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There’s something undeniably delightful about the moment when a rich chocolate cake meets the freshness of strawberries. Picture this: a warm, fluffy cake, soft as a cloud, elegantly rolled around a creamy filling bursting with juicy strawberry pieces. This Strawberry Chocolate Cake Roll not only satisfies your sweet cravings but also adds a touch of elegance to any gathering.

Perfect for impressing friends at a potluck or sweetening up a cozy family dinner, this cake roll transforms an ordinary dessert into a show-stopping masterpiece. It combines the luxurious taste of chocolate with the refreshing zing of strawberries, making every bite a celebration of flavor. Whether you’re a seasoned baker or just dipping your toes into the world of homemade desserts, this easy-to-follow recipe ensures you’ll achieve a stunning result that tastes even better than it looks. So, let’s roll up our sleeves and create a dessert that’s as delightful to make as it is to eat!

Why is the Strawberry Chocolate Cake Roll a must-try?

Decadent dessert experience: This cake roll combines rich chocolate and fresh strawberries for a truly indulgent treat that will impress everyone.
Easy to make: With straightforward steps and no complicated techniques, even novice bakers will shine with this recipe.
Stunning presentation: The visual appeal of a rolled cake topped with confectioner’s sugar will make it the centerpiece of any dessert table.
Versatile option: Perfect for parties, family gatherings, or a special night in, this dessert caters to all occasions.
Flavor harmony: Each bite offers a symphony of flavors, balancing sweet and tart notes that leave everyone craving more.
Let’s bring joy to your kitchen with this delightful cake roll!

Strawberry Chocolate Cake Roll Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake. Substitution: Can use gluten-free flour for a gluten-free version.
Unsweetened Cocoa Powder – Adds a rich chocolate flavor. Note: Ensure it’s unsweetened; sweetened cocoa will alter the cake’s taste.
Kosher Salt – Enhances flavor balance. Use table salt as a substitute, adjusting amounts slightly.
Large Eggs – Contributes to the cake’s rise and moisture. Note: Room temperature eggs work best for more volume.
Granulated Sugar – Sweetens the cake while aiding in the aeration process. No direct substitute; honey can be tried but may affect texture.
Unsalted Butter – Adds richness and moisture; must be melted and cooled to avoid deflating the batter. Substitution: Can replace with vegetable oil for a dairy-free option.
Vanilla Extract – Provides aromatic flavor. Use pure vanilla for deeper flavor.

For the Filling

Cream Cheese – Forms the base of the filling, providing tanginess and creaminess. Substitution: Mascarpone can be used for a different flavor profile.
Powdered Sugar – Sweetens the cream cheese filling and provides a smooth texture. Note: Can reduce sugar for a less sweet filling.
Maple Syrup – Adds depth to the filling’s sweetness. Substitution: Honey or agave syrup can be used.
Unsalted Butter (softened) – Makes the filling creamy. If using margarine, ensure it’s softened as well.
Finely Diced Strawberries – Adds freshness and natural sweetness to the filling. Note: Ensure moisture is removed to prevent sogginess.

With these Strawberry Chocolate Cake Roll ingredients, you’re already on your way to crafting a dessert that captivates both the palate and the eye!

How to Make Strawberry Chocolate Cake Roll

Preheat Oven: Start by setting your oven to 400°F (200°C). Prepare a 10×15-inch baking sheet by greasing it with butter and lining it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, and ½ teaspoon of kosher salt. This blend will create the foundation of your fluffy chocolate cake.
Heat Egg Mixture: In a separate bowl placed over simmering water, whisk together 4 large eggs and 1 cup of granulated sugar until the mixture is warm and the sugar dissolves. Remove it from heat and mix in 1 teaspoon of vanilla extract.
Whip Mixture: Using an electric mixer, beat the egg mixture on medium-high speed until it’s fluffy and tripled in volume—about 5-6 minutes. It should form soft peaks, giving it a light and airy texture.
Combine Mixtures: Gently fold the dry ingredient mixture into the whipped egg mixture using a spatula. Once incorporated, carefully add ¼ cup of cooled, melted unsalted butter, folding until the batter is just combined.
Bake Cake: Spread the batter evenly onto the prepared baking sheet. Bake for 8-10 minutes, or until the cake is springy to the touch and a toothpick inserted into the center comes out clean.
Cool and Roll: Remove the cake from the oven and let it cool slightly. While still warm, roll the cake carefully with the parchment paper, forming a log shape. Allow it to cool completely on a wire rack, about 1 hour.
Prepare Filling: In a mixing bowl, beat together 8 oz of cream cheese, ½ cup of powdered sugar, ¼ cup of softened unsalted butter, and 2 tablespoons of maple syrup until light and creamy. Gently fold in 1 cup of finely diced strawberries.
Assemble Cake Roll: Once the cake is completely cool, unroll it carefully. Spread the cream cheese filling evenly over the surface, leaving a slight border around the edges. Roll the cake back up tightly and wrap it in plastic wrap.
Chill: Refrigerate the rolled cake for at least 1 hour to allow it to set. Before serving, slice off the ends for a clean presentation and dust the top with confectioner’s sugar for a beautiful finish.

Optional: Top with fresh strawberry slices for an extra pop of color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Strawberry Chocolate Cake Roll

Room Temperature: Keep the cake roll covered with plastic wrap or a cake dome for up to 2 days if it’s not filled.

Fridge: Store in the refrigerator wrapped tightly for up to 5 days. This helps maintain the filling’s creamy texture and flavors.

Freezer: For long-term storage, wrap the cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 1 month.

Reheating: If desired, let the cake thaw in the fridge overnight before serving. Enjoy cold or at room temperature for the best flavor in your Strawberry Chocolate Cake Roll!

Make Ahead Options

These Strawberry Chocolate Cake Rolls are perfect for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance by baking it, allowing it to cool completely, and then rolling it in parchment paper. The filling can also be mixed ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Just ensure you remove excess moisture from the diced strawberries to maintain the filling’s texture. When you’re ready to serve, simply unroll the cooled cake, spread the filling, and re-roll it. Give it a quick chilling session for an hour before slicing to enjoy a quick, elegant dessert that’s just as delicious as when freshly made!

What to Serve with Strawberry Chocolate Cake Roll?

Creating the perfect dessert experience goes beyond just the cake; pair it with delightful sides that elevate your meal.

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of freshness, enhancing the fruity notes of the cake roll.
Whipped Cream: Light and fluffy, whipped cream complements the rich chocolate and creamy filling, providing a delightful contrast in texture. A dollop on the side or drizzled on top makes it irresistible.
Iced Tea: A refreshing glass of sweetened iced tea balances the cake’s sweetness while offering a comforting, homey feel to your dessert presentation.
Chocolate Sauce: Drizzling luxurious chocolate sauce over each slice adds an extra layer of richness, creating a divine chocolate lover’s dream. Use homemade sauce for a personal touch!
Vanilla Ice Cream: Creamy vanilla ice cream alongside the cake roll introduces a classic flavor pairing. It’s a wonderful way to cool down the palate while adding creaminess.
Mint Leaves: For an elegant touch, garnish with fresh mint leaves. Their cool aroma and vibrant color elevate the presentation, making each serving delightful to the eye and palate.
Coffee or Espresso: A cup of rich coffee or espresso enhances the chocolate cake’s flavors. The bitterness balances the sweetness beautifully, creating a harmonious dining experience.
Lemon Tart: For a palate-cleansing option, serve a small slice of lemon tart. The pop of citrus cuts through the richness of the cake and offers a refreshing contrast.
Chocolate-Covered Strawberries: These sweet treats echo the flavors of the cake, inviting an immersive experience with each bite. They can also serve as a charming garnish!

Strawberry Chocolate Cake Roll Variations

Feel the freedom to unleash your creativity and make this dessert your own!

Whipped Cream: Substitute cream cheese with whipped cream for a lighter, fluffier filling. This will add an airy texture that complements the chocolate cake beautifully.
Fruit Fusion: Swap strawberries for other berries like raspberries or blueberries. The tartness of these berries will add a different twist and keep your filling refreshing.
Chocolate Ganache: Drizzle melted chocolate ganache over the top for an extra rich and chocolatey finish. Each slice becomes a decadent treat with this indulgence.
Nutty Surprise: Add crushed nuts such as almonds or hazelnuts to the filling for added crunch. This will bring a delightful contrast in texture, elevating each bite.
Citrus Zest: Incorporate lemon or orange zest into the cream cheese filling for a touch of citrus brightness. This will amplify the flavors and leave a tantalizing tang on your palate.
Spicy Kick: Sprinkle in some cinnamon or cayenne pepper to the batter for a subtle warmth. This unexpected twist will surprise your guests and create a memorable flavor experience.
Flavorful Extracts: Experiment with different extracts—almond or coconut can add a unique depth to both the cake and filling. Just a few drops will transform the flavor profile wonderfully.
Dairy-Free Delight: Replace cream cheese with a vegan cream cheese or soft tofu for a similar texture without dairy. This variant retains the creaminess while catering to dietary preferences.

Expert Tips for Strawberry Chocolate Cake Roll

Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing. This will help achieve a lighter, fluffier cake texture.
Cooling Period: Don’t skip the cooling step! Allowing the cake to cool completely prevents it from cracking when you roll it, so patience is key.
Moisture Control: Always blot excess moisture from diced strawberries to keep your filling from becoming soggy. This step is crucial for a perfect Strawberry Chocolate Cake Roll.
Filling Evenly: When spreading the filling, leave a small border around the edges to prevent overflow during the re-rolling process, which can make a messy presentation.
Chill for Best Results: Refrigerate the rolled cake for at least an hour before serving. This helps set the filling and enhances flavor melds, making each slice irresistible.

Strawberry Chocolate Cake Roll Recipe FAQs

How do I select ripe strawberries for the filling?
Absolutely! Look for strawberries that are bright red with a natural shine. Avoid those with dark spots or a dull appearance, as they may be past their prime. You want firm strawberries that are slightly fragrant; this indicates they’re sweet and juicy!

How should I store leftovers of the Strawberry Chocolate Cake Roll?
To keep your cake roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. This will help maintain the creaminess of the filling and keep the cake moist. If you notice any moisture build-up inside the wrap, you can replace it to prevent sogginess.

Can I freeze the Strawberry Chocolate Cake Roll?
Yes, you can! To freeze, wrap the cake tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, simply remove it from the freezer and let it thaw in the refrigerator overnight.

What if my cake cracks while rolling?
Very! If your cake cracks, don’t worry! It may be due to not cooling it completely or rolling it too tightly. Just use a bit of the filling as “glue” and gently piece it back together, or simply embrace the rustic look. Once sliced, no one will notice!

Is this dessert suitable for people with dietary restrictions?
While this Strawberry Chocolate Cake Roll contains gluten and dairy, it’s versatile! You can easily substitute gluten-free flour for a gluten-free version and opt for vegan cream cheese to make it dairy-free. Always double-check that your alternatives align with specific dietary needs.

Can I use other fruits in the filling?
Absolutely! If you want to mix things up, feel free to experiment with other fruits like raspberries or blueberries. Just be mindful to drain any excess moisture to keep your filling perfectly creamy.