As the crisp autumn air sets in and leaves begin their colorful descent, the kitchen becomes a sanctuary of warmth and comfort. I recently found myself craving an indulgent twist on a classic comfort dish, which led me to create these delightful Sausage Butternut Squash Lasagna Roll-Ups. Imagine tender pasta filled with a luscious blend of creamy béchamel, roasted butternut squash, and savory Italian sausage, all harmonizing to create a dish that feels like a cozy hug from the inside out.
Not only is this recipe a celebration of the season’s flavors, but it’s also incredibly versatile—perfect for family dinners, festive gatherings, or even a cozy night in. With the option to customize the protein and fill it with your favorite vegetables, you’ll find that this recipe not only comforts the soul but also fits seamlessly into your busy life. So come, join me in savoring the essence of autumn on your plate with these scrumptious roll-ups!
Why Will You Love Sausage Butternut Squash Lasagna Roll-Ups?
Comforting and cozy, this dish wraps you in the warmth of autumn flavors.
Versatile options allow you to easily customize with your favorite proteins or vegetables, making it a perfect fit for everyone at the table.
Flavor-packed layers of creamy béchamel and luscious squash balance sweetness with savory satisfaction.
Make-ahead friendly, these roll-ups are ideal for busy weeknights or festive gatherings.
Kid-approved, the cheesy, creamy filling will win over even the pickiest eaters!
For another easy yet delightful recipe, check out beginner-friendly lasagna rolls.
Sausage Butternut Squash Lasagna Roll-Ups Ingredients
For the Filling
• Butternut Squash – Adds natural sweetness and a creamy texture; use pre-cut or frozen squash for convenience.
• Italian Sausage – Provides savory protein; can be easily swapped for turkey, chicken, or mushrooms for a vegetarian option.
• Onion – Imparts sweetness and depth to the flavor profile.
For the Béchamel Sauce
• Olive Oil – Enhances roasting and adds richness; can use melted butter or another cooking oil as a substitute.
• Kosher Salt – Enhances the flavors in both the squash and béchamel.
• Béchamel Sauce – A creamy base made from butter, flour, milk, nutmeg, and garlic; store-bought Alfredo sauce may be used in a pinch.
For the Assembly
• Lasagna Noodles – Serve as the shell for the filling; consider no-boil noodles for a quicker option, though traditional noodles are best for rolling.
• Parmigiano-Reggiano – Delivers authenticity with a nutty, salty flavor; Grana Padano works as a substitute if necessary.
• Asiago Cheese – Adds creaminess with a slightly sharp flavor, perfect for a melty topping.
How to Make Sausage Butternut Squash Lasagna Roll-Ups
- Roast the Squash: Preheat your oven to 425°F. Toss diced butternut squash with olive oil and kosher salt. Spread it on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Prepare Béchamel: In a saucepan, melt butter over medium heat. Whisk in the flour until golden, then gradually add milk. Stir constantly until thickened. Season with nutmeg, salt, pepper, garlic, bay leaves, and rosemary. Strain and set aside.
- Cook Sausage: Heat olive oil in a skillet over medium heat. Add Italian sausage and diced onion, cooking until the sausage is browned. Drain excess fat, then mix in half of the prepared béchamel sauce.
- Prepare Noodles: Boil lasagna noodles in salted water for about 3-4 minutes until just al dente. Drain and lay them flat on parchment paper to cool without sticking.
- Assemble Roll-Ups: On each noodle, spread a layer of béchamel. Add a scoop of the roasted squash and sausage mixture, then sprinkle with Parmigiano-Reggiano. Gently roll the noodle into a cylinder shape.
- Bake: Spread some béchamel sauce at the bottom of a baking dish. Place the roll-ups seam-side down, topping them with more béchamel and a generous layer of Asiago cheese. Cover with foil and bake at 375°F for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
- Serve: Let the roll-ups sit for 10 minutes before serving. Optional: Garnish with fresh rosemary for a fragrant touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sausage Butternut Squash Lasagna Roll-Ups
Fridge: Store assembled roll-ups, covered, in an airtight container for up to 3 days. They reheat beautifully without losing flavor!
Freezer: If you want to prepare ahead, freeze roll-ups before baking. Wrap them tightly in plastic wrap, then foil; they keep well for up to 3 months.
Reheating: When you’re ready to enjoy, bake directly from frozen. Add 15-20 minutes to your original baking time until they’re heated through and bubbly.
Leftovers: Any cooked leftovers can be stored in the fridge in airtight containers for up to 3 days—just reheat in the oven for a cozy meal!
Expert Tips for Sausage Butternut Squash Lasagna Roll-Ups
- Perfectly Al Dente: Cook your noodles just until al dente to avoid tearing them when rolling. This ensures a sturdy shell for your flavorful filling.
- Meal Prep Magic: Assemble the roll-ups a day in advance and refrigerate; they save wonderfully and make for an effortless meal the next day.
- Flavor Boost: Don’t skip on seasoning the béchamel with nutmeg and garlic—it adds depth and complements the sweetness of the butternut squash perfectly.
- Avoid Sticking: After boiling, lay the noodles flat with a drizzle of olive oil to prevent them from sticking together.
- Substitution Savvy: Experiment with meat alternatives like turkey or a veggie mix such as mushrooms and spinach for an exciting twist on the classic recipe.
- Baking Straight from Freezer: If you’ve frozen the roll-ups, add an extra 15-20 minutes to the baking time to ensure they’re heated through properly.
What to Serve with Sausage Butternut Squash Lasagna Roll-Ups?
Creating a complete meal around these delightful roll-ups will elevate your dining experience to new heights.
- Garlic Bread: The crunchy, buttery toast is perfect for mopping up the creamy béchamel sauce, making every bite truly satisfying.
- Simple Green Salad: A light, refreshing salad with crisp greens and a zesty vinaigrette balances the richness of the roll-ups beautifully.
- Roasted Brussels Sprouts: These caramelized bites offer a delicious crunch and a touch of bitterness that pairs wonderfully with the sweet butternut squash.
- Cranberry Sauce: A spoonful of tangy cranberry sauce adds a burst of brightness, enhancing the flavors and celebrating autumnal tastes.
- Sangiovese Wine: This medium-bodied red wine complements the savory sausage while enhancing the dish’s nutty cheese notes.
- Pumpkin Spice Cake: A slice of moist pumpkin spice cake brings a seasonally festive touch, completing the comforting theme of your meal.
- Apple Crisp: Warm and comforting, this dessert’s sweet and tart notes are a lovely finale after the creamy roll-ups.
- Herbed Olive Oil Dipping Sauce: Combine olive oil, fresh herbs, and a touch of balsamic for a flavorful dip that complements both the bread and the roll-ups.
Make Ahead Options
These Sausage Butternut Squash Lasagna Roll-Ups are perfect for meal prep enthusiasts! You can roast the butternut squash and prepare the béchamel sauce up to 24 hours in advance, allowing the flavors to deepen. Simply refrigerate them until you’re ready to assemble. The roll-ups can also be fully assembled and stored in the fridge for up to 3 days; just cover them with foil to maintain moisture. When ready to bake, remove from the fridge, add a splash of milk if needed, and pop them in the oven straight from the refrigerator, adding 10-15 minutes to the baking time for even cooking. This way, you’ll enjoy a cozy homemade meal with minimal last-minute effort!
Sausage Butternut Squash Lasagna Roll-Ups Variations
Looking to personalize your roll-ups? Here are some delightful tweaks to make this dish truly your own!
- Meat Alternatives: Swap out Italian sausage for ground turkey, chicken, or even a veggie mix of mushrooms and spinach for a hearty twist.
Discover the joys of experimenting with flavors. Each protein brings its unique flair to the dish, ensuring everyone can enjoy it. - Vegetable Additions: Enhance your filling with fresh spinach, kale, or zucchini for additional nutrition and vibrant color.
Let your imagination run wild! The earthy taste of sautéed greens balances beautifully with the creamy béchamel. - Cheese Swaps: Try using mozzarella or goat cheese instead of Parmigiano-Reggiano for a creamier filling.
Each cheese adds its character, creating a luscious flavor profile that elevates your roll-ups to new heights. - Gluten-Free Option: Use gluten-free lasagna noodles to cater to dietary needs while keeping the same delicious taste.
Special diets can be flavorful! With a quick swap, everyone can enjoy the warm embrace of this comfort food. - Herb Boost: Incorporate fresh herbs like basil or oregano into the filling for an added layer of flavor.
Fresh herbs infuse your dish with a garden-fresh aroma that’s simply irresistible and brightens the meal. - Spice It Up: Add a pinch of red pepper flakes or stir in some diced jalapeños to give your roll-ups a hint of heat.
Feel free to turn up the heat! It’s the perfect way to excite your palate while enjoying this comforting dish. - Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top before baking for an added crunch and richness.
A burst of texture creates a delightful contrast with the soft pasta and creamy filling, making every bite more satisfying. - Béchamel Variations: Blend in some pureed roasted garlic or blue cheese to the béchamel for a distinctive flavor profile.
These unique variations can transform the sauce into a gourmet touch, creating an unforgettable experience!
Sausage Butternut Squash Lasagna Roll-Ups Recipe FAQs
How do I choose ripe butternut squash?
Look for butternut squash that feels heavy for its size, with a firm skin free of soft spots or blemishes. A nice tan color is ideal, and a dull surface indicates ripeness.
What’s the best way to store leftover lasagna roll-ups?
Place the assembled roll-ups in an airtight container in the fridge. They can stay fresh for up to 3 days. When you’re ready to eat, simply reheat in the oven at 350°F until warmed through, about 15-20 minutes.
Can I freeze Sausage Butternut Squash Lasagna Roll-Ups?
Absolutely! You can freeze the assembled roll-ups just before baking. Wrap tightly in plastic wrap and then in foil to prevent freezer burn. They’ll keep well for up to 3 months. When ready to bake, remove the wrapping and place in the oven, adding 15-20 minutes to the baking time.
What should I do if my béchamel sauce is too thick?
If your béchamel is too thick, simply whisk in a little more milk, a tablespoon at a time, over low heat until it reaches your desired consistency. This sauce should be creamy and pourable, perfect for drizzling over your roll-ups!
Are there any dietary considerations for this recipe?
Yes! This recipe can be made vegetarian by substituting the Italian sausage with mushrooms or lentils. If you have cheese allergies, consider using a dairy-free cheese or omitting it entirely – the roll-ups will still be delicious!
Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the roll-ups a day in advance. Assemble them, cover tightly with foil or plastic wrap, and refrigerate. When you’re ready to bake, simply pop them in the oven as per the original instructions, adding a couple of minutes if they’ve been chilled.
Savor Cozy Sausage Butternut Squash Lasagna Roll-Ups Tonight
Ingredients
Equipment
Method
- Preheat your oven to 425°F. Toss diced butternut squash with olive oil and kosher salt. Spread it on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- In a saucepan, melt butter over medium heat. Whisk in the flour until golden, then gradually add milk. Stir constantly until thickened. Season with nutmeg, salt, pepper, garlic, bay leaves, and rosemary. Strain and set aside.
- Heat olive oil in a skillet over medium heat. Add Italian sausage and diced onion, cooking until browned. Drain excess fat, then mix in half of the prepared béchamel sauce.
- Boil lasagna noodles in salted water for about 3-4 minutes until just al dente. Drain and lay them flat on parchment paper to cool without sticking.
- On each noodle, spread a layer of béchamel. Add a scoop of the roasted squash and sausage mixture, then sprinkle with Parmigiano-Reggiano. Gently roll the noodle into a cylinder shape.
- Spread some béchamel sauce at the bottom of a baking dish. Place the roll-ups seam-side down, topping with more béchamel and a generous layer of Asiago cheese. Cover with foil and bake at 375°F for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
- Let the roll-ups sit for 10 minutes before serving. Optional: Garnish with fresh rosemary.
