When the holiday season rolls around, my kitchen transforms into a cozy haven filled with laughter and delicious aromas. One of my favorite traditions is baking a stunning Red Velvet Yule Log, a dessert that not only impresses my guests but also serves as an unforgettable centerpiece for any festive gathering. The vibrant red sponge, wrapped around a rich, honey-sweetened cream cheese filling, creates a striking visual that challenges the typical Christmas fare.
What makes this yule log truly special is its perfect balance of flavors and textures: the light, fluffy cake paired with a creamy, tangy filling. It’s an indulgence that brings warmth and joy, capturing the very essence of togetherness. Whether you’re a seasoned baker or just looking to liven up your holiday spread, this decadent treat will undoubtedly elevate your dessert game. Let’s dive into the step-by-step process of crafting your very own festive masterpiece!
Why will you love this Red Velvet Yule Log?
Festive Delight: Impress your holiday guests with a striking centerpiece that’s as delicious as it is beautiful.
Easy to Make: With simple steps, even beginner bakers can master this lovely treat!
Creamy Indulgence: The honey-sweetened cream cheese filling adds luxurious texture and flavor.
Versatile Options: Easily customize flavors and decorations to suit your unique festive vibe.
Crowd-Pleasing Classic: This festive dessert is sure to charm family and friends, making any gathering memorable.
Make-Ahead Friendly: Prep the sponge ahead of time, allowing you more relaxation during the busy holiday season!
Red Velvet Yule Log Ingredients
For the Sponge
• Eggs – Structure and richness; substitute with an egg replacer for a vegan option.
• Egg Yolks – Enhance moisture and richness; additional eggs or a vegan alternative can be used.
• Sugar – Adds sweetness and caramelization; consider agave for lower-calorie options.
• Type 00 Flour – Provides soft texture and structure; all-purpose or gluten-free flour can be substituted.
• Vanilla Bean – Depth of flavor; use vanilla extract for convenience.
• Unsweetened Cocoa Powder – Adds richness; ensure it’s unsweetened for balanced sweetness.
• Food Coloring – Essential for a classic red velvet appearance; omit for a delightful flavor without the color.
For the Filling
• Cream Cheese – The main filling ingredient, providing creaminess and tang; mascarpone cheese makes a lovely substitute.
• Heavy Cream – Whipped for lightness in the filling; a non-dairy cream can replace it for a dairy-free version.
• Wildflower Honey – Adds sweetness and floral notes; maple syrup is a great vegan alternative.
For the Frosting & Decoration
• Cold Butter – Essential for creamy buttercream frosting; use dairy-free butter for a vegan option.
• Sambuca – Adds unique flavor to the frosting; swap with vanilla extract for a milder taste.
• Raspberries, Star Anise, Powdered Sugar – Perfect for decoration and added flavor; sugared cranberries or pomegranate seeds make festive alternatives.
How to Make Red Velvet Yule Log
- Prepare the Sponge: In a large bowl, whisk together eggs, egg yolks, sugar, and vanilla bean until the mixture turns pale and fluffy. Add food coloring gradually until you reach your desired red hue. Sift in the flour and cocoa powder gently, folding until just combined.
- Bake: Spread the batter evenly in a parchment-lined baking pan, ensuring it reaches the corners. Bake at 374°F (190°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake while rolling it in the parchment to prevent cracks.
- Make Filling: In a bowl, beat the cream cheese, honey, and heavy cream together until smooth and creamy, taking care not to overbeat to keep the filling light.
- Assemble: Unroll the cooled sponge gingerly and spread the cream cheese filling evenly across the surface. Re-roll tightly using the parchment paper as a guide, then wrap and refrigerate for at least 2 hours to set.
- Decorate: Whip the cold butter with powdered sugar and Sambuca until fluffy. Spread the buttercream over the rolled log, using a piping bag to create a textured “bark” effect.
- Garnish: Finish by adorning your yule log with fresh raspberries, a sprinkle of powdered sugar, and star anise for a festive touch that adds color and flavor.
Optional: Drizzle with chocolate sauce for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Yule Logs are perfect for meal prep enthusiasts! You can bake the sponge cake up to 24 hours in advance; simply cool it properly and wrap it tightly in plastic wrap to prevent it from drying out. The creamy filling can also be made ahead and stored separately in the refrigerator for up to 3 days. When you’re ready to assemble, just unroll the sponge, spread the filling, and roll it back up before refrigerating for at least 2 hours. This way, your yule log will maintain its delightful texture and flavor, making your holiday dessert effort feel effortless and allowing you to enjoy more time with loved ones!
How to Store and Freeze Red Velvet Yule Log
Fridge: Store the yule log covered in the refrigerator for up to 3 days to keep it fresh and moist.
Freezer: If needed, you can freeze the sponge cake before decoration. Wrap it tightly in plastic wrap and foil for up to 1 month, then thaw overnight before assembly.
Reheating: There’s no need to reheat the finished yule log, as it’s best served chilled. Simply slice and enjoy!
Make-Ahead Tips: Prepare the sponge ahead of time and assemble it closer to serving for a stress-free festive gathering.
Red Velvet Yule Log Variations
Let your creativity shine by customizing this delightful dessert to fit your style and taste!
- Vegan Option: Use flaxseed meal mixed with water as an egg replacer and substitute all dairy ingredients with plant-based alternatives.
- Gluten-Free Delight: Swap Type 00 flour with a gluten-free all-purpose blend for a fluffy, inclusive dessert everyone can enjoy.
- Fruit Fusion: Instead of traditional toppings, garnish with fresh, seasonal fruits like strawberries or citrus slices for a burst of color and flavor.
- Sweetness Adjust: Replace honey with agave or maple syrup, perfect for those looking for a lower-glycemic indulgence.
- Flavor Twist: Infuse your filling with orange or lemon zest for a refreshing citrus note that complements the rich cake.
- Chocolate Lovers: Stir in mini chocolate chips into the cream cheese filling for delightful pockets of chocolatey richness.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy aroma that captures the spirit of the holidays.
- Creamy Alternative: For a softer touch, replace heavy cream in the filling with coconut whipped cream, which adds a delightful tropical twist.
What to Serve with Red Velvet Yule Log?
Looking to create a magical meal that beautifully complements your stunning dessert?
- Creamy Mashed Potatoes: Their velvety texture contrasts perfectly with the fluffy yule log, offering a comforting balance to your festive spread.
- Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs beautifully with the sweetness of the red velvet, creating a harmonious flavor experience.
- Decadent chocolate cake: For the chocolate lovers among your guests, this rich cake adds another layer of indulgence and echoes the cocoa in the yule log.
- Spiced Mulled Wine: A warm glass of spiced wine is the ideal pairing, its warm flavors enhancing the holiday spirit of the season.
- Dark Chocolate Truffles: These rich, fudgy bites are a fabulous way to finish the meal, as the chocolate complements the sweetness without overpowering it.
- Festive Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of the rich yule log, adding brightness to your dessert table.
- Cinnamon Rolls: Who wouldn’t love a warm roll? Their sugary sweetness will echo the honey notes in the filling, making for a delightful breakfast pairing.
- Eggnog: Creamy and spiced, this classic holiday drink offers a festive touch that echoes the flavors of the sweet yule log.
Expert Tips for the Best Red Velvet Yule Log
- Keep It Warm: Roll the sponge cake while it’s still warm to minimize cracks. A warm sponge is more pliable and forgiving.
- Fill Wisely: Spread the filling evenly to avoid bulging. If there’s too much filling, it can ooze out when you roll.
- Cool Thoroughly: Cool the sponge completely before spreading the filling; a warm cake can melt the filling and create a gooey mess!
- Slice with Care: Use a serrated knife to achieve neat slices. This will keep the filling intact and maintain the elegant look of your yule log.
- Store Properly: Keep the finished Red Velvet Yule Log covered in the refrigerator for up to three days for best freshness; avoid freezing the decorated log.
Red Velvet Yule Log Recipe FAQs
What kind of eggs should I use for the Red Velvet Yule Log?
Absolutely, I recommend using fresh, large eggs for the best results. They’ll provide the rich structure and moisture needed for that delicious sponge. If you’re vegan, an egg replacer works just fine!
How should I store the Red Velvet Yule Log after making it?
Store your yule log covered in the refrigerator for up to 3 days. This helps retain its moisture and flavors. Just ensure it’s well wrapped to avoid any absorption of fridge odors.
Can I freeze the Red Velvet Yule Log?
Yes, you can freeze the sponge before decoration! Wrap the cooled sponge tightly in plastic wrap and then in foil for up to 3 months. When you’re ready to use it, simply thaw it overnight in the fridge and assemble it with the filling.
What should I do if my sponge cracks during rolling?
If your sponge cracks, don’t worry! It can happen to the best of us. A simple fix is to gently press the pieces back together and hide any imperfections with frosting. Remember, a beautifully decorated log is sure to be a crowd-pleaser!
Are there any dietary considerations for the Red Velvet Yule Log?
Absolutely! This recipe can be made vegetarian by substituting traditional ingredients with vegan options, such as using non-dairy cream, egg replacers, and dairy-free butter. Always double-check your ingredient labels to avoid allergies, especially with items like cream cheese or butter.
Can I customize the flavors in my yule log?
Very much so! You can experiment with the filling by adding citrus zest for brightness or swapping the Sambuca for vanilla extract for a milder taste. Feel free to get creative with decorations as well, using fruits or nuts that fit your theme!
Red Velvet Yule Log Recipe FAQs
Delightful Red Velvet Yule Log with Creamy Filling Magic
Ingredients
Equipment
Method
- Prepare the Sponge: In a large bowl, whisk together eggs, egg yolks, sugar, and vanilla bean until the mixture turns pale and fluffy. Add food coloring gradually until you reach your desired red hue. Sift in the flour and cocoa powder gently, folding until just combined.
- Bake: Spread the batter evenly in a parchment-lined baking pan, ensuring it reaches the corners. Bake at 374°F (190°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake while rolling it in the parchment to prevent cracks.
- Make Filling: In a bowl, beat the cream cheese, honey, and heavy cream together until smooth and creamy, taking care not to overbeat to keep the filling light.
- Assemble: Unroll the cooled sponge gingerly and spread the cream cheese filling evenly across the surface. Re-roll tightly using the parchment paper as a guide, then wrap and refrigerate for at least 2 hours to set.
- Decorate: Whip the cold butter with powdered sugar and Sambuca until fluffy. Spread the buttercream over the rolled log, using a piping bag to create a textured "bark" effect.
- Garnish: Finish by adorning your yule log with fresh raspberries, a sprinkle of powdered sugar, and star anise for a festive touch that adds color and flavor.
