There’s something wonderfully comforting about the smell of spices wafting through my kitchen, especially when I’ve got a juicy Turkey Tenderloin sizzling away. I first discovered this dry brining technique while experimenting with new recipes—an unexpected culinary adventure that transformed my weeknight dinners. The tenderness and flavor that comes from allowing the turkey to soak in the savory goodness of the spice rub is nothing short of magical, turning a simple meal into a feast.
Whether you’re hosting a small gathering or just looking for an easy yet impressive dish for a cozy night at home, this Juicy Dry Brined Turkey Tenderloin is your ticket to culinary bliss. It boasts a rich flavor without the fuss, making it an ideal choice for those like me who are tired of the same old fast-food routine. Join me in creating an aromatic centerpiece that will leave your taste buds dancing and your guests asking for seconds!
Why is Turkey Tenderloin a must-try?
Juicy and Flavorful: The dry brining technique infuses the turkey tenderloin with moisture and bold spices, resulting in a dish that’s anything but bland.
Quick Prep: Easily whip up this recipe in under an hour, perfect for busy weeknights or spontaneous gatherings.
Healthy Choice: With lean protein and no added preservatives, this turkey tenderloin fits perfectly into a health-conscious diet.
Versatile Dish: Pair it with your favorite sides, like roasted potatoes or garlicky green beans, for a complete meal that’s sure to impress.
Crowd-Pleaser: Whether for family dinners or entertaining guests, this recipe’s flavors and tenderness are guaranteed to leave everyone satisfied.
Discover how to elevate your cooking skills with this delightful turkey tenderloin; it’s time to embrace the joy of homemade meals!
Turkey Tenderloin Ingredients
For the Spice Rub
• Garlic Powder – Provides savory depth; substitute with fresh minced garlic for a more intense flavor.
• Packed Light Brown Sugar – Adds sweetness and aids in caramelization for a golden crust; can be substituted with regular granulated sugar.
• Paprika – Contributes vibrant color and mild spice; smoked paprika can be used for a smoky flavor.
• Dill Seed, Lightly Crushed (Optional) – Enhances the herbaceous notes of the rub; omit if unavailable, or use dried dill as a substitute.
• Whole Coriander Seeds, Lightly Crushed (or Ground Coriander) – Offers a citrusy aroma; substitute with ground coriander in a pinch (1 1/4 tsp).
• Crushed Red Pepper Flakes – Adds a hint of heat; adjust quantity based on desired spiciness.
• Kosher Salt – Essential for dry brining to draw moisture and flavor into the meat.
• Freshly Ground Black Pepper – Balances the spice mix; use whole pepper for best results.
For the Turkey
• Turkey Breast Tenderloins (1 1/2 to 2 lb. total) – The main protein; ensures a lean and tender meal.
• Vegetable Oil – Recommended for searing the tenderloin; can substitute with olive oil for added flavor.
This collection of ingredients is your gateway to a juicy, flavorful turkey tenderloin that will surely impress!
How to Make Turkey Tenderloin
- Prepare the Spice Rub: In a bowl, combine garlic powder, brown sugar, paprika, crushed dill seed, whole coriander, red pepper flakes, kosher salt, and black pepper. Stir until well mixed and fragrant.
- Dry Brine the Turkey: Generously rub the spice mixture over the turkey tenderloins, ensuring even coverage. Place them in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to develop.
- Cook the Tenderloin: Heat vegetable oil in a skillet over medium-high heat. Once it’s shimmering, sear the tenderloin on all sides until golden brown, about 5-7 minutes total. Then, transfer to a preheated oven at 375°F for 15-20 minutes, until the internal temperature hits 165°F.
- Rest and Serve: Take the tenderloin out of the oven and let it rest for 5-10 minutes. This step is crucial for juicy slices; then, slice and serve to enjoy its rich flavors.
Optional: Drizzle with a touch of balsamic glaze for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Turkey Tenderloin Variations
Feel free to mix things up and make this recipe your own with these fun and flavorful twists!
- Spicy Kick: Add extra cayenne pepper to the spice mix for a fiery bite that will wake up your taste buds. A little goes a long way, so adjust according to your spice tolerance!
- Herbaceous Freshness: Swap in fresh herbs like rosemary or thyme instead of dried dill to bring a bright, aromatic flavor that resonates beautifully with the turkey. The freshness will elevate the dish to a new level!
- Citrus Zest: Incorporate lemon or orange zest into the spice rub for a hint of brightness and zest. This twist adds a refreshing contrast to the savory spices, creating a delightful balance.
- Sweet and Savory: Use maple syrup in place of brown sugar to add a distinct caramelized flavor. It works wonderfully with the savory notes while introducing a lovely sweetness.
- Smoky Flavor: Try using smoked paprika instead of regular paprika for a rich, smoky undertone that enhances the turkey’s flavor profile. This small change makes a significant difference in the dish’s overall taste.
- Nutty Crunch: Top with toasted almond slices after cooking for a delightful crunch and added texture. This unexpected twist can surprise your guests with both flavor and crunch!
- Asian Flair: Marinate the turkey in a mix of soy sauce and ginger prior to brining for a delightful twist that brings an Asian-inspired theme to your dish. This will create a savory, umami-rich tenderloin.
- Herb-Infused Oil: Replace vegetable oil with garlic-infused olive oil for searing to impart even more flavor from the get-go. The aroma of garlic wafting through your kitchen is simply irresistible!
What to Serve with Juicy Dry Brined Turkey Tenderloin?
Imagine a beautiful dining table filled with vibrant colors and tantalizing scents that perfectly complement your succulent turkey tenderloin.
- Creamy Mashed Potatoes: These fluffy delights offer a rich, buttery contrast to the savory turkey, creating a comforting harmony on your plate.
- Garlicky Green Beans: Fresh and crisp, these green beans provide a burst of color and a punch of flavor, enhancing the meal’s overall freshness. They add a delightful crunch alongside the tender turkey.
- Roasted Root Vegetables: A medley of sweet potatoes, carrots, and beets brings out the natural sweetness in the dish while the caramelization adds an irresistible texture. Their earthy tones balance the turkey’s flavors beautifully.
- Quinoa Salad: Light and refreshing, this protein-packed salad with herbs and citrus complements the turkey tenderloin without overwhelming it. The added texture keeps every bite exciting.
- Cranberry Sauce: A dollop of this tangy sauce elevates the meal with its vibrant brightness, cutting through the turkey’s richness while adding a festive flair.
- Savory Stuffing: Cozy up with a flavorful stuffing filled with herbs and spices to echo the turkey’s seasoning, providing a satisfying and hearty side.
- Chardonnay: A smooth glass of Chardonnay pairs wonderfully with the turkey, its crisp acidity enhancing the meal’s flavors while offering a refreshing sip in between bites.
- Apple Crisp: End your meal on a sweet note with this warm dessert that’s loaded with spiced apples. The crunchy topping is a cozy finale after the savory feast.
How to Store and Freeze Turkey Tenderloin
Fridge: Keep leftover turkey tenderloin in an airtight container in the refrigerator for up to 3 days to maintain its juicy texture and flavor.
Freezer: For longer storage, wrap the turkey tenderloin tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It can be frozen for up to 3 months.
Reheating: When ready to enjoy again, thaw the turkey overnight in the fridge and reheat in the oven at 350°F for about 15-20 minutes or until warmed through.
Marinade Storage: If you’ve prepared extra spice rub, store it in a sealed container in the refrigerator for up to 2 weeks to use on future turkey tenderloin or other meats.
Expert Tips for Turkey Tenderloin
- Perfect Brining Time: Longer is better: Aim for at least 2 hours of brining, but overnight is optimal to ensure the turkey tenderloin is infused with maximum flavor.
- Searing Secrets: Hot skillet required: Ensure the oil is hot enough before adding the turkey to create that delicious crust. A drop of water should sizzle immediately.
- Check Doneness Wisely: Try a thermometer: Use an instant-read thermometer to check that the turkey reaches 165°F for perfectly cooked meat without drying it out.
- Rest for Juiciness: Don’t skip the rest: Allow the turkey to rest for 5-10 minutes after cooking to keep all those flavorful juices locked inside.
- Adjust Spiciness: Know your heat: If you want less spice, reduce the amount of crushed red pepper flakes; taste the spice rub before applying.
These tips will elevate your Turkey Tenderloin experience, making it juicy and flavorful every time!
Make Ahead Options
These Juicy Dry Brined Turkey Tenderloin are perfect for meal prep enthusiasts! You can prepare the spice rub up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, once you dry brine the turkey tenderloins (allow them to rest for at least 2 hours, or preferably overnight), you can keep them in the fridge for up to 24 hours before cooking. Just make sure to cover them tightly to prevent any drying out. When you’re ready to serve, simply sear the tenderloin and roast it in the oven according to the recipe instructions. This way, you’ll have a delicious, flavorful centerpiece ready with minimal last-minute effort!
Turkey Tenderloin Recipe FAQs
What type of turkey tenderloin should I buy?
Look for turkey breast tenderloins that are plump and pale in color, ideally weighing between 1 1/2 to 2 pounds. Avoid pieces with dark spots or discoloration, which may indicate spoilage. Organic or free-range options can offer richer flavors.
How should I store leftover turkey tenderloin?
Leftover turkey tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. This helps retain its moisture and flavor. Always make sure it’s completely cooled before sealing to avoid condensation and spoilage.
Can I freeze turkey tenderloin?
Absolutely! To freeze, wrap the turkey tenderloin tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. This will help prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to use it, thaw overnight in the refrigerator before reheating.
How do I reheat cooked turkey tenderloin?
For best results, preheat your oven to 350°F. Place the turkey tenderloin in a baking dish with a splash of broth or water to keep it moist, and cover it with foil. Heat for 15-20 minutes or until warmed through. You want to avoid overcooking it to maintain juiciness.
What if I don’t have all the spices for the rub?
No worries! If you’re missing any specific spices like dill or coriander, feel free to experiment with what you have. For instance, Italian seasoning can add a nice herby flavor, or a bit of cumin can bring in warmth and earthiness. Just adjust the quantities based on your taste preferences.
Is turkey tenderloin safe for pets?
Turkey tenderloin can be safe for our furry friends when cooked plain without any seasoning or spices. Make sure to check with your veterinarian if introducing any new foods, especially for pets with dietary restrictions or health issues.
Savory Turkey Tenderloin: Juicy, Flavor-Filled Delight
Ingredients
Equipment
Method
- Prepare the Spice Rub: In a bowl, combine garlic powder, brown sugar, paprika, crushed dill seed, whole coriander, red pepper flakes, kosher salt, and black pepper. Stir until well mixed and fragrant.
- Dry Brine the Turkey: Generously rub the spice mixture over the turkey tenderloins, ensuring even coverage. Place them in the refrigerator for at least 2 hours, or preferably overnight.
- Cook the Tenderloin: Heat vegetable oil in a skillet over medium-high heat. Sear the tenderloin on all sides until golden brown, about 5-7 minutes total, then transfer to a preheated oven at 375°F for 15-20 minutes.
- Rest and Serve: Let the tenderloin rest for 5-10 minutes before slicing and serving to enjoy its rich flavors.
