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There’s a warmth that fills the kitchen when the first batch of Sufganiyot hits the oil, coaxing the sweetest aromas into the air. I first encountered these delightful Hanukkah donuts at a bustling local bakery, where the airy dough was perfectly golden, and the fillings—be it rich raspberry or velvety chocolate—were a joyous surprise. This beloved treat, with roots steeped in Jewish tradition, has a fascinating story; it symbolizes not just the celebration of light, but a culinary delight bestowed upon us during this cherished holiday.

As I prepare to make my own batch, I can’t help but reminisce about family gatherings where laughter mingled with the smell of fried dough, connecting generations through taste and laughter. Whether you’re a seasoned chef or just starting your culinary journey, these easy-to-make Sufganiyot offer all the indulgence without any fuss. With each bite, let the fluffy texture and sweet filling remind you of the rich history they carry—an experience that transcends the ordinary and brings people together. Join me in creating these irresistible donuts that embody the spirit of Hanukkah!

Why are Hanukkah Donuts so beloved?

Delightful flavor: Sufganiyot effortlessly blend a crispy exterior with a soft, fluffy interior, creating a unique texture that’s simply irresistible.
Rich tradition: Each bite carries the weight of history, symbolizing the miracle of the oil, connecting you to generations past.
Versatile fillings: From classic raspberry to decadent chocolate, there’s a flavor for everyone, making them perfect for all palates.
Easy preparation: With straightforward steps, even novice bakers can master these donuts and impress their guests.
Festive appeal: Bursting with joy, they elevate any holiday gathering, turning moments into cherished memories.
Sweet sharing: Enjoy these donuts warm with family and friends, fostering connection and joy during the festive season. For more culinary tradition, check out our cooking tips that will enhance your festive treats.

Hanukkah Donut Ingredients

• Get ready for fluffy Sufganiyot!

For the Dough

Flour – Use unbleached all-purpose flour for the best texture.
Yeast – Active dry yeast is key for a light, airy donut.
Sugar – Granulated sugar enhances sweetness and browning; coconut sugar can be a healthier alternative.
Salt – Essential for balancing the sweet flavor profile.
Milk – Whole milk adds richness; try non-dairy options for a vegan twist.
Eggs – Provide richness; for an egg-free approach, applesauce works well as a binder.
Melted Butter or Oil – Adds moisture and flavor; use oil for a slightly less rich version.

For the Filling

Fruit Jam (e.g., raspberry or strawberry) – A classic filling that adds sweetness and tartness; homemade jams bring a personal touch!

For the Dusting

Powdered Sugar – Dust generously before serving for an irresistible sweetness.

Embrace the joy of making these Hanukkah donuts and celebrate the cherished treats of the season!

How to Make Hanukkah Donuts

Prepare Dough: In a large mixing bowl, whisk together warm milk, active dry yeast, and granulated sugar. Allow it to sit for about 5 minutes until it’s foamy, providing a perfect rise for your Sufganiyot.
Combine Dry Ingredients: In a separate bowl, mix unbleached all-purpose flour and salt, creating a base for your fluffy donuts. This mixture is crucial for building that delightful texture.
Mix Ingredients: Add the yeast mixture, eggs, and melted butter or oil to the flour mixture. Stir everything together until a sticky dough forms, rich with the promise of sweetness.
Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. This step is vital for developing the right texture, so don’t rush it!
First Rise: Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size. The warmth will help it become fluffy and airy.
Shape Donuts: Punch down the risen dough and roll it out to about 1/2 inch thickness. Cut into circles, placing a dollop of your favorite fruit jam on half and covering with the other half, sealing the edges well.
Second Rise: Let the filled donuts rise on a floured surface for about 30 minutes. This rise is key to achieving that deliciously soft texture.
Fry Donuts: Heat oil in a deep pan to 350°F. Fry the donuts in batches until they’re golden brown on both sides, which should take about 1-2 minutes per side for that perfect crisp!
Cool and Dust: Once fried, remove the donuts and drain them on paper towels. Dust generously with powdered sugar for a sweet finish before serving warm.

Optional: For extra flair, drizzle with chocolate ganache after dusting with powdered sugar.

Exact quantities are listed in the recipe card below.

Expert Tips for Hanukkah Donuts

Oil Temperature: Ensure the oil is at 350°F for perfectly fried Sufganiyot. Too hot may burn the outside while leaving the inside raw.
Sealing Edges: Make sure to seal the edges of the donuts tightly. This prevents the filling from leaking out during frying, keeping every bite delicious.
Knead Properly: Don’t rush the kneading process; it’s essential for developing the gluten that gives your donuts their fluffy texture.
Second Rise: Allow filled donuts to rise again for 30 minutes before frying. This step adds to their lightness and helps achieve that pillowy quality.
Experiment with Fillings: Feel free to get creative! Try unique fillings like chocolate cream or spiced apple to give your Hanukkah donuts a personal twist.
Cool Down Wisely: Drain the donuts on paper towels after frying to remove excess oil, ensuring a crispy exterior that’s not greasy.

Make Ahead Options

These delicious Hanukkah donuts (Sufganiyot) are perfect for meal prep! You can prepare the dough up to 24 hours in advance—simply follow the first five steps and then refrigerate the dough in a greased bowl, covered with plastic wrap. When you’re ready to fry, allow the dough to come to room temperature for about 30 minutes before shaping and filling the donuts. Moreover, you can fill them and let them rise in the fridge up to 3 days ahead. This way, the Sufganiyot will be just as fluffy and tasty when you finish by frying and dusting with powdered sugar. Enjoy the time-saving benefits while sharing these sweet traditions with your loved ones!

How to Store and Freeze Hanukkah Donuts

Room Temperature: Store cooled Sufganiyot in an airtight container for up to 2 days. This keeps them fresh, but they’re best enjoyed warm.

Fridge: For longer freshness, place the donuts in the fridge, where they can last up to 4 days. Just remember to reheat them in the oven to restore their fluffy texture.

Freezer: Freeze unfilled, cooled Sufganiyot in a single layer on a baking sheet before transferring them to an airtight container. They can last for up to 2 months—just thaw and fill before serving!

Reheating: To enjoy that just-fried taste, reheat donuts in the oven at 350°F for about 5-10 minutes. This will crisp up the exterior and soften the inside, bringing back the delightful experience of fresh Hanukkah donuts.

What to Serve with Hanukkah Donuts?

Enjoy these delightful treats with comforting companions that elevate your festive experience.

Hot Cocoa: A steaming cup of rich cocoa pairs beautifully with the sweet, fluffy Sufganiyot, creating a cozy winter moment.
Spiced Tea: Warm, aromatic tea complements the sugary donuts, offering a gentle contrast that enhances their sweetness.
Fruit Salad: A bright, fresh fruit salad adds a refreshing touch, cutting through the richness of the fried donuts. Seasonal fruits like oranges and pomegranates are particularly festive!
Latkes: These crispy potato pancakes offer a savory balance to the sweet donuts, making for a delightful appetizer or side.
Apple Sauce: The smooth, sweet tang of applesauce adds moisture and flavor, enhancing your donut experience with a seasonal favorite.
Honey Drizzle: An optional drizzle of honey on the donuts brings sweetness and an added layer of flavor, making each bite even more indulgent!
Chocolate Ganache: For those who crave decadence, a drizzle of warm chocolate ganache over your donuts turns them into a luxurious dessert.
Dulce de Leche: This creamy, caramel-like sauce is an irresistible pairing that will please any sweet tooth.
Cheese Plate: A selection of mild cheeses alongside your donuts offers a delightful contrast, perfect for a festive gathering.

Hanukkah Donut Variations

Invite your taste buds to explore the delightful possibilities of customizing these sweet treats!

Flavored Dough: Add spices like cinnamon or nutmeg to the dough for a warm, aromatic twist. Your kitchen will fill with inviting scents as they fry.
Different Fillings: Swap traditional fruit jam for chocolate cream or dulce de leche for a decadent surprise. Each filling offers a new delightful experience with every bite.
Vegan Option: Replace milk with almond or oat milk and use applesauce instead of eggs for a vegan-friendly Sufganiyot. This variation ensures everyone can indulge in the fun!
Syrupy Delight: Drizzle warm maple syrup on top instead of powdered sugar for a sweet and sticky finish. This adds a delightful role reversal to a classic topping!
Savory Spin: Experiment by including savory fillings like spiced pumpkin or herbed ricotta for a unique twist. Each bite will leave your guests guessing and delightfully satisfied.
Baking Style: Instead of frying, bake the donuts at 375°F for a lighter version. You’ll get a softer donut with less oil, perfect for those looking to indulge a bit healthier.
Gluten-Free Version: Use a gluten-free flour blend to make these donuts accessible for gluten-sensitive friends and family. They won’t miss the wheat with all that yummy filling!
Spiced Sugar Dusting: Mix sugar with cinnamon or cocoa powder for dusting, adding an extra flavor kick to your donuts. This simple change elevates the sweet experience to another level!

Hanukkah Donuts Recipe FAQs

What type of flour should I use for Sufganiyot?
I recommend using unbleached all-purpose flour for the best texture. It provides the right structure to achieve those fluffy, airy donuts we all love. Avoid using bleached flour, as it may alter the texture and flavor of your Sufganiyot.

How should I store leftover Sufganiyot?
Store your cooled Sufganiyot in an airtight container at room temperature for up to 2 days. If you have any left after that, you can place them in the fridge for up to 4 days. Just remember to reheat them in the oven at 350°F for about 5-10 minutes to bring back their delightful fluffiness!

Can I freeze Sufganiyot?
Absolutely! To freeze unfilled Sufganiyot, first cool them completely, then place them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag. They will last for up to 2 months. When you’re ready to enjoy, simply thaw and fill with your favorite jam before serving!

What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure to check the expiration date on your yeast, and ensure you’re activating it properly with warm milk and sugar. If the mixture doesn’t become foamy after 5 minutes, it’s best to start over with fresh yeast. It’s crucial for fluffy Sufganiyot!

Are Sufganiyot suitable for vegans?
Yes, you can absolutely make vegan Sufganiyot! For the milk, use a non-dairy alternative like almond or oat milk. You can also replace the eggs with applesauce—about 1/4 cup for each egg. These substitutions will still yield delightful, fluffy donuts that everyone can enjoy during the Hanukkah celebrations!

How do I know when the oil is at the right temperature for frying?
A deep-frying thermometer is your best friend here! Make sure the oil reaches 350°F before frying your donuts to achieve that perfect golden brown color. If you don’t have a thermometer, you can drop a small piece of dough into the oil; if it sizzles and rises to the surface, your oil is ready for frying!

These tips will help you create perfect Hanukkah donuts that bring joy to your festive celebrations.