There’s nothing quite like the vibrant colors and fresh flavors of summer. As I walked through my garden, the tomatoes glistening under the sun beckoned me to create something special. That’s when this delightful Tomato Pie Galette came to life. With a flaky, buttery crust that cradles a creamy, cheesy filling, this rustic dish perfectly showcases those juicy, ripe tomatoes.
Whether you’re hosting a gathering or simply looking for a quick weeknight dinner, this galette offers versatility that delights your taste buds. Picture the irresistible aroma wafting through your kitchen as it bakes—golden and crispy on the outside, and warm, savory goodness on the inside. This easy-to-make recipe not only pleases friends and family but also celebrates the best of seasonal produce. Get ready to impress with a simple yet striking dish that reminds us all of the joys of homemade food!
Why is Tomato Pie Galette So Loved?
Irresistible Aroma: As it bakes, your kitchen fills with the mouthwatering scent of fresh herbs and tomatoes, a sure way to draw everyone to the table.
Flaky Perfection: The buttery pizzazz of the crust provides a delightful crunch that perfectly contrasts the creamy filling.
Crowd-Pleasing Comfort: This dish appeals to everyone, from gourmet chefs to busy families craving comfort food.
Endless Variations: Feel free to experiment with different cheeses or seasonal vegetables, making it a versatile staple for any occasion.
Quick to Prepare: With straightforward steps and minimal ingredients, you can create this impressive dish without spending hours in the kitchen. Whether served warm or at room temperature, it’s a showstopper that redefines homemade meals in the best way possible!
Tomato Pie Galette Ingredients
For the Crust
- All-Purpose Flour – The primary structure of the crust; whole wheat flour can add a healthier twist.
- Salt – Enhances the flavors of the crust and filling; adjust to taste.
- Dried Basil – Imparts aromatic flavor to the dough; can be substituted with Italian seasoning if necessary.
- Dried Oregano – Complements the basil for added herbaceousness; feel free to omit if preferred.
- Egg (for dough and wash) – Functions as a binder and adds color when brushed on the crust; a flax egg serves as a great vegan alternative.
- White Vinegar – Improves the dough’s texture; lemon juice can also be used instead.
- Ice Cold Water – Chills the dough for optimal flakiness; you can swap this with cold buttermilk for a richer result.
- Unsalted Butter – Creates a wonderfully rich and flaky texture; substitute margarine or vegan butter for a dairy-free option.
- Parmesan Cheese – Infuses the crust with savory flavor; try nutritional yeast for a vegan alternative.
For the Filling
- Large Homegrown Tomatoes – The star of the galette; canned tomatoes can work in a pinch, but be sure to drain excess liquid.
- Mayonnaise – Forms a creamy filling base; Greek yogurt or blended cottage cheese can serve as great substitutes.
- Garlic Cloves – Adds depth and aroma to the filling; garlic powder can replace fresh cloves if you’re in a hurry.
- Sharp Cheddar Cheese – Enhances the richness of the filling; use mozzarella for a milder flavor profile.
- Pesto – Offers an herby kick; both homemade and store-bought versions work well.
- Kosher Salt & Pepper – Essential for seasoning the filling; always adjust to your palate.
- Fresh Basil – Sprinkled on top for a burst of flavor and color after baking; feel free to omit or swap for other herbs like parsley if needed.
How to Make Tomato Pie Galette
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Prepare the Dough: In a food processor, combine all-purpose flour, salt, dried basil, and dried oregano. Add in cold, unsalted butter and pulse until the mixture resembles coarse crumbs. Mix the egg, white vinegar, and ice-cold water; pulse until the dough forms. Refrigerate for 30 minutes to allow it to chill.
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Prepare Tomatoes: Slice the large homegrown tomatoes and lay them on paper towels. Sprinkle with kosher salt and let them sit for 10 minutes to draw out excess moisture. This step helps avoid a soggy crust.
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Make Filling: In a mixing bowl, combine mayonnaise, minced garlic cloves, sharp cheddar cheese, grated parmesan, and pesto. Season with kosher salt and pepper to taste. This creamy mixture will complement the tomatoes beautifully.
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Assemble the Galette: Roll out the chilled dough into a rustic, circular shape on a floured surface. Spread the filling evenly over the crust, layering the sliced tomatoes on top. Gently fold the edges over the filling and brush the crust with the egg wash for a golden finish.
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Bake: Preheat your oven to 400°F (200°C). Place the assembled galette on a baking sheet and bake for 40-45 minutes, or until the crust is beautifully golden and the filling is bubbly.
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Finishing Touch: Once out of the oven, let the galette sit for about 10-15 minutes. Before serving, sprinkle fresh basil and additional parmesan on top for a vibrant touch. Slice and enjoy the delightful flavors!
Optional: A drizzle of balsamic glaze enhances the dish’s flavor and presentation.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Tomato Pie Galette preparations are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours in advance. To do this, make the dough as instructed and wrap it tightly in plastic wrap before refrigerating. The filling can also be assembled and stored in an airtight container in the fridge. When it’s time to bake, simply roll out the chilled dough, spread the prepared filling, layer your tomatoes, and fold the edges over. Finish by brushing with egg wash before baking. This method ensures your galette tastes just as delicious, without compromising quality, making weeknight meals a breeze!
Expert Tips for Perfect Tomato Pie Galette
- Season the Tomatoes: Sprinkle them with kosher salt to enhance flavor and draw out moisture; this helps prevent a soggy crust.
- Chill Your Dough: Keep your dough chilled until you assemble to ensure a super flaky texture when baked; don’t skip refrigerating it!
- Use Quality Ingredients: Opt for fresh, ripe tomatoes and quality cheeses; using the best ingredients elevates the taste of your Tomato Pie Galette.
- Experiment with Herbs: Feel free to swap the dried basil and oregano for fresh herbs; they can make a big difference in flavor.
- Serve at Room Temperature: This rustic dish is delicious warm, but don’t hesitate to serve it at room temperature for gatherings; it’s just as delightful!
How to Store and Freeze Tomato Pie Galette
Fridge: Store the Tomato Pie Galette in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven to restore crispiness.
Freezer: To freeze, wrap the cooled galette tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months. Reheat directly from frozen in a 375°F oven until warmed through.
Room Temperature: If serving immediately, let the galette sit at room temperature for about 10-15 minutes after baking for optimal texture and flavor.
Reheating: To reheat leftover slices, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust remains flaky and delightful.
Tomato Pie Galette Variations & Substitutions
Feel free to add your personal touch to this delicious galette recipe! Let your taste buds guide you as you explore these enticing options.
- Dairy-Free: Substitute unsalted butter with vegan butter and use nutritional yeast instead of parmesan for a luscious vegan-friendly crust.
- Cheesy Twist: Swap sharp cheddar with crumbled feta or ricotta for a creamier filling that brings Mediterranean flavors.
- Herb Delight: Freshen things up by incorporating fresh herbs like thyme or rosemary instead of dried basil and oregano for a vibrant taste.
- Zesty Kick: Add crushed red pepper flakes to the filling for a subtle heat that beautifully contrasts the creamy textures of the cheese.
- Veggie Medley: Mix in seasonal vegetables like sautéed zucchini or roasted bell peppers alongside the tomatoes for extra color and flavor.
- Pesto Substitution: For a different herbaceous twist, swap out your usual pesto for sundried tomato pesto or even a homemade herb blend.
- Wholesome Crust: Try using oat flour or almond flour for the crust, making it gluten-free while adding a uniquely nutty flavor.
- Tangy Finish: Drizzle balsamic reduction over the galette before serving for a delightful sweet-tart balance that elevates every bite.
Embrace these variations to transform your Tomato Pie Galette into a dish that’s uniquely yours!
What to Serve with Tomato Pie Galette?
Create a delightful meal experience that perfectly complements this rustic, savory galette.
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Light Arugula Salad: This fresh salad drizzled with lemon and olive oil adds a zesty contrast to the rich galette. The peppery arugula balances the creamy filling beautifully.
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Grilled Vegetables: Smoky, charred seasonal vegetables enhance the galette’s flavors. Their natural sweetness and tender texture offer a wonderful complement to the tomatoes.
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Chilled White Wine: A crisp Sauvignon Blanc or refreshing Pinot Grigio pairs well, enhancing the overall dining experience. Sip it chilled for a refreshing contrast to the warm galette.
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Roasted Garlic Bread: Perfect for mopping up any residual flavors on your plate, this crispy bread adds an enjoyable crunch. The aromatic garlic provides a delightful twist to the meal.
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Herbed Quinoa: Fluffy quinoa tossed with fresh herbs can serve as a wholesome side dish. Its light nature allows the Tomato Pie Galette to shine while adding some nutritious value.
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Fruit Tart: A light and fruity dessert helps balance the savory galette. Enjoy the sweetness of seasonal fruits atop a buttery crust for a perfect ending.
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Sparkling Water with Citrus: For a refreshing drink option, try sparkling water infused with lemon or lime slices. It cleanses the palate between bites, enhancing the overall meal experience.
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Sweet Corn Salad: Vibrant corn, mixed with cherry tomatoes and cilantro, brings bright pops of color and flavor that echo the galette’s vibrant filling. This dish adds a delightful, crunchy texture.
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Cheese Platter: A selection of cheeses—think goat cheese or a nice Brie—can elevate your meal. It provides contrasting textures and flavors that enhance the experience of enjoying your Tomato Pie Galette.
Tomato Pie Galette Recipe FAQs
What type of tomatoes work best for the filling?
I recommend using large homegrown tomatoes for the best flavor and juiciness. They should be firm and vibrant. If you don’t have fresh tomatoes on hand, drained canned tomatoes can work in a pinch, but they lack that fresh taste!
How should I store leftover Tomato Pie Galette?
Store the Tomato Pie Galette in an airtight container in the refrigerator for up to 2 days. For the crispiest results, reheat in the oven until warmed through.
Can I freeze Tomato Pie Galette?
Absolutely! Once cooled, wrap the galette tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. To reheat, bake it directly from frozen in a preheated 375°F oven until warmed through, about 25-30 minutes.
What if my crust becomes soggy?
Soggy crusts can be a concern, especially with juicy tomatoes. Make sure to sprinkle salt on the sliced tomatoes and let them sit for 10 minutes to draw out excess moisture. Additionally, pre-baking the crust for 10 minutes before adding the filling can also help.
Is this Tomato Pie Galette suitable for those with dietary restrictions?
Yes! You can easily adapt it to be gluten-free by using a gluten-free flour blend for the crust. For dairy sensitivities, substitute the butter with margarine or vegan butter and use nutritional yeast in place of parmesan cheese. Just ensure to check for any additional allergies related to the other ingredients.
How do I ensure my galette crust is flaky?
To achieve a flaky crust, be sure to keep all ingredients, especially the butter and water, ice cold. Also, avoid overworking the dough; mix just until it comes together. Once assembled, refrigerate the crust again for at least 30 minutes before baking to help maintain that perfect texture.
Irresistible Tomato Pie Galette with Cheesy Goodness
Ingredients
Equipment
Method
- In a food processor, combine all-purpose flour, salt, dried basil, and dried oregano. Add in cold, unsalted butter and pulse until the mixture resembles coarse crumbs. Mix the egg, white vinegar, and ice-cold water; pulse until the dough forms. Refrigerate for 30 minutes to allow it to chill.
- Slice the large homegrown tomatoes and lay them on paper towels. Sprinkle with kosher salt and let them sit for 10 minutes to draw out excess moisture.
- In a mixing bowl, combine mayonnaise, minced garlic cloves, sharp cheddar cheese, grated parmesan, and pesto. Season with kosher salt and pepper to taste.
- Roll out the chilled dough into a rustic, circular shape on a floured surface. Spread the filling evenly over the crust, layering the sliced tomatoes on top. Gently fold the edges over the filling and brush the crust with the egg wash.
- Preheat your oven to 400°F (200°C). Place the assembled galette on a baking sheet and bake for 40-45 minutes, or until the crust is beautifully golden.
- Let the galette sit for about 10-15 minutes. Before serving, sprinkle fresh basil and additional parmesan on top.
