0 Shares

Picture this: a warm kitchen filled with laughter and the sweet scent of coconut wafting through the air. If there’s one dessert that captures that delightful essence of joy and celebration, it’s undoubtedly Sweetened Condensed Milk Snowballs. As the holiday season approaches and gatherings linger on the horizon, homemade treats like these become essential. This no-bake wonder is not just easy to whip up but also boasts a creamy, chewy texture that melts in your mouth!

Imagine sinking your teeth into these little morsels while basking in the warmth of good company. Their beautiful snowy appearance, dusted with confectioners’ sugar, makes them an eye-catching addition to any dessert table. Whether you’re hosting a festive bash or simply seeking a comforting treat, these snowballs are bound to please every palate. Let’s dive into this simple recipe that promises to turn your holiday stress into sweet, melt-in-your-mouth bliss!

Why Make Sweetened Condensed Milk Snowballs?

Simplicity at its Finest: With just a few ingredients, this no-bake dessert is as easy as it gets!

Creamy Texture: The sweetened condensed milk lends a luscious, melt-in-your-mouth quality that is simply irresistible.

Crowd-Pleaser: Perfect for any gathering, these delightful snowballs will have everyone coming back for seconds.

Versatile Options: Feel free to mix in chocolate chips or nuts for added flavor and texture!

Festive Touch: Their snowy appearance, dusted with confectioners’ sugar, makes them a delightful centerpiece on any dessert table.

Quick Prep: Spend less time in the kitchen and more time with loved ones with this speedy recipe that can be made in no time. Enjoy these sweet treats while they last, or create a batch ahead, following our handy storage tips!

Sweetened Condensed Milk Snowballs Ingredients

For the Base

Butter – Provides richness and serves as the base fat for a creamy texture; use softened butter for easy mixing.
Sweetened Condensed Milk – Adds sweetness and moisture, creating a smooth and creamy texture; it’s essential for those irresistible sweetened condensed milk snowballs!
All-Purpose Flour – Provides structure to the snowballs, holding the ingredients together; can be substituted with a gluten-free flour blend for those with dietary restrictions.
Baking Powder – Helps create a light and airy texture; ensure it’s fresh for the best results.

For the Finish

Confectioners’ Sugar – Used for dusting the finished snowballs, adding a sweet finish and an appealing snowy appearance, perfect for any holiday gathering.

How to Make Sweetened Condensed Milk Snowballs

Cream Butter: Beat softened butter in a mixing bowl until light and fluffy, about 3 minutes. This creates the rich base for your snowballs.
Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk. Blend for about 2 minutes until you have a smooth, creamy mixture that looks luscious and inviting.
Scrape and Blend: Scrape down the sides of your bowl to ensure everything is incorporated. Mix for another 1-2 minutes until you achieve a silky texture.
Combine Dry Ingredients: Add in the all-purpose flour and baking powder. Mix until just combined—be careful not to over-mix! If desired, fold in chocolate chips or dried fruit for extra flair.
Shape Cookies: Use a cookie scoop or your hands to create mounds of dough on a parchment-lined baking sheet. Aim for uniform sizes for even cooking.
Chill: Place the baking sheet in the refrigerator for 30 minutes. Chilling will help the dough firm up, making it easier to shape.
Bake: Preheat your oven to 320°F (160°C). Bake the snowballs for approximately 12 minutes, until they are set and lightly golden on the bottom.
Cool: Let them cool on the pan for 5 minutes, then carefully transfer to a wire rack. Dust with confectioners’ sugar once they are completely cool for that snowy finish.

Optional: Drizzle with melted chocolate for an extra touch of decadence!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Sweetened Condensed Milk Snowballs

Room Temperature: Store in an airtight container for up to 3 days. Make sure to layer parchment paper between them to maintain their snowy appearance.
Fridge: Refrigerate in an airtight container for up to 1 week. This keeps them fresh and slightly chilled, enhancing their creamy texture.
Freezer: For longer storage, these sweetened condensed milk snowballs can be frozen for up to 3 months. Just place them in a freezer-safe bag, separating layers with parchment paper.
Thawing: When ready to enjoy, simply thaw in the fridge overnight before serving. Dust with confectioners’ sugar again for that delightful snowy finish!

Sweetened Condensed Milk Snowballs Variations

Feel free to customize these delightful snowballs to your taste and preferences!

Nutty Delight: Substitute shredded coconut with finely chopped walnuts or pecans for a crunchy twist. The added texture creates a beautiful contrast to the creamy snowball.
Fruity Burst: Mix in dried fruit like cranberries or apricots for a touch of natural sweetness. This vibrant addition not only enhances flavor but also adds a lovely pop of color!
Creamy Chocolate: Incorporate cocoa powder into the dough for a rich chocolate version. Feeling indulgent? Drizzle melted chocolate on top for extra decadence.
Almond Essence: Add a splash of almond extract to the mixture for a subtle, aromatic flavor. This simple swap elevates your snowballs with a delightful nutty fragrance.
Coconut Lovers: For an extra coconut kick, mix in unsweetened coconut flakes along with sweetened shredded coconut. This results in a wonderfully tropical treat that will transport you to paradise.
Spicy Zing: Sprinkle in a bit of cinnamon or nutmeg for a lovely hint of warmth. This delicate spice combination evokes the cozy vibes of festive gatherings.
Gluten-Free: Swap all-purpose flour with a gluten-free blend to cater to dietary needs while keeping the delightful taste intact. Everyone can enjoy these tasty snowballs!
Salted Caramel: Drizzle with salted caramel sauce before serving. The sweet and salty contrast makes for an enticing treat that is sure to impress your guests.

Make Ahead Options

These Sweetened Condensed Milk Snowballs are perfect for busy home cooks looking to streamline their holiday preparations! You can prepare the dough up to 24 hours in advance by following the first five steps of the recipe, then refrigerate the shaped mounds on the baking sheet. This helps maintain their texture and flavor. On the day you plan to serve them, simply preheat your oven and bake as directed. For longer storage, you can freeze the dough for up to 3 months. Just ensure the mounds are wrapped tightly in plastic wrap to prevent freezer burn. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time for delectable snowballs that taste just as fresh as the day you made them!

What to Serve with Sweetened Condensed Milk Snowballs?

Elevate your dessert experience and create a delightful spread with these enchanting pairings that appeal to every sweet tooth.

Fresh Fruit Salad: Juicy berries and citrus fruits add a refreshing contrast to the creamy snowballs. Toss in some mint for a touch of brightness.
Rich Chocolate Sauce: Drizzle warm chocolate sauce over the snowballs for an indulgent twist that takes them to new heights! The combination of chocolate and coconut is simply irresistible.
Creamy Vanilla Ice Cream: Serve alongside a scoop of smooth vanilla ice cream. The cold creaminess complements the chewy texture of the snowballs beautifully, creating a delightful harmony of flavors.
Coconut Flavored Coffee: Enhance the tropical flavor of the snowballs with a rich coconut coffee. It offers a fragrant finish that balances the sweetness of the dessert and leaves everyone asking for more!
Nutty Brownies: Pair with moist brownies infused with walnuts or pecans. Their fudgy texture enhances the experience, creating a satisfying dessert platter.
Chilled Lemonade: Refreshing and tart, a glass of chilled lemonade provides a lovely contrast to the rich sweetness of the snowballs. It’s perfect for holiday gatherings or summer picnics!
Mini Cheesecake Bites: These petite cheesecakes offer a creamy companion, making for a perfect duo to delight any crowd. Their tangy sweetness pairs wonderfully with the snowballs.
Sparkling Wine: A flute of bubbly adds a touch of elegance and festivity, making your dessert display feel even more special and celebratory.
Chocolate-Dipped Strawberries: Complement the sweetened condensed milk snowballs with juicy strawberries coated in chocolate; their freshness creates a great balance of flavors!

Expert Tips for Sweetened Condensed Milk Snowballs

Properly Soften Butter: Ensure your butter is at room temperature to achieve a fluffy texture when creaming; cold butter can result in a dense mixture.
Avoid Over-Mixing: Once you add the dry ingredients, mix just until combined. Over-mixing can lead to tough cookies instead of light, airy sweetened condensed milk snowballs.
Chill for Best Results: If your kitchen is warm, chilling the dough for 30 minutes before shaping keeps the snowballs intact and helps them maintain their shape while baking.
Use Fresh Baking Powder: Always check the expiration date on your baking powder. Freshness ensures the snowballs will rise and develop the desired lightness in texture.
Creative Variations: Don’t hesitate to customize your recipe! Try adding nuts, chocolate chips, or a splash of vanilla extract for an exciting flavor twist.

Sweetened Condensed Milk Snowballs Recipe FAQs

What kind of butter should I use for Sweetened Condensed Milk Snowballs?
I recommend using softened unsalted butter for your sweetened condensed milk snowballs. This not only provides a rich flavor but also helps achieve that fluffy texture when creamed. Avoid using cold butter, as it can create a dense mixture that won’t yield the desired lightness.

How should I store my Sweetened Condensed Milk Snowballs?
You can store them in an airtight container at room temperature for up to 3 days. If you prefer to keep them for longer, refrigeration will extend their freshness to 1 week. Ensure layers of parchment paper between the snowballs to maintain their snowy appearance!

Can I freeze Sweetened Condensed Milk Snowballs?
Absolutely! To freeze, place the snowballs in a freezer-safe bag or container, making sure to separate layers with parchment paper. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator for optimal taste and texture.

What if my dough is too sticky to shape into mounds?
If your dough feels too sticky, don’t worry—just chill it in the refrigerator for 30 minutes. This will firm up the dough, making it much easier to manage. If you still encounter stickiness, lightly dust your hands with confectioners’ sugar when shaping!

Are there any dietary considerations when making these snowballs?
Yes, if you have dietary restrictions, you can modify this recipe. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Moreover, if you or someone you’re serving has allergies to ingredients like nuts or dairy, be sure to customize the recipe accordingly.

How can I enhance the flavor of my Sweetened Condensed Milk Snowballs?
For extra flavor, consider mixing in chocolate chips, nuts, or even a splash of extracts, like almond or vanilla. This not only adds a unique touch but also allows you to tailor the recipe to your tastes while maintaining the delightful essence of these snowballs.