Name: Shrimp and Crab Stuffed Crescent Bombs for Effortless Entertaining
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Cooked Shrimp; 1 cup Crab Meat (Canned crab is a quick alternative if drained well.); 8 oz Cream Cheese (Softened; mascarpone makes a great substitution.); 3 tablespoons Green Onions (Chopped; chives can also work nicely.); 1 tablespoon Lemon Juice (Fresh lemon is ideal for best flavor.); 1 teaspoon Garlic Powder (Consider using fresh minced garlic for more flavor.); to taste Salt; to taste Pepper; 1 can Crescent Roll Dough (Regular pie crust is a great swap if desired.)

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There’s a certain joy that comes from pulling a golden tray of Shrimp and Crab Stuffed Crescent Bombs from the oven. The moment that buttery aroma wafts through the kitchen, you’re instantly transported to a cozy coastal eatery, all while enjoying the comfort of home. This recipe was born out of necessity on one busy weeknight when I needed something impressive yet quick, and let me tell you, these little delights exceeded my expectations!

With flaky crescent roll dough encasing a creamy, savory seafood filling, they’re not just easy to make; they’re versatile too. You can switch up the seafood, opt for a vegetarian version, or even turn them into mini bites for a crowd-pleasing appetizer. These golden bombs are not only kid-approved but also sure to impress your dinner guests. Ready to elevate your weeknight meals or make a special occasion feel extraordinary? Let’s dive into this delicious recipe!

Why are Shrimp and Crab Stuffed Crescent Bombs a must-try?

Irresistible Flavor: The combination of shrimp and crab wrapped in flaky crescent dough creates a satisfying and flavorful bite.

Versatile Options: Easily swap seafood or make vegetarian versions to suit every taste.

Quick Preparation: Perfect for busy weeknights, these bombs come together in just 30 minutes, making dinner a breeze.

Kid-Approved: Even picky eaters will love these savory treats, making them ideal for family meals.

Crowd-Pleaser: Serve them as appetizers at your next gathering, and watch your guests rave about these tasty bites!

Don’t forget to try them with a delicious garlic butter dipping sauce for that extra touch!

Shrimp and Crab Stuffed Crescent Bombs Ingredients

For the Filling
• Cooked Shrimp – Adds a delightful seafood flavor and essential protein.
• Crab Meat – Brings sweetness to the filling; canned crab is a quick alternative if drained well.
• Cream Cheese – Provides that creamy texture that binds the filling; mascarpone makes a great substitution for a lighter taste.
• Green Onions – Gives a fresh, mild onion flavor that enhances the dish; chives can also work nicely.
• Lemon Juice – Brightens the overall flavor with zest; fresh lemon is ideal for the best punch.
• Garlic Powder – Infuses a savory depth; consider using fresh minced garlic for a more robust flavor.
• Salt and Pepper – Essential seasonings; adjust to taste for your perfect balance.

For the Dough
• Crescent Roll Dough – Serves as the base, delivering flaky and buttery goodness; regular pie crust is a great swap if desired.

Feel free to get creative with your filling choices, and let the shrimp and crab stuffed crescent bombs steal the show at your table!

How to Make Shrimp and Crab Stuffed Crescent Bombs

Preheat Oven: Begin by setting your oven to 375°F (190°C). Prepare your baking sheet with parchment paper to ensure easy cleanup and to keep those golden bombs from sticking.
Make Filling: In a mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix until everything is well-blended and creamy.
Prepare Dough: Unroll the crescent roll dough, separating it into individual triangles. If the dough feels sticky, be sure to chill it briefly for easier handling.
Fill and Roll: Take one tablespoon of the delicious filling and place it at the wide end of each triangle. Gently roll towards the point, tucking in the sides as you go to create a secure parcel.
Bake: Arrange the stuffed crescents on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until they are beautifully golden brown and puffed.
Serve: Once baked, let your Shrimp and Crab Stuffed Crescent Bombs cool for about 5 minutes. This will make handling them much easier and keeps the filling from being too hot!

Optional: Serve with a melted garlic butter sauce for an indulgent dipping experience.

Exact quantities are listed in the recipe card below.

Shrimp and Crab Stuffed Crescent Bombs Variations

Explore the endless possibilities to make these delightful bites your own! With just a few tweaks, you can elevate the flavors or cater to different dietary preferences.

Mini Bites: Cut triangles in half for delightful bite-sized treats—perfect for parties or snacking.
Spicy Cajun Style: Add Cajun seasoning and diced bell pepper to the filling for a zesty kick. Each bite becomes a flavor explosion!
Vegetarian Option: Swap the seafood for chopped spinach, cream cheese, and crumbled feta for a delicious veggie-packed treat. This gives a fresh and creamy twist, making it a hit among non-seafood lovers.
Breakfast Twist: Fill with scrambled eggs, crispy bacon bits, and shredded cheese for an indulgent breakfast version. Imagine sinking your teeth into flaky pastry with savory breakfast goodness!
Creamy Spinach Artichoke: Incorporate a mix of spinach and artichoke hearts with cream cheese for a rich and creamy filling that’s sure to please any crowd.
Herbed Ricotta: Use ricotta cheese mixed with your favorite herbs, like dill or basil, for a fresh and unique flavor twist. This option brings a whole new level of creaminess and aromatic delight!
Thai-inspired: Stir in some red curry paste and chopped water chestnuts for an exotic twist that will transport your taste buds. Each bite will be a little journey to a tropical paradise!
Sweet and Savory: Try adding a hint of honey or mango salsa to the filling for a delightful balance of sweetness and savory flavor. This unexpected combination can create a refreshing contrast that’s simply irresistible!

How to Store and Freeze Shrimp and Crab Stuffed Crescent Bombs

Fridge: Store leftover Shrimp and Crab Stuffed Crescent Bombs in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze unbaked bombs for up to 2 months. Just bake directly from the freezer, adding a couple of extra minutes to the cooking time.

Reheating: Reheat baked bombs in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving to prevent sogginess.

Make Ahead: Feel free to prepare unbaked bombs and refrigerate them for up to 24 hours before baking for a quick, effortless meal.

Make Ahead Options

These Shrimp and Crab Stuffed Crescent Bombs are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the filling up to 3 days in advance; just mix the shrimp, crab, cream cheese, and seasonings, then store it in an airtight container in the refrigerator. You can also assemble the stuffed crescents and refrigerate them for up to 24 hours before baking. To maintain their flaky texture, cover the prepared bombs with plastic wrap. When you’re ready to enjoy, simply pop them in the oven for 12-15 minutes, and you’ll be savoring these savory treats with minimal effort!

Expert Tips for Shrimp and Crab Stuffed Crescent Bombs

• Seal It Tight: Pinch the edges of the dough tightly to prevent any filling from leaking out during baking.

• Softened Cream Cheese: Ensure cream cheese is at room temperature before mixing for a smoother filling; lumps won’t blend well.

• Drain Seafood Well: To avoid a soggy filling in your Shrimp and Crab Stuffed Crescent Bombs, make sure shrimp and crab are well-drained before combining.

• Add Fresh Garlic: For a more robust flavor, consider using fresh minced garlic instead of garlic powder—just a little goes a long way!

• Golden Finish: Brush the tops of the bombs with melted butter before baking for that extra golden brown color and added richness.

What to Serve with Shrimp and Crab Stuffed Crescent Bombs?

Imagine a delightful spread that complements the rich, buttery layers of your crescent bombs, transforming your meal into a feast of flavors and textures.

Garlic Butter Dipping Sauce: A must-have for added richness, this sauce enhances the buttery, savory flavor of the bombs while creating a luscious dipping experience.
Fresh Garden Salad: Crisp greens tossed with a light vinaigrette provide a refreshing contrast to the warm and creamy stuffed crescents, brightening each bite.
Creamy Tomato Soup: The smooth texture and tangy notes of tomato soup create a comforting duo with the seafood-filled crescent bombs, perfect for a cozy meal.
Crispy Brussels Sprouts: Roasted with garlic and balsamic glaze, their crunch and slight bitterness balance the savory filling beautifully, offering a delightful textural contrast.
Chilled Lemonade: A glass of this bright, citrusy drink can cleanse the palate, enhancing the seafood flavor while keeping the whole experience light and refreshing.
Mini Fruit Skewers: Sweet seasonal fruits on a skewer add a playful element to your table, offering a colorful and juicy side to the savory bombs that your guests will adore.
Spicy Remoulade: For those who enjoy a little kick, serve this creamy, tangy sauce to dip your crescent bombs, adding an exciting flavor dimension to every bite.

Whichever combination you choose, these pairings will elevate your Shrimp and Crab Stuffed Crescent Bombs into an unforgettable meal experience!

Shrimp and Crab Stuffed Crescent Bombs Recipe FAQs

What type of shrimp should I use for Shrimp and Crab Stuffed Crescent Bombs?
Absolutely! Using cooked shrimp is best for this recipe. You can find frozen shrimp that has already been steamed and chilled for convenience. If you prefer fresh shrimp, make sure to peel, devein, and cook them before mixing into your filling. For those on a budget, imitation crab is a great alternative too!

How should I store leftover Shrimp and Crab Stuffed Crescent Bombs?
Leftover bombs can be stored in an airtight container for up to 3 days in the refrigerator. If you want to ensure they retain their flavor and texture, wrap them tightly in plastic wrap before placing them in the container. When ready to enjoy them again, simply reheat them in the oven for that delightful crispy finish!

Can I freeze Shrimp and Crab Stuffed Crescent Bombs?
Yes! You can freeze unbaked bombs for up to 2 months. To do this, assemble the bombs, then place them on a baking sheet lined with parchment and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, just pop them straight from the freezer into the oven, adding an extra couple of minutes to the baking time.

What if my dough is sticky while preparing?
Very! If you find your crescent roll dough is too sticky to handle, simply chill it in the refrigerator for about 10-15 minutes. This will firm up the dough and make it much easier to work with. Additionally, sprinkle a little flour on your surface when rolling out to help reduce stickiness.

Can I make Shrimp and Crab Stuffed Crescent Bombs in advance?
Absolutely! You can prepare unbaked bombs and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap or store them in an airtight container. This makes for a quick, effortless meal when you’re short on time during busy weeknights!

Are these bombs suitable for kids or people with seafood allergies?
While the Shrimp and Crab Stuffed Crescent Bombs are kid-approved, if you’re cooking for someone with seafood allergies, I highly recommend trying a vegetarian version. Swap out the seafood for a mixture of chopped spinach, cream cheese, and feta for a delicious alternative that everyone can enjoy!