Street Corn Salad is a vibrant, creamy, and zesty dish inspired by elote, the beloved Mexican street corn. It’s packed with bold flavors, featuring roasted corn kernels, creamy dressing, tangy lime, and crumbly cotija cheese. This dish makes the perfect addition to any festive celebration, especially for Mexican Independence Day, thanks to its bright colors and refreshing taste.

FULL RECIPE

Ingredients

• 4 cups corn kernels (from about 5–6 ears of corn or use frozen/thawed or canned, drained)
• 1 tablespoon olive oil (if roasting corn in a skillet)
• ½ cup mayonnaise
• ¼ cup sour cream or Mexican crema
• ½ cup crumbled cotija cheese (or feta as a substitute)
• 1 garlic clove, finely minced
• 1 teaspoon chili powder
• ¼ teaspoon smoked paprika
• 1 jalapeño, seeded and finely chopped
• ⅓ cup chopped cilantro
• Juice of 1 lime (about 2 tablespoons)
• Salt and pepper to taste
• Optional: ¼ teaspoon cayenne pepper (for extra heat)
• Optional garnish: additional cotija, cilantro leaves, lime wedges

Directions

1. Roast the Corn: If using fresh corn, slice the kernels off the cob. Heat olive oil in a large skillet over medium-high heat. Add the corn and roast for 7–10 minutes, stirring occasionally, until lightly charred. Let cool slightly.
2. Mix the Dressing: In a large bowl, whisk together mayonnaise, sour cream, lime juice, garlic, chili powder, paprika, salt, and pepper until smooth. Add cayenne if using.
3. Combine the Ingredients: Add the roasted corn, chopped jalapeño, cilantro, and crumbled cotija cheese to the bowl. Toss everything together until well coated in the dressing.
4. Chill (Optional): For best flavor, cover and refrigerate for 15–30 minutes before serving.
5. Garnish and Serve: Top with extra cotija, cilantro leaves, and lime wedges. Serve chilled or at room temperature.

Nutrition Facts

• Calories: 210
• Total Fat: 15g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 330mg
• Total Carbohydrates: 16g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 5g
• Vitamin A: 10% DV
• Vitamin C: 15% DV
• Calcium: 8% DV
• Iron: 4% DV

Origins and Cultural Significance

Street Corn Salad, inspired by elote (Mexican street corn), is a vibrant side dish that pays homage to Mexico’s rich culinary traditions. Elote is typically served on the cob, slathered in mayonnaise, cheese, chili powder, and lime juice—sold by street vendors throughout the country. The salad version captures the same bold flavors but offers greater convenience and versatility. It celebrates the festive spirit of Mexican Independence Day and serves as a flavorful reminder of the country’s communal, colorful food culture that blends indigenous and Spanish influences.

Nutritional Benefits of Corn

Corn, the star ingredient in Street Corn Salad, is a whole grain packed with essential nutrients. It’s high in fiber, which aids digestion and helps keep blood sugar levels stable. Corn also contains B vitamins like thiamin and folate, as well as antioxidants such as lutein and zeaxanthin, which promote eye health. When combined with other fresh vegetables and herbs in this salad, it becomes a nutrient-dense dish that supports overall wellness while delivering on flavor.

The Role of Cotija Cheese

Cotija cheese is a salty, crumbly Mexican cheese that adds a distinctive tang and creamy texture to the salad. It enhances the flavor without overpowering the dish, and its saltiness complements the sweetness of the corn. For those looking to reduce sodium or follow a vegetarian diet, Cotija can be substituted with lower-sodium cheeses like queso fresco or even plant-based alternatives, though the original cheese contributes authenticity and richness that’s hard to match.

Creamy vs. Light Versions

Traditional Street Corn Salad includes mayonnaise or sour cream, lending the dish a rich, creamy texture. For a lighter variation, Greek yogurt can be used instead, which maintains creaminess while adding protein and probiotics. Health-conscious eaters may also opt to reduce or omit the creamy base altogether, focusing instead on lime juice, chili powder, and herbs for a more zesty, vinaigrette-style dish. Each variation offers a different experience while still honoring the classic elote flavor profile.

Spice Customization Options

One of the most enjoyable aspects of Street Corn Salad is its flexibility when it comes to heat. Classic versions incorporate chili powder or hot sauce for a kick, but spice levels can be easily adjusted. Jalapeños, serranos, or chipotle peppers can add dimension, while smoked paprika offers warmth without excessive heat. For milder palates, sweet bell peppers or a sprinkle of mild chili-lime seasoning like Tajín can maintain flavor without overwhelming the dish.

Ideal Serving and Presentation

Street Corn Salad is best served slightly warm or at room temperature, making it ideal for outdoor events, potlucks, and barbecues. It can be beautifully presented in a large bowl topped with fresh herbs and lime wedges, or plated individually in cups or small jars for single servings. Garnishing with additional Cotija cheese, cilantro, or a light dusting of chili powder enhances visual appeal and flavor, making it as eye-catching as it is delicious.

Perfect Pairings

This salad pairs exceptionally well with a wide array of Mexican and Tex-Mex dishes. It complements grilled meats like carne asada, chicken fajitas, or fish tacos, adding a creamy contrast and refreshing crunch. It also works well alongside vegetarian options such as black bean burgers or mushroom quesadillas. For beverages, consider serving with agua fresca, margaritas, or even a light Mexican lager to keep the meal festive and balanced.

Make-Ahead and Storage Tips

Street Corn Salad can be made a few hours in advance, which allows the flavors to meld and intensify. However, it’s best to mix in any creamy components and fresh herbs close to serving time to maintain texture and color. Leftovers should be stored in an airtight container in the refrigerator and consumed within 2–3 days. Reheating is not recommended, as the dish is best enjoyed cold or at room temperature for both texture and safety.

Kid-Friendly and Allergen Adaptations

This dish is naturally gluten-free and can be easily adapted for various dietary needs. For children or picky eaters, you can reduce the spice and omit strong flavors like cilantro. For those with dairy allergies, there are many dairy-free cheese and yogurt substitutes that work well in place of Cotija and sour cream. Vegan versions can include olive oil-based dressings, ensuring the salad remains inclusive without compromising flavor.

Regional and Seasonal Variations

Street Corn Salad lends itself beautifully to regional and seasonal customization. In summer, fresh-off-the-grill corn adds a smoky depth, while in colder months, frozen corn works as a convenient and nutritious alternative. Adding diced avocado, cherry tomatoes, or red onions creates regional twists, and including black beans or quinoa transforms it into a heartier dish. Each variation keeps the base concept intact while celebrating seasonal bounty and personal taste preferences.

Conclusion

Street Corn Salad is more than just a side dish it’s a festive celebration of flavor, texture, and cultural tradition. Its versatility makes it a favorite for gatherings, offering both indulgent and healthy options depending on dietary preferences. Whether you’re making it for Mexican Independence Day or a weekend cookout, this zesty, colorful salad adds a burst of joy to any table.