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There’s nothing quite like the refreshing crunch of cucumbers paired with the rich creaminess of smoked salmon on a warm summer afternoon. I first discovered these Smoked Salmon Cucumber Rolls during a garden picnic with friends, where everyone arrived with their own delicious contributions. While I appreciated all the dishes, these rolls captivated me—delicately rolled and bursting with flavor, they vanished within minutes.

The ease of preparation is simply delightful. With just a few ingredients, you can whip up a light, no-cook appetizer that is not only visually stunning but also low-carb, making it perfect for both casual gatherings and elegant soirées. Imagine serving these colorful bites to impress your guests or simply enjoying them as a midday snack.

Ready to dive into this easy recipe? Let’s roll up some goodness together!

Why are Smoked Salmon Cucumber Rolls a must-try?

Refreshing and light, these rolls are the ultimate no-cook appetizer that’ll impress guests at any gathering. Easy to prepare, all you need are a few fresh ingredients and minimal effort. Versatile enough to switch up protein options or add herbs, they cater to various tastes. Perfect for summer, they offer a crunch that’s incredibly satisfying. For more delightful summer ideas, check out our light appetizer collection. Impressive presentation seals the deal, making these colorful bites a feast for the eyes!

Smoked Salmon Cucumber Rolls Ingredients

For the Cucumber Rolls
• Long English Cucumbers – These act as the crunchy outer layer; choose firm cucumbers for the best texture.
• Smoked Salmon – Adds richness and flavor; consider substituting with cooked shrimp if you’re looking for a change.
• Cream Cheese – The creamy filling that binds everything together; Greek yogurt can be used for a lighter twist.

For the Creamy Mixture
• Taste of the Okanagan Lemon Dill Vinaigrette – Infuses tangy and herbaceous notes; any lemon vinaigrette works well as a substitute.
• Fresh Dill – Perfect as a garnish for that aromatic touch; if not available, fresh parsley can step in beautifully.

These Smoked Salmon Cucumber Rolls come together with ease, making them not just delicious but also an effortless addition to your appetizer lineup!

How to Make Smoked Salmon Cucumber Rolls

Wash and Slice: Start by washing your long English cucumbers under cool water. Carefully slice them lengthwise using a sharp knife or mandoline to about 1/8 inch thick, avoiding the seedy center for the best texture.
Mix Creamy Filling: In a small bowl, combine the cream cheese with the Taste of the Okanagan lemon dill vinaigrette. Season the mixture with a pinch of salt and pepper, adjusting to your taste for that perfect creamy blend.
Pat Dry: Take the cucumber slices and gently pat them dry with paper towels. This step ensures the mixture adheres properly and your rolls have the perfect crunch without excess moisture.
Spread Cream Cheese Mixture: Using a clean knife or spatula, spread a thin, even layer of the cream cheese mixture onto each cucumber slice. Make sure to cover the entire surface for maximum flavor!
Add Smoked Salmon: Place a slice of smoked salmon on top of the cream cheese spread. Feel free to trim the salmon to fit the cucumber slices if needed; it’s all about that polished look!
Roll Tightly: Now, roll up each cucumber slice tightly, but be gentle to avoid squishing the filling out. Secure the ends with a dab of the cream cheese mixture to hold everything in place.
Garnish and Serve: Once rolled, garnish your Smoked Salmon Cucumber Rolls with fresh dill. Repeat this process with the remaining ingredients, then serve chilled with some lemon wedges on the side.

Optional: Add a sprinkle of capers on top for an extra flavor kick!

Exact quantities are listed in the recipe card below.

Smoked Salmon Cucumber Rolls Variations

Feel free to give your smoked salmon cucumber rolls a personal touch and delight in new flavors!

Protein Swap: Use grilled chicken or marinated tofu for a different protein option that adds unique richness and texture.
Herb Fusion: Mix in fresh basil or chives with your cream cheese for an aromatic flavor twist that brightens every bite.
Avocado Addition: Incorporate sliced avocado within the roll for a creamy layer that pairs wonderfully with smoked salmon.
Spicy Kick: Add a dash of sriracha or a sprinkle of crushed red pepper flakes for a zesty heat that elevates each roll.
Vegan Version: Substitute smoked salmon with thin slices of marinated eggplant for a vegan-friendly roll that’s equally satisfying.
Crunch Factor: Toss in some thinly sliced bell peppers or carrots to add an extra layer of crunch and vibrant color to your rolls.
Cheese Alternatives: Opt for herbed goat cheese or a cashew-based cream for a creamy yet distinct flavor that caters to different dietary needs.
Fruit Twist: Incorporate thinly sliced strawberries or mango for a sweet contrast that wonderfully complements the savory elements.

Make Ahead Options

These Smoked Salmon Cucumber Rolls are perfect for busy home cooks seeking to save time without compromising on flavor! You can prepare the cucumber slices and the cream cheese mixture up to 24 hours in advance. Simply wash and slice the cucumbers, pat them dry, and store them in an airtight container in the refrigerator. Mix the cream cheese with the lemon dill vinaigrette and refrigerate it separately. When you’re ready to serve, spread the cream cheese mixture on the cucumber slices, add the smoked salmon, roll them up, and garnish with fresh dill. This way, you’ll have a delicious, refreshing appetizer ready to impress your guests with minimal effort!

What to Serve with Smoked Salmon Cucumber Rolls?

Elevate your dining experience by pairing these crispy, creamy bites with delightful accompaniments that enhance their fresh flavor.

Crispy Potato Chips: The crunch of potato chips adds a playful texture contrast, perfect for balancing the smoothness of the rolls.
Light Garden Salad: A mixed green salad with a tangy vinaigrette provides a refreshing accompaniment, complementing the rich flavors of the salmon. The freshness of the greens mirrors the cool cucumbers beautifully.
White Wine Spritzer: A chilled white wine spritzer brings a fizzy, citrusy note that cuts through the creaminess and enhances the dish’s vibrant flavors.
Avocado Toast: Creamy avocado on whole-grain toast adds a rich, buttery element that pairs harmoniously with the rolls’ lightness. Top with a sprinkle of chili flakes for a kick!
Fruit Skewers: Fresh fruit skewers bring a burst of sweetness that contrasts with the savory components. Opt for seasonal fruits for a colorful, appealing display.
Chilled Gazpacho: This cold soup made with tomatoes and peppers offers a flavorful, refreshing complement, making for a lovely Mediterranean-style meal. Serve in small cups for an appealing presentation.

Each of these accompaniments beautifully complements your Smoked Salmon Cucumber Rolls, creating a vibrant and uplifting meal experience!

How to Store and Freeze Smoked Salmon Cucumber Rolls

Fridge: Store any leftover smoked salmon cucumber rolls in an airtight container for up to 1 day. This keeps them fresh and crisp.

Preparation Ahead: You can prepare the cucumber slices and cream cheese mixture in advance. Assemble the rolls just before serving to maintain that delightful crunch.

Freezer: For best results, freezing is not recommended, as the texture may suffer. Enjoy these rolls fresh for the best experience.

Helpful Tricks for Smoked Salmon Cucumber Rolls

Use Fresh Ingredients: Always opt for fresh, high-quality smoked salmon and firm cucumbers to ensure your rolls taste vibrant and delicious.
Patience is Key: Take your time when rolling. Tightly but gently roll each cucumber slice to prevent any filling from spilling out while maintaining the fresh crunch.
Drying Matters: Patting the cucumber slices dry helps the cream cheese mixture stick better, preventing sogginess in your Smoked Salmon Cucumber Rolls.
Slice with Precision: Use a sharp knife or mandoline for even cucumber slices. Uniform thickness allows for a perfect roll and even flavor distribution.
Experiment with Flavors: Don’t hesitate to mix herbs like chives or basil into the cream cheese for a unique twist on flavor, or try adding sliced avocado for richness.

Smoked Salmon Cucumber Rolls Recipe FAQs

What type of cucumbers should I use for the rolls?
Using long English cucumbers is ideal for these smoked salmon cucumber rolls. They provide the perfect crunch and freshness, and their thin skin doesn’t require peeling. Make sure to choose firm cucumbers to avoid any mushiness that may affect the roll’s texture.

How should I store leftover cucumber rolls?
Store any leftover smoked salmon cucumber rolls in an airtight container in the refrigerator for up to 1 day. It’s best to enjoy them fresh, as the longer they sit, the less crispy they become. If you have prepared cucumber slices or the creamy filling without assembly, they can be stored separately in the fridge for a bit longer.

Can I freeze smoked salmon cucumber rolls?
Freezing these rolls isn’t recommended due to the delicate texture of the cucumber and cream cheese filling. Instead, it’s best to prepare and enjoy them fresh. If you want to get ahead, consider prepping your cucumber slices and cream cheese mixture in advance, but assemble the rolls just before serving.

What should I do if my cucumber slices are too wet?
If your cucumber slices are wet, they may prevent the cream cheese mixture from adhering properly and could lead to soggy rolls. To solve this, make sure to pat the slices dry with paper towels before applying the cream cheese mixture. This step is crucial for maintaining that delightful crunch!

Are there any dietary considerations to note?
Absolutely! These smoked salmon cucumber rolls are naturally gluten-free and low-carb, making them suitable for various dietary preferences. However, if you or your guests have specific allergies, check labels on purchased ingredients, particularly the smoked salmon and cream cheese, to ensure they’re safe for consumption. If you’re preparing for someone with a fish allergy, consider substituting the salmon with grilled chicken or tofu for a delicious alternative!