When the first signs of spring emerge, I can’t help but think of fresh asparagus and the joy of transforming it into something truly special. My go-to for those delightful evenings is Prosciutto Wrapped Asparagus. This elegant yet simple appetizer has an undeniable charm that captivates guests at any gathering. The salty prosciutto melds beautifully with the creamy Boursin cheese, creating a burst of flavor that elevates the tender asparagus spears into a tantalizing treat.
With just four ingredients, this dish not only looks impressive but also fits seamlessly into a high-protein, gluten-free, and low-carb diet. It’s a convenient option for those nights when you want to step away from fast food and indulge in something that feels gourmet. Whether you’re entertaining friends or treating yourself to a cozy dinner at home, this recipe is bound to become a beloved favorite in your culinary repertoire. Let’s dive into the simple steps to create this delicious dish that promises to impress!
Why is Prosciutto Wrapped Asparagus a must-try?
Simplicity at Its Best: With just four ingredients, this recipe is easy to whip up, making it perfect for both beginners and seasoned chefs.
Impressive Presentation: Served warm, these wrapped asparagus spears not only taste exquisite but also look stunning on any platter.
Creamy Delight: The addition of Boursin cheese provides a rich flavor that pairs exquisitely with the salty prosciutto, enhancing every bite.
Diet-Friendly: This dish is high in protein, gluten-free, and low carb, making it a guilt-free appetizer for health-conscious eaters.
Crowd-Pleaser: Whether at a party or a quiet dinner, it’s a guaranteed favorite that will have your guests coming back for seconds!
Versatile Options: Feel free to experiment with cheese substitutes, like goat cheese, to customize the flavor to your liking. Enjoy a delightful evening with this elegant dish that can easily shine at any gathering!
Prosciutto Wrapped Asparagus Ingredients
For the Asparagus
• Asparagus – Choose thicker spears for easier wrapping and a hearty bite.
For the Filling
• Boursin Cheese – Delivers creamy goodness; substitute with whipped cream cheese mixed with herbs if desired.
For Tossing
• Olive Oil – Coats the asparagus to enhance flavor and prevent sticking during roasting.
For the Wrap
• Prosciutto – The star of the dish adds a savory crunch to every bite, so opt for thin slices for easy wrapping.
Indulge in this delightful combination, perfect for creating your scrumptious prosciutto wrapped asparagus!
How to Make Prosciutto Wrapped Asparagus
- Preheat your oven to 480°F (250°C) and position the rack at the highest shelf. If you want a nice crisp, opt for the broiler setting as well.
- Rinse the asparagus and gently remove the woody ends by snapping them where they naturally break. This will ensure optimal tenderness for your spears.
- Toss the asparagus with olive oil until well-coated, then arrange them in a single layer on a baking sheet to promote even cooking.
- Roast or broil the asparagus for 5-6 minutes, turning them halfway through for even cooking. Let them cool for 10-15 minutes after roasting to achieve the perfect texture.
- Slice each piece of prosciutto in half while the asparagus cools, then spread a thin layer of Boursin cheese on each half to add flavor and stick your spears together.
- Wrap each cooled asparagus spear diagonally with the prosciutto, ensuring the cheese side is facing the asparagus for a delightful fusion of flavors.
- Transfer the wrapped asparagus back to the baking sheet and heat in the oven for an additional 4-5 minutes until warmed through.
- Serve immediately to enjoy the best flavors and textures when they are freshly made!
Optional: Drizzle with a balsamic reduction for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Prosciutto Wrapped Asparagus Variations
Feel free to get creative with this delicious appetizer and discover new flavor realms!
- Cheese Swap: Try goat cheese for a tangy twist or a classic herbed cream cheese for a different creamy experience.
- Veggie Alternatives: Substitute asparagus with zucchini or green beans for a unique vegetable twist that still delivers on taste.
- Nutty Crunch: Add a sprinkle of toasted pine nuts or almond slivers on top for an extra layer of texture and flavor.
- Spicy Kick: Drizzle with sriracha, or incorporate chili flakes into the cheese for an exciting heat that tantalizes the palate.
- Balsamic Boost: A drizzle of balsamic glaze just before serving gives a sweet and tangy finish that beautifully complements the dish.
- Herb Infusion: Mix fresh herbs like basil or rosemary into the cheese for a fragrant and vibrant flavor burst.
- Fruit Fusion: Wrap a thin slice of melon with the prosciutto for an unexpected sweet blast paired with the savory.
- Low-Cal Swap: Use turkey bacon instead of prosciutto for a lighter option that maintains the wrapping element but with fewer calories.
Each variation brings a delightful twist to the classic dish, promising to keep your culinary adventures exciting!
Make Ahead Options
These Prosciutto Wrapped Asparagus are fantastic for meal prep, allowing you to enjoy a gourmet appetizer with minimal fuss on busy weeknights! You can prepare the asparagus and prosciutto wraps up to 24 hours in advance. Simply follow the initial steps of roasting the asparagus, allowing it to cool completely, and then wrap each spear with prosciutto and Boursin cheese. Place them in an airtight container and refrigerate until you’re ready to serve. When it’s time to impress your guests, just pop them back into a preheated oven for about 4-5 minutes until warmed through. This method ensures that your dish is just as delicious and saves you valuable time!
What to Serve with Prosciutto Wrapped Asparagus?
Elevate your dining experience by pairing this delightful appetizer with complementary dishes that surprise and satisfy.
- Creamy Mashed Potatoes: The buttery richness pairs wonderfully with the salty prosciutto, creating a comforting balance. For a twist, consider adding garlic or herbs to enhance the flavor.
- Garlic Parmesan Roasted Potatoes: These crispy bites add a crunchy contrast, while the garlic and cheese amplify the savory notes of the asparagus. Each bite will be a delicious dance of flavors.
- Simple Arugula Salad: A refreshing peppery salad brings brightness and contrast to your meal. Toss it with a light vinaigrette to cleanse the palate between bites.
- Lemon Herb Quinoa: This nutty side dish introduces a light, citrusy flavor that enhances the asparagus’ earthy tones. It’s a nutritious option that’s both filling and delightful.
- Grilled Shrimp Skewers: The smokiness of the grilled shrimp complements the savory prosciutto beautifully. With a squeeze of lemon, this protein adds depth to your meal.
- Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will harmonize perfectly with the rich flavors of the dish. The refreshing notes create an elegant dining experience.
- Dark Chocolate Dessert: For a sweet finish, serve a rich dark chocolate mousse. Its bittersweet notes provide a wonderful contrast to the savory appetizer, ending the meal on a luxurious note.
With these pairings, your Prosciutto Wrapped Asparagus will shine even brighter, transforming a simple appetizer into a memorable meal.
Expert Tips for Perfecting Prosciutto Wrapped Asparagus
- Choose Thick Spears: Opt for thicker asparagus to make wrapping easier and ensure a satisfying bite. Thinner spears can easily become mushy when baked.
- Avoid Overbaking: Keep a close eye while roasting; overbaking can turn prosciutto tough. Roast just until the asparagus is tender but still vibrant and green.
- Cheese Layering: Spread a thin layer of Boursin cheese on the prosciutto, ensuring it adheres well to the asparagus. This not only adds flavor but also helps to keep the wrap intact.
- Cool Time is Key: Allow the roasted asparagus to cool for 10-15 minutes before wrapping. This helps prevent the cheese from melting too quickly and makes wrapping easier.
- Garnish for Flair: Consider drizzling with balsamic reduction or adding a sprinkle of fresh herbs before serving. This elevates your prosciutto wrapped asparagus into a visually stunning dish.
How to Store and Freeze Prosciutto Wrapped Asparagus
Fridge: Store leftovers in an airtight container for up to 3-4 days. This will help maintain freshness and flavor.
Freezer: While not recommended for the best texture, you can freeze wrapped asparagus; use a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: To enjoy as if freshly made, reheat in the oven at 350°F (approx. 7-10 minutes) until warm. Reheating in the microwave is possible, but may affect texture.
Make-Ahead: You can prepare these prosciutto wrapped asparagus ahead of time and refrigerate before the final baking step. Just wrap them tightly and bake when ready to serve!
Prosciutto Wrapped Asparagus Recipe FAQs
How do I select the best asparagus for wrapping?
Absolutely! When choosing asparagus for wrapping, look for thicker spears—they’re sturdier and easier to handle. Ensure they are bright green and firm, avoiding any with dark spots or limpness, which can indicate age.
How should I store leftover prosciutto wrapped asparagus?
Store leftovers in an airtight container in the fridge for up to 3-4 days. This helps maintain their freshness. If you want to keep them longer, I often recommend reheating them in the oven instead of the microwave for the best texture!
Can I freeze prosciutto wrapped asparagus?
Yes, but it’s not the best for texture! If you’d like to freeze them, place the wrapped asparagus in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container for up to 2 months. Thaw them in the fridge before reheating to keep them as delightful as possible.
What should I do if my prosciutto sticks to the asparagus?
Very! If you find your prosciutto is sticking, there might be a couple of reasons. Ensure your asparagus are well-coated with olive oil as this helps the prosciutto slide on easily. Also, remember to cool the asparagus for 10-15 minutes before wrapping; this prevents the cheese from melting too quickly and ensures better wrapping.
Is this recipe suitable for people with dietary restrictions?
Absolutely! Prosciutto Wrapped Asparagus is naturally gluten-free, low-carb, and a great source of protein. However, if you’re catering to someone with dairy allergies, you can substitute Boursin cheese with a dairy-free cream cheese alternative mixed with herbs.
Can I make prosciutto wrapped asparagus ahead of time?
Of course! You can prepare the asparagus and wrap them in prosciutto ahead of time. Just store them in the fridge until you’re ready to bake. This allows for an easy and impressive appetizer that’s ready to go when your guests arrive!
Delicious Prosciutto Wrapped Asparagus with Creamy Twist
Ingredients
Equipment
Method
- Preheat your oven to 480°F (250°C) and position the rack at the highest shelf.
- Rinse the asparagus and gently remove the woody ends by snapping them.
- Toss the asparagus with olive oil until well-coated, then arrange them in a single layer on a baking sheet.
- Roast or broil the asparagus for 5-6 minutes, turning them halfway through.
- Let them cool for 10-15 minutes after roasting.
- Slice each piece of prosciutto in half and spread a thin layer of Boursin cheese on each half.
- Wrap each cooled asparagus spear diagonally with the prosciutto.
- Transfer the wrapped asparagus back to the baking sheet and heat in the oven for an additional 4-5 minutes.
- Serve immediately to enjoy the best flavors and textures.
