There’s nothing quite like the comforting aroma of crispy fries sizzling away in the oven, especially when they’re about to be adorned with a luscious layer of spicy bean chili. I created these Vegan Bean Chilli Fries on a whim one evening, wanting to shake off the monotony of takeout and indulge in something hearty yet plant-based. As I layered the vibrant flavors of seasoned beans over perfectly crispy fries, I discovered a delightful fusion that not only satisfied cravings but also turned a simple meal into a festive event for family gatherings or casual movie nights.
This dish is more than just fries; it’s a celebration of textures, with crispy toppings meeting creamy guacamole and aromatic spices that warm the soul. Plus, it’s quick and easy to whip up, making it a perfect solution for anyone looking to elevate their weeknight dinner or impress friends at a get-together. Join me as we dive into this deliciously rich recipe that proves plant-based eating can be both indulgent and fun!
Why are Vegan Bean Chilli Fries irresistible?
Bold flavors: Each bite bursts with a medley of spices, making these fries an exciting alternative to typical comfort food.
Dynamic toppings: Customize with guacamole, crispy fried onions, or your favorite plant-based cheese for a loaded experience.
Hearty and satisfying: The combination of crispy fries and spicy bean chili keeps your hunger at bay without the guilt of takeout.
Quick and easy: Perfect for busy nights, this recipe comes together in under 30 minutes, giving you more time to enjoy!
Crowd-pleaser: Whether at a casual gathering or family movie night, these Vegan Bean Chilli Fries are sure to impress and satisfy everyone’s cravings.
Vegan Bean Chilli Fries Ingredients
For the Fries
• Frozen French Fries – Use any variety you love as the sturdy base for this delicious dish.
For the Bean Chili
• Olive Oil – Essential for sautéing; feel free to substitute with avocado oil for a different flavor.
• Finely Chopped Onion – Adds a touch of sweetness and depth; red onion can provide sharper flavor notes.
• Crushed Garlic Clove – Infuses aromatic flavor; you can swap in garlic powder if you’re short on time.
• Chipotle Paste – Brings smoky and spicy depth; adjust the amount to suit your spice tolerance.
• Ground Cumin – Complements the beans with its earthy flavor; ground coriander can work as a substitutive option.
• Ground Coriander – Introduces citrusy undertones that enhance the dish, though it’s optional.
• Canned Mixed Beans – Packed with protein and heartiness; feel free to mix black beans, kidney beans, or chickpeas.
• Canned Chopped Tomatoes – Provides moisture and acidity; fresh tomatoes can be a delightful alternative.
For the Guacamole
• Ripe Avocado – Creates a creamy texture perfect for topping; use store-bought guacamole if you’re in a hurry.
• Lime Juice – Brightens flavors, balancing richness; always opt for fresh lime over bottled juice for the best taste.
• Finely Chopped Small Red Onion – Adds crunch and extra flavor; green onions can be a great substitute if desired.
• Finely Chopped Tomato – Brings freshness and juiciness; cherry tomatoes can also add a fun twist.
• Chopped Fresh Coriander – A fragrant herb that brightens the dish; swap with parsley if coriander isn’t on hand.
For Serving
• Dairy-Free Crème Fraîche – Offers a creamy finish; cashew cream is a wonderful nut-based alternative or skip for a lighter option.
• Crispy Fried Onions – Introduces a satisfying crunch to contrast with the creaminess; you can use homemade or store-bought versions for convenience.
How to Make Vegan Bean Chilli Fries
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Cook the fries: Begin by preparing the frozen French fries according to the package instructions, baking them at 425°F until golden brown and crispy. This creates the perfect base.
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Sauté onions: In a frying pan, heat 2 tablespoons of olive oil over medium heat and add the finely chopped onion. Sauté for about 10 minutes until the onions become translucent and soft.
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Prepare guacamole: While the onions are cooking, grab a bowl and mash the ripe avocado. Mix in the lime juice, finely chopped small red onion, and chopped tomato until well combined for a fresh, creamy guacamole.
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Add spices: Once the onions are softened, add the crushed garlic clove, chipotle paste, ground cumin, and ground coriander to the pan. Stir and cook for 1 minute until fragrant, filling your kitchen with enticing aromas.
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Stir in beans: Add the canned mixed beans and chopped tomatoes to the pan. Let the mixture simmer on low heat for 10 minutes, stirring occasionally, and fold in most of the chopped fresh coriander at the end.
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Assemble the dish: Layer the crispy fries in a bowl, generously spoon the spicy bean chili over the top, and finish with a dollop of guacamole, a swirl of dairy-free crème fraîche, and a sprinkle of crispy fried onions. Garnish with the remaining coriander and serve with lime wedges.
Optional: Drizzle with additional lime juice for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Vegan Bean Chilli Fries Variations
Feel free to embrace your culinary creativity and make this recipe your own!
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Bean Blend: Swap the mixed beans for kidney beans, black beans, or chickpeas based on your taste preference. Each type brings its unique character and texture to the dish.
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Extra Veggies: Toss in some sautéed bell peppers or corn for a pop of sweetness and additional crunch. These vibrant colors not only look appealing but also add a delightful flavor twist.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an extra kick of heat. This twist is perfect for spice enthusiasts who crave a fiery experience.
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Creamy Avocado Alternative: For a nutty flavor, substitute ripe avocado with cashew cream in the guacamole. Cashew cream adds a rich texture and an additional layer of creaminess that complements the chili perfectly.
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Herb Variety: If fresh coriander isn’t available, use fresh parsley or basil for garnishing. Each herb brings its own fragrance and enhances the overall taste experience.
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Nut-Free Topping: Replace dairy-free crème fraîche with coconut yogurt for a tangy finish. It offers a lighter option while still delivering a lovely creaminess paired with the other rich elements.
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Cheesy Delight: Top with your favorite vegan cheese before baking for a melty, indulgent twist. This addition adds a comforting layer that will pacify any cheese lover’s cravings.
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Flavor Boost: Experiment by adding chipotle powder or smoked paprika to the chili for distinct smoky notes that will elevate your Vegan Bean Chilli Fries to a whole new level.
What to Serve with Vegan Bean Chilli Fries?
Creating the perfect meal is all about balance, and these Vegan Bean Chilli Fries are a fantastic base to build upon.
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Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and a zesty vinaigrette provides a refreshing contrast to the hearty fries. The brightness of the salad balances the rich chili flavors beautifully.
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Guacamole and Tortilla Chips: For a delightful appetizer, serve creamy guacamole with crunchy tortilla chips. This pairing offers an extra hit of avocado goodness, making every bite irresistible.
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Roasted Veggies: Seasonal roasted vegetables like zucchini and bell peppers bring a sweet, caramelized flavor to your meal. Their vibrant colors and textures enhance the overall dining experience.
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Spicy Black Bean Soup: A cup of spicy black bean soup will enhance the flavor profile of your dinner. Pairing the soup with the fries creates a warm, filling combination that’s truly satisfying.
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Corn on the Cob: Grilled or roasted corn on the cob adds a sweet and smoky taste that pairs well with the chili. This classic side dish evokes summertime gatherings and adds a fun element to your meal.
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Margaritas: To quench your thirst, a refreshing margarita elevates the festive vibe of your meal. Choose a fruity variation to complement the spicy notes of the chilli fries, creating a harmonious balance.
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Chocolate Avocado Mousse: For dessert, a rich chocolate avocado mousse offers a decadent end to your feast. This creamy treat maintains the plant-based theme while satisfying your sweet tooth.
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Fruit Sorbet: A light fruit sorbet provides a cool, refreshing contrast to the spicy chili. It cleanses the palate, making it a perfect finishing touch to a flavorful meal.
Pairing these delightful complements with your Vegan Bean Chilli Fries will ensure a memorable dining experience filled with flavor and warmth!
Expert Tips for Vegan Bean Chilli Fries
- Perfectly Crispy Fries: Ensure your fries are cooked until golden and crispy for the optimal base. Soggy fries will not hold up under the hearty chili.
- Onion Softness: Always sauté your onions until they are soft and translucent. This step is key for developing flavor in your Vegan Bean Chilli Fries.
- Spice Adjustment: Start with a small amount of chipotle paste and gradually add more to control the heat; everyone’s spice tolerance is different!
- Freshness Matters: Using fresh lime juice instead of bottled enhances the flavors of the guacamole and dish overall. Don’t skip this step!
- Creative Garnishes: Feel free to experiment with toppings like jalapeños or vegan cheese, which can take your dish to the next level while maintaining that plant-based vibe.
Make Ahead Options
These Vegan Bean Chilli Fries are perfect for meal prep, saving you time on busy weeknights! You can prepare the bean chili filling up to 3 days in advance; simply sauté the onions and spices, then mix in the beans and tomatoes, cool, and refrigerate in an airtight container. To prevent sogginess, store the fries separately, baking them according to package instructions just before serving. When you’re ready to enjoy your Vegan Bean Chilli Fries, reheat the chili on the stove until warmed through while you crisp up the fries in the oven. With this make-ahead strategy, you’ll have a delicious, hearty meal ready with minimal effort!
How to Store and Freeze Vegan Bean Chilli Fries
Fridge: Store leftovers in an airtight container for up to 3 days; the chili flavors meld beautifully, making it even tastier.
Freezer: Portion the bean chili into freezer-safe bags or containers. Freeze for up to 3 months and ensure they’re sealed tightly to prevent freezer burn.
Reheating: To maintain the crispiness of the fries, reheat in the oven at 375°F for about 10-15 minutes until heated through, adding the chili back on top shortly before serving.
Layering for Freshness: If possible, store fries and chili separately to prevent sogginess, then assemble just before you enjoy your Vegan Bean Chilli Fries!
Vegan Bean Chilli Fries Recipe FAQs
What type of frozen fries should I use?
Absolutely! You can use any variety of frozen fries that you love—whether they’re crinkle-cut, straight-cut, or even sweet potato fries. The key is to cook them until they are golden brown and crispy, as this will provide the perfect base for your flavorful bean chili.
How do I store leftovers of Vegan Bean Chilli Fries?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. I often find that the flavors develop even more when stored overnight, making it a delightful option for lunch the next day. Simply reheat in the oven or microwave until warmed through.
Can I freeze the Vegan Bean Chili?
Certainly! To freeze, portion the bean chili into freezer-safe bags or airtight containers, making sure to label them. You can freeze it for up to 3 months. For the best results, I recommend storing the fries separately from the chili to keep the fries crispy when you reheat. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or in the oven.
What if I don’t have chipotle paste?
No worries at all! If you don’t have chipotle paste on hand, you can substitute it with a combination of smoked paprika and a pinch of chili powder for a similar smoky flavor. Start with 1 teaspoon of smoked paprika and adjust to your preferred spice level.
Are there any dietary considerations for this recipe?
This recipe is naturally vegan and can be gluten-free, depending on the brand of fries you choose. Always check the labels to ensure there are no hidden ingredients that may pose allergies. For anyone with avocado allergies, you can opt for a store-bought guacamole that aligns with your dietary needs or simply serve the chili without it—still delicious!
How can I make the dish spicier?
If you’re looking to kick up the heat, try adding diced jalapeños or a few extra dashes of hot sauce to the bean chili. Start with a small amount and increase gradually until it suits your taste; the more, the merrier! You could also use fresh diced chili peppers, depending on your preference.
Ultimate Vegan Bean Chilli Fries for a Flavor-Packed Feast
Ingredients
Equipment
Method
- Begin by preparing the frozen French fries according to the package instructions, baking them at 425°F until golden brown and crispy.
- In a frying pan, heat 2 tablespoons of olive oil over medium heat and add the finely chopped onion. Sauté for about 10 minutes until translucent and soft.
- While the onions are cooking, mash the ripe avocado in a bowl. Mix in the lime juice, finely chopped small red onion, and chopped tomato until well combined.
- Once the onions are softened, add the crushed garlic clove, chipotle paste, ground cumin, and ground coriander. Stir and cook for 1 minute until fragrant.
- Add the canned mixed beans and chopped tomatoes to the pan. Let the mixture simmer on low heat for 10 minutes, stirring occasionally.
- Layer the crispy fries in a bowl, spoon the spicy bean chili over the top, and finish with a dollop of guacamole, a swirl of dairy-free crème fraîche, and crispy fried onions.
