0 Shares

As autumn leaves begin to swirl around outside, my kitchen transforms into a sanctuary of warmth and comfort. The moment I breathe in the rich, smoky aroma of bacon sizzling on the stove, I know that the best Brussels sprout soup is just moments away from bringing joy to my dinner table. It’s incredible how a humble vegetable can take center stage, especially when paired with crispy bacon and a velvety cream that envelopes the taste buds like a cozy hug.

Whether you’re a seasoned chef or a home cook looking to elevate your weeknight meals, this soup is a game-changer. Not only does it turn Brussels sprout skeptics into fans, but it also delivers a heartwarming bowl of flavor that’s perfect for those chilly evenings. So grab a few simple ingredients, and let’s dive into this creamy delight that promises to impress family and friends alike!

Why is this The Best Brussels Sprout Soup?

Indulgent flavor: This soup combines crispy bacon and tender Brussels sprouts, creating an unforgettable richness that warms your soul.
Creamy texture: The addition of cream and sharp cheddar transforms every spoonful into a silky delight.
Simplicity: Easy to prepare with just a few straightforward steps, making it perfect for both beginner and experienced cooks.
Versatility: Whether served as a starter or main dish, it’s a fantastic crowd-pleaser that adapts to any occasion.
Healthy twist: Packed with nutrients, this comforting soup strikes the perfect balance between indulgence and wholesome goodness. For more hearty soup ideas, check out our collection of comforting soups.

The Best Brussels Sprout Soup Ingredients

For the Soup

Brussels sprouts – Core ingredient providing texture and flavor; fresh is best, but frozen works too.
Olive oil – Adds richness and facilitates roasting; you can use vegetable oil if you prefer.
Salt and fresh cracked black pepper – Essential for seasoning; adjust these to suit your taste.
Bacon (12 ounces) – The primary flavor enhancer, adding a savory, smoky depth; turkey bacon is a lighter alternative.
Shallots (2 large) – Provides aromatic sweetness; can substitute with onion if you’re in a pinch.
Chicken stock (3 cups) – Acts as the base for the soup, infusing depth; vegetable stock serves well for a vegetarian version.
Cream or half and half (½ cup) – Adds that creamy texture; milk offers a lighter substitute.
Sharp cheddar cheese (1 heaping cup, shredded) – Introduces a tangy flavor and creaminess; feel free to switch it up with Gruyère.
Parmesan cheese (¼ cup, shredded) – Enhances the overall flavor with a salty touch; nutritional yeast is a great dairy-free substitute if desired.

Now that you have the ingredients ready, you’ll see just how easy it is to craft the best Brussels sprout soup, warming your heart and home with every delightful spoonful!

How to Make The Best Brussels Sprout Soup

Preheat your oven to 375°F. This temperature is perfect for roasting, allowing the Brussels sprouts to caramelize beautifully and develop amazing flavor.
Wash and trim the Brussels sprouts, cutting them in half or quarters if they’re large. Drizzle them with olive oil, season generously with salt and pepper, and roast for 20-30 minutes until they’re tender and slightly browned.
Cook the chopped bacon in a large soup pot over medium heat. Let it crisp up for about 5-7 minutes, then reserve it on paper towels while keeping the rendered fat in the pot for extra flavor.
Sauté the shallots in the flavorful bacon fat for about 5 minutes, stirring gently to soften them but avoiding any browning for that sweet, mild taste.
Add the chicken stock and your perfectly roasted Brussels sprouts to the pot. Bring the mixture to a gentle simmer and let it cook for 5 minutes to meld all those incredible flavors together.
Puree the soup in batches using a food processor or immersion blender until you achieve your desired texture. If you like a creamier finish, blend it a bit longer!
Return the pureed soup to the pot, then stir in the cream and gradually add the shredded cheeses while heating over low until everything is melted and beautifully combined.
Serve the soup hot, topped with the crispy bacon you set aside earlier. This final touch adds that perfect crunch and savory note.

Optional: Garnish with a sprinkle of fresh chives or parsley for a pop of color!

Exact quantities are listed in the recipe card below.

What to Serve with Creamy Brussels Sprout and Bacon Soup?

Imagine a cozy dinner table where every bite provides warmth and comfort. This soup is the star, but the right accompaniments can elevate the experience even more.

Crusty Whole Grain Bread:
Perfect for dipping, this hearty bread adds a rustic touch that complements the rich soup. Its chewy texture contrasts nicely with the creaminess.
Simple Side Salad:
A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the velvety soup, making each bite feel lighter.
Savory Garlic Bread:
Buttery and fragrant garlic bread brings a burst of flavor and a satisfying crunch that pairs delightfully with the creamy soup.
Roasted Vegetables:
A medley of seasonal roasted veggies enhances the dish’s wholesome nature while adding vibrant colors and flavors to your meal.
White Wine:
A crisp Sauvignon Blanc or a buttery Chardonnay provides the perfect complement, cutting through the creamy richness while enhancing the flavors of the soup.
Apple Crisp for Dessert:
End your meal on a sweet note with apple crisp. Its warm, spiced filling pairs wonderfully after indulgent soup, making your meal unforgettable.

Storage Tips for The Best Brussels Sprout Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This soup keeps well and maintains its creamy texture.

Freezer: Freeze in airtight containers or freezer bags for up to 3 months. Ensure to leave some space in the containers as the soup may expand.

Reheating: Reheat on the stovetop over low heat to gradually warm it up. If the soup thickens, stir in a splash of chicken stock or broth for the perfect consistency.

Freshness: For the best quality, consume after freezing within 3 months, but it’s best enjoyed fresh for a delightful taste experience!

Expert Tips for The Best Brussels Sprout Soup

Roast Smart: Ensure you don’t overcrowd the baking sheet with Brussels sprouts; this prevents steaming and allows for that perfect caramelization.
Bacon Control: Use good-quality bacon and adjust the quantity to suit your taste; remember, you can always add more flavor with spices or smoked paprika.
Blending Safety: When pureeing hot soup, allow it to cool slightly and blend in batches to avoid dangerous splatters and achieve a smooth texture.
Seasoning It Right: Taste as you go! Adjust salt and pepper after blending to find that perfect balance in the best Brussels sprout soup.
Cheese Variety: Experiment with different cheeses based on your palate; a sprinkle of goat cheese can add a delightful tanginess to the mix.

Brussels Sprout Soup Variations

Feel free to explore these creative twists and substitutions to personalize your soup and elevate your dining experience.

Vegetarian: Omit the bacon and replace chicken stock with vegetable stock; add sautéed mushrooms for a savory depth of flavor.
Dairy-Free: Substitute cream with coconut milk or a non-dairy cream alternative, and use nutritional yeast in place of cheese for a cheesy flavor.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce while simmering to introduce a delightful heat to the soup.
Extra Veggies: Incorporate additional vegetables like diced carrots or celery when sautéing shallots for a nutritional boost and added flavor complexity.
Herb Infusion: Mix in fresh herbs like thyme or rosemary during the simmering stage; the herbal notes blend beautifully with the creaminess.
Cheese Variety: Experiment with different cheeses like smoked gouda or blue cheese instead of cheddar for a unique flavor twist that surprises the palate.
Nutty Texture: Throw in some toasted walnuts or pine nuts as a topping; they’ll add a lovely crunch and nutty flavor that contrasts nicely with the creaminess.
Thick and Hearty: For a heartier soup, blend in some cooked potatoes before pureeing; they’ll create a creamy texture while thickening the soup beautifully.

Make Ahead Options

These The Best Brussels Sprout Soup options are perfect for busy home cooks looking to save time during the week! You can roast the Brussels sprouts and cook the bacon up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. If you prefer, the entire soup can be prepared and refrigerated for up to 3 days—just remember to hold off on adding the cream and cheeses until you reheat it, ensuring that the soup remains luscious and creamy. When you’re ready to enjoy, reheat gently on the stove, stirring in the cream and cheeses until melted for a comforting bowl of deliciousness that tastes just as fresh as when you first made it!

The Best Brussels Sprout and Bacon Soup Recipe FAQs

What kind of Brussels sprouts should I use?
Absolutely! Fresh Brussels sprouts are ideal for this recipe as they have the best texture and flavor. Look for sprouts that are firm, bright green, and free from dark spots. However, frozen Brussels sprouts can be used in a pinch—just be sure to thaw and drain any excess moisture before roasting.

How long can I store the soup in the refrigerator?
You can store leftovers of this comforting soup in an airtight container in the fridge for up to 3 days. I recommend enjoying it within the first couple of days to experience its fresh, rich flavors at their best. When reheating, do so gently on the stovetop, adding a splash of chicken stock if necessary to restore its creamy consistency.

Can I freeze the soup?
Yes, you can freeze this delicious soup! Pour it into airtight containers or freezer bags, leaving some space for expansion, and freeze for up to 3 months. When ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stove over low heat, stirring occasionally until hot. Add a bit of broth if it thickens too much during reheating.

What if I don’t have bacon on hand?
Very easily! You can substitute bacon with turkey bacon for a leaner option or omit it altogether for a vegetarian version. To enhance the flavor, consider adding sautéed mushrooms or a splash of liquid smoke for that smoky essence that bacon provides. The soup will still be hearty and delicious!

Are there any dietary considerations for this soup?
Great question! This soup contains dairy; if you have lactose intolerance or dairy allergies, simply substitute the cream and cheeses with non-dairy alternatives like coconut milk or cashew cream, and use nutritional yeast instead of Parmesan for a cheesy flavor. For those with gluten sensitivities, ensure your stock is gluten-free! Always double-check labels to keep everyone safe.