Turkey and Cheese Roll Ups

Savory Turkey and Cheese Roll Ups: Quick & Fun Snack Idea

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When the clock strikes lunchtime and the kids come running, I often find myself searching for something quick yet enjoyable to satisfy their appetites. That’s when I discovered the joy of Turkey and Cheese Roll Ups—a delightful twist on the usual sandwich. These easy-to-make roll-ups combine the savory goodness of turkey and cheese, all wrapped up snugly in soft flour tortillas.

The best part? They take just 5 minutes to whip up! With a creamy taco-spiced cream cheese spread adding an extra layer of flavor, these roll ups are not only perfect for school lunches but also serve as a hit appetizer for casual gatherings. Imagine the burst of flavors and the satisfying crunch from added veggies with each bite! Whether you’re a busy parent or a home chef looking for simple, tasty ideas, this recipe is bound to become a favorite in your kitchen. Let’s roll up some fun!

Why You’ll Love Turkey and Cheese Roll Ups

Quick Preparation: In just five minutes, you can have these tasty roll ups ready, making them a lifesaver for busy meal times.

Endless Adaptability: Feel free to experiment with different deli meats and cheeses to match your family’s preferences—there’s something for everyone!

Perfect for Any Occasion: These roll ups double as a fabulous snack or appetizer, ideal for casual get-togethers or school lunches.

Crowd-Pleasing Appeal: Kids love the fun, bite-sized pinwheels, while adults appreciate the savory flavors and satisfying crunch from fresh veggies.

Meal Prep Friendly: Prepare them ahead of time and store them in the fridge! Check out these helpful tips on how to make-ahead for those busy weeknight dinners.

Turkey and Cheese Roll Ups Ingredients

For the Wrap

  • Flour Tortillas – These provide the perfect base for rolling; large tortillas make the process easier. Consider substituting with spinach or tomato basil wraps for extra flavor.

For the Filling

  • Turkey Breast – Sliced deli meat ensures a simple roll; feel free to use your favorite deli meats, like chicken or ham, for variety.
  • Cream Cheese – This is the key to a creamy spread—remember to use softened cream cheese for smooth application.
  • Cheddar Cheese – Offers a rich flavor that pairs beautifully with the turkey; try swapping for pepper jack or mozzarella if you want a kick!
  • Onion & Bell Peppers – Add a fresh, crunchy texture—these can be optional for picky eaters or swapped with other favorite veggies.

For Flavor

  • Taco Seasoning – Infuses the cream cheese spread with delightful flavor; using a premade seasoning can save you time.

With these Turkey and Cheese Roll Ups ingredients, you’re just a few steps away from a deliciously fun meal or snack!

How to Make Turkey and Cheese Roll Ups

  1. Mix: In a bowl, combine softened cream cheese with taco seasoning until well blended. The goal is a creamy, zesty mixture that will elevate your roll ups.
  2. Spread: Spread a few tablespoons of the cream cheese mixture onto one side of each tortilla. Make sure to reach the edges for maximum flavor in every bite!
  3. Layer: Layer slices of turkey breast, shredded cheddar cheese, and chopped onions and bell peppers on each tortilla. This combination adds both taste and crunch—tailor it to your preferences!
  4. Roll: Carefully roll each tortilla tightly into a log. Securely wrap each roll in plastic wrap to keep everything intact and fresh.
  5. Chill: Refrigerate the rolled tortillas for at least 30 minutes. This step helps them firm up, making them easier to slice.
  6. Trim: Once chilled, trim the ends of the rolls for a neat log shape. This creates a visually appealing presentation!
  7. Slice: Slice the rolls into pinwheels about 1.5 inches thick, and arrange them on a serving platter. They’re ready to impress!

Optional: Serve with a side of salsa or guacamole for an extra zing!

Exact quantities are listed in the recipe card below.

Turkey and Cheese Roll Ups

Expert Tips for Turkey and Cheese Roll Ups

  • Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature; this ensures easy spreading and a smooth filling.
  • Don’t Overfill: Avoid the common mistake of overfilling your tortillas. Too much filling can make it challenging to roll and may lead to messy pinwheels.
  • Chill Before Slicing: Refrigerate the wrapped roll ups for at least 30 minutes; this helps them firm up, making slicing into perfect pinwheels a breeze.
  • Personalize Your Ingredients: Experiment by using different deli meats and cheeses, or add your favorite veggies to tailor the Turkey and Cheese Roll Ups to your family’s taste.
  • Storage Essentials: Store any leftovers in an airtight container in the fridge for up to three days. This keeps them fresh and ready for a quick snack or lunch!

Make Ahead Options

These Turkey and Cheese Roll Ups are a fantastic option for meal prep, saving you precious time on busy weeknights! You can prepare the roll ups up to 24 hours in advance by completing the rolling and wrapping process. Simply refrigerate them in an airtight container to keep the flavors fresh and prevent any sogginess. If you’re looking for a longer prep option, they can stay good in the fridge for up to 3 days. Just slice them into pinwheels right before serving to ensure they maintain their delightful crunch. With these make-ahead tips, you’ll have a quick, delicious snack or lunch at your fingertips whenever hunger strikes!

What to Serve with Turkey and Cheese Roll Ups?

Create a delightful meal experience that everyone will love!

  • Fresh Garden Salad: A light mix of greens adds a refreshing crunch that contrasts beautifully with the savory roll ups.
  • Crusty Breadsticks: Soft and chewy, breadsticks provide a satisfying texture and are perfect for dipping into salsa or guacamole.
  • Fruit Skewers: Vibrant, seasonal fruits add a sweet touch, brightening up the plate and offering a nutritious balance alongside the roll ups. They’re a hit with kids!
  • Veggie Platter: Serve an assortment of crunchy carrots, cucumbers, and cherry tomatoes for a colorful and healthful side that complements the flavors of the roll ups.
  • Tortilla Chips: Pair with a side of salsa or guacamole for a crunchy, salty component that perfectly complements the creamy roll ups.
  • Mini Quiches: These bite-sized delights offer a protein-packed option that pairs wonderfully with the roll ups, creating a hearty brunch spread.
  • Sparkling Water or Lemonade: A refreshing drink helps cleanse the palate and enhances your meal with a zesty twist.
  • Brownie Bites: For a sweet finish, these fudgy treats provide a rich dessert that balances the savory flavors of your main dish.

You’re all set to enjoy a satisfying and colorful spread!

How to Store and Freeze Turkey and Cheese Roll Ups

Fridge: Store leftover roll ups in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for snacking or lunch.

Make-Ahead: Prepare the roll ups the night before, wrapping them in plastic wrap to firm up in the fridge until meal time. Slicing them just before serving helps maintain their shape and freshness.

Freezer: If you wish to freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the fridge before slicing.

Reheating: While these roll ups are best enjoyed cold, if you prefer, reheat in the microwave for 10-15 seconds to warm up the filling without overcooking the tortilla.

Variations & Substitutions for Turkey and Cheese Roll Ups

Feel free to get creative with your roll ups! These twists add flavor and character to your snacks.

  • Dairy-Free: Swap cream cheese for a dairy-free alternative like cashew cream or vegan cream cheese for a lighter option.
  • Gluten-Free: Use gluten-free tortillas to accommodate any dietary restrictions without losing the fun factor.
  • Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the cream cheese mixture for those who enjoy a bit of heat and excitement.
  • Herb Infusion: Mix in fresh herbs like cilantro or chives into the cream cheese spread for a delightful aromatic layer of flavor.
  • Veggie Power: Incorporate grated zucchini or finely diced cucumbers into the filling—these additions will provide extra crunch and nutrition!
  • Fruit Sweetness: Add thin slices of apple or pear to the roll ups to create a sweet contrast with the savory ingredients, making each bite a delightful surprise.
  • Wrap It Up: Try different wrap options—use lettuce leaves or collard greens for a low-carb twist that still wraps up deliciousness.
  • Nutty Crunch: Sprinkle in some chopped nuts like walnuts or pecans for an unexpected crunch that will elevate the textures in each bite.

Turkey and Cheese Roll Ups

Turkey and Cheese Roll Ups Recipe FAQs

What type of tortillas work best for Turkey and Cheese Roll Ups?
Absolutely! Large flour tortillas are the ideal choice for these roll ups, as they provide ample space for easy rolling. If you want to switch things up a bit, feel free to experiment with spinach or tomato basil wraps. They add extra flavor and a colorful touch!

How should I store leftovers of Turkey and Cheese Roll Ups?
I recommend placing any leftover roll ups in an airtight container and refrigerating them. They’ll stay fresh for up to 3 days. Just remember to slice them just before serving, which helps maintain their shape and keeps them looking appetizing!

Can I freeze Turkey and Cheese Roll Ups?
Yes, you can absolutely freeze them! Simply wrap each roll tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before slicing.

What if my cream cheese is too hard to spread?
Not a problem! If your cream cheese is still too firm, try microwaving it for 10-15 seconds to soften it further. You can also let it sit at room temperature for about 30 minutes before mixing, ensuring it’s easier to blend with the taco seasoning for that creamy spread!

Can I customize the ingredients in Turkey and Cheese Roll Ups?
Very! The beauty of these roll ups is their adaptability. Feel free to switch out the turkey for other deli meats like chicken, ham, or even salami. Additionally, you can replace cheddar cheese with mozzarella or pepper jack for different flavor profiles. Enjoy personalizing your roll ups to fit your family’s tastes!

Are there any dietary considerations I should be aware of?
Definitely! If you’re preparing these for children or guests, keep any potential allergies in mind. Ensure that you’re aware of any sensitivities to dairy or gluten, especially with cream cheese and tortillas. For a dairy-free option, you can substitute cream cheese with a dairy-free spread or hummus!

Turkey and Cheese Roll Ups

Savory Turkey and Cheese Roll Ups: Quick & Fun Snack Idea

Quick and easy Turkey and Cheese Roll Ups, perfect for school lunches or appetizers.
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 roll ups
Course: APPETIZERS
Cuisine: American
Calories: 250

Ingredients
  

For the Wrap
  • 4 large Flour Tortillas Consider substituting with spinach or tomato basil wraps for extra flavor.
For the Filling
  • 8 oz Turkey Breast Sliced deli meat.
  • 8 oz Cream Cheese Softened for smooth application.
  • 1 cup Cheddar Cheese Shredded; try pepper jack or mozzarella for a kick.
  • 1 cup Onion Chopped; optional.
  • 1 cup Bell Peppers Chopped; optional.
For Flavor
  • 1 tablespoon Taco Seasoning Premade seasoning can save time.

Equipment

  • mixing bowl
  • knife
  • Plastic Wrap
  • Serving platter

Method
 

How to Make Turkey and Cheese Roll Ups
  1. In a bowl, combine softened cream cheese with taco seasoning until well blended.
  2. Spread a few tablespoons of the cream cheese mixture onto one side of each tortilla.
  3. Layer slices of turkey breast, shredded cheddar cheese, and chopped onions and bell peppers on each tortilla.
  4. Carefully roll each tortilla tightly into a log.
  5. Refrigerate the rolled tortillas for at least 30 minutes.
  6. Once chilled, trim the ends of the rolls for a neat log shape.
  7. Slice the rolls into pinwheels about 1.5 inches thick, and arrange them on a serving platter.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Serve with a side of salsa or guacamole for an extra zing. Store leftovers in an airtight container in the fridge for up to three days.

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