There’s something undeniably comforting about the sound of cheese bubbling and sausage sizzling in a pan. When I crave a meal that feels both indulgent and nostalgic, I often turn to my trusty Skillet Pizza Penne. This dish marries the familiar flavors of pizza with the heartiness of pasta, creating a satisfying one-skillet masterpiece ready in just 35 minutes. Whether it’s a busy weeknight or a simple family gathering, this recipe is a game-changer that easily adapts to whatever ingredients you have on hand.
I’ve found that this Skillet Pizza Penne isn’t just quick to prepare; it also caters to diverse tastes—perfect for anyone looking to escape the fast-food rut. Plus, with a range of customizable toppings, it can seamlessly transition from a meaty delight to a veggie-packed feast, ensuring everyone at the table leaves happy. So grab your skillet, and let’s dive into this easy, cheesy dinner delight that promises to impress without the stress!
Why will you love Skillet Pizza Penne?
Easy Preparation: This dish comes together in just 35 minutes, perfect for busy weeknights.
Customizable: Tailor it to your taste with a variety of toppings—choose from veggies to different cheeses for a unique twist each time!
One-Skillet Wonder: Say goodbye to multiple pots and pans; everything cooks in one skillet for easy cleanup.
Crowd-Pleasing Flavor: The combination of cheesy goodness and savory sausage guarantees smiles around the dinner table.
Versatile Options: Whether gluten-free, vegetarian, or packed with meat, this recipe adapts to fit everyone’s needs. Enjoy your cooking adventure with this wholesome dish that embraces creativity and flavor!
Skillet Pizza Penne Ingredients
For the Pasta Dish
- Olive Oil – Adds richness and flavor; substitute with vegetable oil if needed.
- Ground Italian Sausage – Provides a savory base; use mild or spicy according to preference, or swap for plant-based sausage for a lighter option.
- Yellow Onion – Adds sweetness and depth; can use red onion for a different flavor profile.
- Minced Garlic – Adds aromatic kick; fresh garlic preferred but garlic powder can be a substitution.
- Dried Oregano – Infuses classic Italian flavor; fresh oregano can replace dried, using more of it for a fresher taste.
- Crushed Red Pepper Flakes – Adds heat; omit for a milder dish.
- Kosher Salt – Enhances flavors; adjust according to dietary needs.
- Marinara Sauce – The flavorful base; store-bought is convenient, while homemade offers a personal touch.
- Low-Sodium Beef Broth – Adds richness; vegetable broth makes a lighter option.
- Gluten-Free Penne Pasta – The soul of the dish; regular pasta can be used for non-gluten-sensitive diners.
For the Toppings
- Shredded Parmesan – Adds sharpness; can replace with pecorino for a bolder taste.
- Fresh Mozzarella – Melts beautifully for a gooey topping; burrata can offer a creamier texture.
- Pepperoni – Adds savory crunch; alternatives include turkey pepperoni or veggies for a lighter topping.
- Chopped Fresh Italian Parsley – For garnish, adds a fresh touch to your Skillet Pizza Penne.
This ingredient list is the first step into crafting a delicious meal that will bring warmth and joy to your table!
How to Make Skillet Pizza Penne
- Preheat the oven to 375°F. Give your oven a few moments to warm up while you prepare the skillet and ingredients. This step ensures that everything bakes evenly and helps achieve that bubbly, golden cheese crust we all love.
- Sauté the ground Italian sausage in olive oil over medium-high heat for about 5-7 minutes, or until it’s nicely browned and cooked through. Transfer the sausage to a plate and set it aside; those savory flavors will continue to enhance your dish later!
- Cook the yellow onion in the residual grease for about 5 minutes until it turns translucent and fragrant. Then, stir in the minced garlic, dried oregano, crushed red pepper flakes, and kosher salt, and sauté for an additional 2 minutes until everything is well combined and aromatic.
- Combine the cooked sausage back into the skillet, then mix in the marinara sauce, low-sodium beef broth, and gluten-free penne pasta. Make sure the pasta is coated well with the delicious sauce and ingredients for maximum flavor.
- Top your mixture with shredded Parmesan and fresh mozzarella. Cover the skillet and bake in the preheated oven for 20 minutes. You want the cheese to melt beautifully and create that irresistible gooey texture.
- Uncover the skillet, sprinkle on the pepperoni, and bake for another 15 minutes. Keep an eye on it until the cheese is bubbly and golden brown, then let it cool for 10 minutes before serving to allow those flavors to meld beautifully.
Optional: Garnish with chopped fresh Italian parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Skillet Pizza Penne
- Perfect Pasta: Ensure the penne is cooked al dente before adding it to the skillet, preventing mushiness in your Skillet Pizza Penne.
- Flavor Boost: For a richer taste, try using homemade marinara sauce instead of store-bought. It adds a personal touch that elevates the dish.
- Make Ahead: Prep this dish up to 24 hours in advance by refrigerating after combining ingredients; add toppings just before baking for optimal flavor.
- Storage Know-How: Cool leftovers completely before storing in an airtight container; this will maintain the flavors and textures when reheating later.
- Customize Freely: Don’t hesitate to swap ingredients based on personal preferences or dietary needs; this recipe is wonderful for experimenting with various toppings!
Skillet Pizza Penne Variations
Customize your Skillet Pizza Penne with these delightful twists to suit your palate or dietary needs!
- Vegetarian: Swap the Italian sausage for plant-based sausage or sautéed mushrooms for a hearty, meat-free option.
Imagine the rich depth of flavors coming together, creating a dish that satisfies without the meat. - Extra Veggies: Add bell peppers, zucchini, or spinach to boost nutrition and freshness.
These colorful veggies bring a lovely texture and make your meal vibrant! - Cheese Lovers: Experiment with different cheeses like gouda, pepper jack, or ricotta.
Each brings a unique spin, enhancing the gooey goodness of your Skillet Pizza Penne! - Spicy Kick: Fold in jalapeños or increase the crushed red pepper flakes for a fiery twist.
The heat will elevate the flavor profile, making every bite exhilarating. - Pasta Variety: Substitute gluten-free penne with whole wheat, ziti, or fusilli for a different texture.
Each pasta shape adds its charm, promising a delightful dining experience. - Herb Infusion: Replace oregano with fresh basil or parsley for a refreshing herbal touch.
This simple swap brightens the entire dish, making it taste like summer on a plate. - Creamy Version: Stir in a dollop of cream cheese or mascarpone for added richness.
This creates a luxurious sauce that envelops your pasta in creamy bliss. - Nutty Flavors: Top with toasted pine nuts or walnuts for a delightful crunch.
The nutty notes add an unexpected twist that takes your Skillet Pizza Penne to new heights.
What to Serve with Skillet Pizza Penne?
Imagine finishing off a cozy family dinner with comforting sides that enhance your flavorful Skillet Pizza Penne—let’s create a delicious dining experience together!
- Garlic Bread: The crispy, buttery goodness of garlic bread pairs perfectly, providing a crunchy contrast to the creamy cheese. It’s a classic combo that everyone loves!
- Caesar Salad: A crisp Caesar salad brings a refreshing crunch, balancing the rich flavors of the penne while adding a zesty brightness with its tangy dressing.
- Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add a nutritious touch and vibrant colors to your plate; their natural sweetness complements the savory pasta beautifully.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze make a delightful appetizer that echoes the flavors of your dish and adds a fresh touch.
- Wine Pairing: A chilled glass of Pinot Noir or a light Italian red wine enhances the meal, bringing out the flavors of the sausage and cheese without overpowering them.
- Dessert Option: End the night on a sweet note with tiramisu; its coffee and cocoa accents serve as a delicious counterpart to the savory penne with a moment of indulgence.
How to Store and Freeze Skillet Pizza Penne
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Skillet Pizza Penne fresh without sacrificing flavor.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Make sure to label them with the date for easy tracking.
Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat in a skillet over medium heat until warmed through, or bake at 350°F for 15-20 minutes.
Cooling: Allow leftovers to cool completely before transferring to containers to maintain their delicious taste and texture.
Make Ahead Options
Get a jump start on your weeknight dinner with this Skillet Pizza Penne by prepping components in advance! You can assemble the dish up to 24 hours ahead, refrigerating everything after step 4. To maintain quality, ensure the pasta mixture cools completely before storing; this prevents sogginess. When you’re ready to serve, simply sprinkle the toppings on and bake as directed. If you wish to extend the convenience, leftovers can be stored in an airtight container for up to 3 days. Trust me, this Skillet Pizza Penne will still be just as delicious, making your busy nights a breeze!
Skillet Pizza Penne Recipe FAQs
What type of sausage should I use for Skillet Pizza Penne?
You can use either mild or spicy ground Italian sausage based on your preference. For a vegetarian option, I recommend substituting with plant-based sausage. It’ll still provide that savory depth while catering to different dietary needs.
How should I store leftover Skillet Pizza Penne?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. To keep that delightful cheesy goodness intact, make sure it’s cooled completely before sealing it up to avoid condensation and sogginess.
Can I freeze Skillet Pizza Penne?
Yes, you can! For the best results, freeze in portions in freezer-safe containers for up to 3 months. Make sure to label them with the date. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in a skillet or bake at 350°F for 15-20 minutes until warmed through.
What should I do if my pasta is overcooked?
No worries! If your pasta ends up being overcooked, the best solution is to mix it with some extra marinara sauce after baking to help restore moisture. This can help revive the flavor and bring some life back to the dish. Next time, remember to cook the penne just to al dente, ensuring it’s robust enough to hold up during baking.
Is this recipe suitable for gluten-free diets?
Very! By using gluten-free penne pasta, this Skillet Pizza Penne is a fantastic choice for those following a gluten-free diet. Just double-check that all other ingredients, such as your marinara sauce and broth, are gluten-free as well. Feel free to add in any of your favorite veggies, too!
What are some topping alternatives for my Skillet Pizza Penne?
The more, the merrier! You can customize this dish with a delightful variety of toppings. Consider adding bell peppers, mushrooms, spinach, or even some pepperoncini for a spicy kick. Different cheeses like gouda or cheddar can also lend unique flavors to your dish. Enjoy experimenting with whatever ingredients you have on hand!
Skillet Pizza Penne: Your Easy, Cheesy Dinner Dream!
Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Sauté the ground Italian sausage in olive oil over medium-high heat for about 5-7 minutes.
- Cook the yellow onion in the residual grease for about 5 minutes, then stir in the minced garlic, dried oregano, crushed red pepper flakes, and kosher salt, and sauté for an additional 2 minutes.
- Combine the cooked sausage back into the skillet, then mix in the marinara sauce, low-sodium beef broth, and gluten-free penne pasta.
- Top your mixture with shredded Parmesan and fresh mozzarella. Cover the skillet and bake in the preheated oven for 20 minutes.
- Uncover the skillet, sprinkle on the pepperoni, and bake for another 15 minutes.
- Let it cool for 10 minutes before serving.
