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There’s something truly irresistible about the satisfying crackle of crispy chicken paired with a sprinkle of salt and pepper. On those bustling weeknights when I crave the comforting flavors of Chinese takeout but want to whip up something homemade, my go-to recipe is this Salt and Pepper Chicken. With just a handful of simple ingredients and minimal prep, this dish transforms chicken into a delicious treat that’s bursting with flavor.

Imagine tender pieces of chicken marinated to perfection, then fried until golden brown, bringing that addictive crunch that keeps you coming back for more. This dish not only delights the palate but also invites creativity, allowing you to easily customize it with different spices or serve it with your favorite sides. So grab your apron, and let’s take a culinary journey together—it’s time to elevate your weeknight dinner experience with this quick, mouthwatering recipe that’s sure to become a family favorite!

Why is Salt and Pepper Chicken a Must-Try?

Irresistible Crunch: Each bite of this Salt and Pepper Chicken delivers an incredible crunch that rivals your favorite takeout.
Effortless Preparation: With minimal ingredients and straightforward steps, this recipe is perfect for busy weeknights.
Flavorful Depth: The marinade infuses the chicken with savory notes, making every piece unforgettable.
Customizable Delight: Feel free to add your favorite spices or veggies for a personal twist!
Family-Friendly: Kids and adults alike will enjoy this delightful dish, making it a total crowd-pleaser.
Ready for a balanced meal? Serve your chicken alongside fresh salad or rice for an added boost!

Salt and Pepper Chicken Ingredients

For the Chicken Marinade

Chicken Breast – The primary protein source; can substitute with thigh meat for a juicier option.
Egg – Binds the cornstarch to the chicken for a superbly crisp coating; if needed, you can replace it with flax or aquafaba.
Garlic – Adds depth of flavor in the marinade; use garlic powder if fresh garlic isn’t available.
Brown Sugar – Balances the saltiness and enhances flavor; honey or coconut sugar can work as substitutes.
Water – Helps adjust the marinade consistency; not essential to substitute.
Rice Wine – Adds acidity and richness to the marinade; white wine or apple cider vinegar can be used instead.
Baking Soda – Helps tenderize the chicken for optimal texture; skip if unavailable, but it can enhance the result.
Soy Sauce – Provides umami flavor; opt for low-sodium soy sauce for a lighter taste.

For the Coating and Frying

Cornstarch – Creates crunchiness when frying; potato starch can be substituted for a gluten-free option.
Vegetable Oil – Necessary for frying, ensuring your chicken is perfectly crispy; neutral oils like canola or sunflower work great.
Salt – Enhances overall flavor; adjust according to your taste.
Pepper – Adds flavor and a hint of heat; opt for fresh ground pepper for the best taste.

For Garnishing

Green Onions – Offer freshness and color; chives can be used as a substitute if green onions are unavailable.

How to Make Salt and Pepper Chicken

Mix the Marinade: In a large bowl, whisk together garlic, salt, brown sugar, water, rice wine, baking soda, and soy sauce. This flavorful marinade will infuse every bite of chicken with delicious taste.
Marinate the Chicken: Cut the chicken breast into bite-sized pieces and toss them into the marinade. Make sure each piece is well-coated and let it sit for about 30 minutes to absorb all those lovely flavors.
Prepare the Egg Wash: In a separate bowl, beat one egg until smooth. This will help the cornstarch adhere to the chicken for a perfectly crispy coating.
Coat the Chicken: After marinating, drain any excess liquid from the chicken and dip the pieces in the beaten egg. Make sure to coat them well for that delightful crunch!
Add Cornstarch: Sprinkle cornstarch over the egg-coated chicken and mix thoroughly. Each piece should be evenly coated to achieve that irresistible texture when frying.
Heat the Oil: In a wok or large skillet, heat vegetable oil over medium-high heat until it’s hot (around 350°F). It should shimmer when ready; this is the key to ultra-crispiness!
Fry the Chicken: Carefully drop the chicken pieces into the hot oil in batches, taking care not to overcrowd the pan. Cook until they are golden brown on all sides, about 4-5 minutes.
Drain Excess Oil: Remove the chicken from the oil and place it on paper towels to drain any excess. This ensures your chicken stays crunchy without being greasy.
Toss and Serve: Reheat the wok briefly, then return the cooked chicken. Toss it with salt, pepper, and the chopped green onions for a bright finishing touch. Serve hot and enjoy!

Optional: Add slices of fresh chili for a spicy kick!
Exact quantities are listed in the recipe card below.

Storage Tips for Salt and Pepper Chicken

Fridge: Store leftover Salt and Pepper Chicken in an airtight container for up to 3 days. This helps retain its crunchiness while keeping it fresh.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. Reheat directly from frozen for optimal flavor.
Reheating: To restore crunchiness, reheat the chicken in a hot skillet or oven instead of the microwave. This will keep that desirable crispy texture intact.
Make-Ahead: If you’re planning to serve later, marinate the chicken ahead of time. Just ensure you cook it fresh when ready to enjoy those delicious flavors!

Salt and Pepper Chicken Variations

Feel free to elevate your Salt and Pepper Chicken with these delightful twists and substitutions!

Spicy Kick: Add chili flakes or fresh sliced chilies for a bold, spicy heat that enhances the dish’s flavor.
Vegetable Stir-Fry: Toss in bell peppers, asparagus, or broccoli before frying to create a colorful, healthful stir-fry that’s both vibrant and tasty.
Shrimp Substitute: Replace chicken with shrimp for a delightful seafood twist, marinating them in the same flavorful mixture before frying.
Tofu Option: For a vegetarian alternative, use firm tofu instead of chicken—just ensure to press it to remove excess moisture for better texture.
Honey Glaze: Drizzle honey over the chicken after frying to add a touch of sweetness that perfectly complements the savory flavors.
Crispy Garlic: Add minced garlic to the oil while frying for an extra layer of flavor and a fragrant aroma that wafts through the kitchen.
Sesame Flavor: Sprinkle sesame seeds over the finished chicken for a nutty crunch that adds both texture and a flavor boost.
Herb Infusion: Fresh herbs like cilantro or basil can be mixed in just before serving for a refreshing burst of flavor that lightens the dish.

Get creative and make it your own—these variations are sure to delight your taste buds while keeping the essence of the original recipe!

Tips for the Best Salt and Pepper Chicken

Hot Oil is Key: Make sure your vegetable oil is hot enough before adding the chicken. This step ensures a crispy coating rather than soggy pieces.
Marinade Time: Allow the chicken to marinate for at least 30 minutes. This enhances the flavor of the Salt and Pepper Chicken and helps tenderize the meat.
Avoid Overcrowding: When frying, add chicken pieces in batches. Overcrowding the pan lowers the oil temperature, leading to uneven cooking and less crunch.
Use Fresh Ingredients: Fresh garlic and ground pepper make a distinct difference in flavor. They elevate your dish from good to absolutely delicious!
Customize It: Feel free to experiment with spices or add veggies like bell peppers for a creative twist. This way, your Salt and Pepper Chicken can always feel fresh and exciting!

Make Ahead Options

These Salt and Pepper Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken pieces up to 24 hours in advance, ensuring maximum flavor absorption. Simply combine the marinade and the chicken, then refrigerate until you’re ready to cook. If you’re really tight on time, the chicken can be coated in the egg and cornstarch mixture up to 3 hours prior to frying for added convenience. Just ensure the coated chicken is stored in the refrigerator in a single layer to prevent sticking. When you’re ready to serve, simply fry the chicken until golden brown and toss with salt, pepper, and green onions for that fresh finish. Your homemade Salt and Pepper Chicken will be just as delicious and ready to impress!

What to Serve with Salt and Pepper Chicken?

Elevate your dinner experience with delightful sides that complement every crispy bite of your Salt and Pepper Chicken.

Steamed Jasmine Rice: The fluffy texture and subtle fragrance of jasmine rice perfectly soak up the savory juices, creating a comforting balance.
Stir-Fried Vegetables: A colorful medley of bell peppers, snap peas, and carrots adds freshness and crunch, balancing the rich flavors of the chicken.
Crispy Spring Rolls: These thin, crunchy bundles filled with veggies or meat provide a satisfying crunch, echoing the texture of the chicken while adding something special to the meal.
Garlic Noodles: Buttery, garlicky noodles offer a delightful contrast, making your taste buds dance with a blend of Italian inspiration mixed with Asian flair.
Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing adds a zingy, crunchy element to your plate, enhancing the overall flavor experience.
Chili Oil Dipping Sauce: For those who enjoy a spicy kick, a bowl of chili oil to dip the crispy chicken enhances flavor and adds an exciting heat that lingers deliciously.

Each of these pairing options not only complements the main dish but also brings its own unique flavor and texture to round out a wonderful family dinner.

Salt and Pepper Chicken Recipe FAQs

What type of chicken should I use for Salt and Pepper Chicken?
Absolutely! While chicken breast is often the go-to choice for this recipe, using chicken thighs can add extra juiciness. If you prefer leaner options, stick to breast, but if tenderness is your goal, the thighs are fantastic!

How long can I store leftover Salt and Pepper Chicken in the fridge?
You can keep the leftovers in an airtight container for up to 3 days. Just ensure that the chicken is completely cool before sealing it up to maintain its crunch!

Can I freeze Salt and Pepper Chicken?
Yes! To freeze, lay the cooked chicken in a single layer on a baking sheet. Once frozen, transfer the pieces to a zip-top freezer bag. This method prevents the pieces from sticking together and keeps them fresh for up to 2 months. When ready to enjoy, reheat directly from frozen in a hot skillet for that crispy texture.

What should I do if my chicken isn’t crispy enough?
Very! If your chicken isn’t crispy, it might be due to oil temperature or overcrowding the pan. Ensure your oil reaches about 350°F before frying—look for a shimmering surface. Fry in small batches to maintain high temperatures, and avoid letting the chicken pieces touch each other.

Are there any allergies I should be aware of with this recipe?
Certainly! This Salt and Pepper Chicken contains common allergens such as soy (from soy sauce) and eggs. If you’re cooking for someone with allergies, consider using low-sodium soy sauce and egg alternatives like flaxseed or aquafaba, which work wonderfully in binding the coating.

Can I make this recipe gluten-free?
Absolutely! You can substitute regular soy sauce with gluten-free soy sauce and use potato starch instead of cornstarch. This way, you can still enjoy that wonderful crispy coating without the gluten!