause sogginess.

Can I freeze these pinwheels?
Yes, you can! To freeze your Vegan “Meatball” Pizza Pinwheels, first, freeze them in a single layer on a baking sheet. Once completely frozen, transfer them to a freezer-safe container or resealable bag. They can be stored for up to 2 months. Just make sure to let them thaw in the fridge overnight before reheating for the best texture.

What should I do if my dough is too sticky?
If you find your dough is too sticky while preparing, don’t worry, it can happen! Simply sprinkle in a little extra spelt or all-purpose flour a tablespoon at a time while kneading until it reaches the right consistency—soft but not tacky. Also, make sure you’re working on a lightly floured surface to help with handling!

Is this recipe suitable for those with allergies?
While these Vegan “Meatball” Pizza Pinwheels are vegan-friendly, if you or anyone you are serving has allergies, check all ingredient labels for potential allergens such as gluten in flours or specific additives in vegan cheese. For nut allergies, confirm that the oil you use is without traces of nuts, and consider using nutritional yeast instead of cheese for a safe yet flavorful alternative.