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There’s nothing quite like the satisfying aroma of roasted shrimp wafting through the kitchen, bringing memories of sunny seaside gatherings. When I first tried a roasted shrimp cocktail, I was amazed at how this simple twist could elevate the classic dish into something truly unforgettable. This Roasted Shrimp Cocktail with Lemon-Horseradish Aioli is not just a feast for the eyes but a burst of flavors in every bite—succulent shrimp perfectly caramelized and dipped in a zesty, creamy aioli that adds a delightful kick.

After a busy week filled with takeout, I wanted something fresh yet indulgent, and this dish fit the bill beautifully. A quick appetizer ready in just 20 minutes, it’s a versatile addition to any occasion—whether it’s a cozy night in or a festive gathering. Prepare to impress your loved ones and reignite the joy of homemade food with this vibrant dish that’s bursting with flavor. Let’s dive into the recipe and make your kitchen the heart of flavor once again!

Why is Roasted Shrimp Cocktail With Lemon-Horseradish Aioli a Must-Try?

Easy to Prepare: This recipe comes together in just 20 minutes, making it perfect for busy weeknights or last-minute entertaining.

Flavor Explosion: The combination of roasted shrimp with the tangy horseradish aioli creates a unique taste that elevates this classic dish to a gourmet level.

Versatile Serving Options: Enjoy it warm as an appetizer or chilled for a refreshing treat; perfect for any gathering!

Healthy Indulgence: With just 246 calories per serving, it’s a guilt-free indulgence packed with protein.

Crowd-Pleaser: Whether you’re hosting a cozy dinner or a lively party, this dish is sure to impress your guests and spark joy at the table!

Ready to take your culinary skills up a notch? Check out my tips for making quick appetizers that will wow your friends and family!

Roasted Shrimp Cocktail With Lemon-Horseradish Aioli Ingredients

For the Shrimp
• Medium Shrimp (1.5 lb) – Ensure they are peeled and deveined to enjoy the sweet flavor when roasted.
• Extra-Virgin Olive Oil (2 tsp) – This is essential for roasting; avocado oil can be a great alternative.
• Kosher Salt – Adjust to taste, enhancing the flavor of the shrimp.
• Freshly Ground Black Pepper – Adds depth; consider using crushed red pepper for an extra kick.

For the Aioli
• Mayonnaise (1/2 cup) – This creamy base is key; swap with Greek yogurt for a lighter touch.
• Prepared Horseradish (2 Tbsp) – Offers heat; adjust based on your preference for spiciness.
• Fresh Lemon Juice (2 tsp) – Brightens the aioli; bottled juice can be used if fresh isn’t available.
• Finely Grated Lemon Zest (1/4 tsp) – Elevates the lemon flavor; fresh zest is ideal for the best results.

For Garnish
• Chopped Fresh Parsley (1 tsp) – Optional, but it adds a lovely pop of color and freshness to your dish.

This Roasted Shrimp Cocktail with Lemon-Horseradish Aioli is not only delicious but also quick to prepare, making it an excellent choice for your next gathering!

How to Make Roasted Shrimp Cocktail With Lemon-Horseradish Aioli

Preheat your Oven: Set your oven to 400°F (200°C) to create the ideal cooking environment for roasting shrimp, ensuring they turn out perfectly caramelized.
Prepare the Shrimp: In a mixing bowl, toss the medium shrimp with extra-virgin olive oil, kosher salt, and freshly ground black pepper until evenly coated. Spread them in a single layer on a baking sheet for uniform cooking.
Roast the Shrimp: Bake the shrimp in the preheated oven for about 6 minutes or until they turn pink and opaque, showcasing a slightly caramelized exterior.
Make the Aioli: In a separate bowl, combine mayonnaise, prepared horseradish, fresh lemon juice, and finely grated lemon zest. Mix until well combined, adjusting the horseradish according to your preferred heat level.
Chill and Serve: Allow the aioli to chill in the refrigerator for at least 30 minutes, letting the flavors meld together beautifully. Serve the roasted shrimp warm or chilled, accompanied by the zesty aioli for dipping.

Optional: Garnish with lemon wedges and chopped fresh parsley for an added touch of freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for Roasted Shrimp Cocktail

Perfect Cooking Time: Cook shrimp just until opaque and pink (6 minutes) to ensure they remain juicy and tender.

Chill for Flavor: Let the horseradish aioli rest in the fridge for at least 30 minutes to enhance its zesty flavor profile.

Single Layer Only: Avoid overcrowding shrimp on the baking sheet; this ensures even roasting and caramelization for the best roasted shrimp cocktail.

Fresh Ingredients Matter: Use fresh lemon juice and zest for the aioli; it truly elevates the dish’s brightness and taste compared to bottled alternatives.

Adjust Heat to Taste: Feel free to modify the horseradish amount in the aioli based on your heat preference; this allows you to customize the roasted shrimp cocktail to your liking.

Make Ahead Options

These Roasted Shrimp Cocktail with Lemon-Horseradish Aioli are fantastic for meal prep lovers! You can prepare the shrimp and store them in the refrigerator for up to 2 days before roasting, simply keep them in an airtight container to maintain their juiciness. The aioli can be whipped up 24 hours in advance—just combine all the ingredients and refrigerate it to let the flavors meld. When you’re ready to serve, roast the shrimp fresh and pair it with the pre-made aioli for a quick finish. This way, you’ll have a stunning, flavorful appetizer with minimal effort, perfect for entertaining or busy weeknights!

How to Store and Freeze Roasted Shrimp Cocktail

Fridge: Cooked shrimp can be stored in an airtight container for up to 2 days. Remember to separate them from the aioli to maintain freshness.

Freezer: For longer storage, place cooked shrimp in a freezer-safe bag or container, and freeze for up to 3 months. Thaw in the fridge before reheating.

Aioli: The lemon-horseradish aioli can be prepared a day in advance and stored in the fridge for up to 3 days, allowing the flavors to meld beautifully.

Reheating: Reheat shrimp gently in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Enjoy your Roasted Shrimp Cocktail warm or cold!

What to Serve with Roasted Shrimp Cocktail with Lemon-Horseradish Aioli?

Building a delightful meal around this appetizer can elevate your dining experience to unforgettable heights.

Crunchy Crudité Platter: Fresh vegetables like carrots, cucumbers, and bell peppers provide a refreshing contrast to the rich aioli, creating a vibrant and colorful spread.
Garlic Bread: The crispy, buttery toast serves as a delicious vehicle for dipping into the creamy aioli, bringing layers of flavor that perfectly harmonize with the shrimp.
Lemon Rice: A fluffy side of lemon-infused rice complements the bright citrus notes of the shrimp cocktail, making each bite feel light and uplifting.

Pair it with a simple green salad drizzled with a light vinaigrette for a refreshing contrast. The crisp greens will add texture to your meal, while the acidity of the dressing enhances the shrimp’s flavors beautifully.

Chilled White Wine: A glass of Sauvignon Blanc’s crisp acidity works well with the shrimp’s sweetness and the zesty aioli, enhancing the entire experience.
Fruit Sorbet: For dessert, a light and fruity sorbet offers a refreshing conclusion to the meal, cleansing the palate with each scoop that echoes the citrus notes of the cocktail.

Roasted Shrimp Cocktail Variations

Feel free to personalize this delicious dish to match your taste preferences and dietary needs.

Dairy-Free: Substitute mayonnaise with avocado for a creamy, dairy-free alternative that adds healthy fats.
Spicy Twist: Add a few dashes of hot sauce to the aioli for an extra layer of heat that will wake up your taste buds.
Herbed Aioli: Mix in fresh herbs like dill or cilantro for a fresh, aromatic twist that enhances the aioli’s flavor profile.
Smoky Flavor: Incorporate a touch of smoked paprika into the shrimp seasoning for a hint of smokiness that beautifully complements the dish.
Garlic Lovers: Grate a clove of fresh garlic into the aioli for additional depth and richness, creating a robust flavor experience.
Citrus Boost: Enhance the aioli with a splash of lime juice or zest for a zesty kick that perfectly complements the roasted shrimp.
Vegetable Swap: Replace shrimp with roasted asparagus or zucchini for a delightful, vegetarian-friendly appetizer that’s equally delicious.
Asian Fusion: Swap the horseradish for wasabi in the aioli for a unique Asian-inspired spin that brings an exciting flavor contrast.

Roasted Shrimp Cocktail With Lemon-Horseradish Aioli Recipe FAQs

How do I choose the right shrimp for roasting?
Absolutely! When selecting shrimp, look for medium shrimp (about 26-30 per pound) that are bright in color and have a fresh, oceanic smell. Avoid any shrimp with dark spots or a strong odor, as these are signs of lower quality. Always opt for peeled and deveined shrimp for effortless cooking!

How should I store leftovers of the roasted shrimp and aioli?
Cooked shrimp can be stored in an airtight container in the refrigerator for up to 2 days, but make sure to store the aioli separately to maintain its freshness. The aioli can also be kept in the fridge for 3 days, allowing the flavors to continue to develop.

Can I freeze cooked shrimp from this recipe?
Certainly! To freeze your roasted shrimp, simply place them in a freezer-safe bag or container, ensuring they are sealed properly to prevent freezer burn. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating gently in the oven.

My shrimp turned out tough—what went wrong?
Very frustrating! The most common issue is overcooking the shrimp. Ensure you only bake them for about 6 minutes until they are just pink and opaque; any longer can result in a rubbery texture. If you find that you often overcook, consider using a timer for strict cooking times.

Can I make the aioli without mayonnaise?
Absolutely! If you prefer a lighter version, consider substituting the mayonnaise with Greek yogurt. This will give you a similar creamy texture with added tanginess. You could also try blending avocado for a creamy, dairy-free option. Just make sure to adjust the seasoning to match your taste preferences.

Is this dish safe for guests with allergies?
Definitely! It’s vital to check with your guests regarding seafood and horseradish allergies before serving. For those who might have sensitivities, offering a non-seafood alternative, such as chunks of chicken breast or roasted vegetables, can provide a delightful alternative that’s equally delightful!

These Roasted Shrimp Cocktail With Lemon-Horseradish Aioli Recipe FAQs will guide you in preparing this fantastic dish while ensuring a delightful dining experience for all!