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There’s a delightful thrill that comes with turning a beloved classic into a decadent treat, and that’s exactly what you’ll experience with this S’mores French Toast recipe. Imagine thick slices of golden-brown bread, perfectly crispy on the outside, giving way to a gooey, chocolatey surprise within. It’s like camping under the stars without leaving your kitchen!

As the enticing aroma of melting marshmallows and rich Nutella fills the air, you’ll realize this isn’t just breakfast; it’s a reason to celebrate your morning. Whether you’re treating yourself to a special brunch or indulging your sweet tooth for dessert, this recipe promises an irresistible experience that’s sure to become a favorite in your culinary repertoire.

So, let’s gather our ingredients and transform this ordinary morning into a deliciously extraordinary feast!

Why is S’mores French Toast so extraordinary?

Decadent Indulgence: You’ll love that this recipe transforms a classic breakfast into a rich dessert-like treat, excellent for any time of day.
Quick Preparation: With only a few simple steps, you can whip up this delight in under 30 minutes.
Endless Customization: Feel free to experiment by swapping Nutella for peanut butter or adding fruits like bananas for a fresh twist!
Crowd-Pleasing Delight: Perfect for brunch gatherings, this dish is sure to impress family and friends alike.
Gooey Goodness: Each bite offers a satisfying stretch of melted marshmallows, evoking memories of cozy campfire nights.
Treat yourself to this extraordinary dish that’s truly a celebration on your plate! For more sweet and easy ideas, check out my breakfast recipes collection.

S’mores French Toast Ingredients

For the French Toast
• White Sandwich Bread – Perfectly stale bread helps to absorb the egg mixture without becoming soggy.
• Egg – Acts as the binding agent, creating that classic French toast texture.
• Milk – Adds richness; feel free to use any non-dairy milk for a twist.
• Butter – Ensures a crispy golden exterior when pan-frying.

For the Filling
• Nutella – Adds a creamy sweetness and rich chocolate flavor; you can substitute with chocolate spread if needed.
• Marshmallows – Contributes a gooey texture and sweetness; don’t forget to halve them for easy filling!

Enjoy every indulgent bite of your S’mores French Toast—it’s a delightful treat that brings joy to any meal!

How to Make S’mores French Toast

Mix the Batter: In a shallow dish, whisk together one egg and two tablespoons of milk until well combined. This will be the delicious binding mixture for your French toast.
Spread Nutella: Generously spread Nutella over four slices of white sandwich bread, ensuring each slice is coated with creamy goodness.
Assemble the Filling: Place halved marshmallows on two of the Nutella-covered slices, sticking the cut sides facing up for maximum gooeyness.
Heat the Pan: Melt butter in a non-stick pan over medium-high heat until it’s sizzling but not browning. This will give your toast that beautiful crispy crust.
Dip and Fry: Dip the marshmallow-topped slices into the egg mixture, then carefully place them in the hot pan. This will help the marshmallows melt beautifully.
Make Sandwiches: Dip the remaining slices in the egg mix and place them on top of the marshmallow slices to form sandwiches. Gently press down to ensure an even cook.
Cook Until Golden: Let the sandwiches cook for about 2-3 minutes on one side until golden brown, then flip them over. Cook the other side until equally golden and the marshmallows are oozy inside!
Serve Hot: Once cooked, serve your S’mores French Toast immediately, and don’t hesitate to top with extra marshmallows and a drizzle of chocolate sauce for added indulgence!

Optional: Sprinkle with powdered sugar before serving for an extra sweet touch.

Exact quantities are listed in the recipe card below.

S’mores French Toast Variations

Embrace your creativity by putting a personal twist on this delectable S’mores French Toast recipe!

Nut-Free: Substitute Nutella with sunflower seed butter for a nut-free version that still packs a punch of flavor.
This swap brings a delightful nutty flavor while ensuring those with allergies can indulge worry-free.
Gluten-Free: Use gluten-free bread to make this indulgent treat accessible without sacrificing taste.
Your friends with dietary restrictions will be thrilled to enjoy a slice of nostalgia, too!
Fruit Additions: Add sliced strawberries or bananas for a burst of fresh flavor and added nutrition.
The fruity sweetness beautifully complements the rich chocolate and gooey marshmallows.
Spicy Kick: Mix a pinch of cayenne pepper or cinnamon into the egg batter for an unexpected flavor twist.
That subtle heat will elevate your S’mores French Toast and leave guests guessing!
Vegan Delight: Replace eggs with flaxseed meal and milk with almond or oat milk for a vegan-friendly alternative.
You won’t miss the animal products—this version is just as delicious and satisfying!
Choco-Lovers: Swap marshmallows for chocolate chips for a deeper chocolatey experience that melts beautifully.
For true chocolate enthusiasts, each bite will feel like a sweet little moment of bliss.
Decadent Drizzle: Top with a caramel or butterscotch sauce for an added layer of sweetness and richness.
Just imagine that warm caramel sauce trickling down—pure decadence in every bite!

Feel free to pick and choose from these exciting variations for your personalized S’mores French Toast adventure!

What to Serve with S’mores French Toast?

Transform your indulgent breakfast into a complete feast with these delightful pairings!

Crispy Bacon: Adds a savory crunch that balances the sweetness of the French toast. Each bite of salty bacon complements the rich flavors beautifully.
Fresh Berries: Light and juicy, strawberries or blueberries provide a burst of freshness that cuts through the richness. They add a lovely color and antioxidant boost!
Whipped Cream: A dollop of fluffy whipped cream enhances the indulgence factor while offering a creamy contrast to the gooey filling. It’s a luxurious touch that ties everything together.
Maple Syrup: Drizzling pure maple syrup over your S’mores French Toast enhances the overall sweetness and adds a warm, rich flavor, reminiscent of cozy mornings.
Coffee or Espresso: A robust cup of coffee or a shot of espresso deepens the experience, balancing the sweet treats perfectly. Sip slowly as you enjoy your delightful meal!
Chocolate Sauce: For extra decadence, drizzle warm chocolate sauce on top. This addition intensifies the chocolatey goodness, making it a true dessert experience.

These pairings create a magical meal that everyone will love, making your S’mores French Toast the star of the brunch table!

Make Ahead Options

S’mores French Toast is perfect for busy mornings or special brunches, allowing you to prepare components in advance for an effortless cooking experience. You can make the egg mixture (1 egg and 2 tablespoons milk) up to 24 hours ahead and store it in the refrigerator, tightly covered. Additionally, spread Nutella on the slices of bread and place halved marshmallows on two of them; just assemble these sandwiches up to 3 days in advance. To maintain quality, store the sandwiches in an airtight container to prevent them from drying out. When you’re ready to serve, simply dip the stored sandwiches in the egg mix and cook them in a heated skillet until golden brown—simple, quick, and just as delicious as when made fresh!

Storage Tips for S’mores French Toast

Room Temperature: Best enjoyed fresh, but if necessary, it can sit out for up to 2 hours. Ensure it’s covered to maintain warmth and avoid drying out.
Fridge: Store leftovers in an airtight container in the fridge for up to 1 day. The texture may change slightly, but it’s still tasty.
Freezer: For long-term storage, freeze individual slices wrapped in plastic wrap and then foil, lasting up to 1 month.
Reheating: To reheat, use a microwave for a quick fix, or warm them up in a skillet over low heat until heated through for best results.

Expert Tips for S’mores French Toast

Stale Bread Is Key: Use stale white sandwich bread to prevent sogginess; fresh bread soaks up too much egg mixture.
Watch Your Heat: Cooking on medium-high ensures your marshmallows melt without burning the bread, giving you golden perfection.
Gentle Pressure: Avoid pressing too hard while cooking; too much pressure can cause the melted marshmallows to ooze out and create a mess.
Even Coating: Ensure each slice of bread is evenly coated with Nutella for a consistently rich chocolate flavor throughout the S’mores French Toast.
Custom Flavor Combos: Don’t hesitate to swap Nutella for your favorite nut spread or add fruits for a fresh, fun twist!

S’mores French Toast Recipe FAQs

How do I select the best bread for S’mores French Toast?
Choosing white sandwich bread that’s slightly stale is crucial for this recipe. Stale bread absorbs the egg mixture without becoming mushy, resulting in a perfect texture. If your bread is fresh, simply leave it out for a few hours or lightly toast it to achieve the desired firmness.

How should I store S’mores French Toast?
While it’s best enjoyed fresh, if you have leftovers, you can store them in an airtight container in the fridge for up to 1 day. To maintain warmth, cover them with foil. Just remember, the texture may become a bit softer, but it’s still delicious!

Can I freeze S’mores French Toast?
Absolutely! For long-term storage, freeze individual slices wrapped tightly in plastic wrap and then in foil. They can last up to 1 month in the freezer. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in the microwave or in a skillet over low heat until warm.

What if my marshmallows don’t melt properly?
If they aren’t melting quickly enough, ensure your cooking temperature is set to medium-high. If they’re still not melting, you might want to cover the pan briefly with a lid to trap in heat. Just be gentle when pressing the sandwiches so the filling doesn’t ooze out too much!

Are there any dietary considerations I should be aware of when making S’mores French Toast?
Yes, if you or your guests have allergies, be mindful of the ingredients. For nut allergies, consider using sunbutter or a nut-free chocolate spread in place of Nutella. If you’re concerned about gluten, opt for gluten-free bread, and always check that the marshmallows are gluten-free, as some brands may contain traces.