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When I first discovered savory macarons, it felt like unveiling a hidden gem in the culinary world. I never imagined that this iconic French pastry could wear a coat of vibrant beet, infused with the rich creaminess of goat cheese and a delightful crunch from toasted walnuts. With their jewel-toned shells and unexpected flavor profile, these Savory Beet Macarons with Goat Cheese & Walnut Crunch have transformed the way I think about appetizers.

Perfect for cocktail parties or as a stunning addition to a cheese board, these unique bites offer an elegant twist that is sure to spark conversation. Whether you’re a seasoned chef or just starting your homemade food journey, this recipe invites you to embrace creativity in the kitchen and impress your guests with something truly extraordinary. Get ready to elevate your appetizer game with these decadent, vegetarian delights!

Why are Savory Beet Macarons unforgettable?

Unique Twist: The vivid beetroot gives these macarons a stunning color and unexpected earthy flavor, setting them apart from traditional sweets.
Crowd-Pleasing Appetizer: Perfect for entertaining, they elevate cocktail hours and cheese boards, making you the star of any gathering.
Easy to Make: With straightforward steps, even novice bakers can master this sophisticated treat.
Tempting Textures: Enjoy the delightful contrast of crispy macaron shells with a creamy, tangy goat cheese filling and the crunch of toasted walnuts.
Vegetarian Delight: These savory bites cater to different dietary needs without sacrificing flavor.

For more elegant yet simple recipes, explore our other delightful options tailored for your culinary adventures!

Savory Beet Macarons Ingredients

• Here’s everything you need to create these unique savory beet macarons!

For the Macaron Shells

Almond Flour – Provides structure and a nutty flavor; hazelnut flour can be used for a twist.
Powdered Sugar – Adds sweetness and helps in achieving a smooth texture.
Beetroot Powder – Delivers vibrant color and a hint of natural sweetness; avoid fresh beet puree for stability.
Aged Egg Whites – Essential for a stable meringue; aging improves texture.
Granulated Sugar – Crucial for stabilizing the meringue.
Cream of Tartar – Stabilizes egg whites; lemon juice or vinegar can serve as substitutes.

For the Filling

Fresh Goat Cheese – Adds creaminess and tang to the filling.
Cream Cheese – Enhances richness and texture.
Heavy Cream – Adjusts filling consistency for a smooth finish.
Salt and Black Pepper – Essential seasonings to elevate the flavor profile.
Toasted Walnuts (finely chopped) – Provides a lovely crunchy contrast to the creamy filling.

Indulge in these Savory Beet Macarons with Goat Cheese & Walnut Crunch that are not only beautiful but also bursting with delightful flavors!

How to Make Savory Beet Macarons

Sift Dry Ingredients: In a bowl, sift together almond flour, powdered sugar, and beetroot powder. This helps create a smooth macaron shell and infuses it with that vibrant color.
Whip Egg Whites: In a separate bowl, whip aged egg whites with cream of tartar and a pinch of salt until foamy. Gradually add granulated sugar while continuing to whip until you reach stiff peaks. This is key for a stable, airy meringue.
Fold Together: Gently fold the sifted dry ingredients into the meringue. Use a rubber spatula and mix carefully until the batter flows like “lava” and is smooth in consistency.
Pipe the Shells: Pipe 3 cm rounds onto parchment-lined trays, making sure to leave space between them to allow for spreading. Tap the trays gently on the counter to release any air bubbles.
Let Rest: Allow the piped macarons to rest for 30–45 minutes at room temperature until a skin forms on the surface. This helps in achieving the perfect texture.
Preheat and Bake: Preheat your oven to 150°C (300°F). Bake the macarons for 14–16 minutes, until they have a firm shell. Let them cool completely before removing from the parchment.
Make the Filling: In a mixing bowl, whip together fresh goat cheese, cream cheese, and heavy cream until smooth and creamy. Season with salt and black pepper, then fold in the finely chopped walnuts for added crunch.
Assemble the Macarons: Pipe a generous dollop of the goat cheese filling onto half of the macaron shells. Place another shell on top to create a sandwich. For best flavor, chill the assembled macarons in the fridge for 30 minutes before serving.

Optional: Serve these elegant macarons with sparkling wine for a delightful pairing.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Savory Beet Macarons with Goat Cheese & Walnut Crunch are perfect for meal prep enthusiasts! You can prepare the macaron shells up to 24 hours in advance; simply allow them to cool completely, then store in an airtight container at room temperature to maintain their crispness. Additionally, the goat cheese filling can be whipped up to 3 days ahead and kept refrigerated in a sealed container, ensuring that the flavors meld beautifully. When you’re ready to serve, just pipe the filling onto the macaron shells and assemble. This makes your cocktail hour or gathering prep a breeze, giving you more time to enjoy with your guests!

Savory Beet Macarons Variations

Feel free to get creative with your savory beet macarons to put your personal spin on these exquisite bites!

Nut-Free: Substitute chopped walnuts with pumpkin seeds for a delightful crunch that’s equally tasty and allergy-friendly.
Herbed Cheese: Swap out the plain goat cheese for an herbed variety to add a burst of flavor and fresh aroma.
Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes in the filling for a zesty spin that teases your taste buds.
Different Greens: Incorporate finely chopped fresh herbs like dill or chives into the filling for a fresh, vibrant taste.
Vegetable Powder: Play with color by using other vegetable powders, such as spinach or carrot, to create an eye-catching variety of macarons.
Creamy Hummus: For a unique twist, fill the macarons with a smooth hummus spread—a delightful fusion of flavors and textures.
Smoked Cheese: Use smoked goat cheese or a smoked cream cheese for a deeper, indulgent flavor that’s sure to impress.
Lemon Zest: Adding some lemon zest into the filling enhances the flavor with a bright, refreshing touch that elevates the whole experience.

There’s no wrong way to make these delightful macarons—each variation is an opportunity to innovate and create!

How to Store and Freeze Savory Beet Macarons

Room Temperature: Keep unfilled macaron shells at room temperature for up to 2 days in an airtight container to maintain their crispness and texture.

Fridge: Filled macarons are best enjoyed fresh, but can be stored in the refrigerator for up to 1 day. Place them in a single layer to prevent sticking.

Freezer: Unfilled macaron shells can be frozen for up to 1 month in an airtight container. Thaw at room temperature before filling.

Reheating: If desired, let filled macarons sit at room temperature for about 30 minutes before serving to enhance the flavors of the Savory Beet Macarons with Goat Cheese & Walnut Crunch.

What to Serve with Savory Beet Macarons with Goat Cheese & Walnut Crunch?

Elevate your culinary experience by pairing these sophisticated bites with delightful companions that enhance their unique flavors.

Sparkling Wine: The effervescence cuts through the richness of the filling, making each bite even more enjoyable. Perfect for celebrations!
Herbal Cocktails: Refreshing drinks infused with herbs like basil or mint provide a contrast that balances the savory notes beautifully.
Crispy Crostini: With their crunchy texture, crostini can be topped with spreads or dips, offering a delightful variety of flavors and textures.
Roasted Vegetables: Earthy roasted carrots or beets echo the macaron’s flavors while adding a warm, hearty component to your snack table.
Mixed Greens Salad: A light salad dressed with a tangy vinaigrette can refresh your palate, making it a well-rounded pairing.
Cheese Board: Complement these macarons with tangy cheeses like goat or feta, along with fruits and nuts; it’s a feast for the senses!
Dark Chocolate Truffles: For a sweet conclusion, dark chocolate truffles add an indulgent touch, contrasting beautifully with the savory flavors.
Fruit-Infused Water: Keep it simple with cucumber or citrus-infused water to cleanse the palate between bites, enhancing the macaron experience.
Nutty Dips: Hummus or a walnut spread offers a creamy and satisfying dip that pairs naturally with the macaron’s crunch.

Expert Tips for Savory Beet Macarons

Resting Time: Allow the piped macarons to rest until they form a firm skin. This crucial step helps prevent cracking during baking.
Moisture Control: Avoid using fresh beet puree as it contains excess moisture that can ruin the macaron structure. Stick with beetroot powder.
Oven Accuracy: An oven thermometer can ensure you’re baking your macarons at the correct temperature of 150°C (300°F) for perfect results.
Aged Egg Whites: Use aged egg whites for the meringue. This can improve the texture and stability of your macarons significantly.
Filling Prep: Make the goat cheese filling ahead of time, up to two days, to save time on the day of serving your Savory Beet Macarons with Goat Cheese & Walnut Crunch.

Savory Beet Macarons with Goat Cheese & Walnut Crunch Recipe FAQs

What kind of beetroot should I use for this recipe?
I recommend using beetroot powder or freeze-dried beet that has been ground into a fine consistency. Avoid fresh beet puree, as its moisture can negatively affect the macaron’s structure. The powdered form offers vibrant color and a touch of natural sweetness while ensuring the proper consistency.

How should I store leftover Savory Beet Macarons?
Unfilled macaron shells can be stored at room temperature in an airtight container for up to 2 days to keep them crisp. However, filled macarons are best enjoyed fresh on the same day they are assembled but can be kept in the fridge for up to 1 day—just make sure to store them in a single layer to avoid sticking and preserve their delightful textures!

Can I freeze Savory Beet Macarons?
Absolutely! Unfilled macaron shells can be frozen for up to 1 month. Arrange them in a single layer inside an airtight container, and when you’re ready to use them, simply thaw at room temperature. Once thawed, fill them with the goat cheese mixture, and they will be ready to impress!

What if my macaron shells crack while baking?
No one likes cracked macarons! If you notice this happening, it may be due to improper resting time before baking or too much moisture in your batter. To avoid cracks, ensure the piped macarons rest at room temperature for 30–45 minutes until they form a skin. Baking at the correct temperature (150°C or 300°F) is also critical, so using an oven thermometer can provide peace of mind.

Are these Savory Beet Macarons suitable for a vegetarian diet?
Yes, indeed! These macarons are perfect for vegetarians as they incorporate ingredients like almond flour, beetroot powder, goat cheese, and walnuts without any animal-derived components beyond dairy. However, if you have allergies or dietary restrictions, especially regarding goat cheese, feel free to experiment with other cheeses or plant-based alternatives for the filling.