A bright and refreshing twist on the classic French 75, this cocktail combines the tartness of rhubarb with the sweetness of fresh strawberries, balanced by sparkling wine and a hint of citrus. Perfect for celebrations or a sunny afternoon toast.
FULL RECIPE
Ingredients
- 1 oz rhubarb syrup (homemade or store-bought)
- 3 fresh strawberries, hulled and sliced
- 1 oz gin
- ½ oz fresh lemon juice
- 3 oz sparkling wine or Champagne
- Ice
- Lemon twist or strawberry slice, for garnish
Directions
- In a cocktail shaker, muddle the sliced strawberries with the rhubarb syrup until well crushed.
- Add gin, lemon juice, and ice to the shaker. Shake vigorously for about 15 seconds.
- Strain the mixture into a chilled champagne flute or coupe glass.
- Top with sparkling wine.
- Garnish with a lemon twist or a strawberry slice on the rim. Serve immediately.
Nutritional Information
- Calories: 150 kcal
- Carbohydrates: 15 g
- Sugars: 14 g
- Fat: 0 g
- Protein: 0 g
- Alcohol content: Approximately 12% ABV
History and Origins of the French 75 Cocktail
The French 75 cocktail dates back to World War I and is named after the French 75mm field gun, known for its powerful and fast impact. Originally created by American bartenders in Paris, the drink became popular for its combination of gin, lemon juice, sugar, and Champagne, delivering a potent yet refreshing punch. Over time, the French 75 has evolved into a classic celebratory cocktail, often enjoyed on special occasions and holidays. The addition of fruit syrups like strawberry rhubarb adds a modern twist to this timeless beverage.
The Flavor Profile of Strawberry Rhubarb French 75
This variation of the French 75 highlights the tartness of rhubarb and the natural sweetness of fresh strawberries, creating a vibrant and balanced flavor. The tart rhubarb syrup cuts through the botanical notes of the gin, while the strawberries provide a juicy, fruity sweetness. The lemon juice adds a bright citrus zing, and the sparkling wine offers a crisp effervescence that lifts the entire drink. Together, these ingredients form a complex yet harmonious profile perfect for spring and summer sipping.
The Role of Rhubarb Syrup in Cocktails
Rhubarb syrup is a popular ingredient in cocktails because of its unique tartness and subtle sweetness. It’s typically made by simmering chopped rhubarb with sugar and water, then straining the mixture. This syrup adds a distinctive flavor that enhances the depth of many drinks. In the Strawberry Rhubarb French 75, the syrup provides a sharp contrast to the bubbles and citrus, making the cocktail refreshing and well-rounded. Rhubarb syrup also pairs well with other spirits such as vodka and bourbon.
The Importance of Fresh Ingredients
Using fresh strawberries and fresh lemon juice elevates the quality of this cocktail significantly. Fresh strawberries offer natural sweetness and a bright red color that enhances the drink’s visual appeal. Fresh lemon juice contributes acidity and brightness that pre-bottled juices often lack. The difference between fresh and bottled citrus juice can be stark, affecting both flavor and aroma. Fresh ingredients ensure the cocktail tastes vibrant and lively, rather than flat or artificial.
Choosing the Right Gin for a French 75
The choice of gin greatly influences the cocktail’s final flavor. A classic London Dry gin, with its balanced juniper and citrus notes, is often recommended. However, gins with floral or herbal botanicals can add interesting layers to the drink. Since the cocktail already features tart rhubarb and sweet strawberry, a gin with a clean, crisp profile works best to avoid overpowering the delicate flavors. Experimenting with different gins can help you find your ideal balance.
Sparkling Wine or Champagne?
Traditionally, a French 75 uses Champagne, which is a sparkling wine from the Champagne region of France. However, many variations use other sparkling wines like Prosecco, Cava, or American sparkling wines due to cost or availability. Champagne tends to have a more complex and toasty character, while other sparkling wines may be fruitier or lighter. The choice impacts both taste and price, but any sparkling wine with good bubbles will complement the cocktail well.
Serving Suggestions and Glassware
The Strawberry Rhubarb French 75 is typically served in a champagne flute or coupe glass, both of which showcase the bubbles and elegant appearance. The flute helps preserve carbonation longer, while the coupe offers a wider rim for aroma appreciation. Garnishing with a lemon twist or a strawberry slice adds a touch of sophistication and enhances the visual appeal. Serving the cocktail chilled is essential to maintain the refreshing character.
Pairing the Cocktail with Food
This cocktail pairs well with light and fresh dishes due to its bright acidity and fruit-forward profile. It complements appetizers like goat cheese crostini, smoked salmon, or fresh oysters. It also works well with light salads, grilled seafood, and mild cheeses. The Strawberry Rhubarb French 75’s balance of sweetness and tartness can cut through richer foods like fried chicken or creamy dishes, making it a versatile option for many menus.
Health Considerations and Moderation
While this cocktail is relatively low in calories compared to many mixed drinks, it does contain alcohol and sugar. Drinking responsibly and in moderation is important to enjoy its flavors without negative health impacts. The natural sugars from fruit and syrup add sweetness, but also contribute to caloric intake. For those watching sugar consumption, adjusting the amount of syrup or choosing a dry sparkling wine can reduce sweetness.
Variations and Customizations
The Strawberry Rhubarb French 75 can be adapted in many ways to suit personal preferences. You can experiment with different fruit syrups such as raspberry or blackberry, or try swapping gin for vodka or tequila for a unique twist. Adding fresh herbs like basil or thyme can also elevate the drink with herbal complexity. For a non-alcoholic version, replace gin and sparkling wine with tonic water and a splash of fruit juice.
The Popularity of Seasonal Cocktails
Seasonal cocktails like this one highlight fresh, local produce and celebrate the flavors of the moment. Strawberry and rhubarb are classic springtime ingredients, making this cocktail ideal for warm-weather menus, garden parties, or brunches. Seasonal cocktails encourage creativity and encourage people to enjoy drinks that complement the time of year, offering fresh experiences rather than the same standard cocktails year-round.
How to Make Rhubarb Syrup at Home
Making rhubarb syrup is simple and rewarding. Typically, chopped rhubarb is cooked with equal parts sugar and water until softened and syrupy. The mixture is then strained to remove solids, leaving a flavorful, ruby-red syrup. This syrup can be stored in the refrigerator for several weeks and used in cocktails, desserts, or even as a drizzle on pancakes. Homemade syrup allows you to control sweetness and ensures a fresh, vibrant flavor.
The Cultural Appeal of French 75 Cocktails Today
The French 75 continues to be a symbol of elegance and celebration, frequently seen at weddings, upscale parties, and trendy bars. Its classic appeal mixed with modern variations like the strawberry rhubarb version attract a diverse crowd. Social media and cocktail culture have boosted its popularity, making it a go-to for those wanting something bubbly and sophisticated. The drink’s combination of history, flavor, and versatility keeps it relevant in today’s cocktail scene.
Conclusion
The Strawberry Rhubarb French 75 cocktail is a delightful, modern take on a historic classic, blending tart and sweet flavors with crisp bubbles and botanical gin notes. Its balance of fresh ingredients and sparkling wine makes it perfect for celebrations, warm weather, or anytime you want a refreshing and elegant drink. Whether enjoyed on its own or paired with complementary dishes, this cocktail’s versatility and charm ensure it remains a favorite. Exploring variations and homemade syrups further enhances the experience, allowing each cocktail lover to craft their perfect glass.