When you’re craving something beyond the usual burger, these Pork Banh Mi Burgers might just be your new obsession. The interplay of juicy, seasoned pork patties melded with crunchy, pickled vegetables and a zesty sriracha mayo creates a taste explosion that dances on your palate. Imagine sinking your teeth into that soft brioche bun, the flavors whisking you away on a culinary adventure.
I first crafted this recipe during a particularly warm weekend, yearning for something fresh and exciting yet rooted in comfort. The delightful combination of savory and tangy elements mirrors the beloved traditional banh mi, offering a burst of umami that elevates the everyday burger. With just a few simple steps, you can whip up this vibrant dish, perfect for casual gatherings or a quick weeknight dinner. Trust me; your taste buds will thank you!
Why is Pork Banh Mi Burger a Must-Try?
Bursting with flavor: These burgers uniquely blend savory pork with a vibrant kick from sriracha mayo, creating a taste sensation you won’t forget.
Quick and easy: You can whip up this stunning dish in under 30 minutes, perfect for busy weeknights when you still crave something extraordinary.
Fresh crunch: The pickled vegetables add a refreshing contrast, balancing the rich pork patty beautifully.
Customizable: Feel free to switch up the ingredients, using beef or making it vegetarian for your friends and family.
Crowd-pleaser: Whether it’s a backyard BBQ or a cozy dinner at home, these burgers are sure to impress everyone at your table—definitely a reason to put them on your menu!
Pork Banh Mi Burger Ingredients
For the Patties
- Ground Pork – The star of this burger, providing a rich and juicy base that’s packed with flavor.
- Fresh Basil – Offers aromatic freshness and a hint of sweetness, enhancing the overall taste.
- Garlic – A key ingredient that elevates the savory profile of the pork.
- Green Onions – Adds a delightful mild onion flavor, contributing freshness to each bite.
- Fish Sauce – Delivers umami richness and a touch of saltiness, making your burger irresistible.
- Sriracha – Bring the heat! Adjust the amount according to your spice preference for that perfect kick.
- Sugar – A balancing agent that complements savory notes and helps achieve a beautiful browning on the patty.
- Cornstarch – Helps bind the mixture together and retains moisture during cooking.
- Kosher Salt & Black Pepper – Essential seasonings, enhancing the flavors of the entire dish.
For the Sriracha Mayo
- Mayonnaise – Creates a creamy base for the mayo, perfect for layering on the burger.
- Sriracha – Adds a spicy flair to the mayo, making it a zesty complement to the pork.
- Green Onions – Finely chopped, these add a fresh crunch to the mayo.
For Assembling
- Brioche Buns – Soft and slightly sweet, ideal for cradling all those delicious flavors.
- Pickled Vegetables (carrots and daikon) – Introduce a tangy crunch, balancing the richness of the pork.
- Cilantro – A fragrant herb garnish that enhances the Asian-inspired elements of the burger.
- Jalapeño (optional) – Feel free to add for an extra layer of heat if you’re craving more spice!
Get ready to assemble your delicious Pork Banh Mi Burger and take your taste buds on an exciting journey!
How to Make Pork Banh Mi Burger
- Prepare the Patties: In a large bowl, combine ground pork, fresh basil, minced garlic, chopped green onions, fish sauce, sriracha, sugar, cornstarch, kosher salt, and black pepper. Mix gently until just combined, then shape into 4 equal patties (about ⅓-inch thick).
- Make Sriracha Mayo: In a small bowl, whisk together mayonnaise, sriracha, and extra green onions until the mixture is smooth and well-blended. Set aside – this zesty spread will elevate your burger!
- Cook the Patties: Heat a little sesame oil in a large skillet over medium heat. Carefully add the pork patties, cooking each side for about 5 minutes or until they are golden brown and reach an internal temperature of 160°F.
- Assemble the Burger: Spread the spicy sriracha mayo generously on the toasted sides of the brioche buns. Layer on pickled vegetables, fresh cilantro, the juicy pork patty, sliced cucumbers, and jalapeño, if desired. Top it off with the remaining bun half and serve warm.
Optional: For an extra crunch, serve your burgers with sweet potato fries on the side!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pork Banh Mi Burgers
Fridge: Store leftover cooked Pork Banh Mi Burgers in an airtight container for up to 3 days. This keeps them fresh and flavorful for quick meal options.
Freezer: To freeze uncooked patties, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months; simply thaw overnight in the fridge before cooking.
Reheating: When ready to enjoy leftover burgers, reheat them in a skillet over medium heat for about 4-5 minutes per side, or until heated through. This keeps the patties juicy while retaining their savory flavor.
Keep it Fresh: If freezing assembled burgers, avoid adding the pickled vegetables until ready to serve. This ensures they maintain their fresh crunch and vibrant flavor.
Pork Banh Mi Burger Variations
Customize your Pork Banh Mi Burger with these delightful twists that will elevate your homemade meal experience!
- Chicken Swap: Replace ground pork with ground chicken for a lighter version that still holds onto that savory essence. Just remember to keep an eye on the cooking time!
- Beefy Alternative: For a heartier option, try using ground beef. The rich flavor adds a new dimension, creating a familiar yet exciting twist on the classic.
- Vegetarian Delight: Opt for a bean-based patty or grilled mushrooms for a hearty meatless alternative. Each bite packs a savory punch, ensuring everyone enjoys a flavorful burger.
- Avocado Creaminess: Adding sliced avocado takes this burger to a creamy new level. It’s a wonderfully decadent touch that pairs beautifully with the spicy mayo.
- Spicy Twist: Infuse your patties with chopped jalapeños or crushed red pepper for an extra kick. This heat balances perfectly with the sweetness of the brioche bun.
- Herb Boost: Mix in fresh cilantro or mint with the meat for aromatic freshness that transports you straight to a vibrant street market. This slight addition can change the entire flavor profile.
- Nutty Flavor: Drizzle a bit of toasted sesame oil into the meat mixture for an extra layer of umami richness. It’s a subtle twist that enhances the overall burger experience.
- Pickled Variations: Get creative with your pickled vegetables! Try pickled red onions or spicy cucumbers to add a zingy crunch that complements the juicy patty perfectly.
Expert Tips for Pork Banh Mi Burger
Use Fresh Ingredients: Always opt for fresh vegetables and herbs in your Pork Banh Mi Burger for the best flavors and textures.
Don’t Overwork the Patty Mixture: Mix the ground pork and seasonings gently to avoid tough burgers. It’s all about that juicy tenderness!
Check Cooking Temperature: Ensure your pork burger reaches an internal temperature of 160°F for safe and delicious eating.
Customize Your Heat: Adjust the sriracha levels in the mayo or for the pork itself to control how spicy you want your Pork Banh Mi Burger.
Prepping Ahead: Make the patties a few hours in advance and refrigerate to allow flavors to meld, saving you time during busy evenings.
What to Serve with Pork Banh Mi Burger?
Pair your delightful Pork Banh Mi Burgers with these vibrant sides that elevate your meal experience.
- Sweet Potato Fries: A crunchy and slightly sweet contrast, these fries add a satisfying texture that balances the savory burger.
- Asian Slaw: The fresh crunch and tangy dressing of an Asian slaw brings a lively zest, perfectly complementing the rich flavors of the burger.
- Cucumber Salad: A light and refreshing option, this salad with a hint of sesame oil provides a cool contrast to the spicy sriracha mayo.
- Grilled Corn on the Cob: Smoky and slightly charred, grilled corn adds a delightful sweetness, enhancing the summer vibes of your dinner.
- Mango Chutney: A sweet and spicy condiment, mango chutney brings an unexpected tropical twist, harmonizing beautifully with the pork’s savory notes.
- Chilled Beer: Pair with a light lager or pilsner to cleanse the palate between bites, allowing all the flavors of your burger to shine.
- Lychee Martini: Bring a touch of flair to your dinner with a refreshing lychee martini, its sweetness contrasting with the burger’s spices.
- Matcha Green Tea Ice Cream: Finish your meal with this creamy dessert, offering a subtle earthiness that rounds off your flavors in a delightful way.
- Coconut Rice: A fragrant side that adds a creamy texture and hints of sweetness to your meal, perfectly balancing the bold flavors of the burger.
- Sesame Noodle Salad: Nutty and satisfying, this salad adds an exciting twist with its chewy noodles, echoing the umami experience of the burger.
Make Ahead Options
These Pork Banh Mi Burgers are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the pork patties and store them in the refrigerator for up to 24 hours before cooking, which helps to enhance their flavor. Simply combine all the ingredients as instructed, shape into patties, and wrap them tightly in plastic wrap to keep them fresh. Additionally, the sriracha mayo can be made in advance and stored in an airtight container for up to 3 days, ensuring flavors meld beautifully. When ready to serve, just cook the patties until they reach an internal temperature of 160°F and assemble your burgers for a delicious meal that’s just as impressive as fresh!
Pork Banh Mi Burger Recipe FAQs
What kind of ground pork should I use for the patties?
Absolutely! For the juiciest and most flavorful Pork Banh Mi Burgers, I recommend using ground pork with a fat content of around 20%. This balance ensures that your patties stay moist and tender without drying out during cooking.
How long can I store leftover Pork Banh Mi Burgers?
You can store leftover cooked Pork Banh Mi Burgers in an airtight container in the refrigerator for up to 3 days. Just make sure to separate any condiments and pickled vegetables to maintain their freshness!
Can I freeze uncooked patties?
Very! To freeze uncooked patties, wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. This way, they can be stored for up to 3 months. When you’re ready to cook, simply thaw them overnight in the refrigerator.
What are some common issues when making the burgers, and how can I avoid them?
One issue that sometimes arises is the patties falling apart while cooking. To help prevent this, make sure to use cornstarch as a binder in the patty mixture. If you find your mixture too loose, you can also add an egg to help hold everything together. Additionally, handle the patties gently and avoid over-mixing to keep them tender.
Can I modify the spices or ingredients for dietary restrictions?
Absolutely! If you have dietary restrictions, feel free to substitute the ground pork with ground chicken or turkey for a leaner option. For a vegetarian version, consider using a hearty bean patty or a mix of mushrooms and lentils. Just ensure that your mayo is vegan or use a replacement if needed.
How should I store the assembled burgers if I have leftovers?
If you have leftovers of the assembled Pork Banh Mi Burgers, try to keep the pickled vegetables and spicy sriracha mayo separate to preserve their crunch and flavor. Store the burgers in the refrigerator and consume within 1-2 days for the best taste experience.
Savory Pork Banh Mi Burger: A Flavorful Twist on Dinner!
Ingredients
Equipment
Method
- Prepare the Patties: In a large bowl, combine ground pork, fresh basil, minced garlic, chopped green onions, fish sauce, sriracha, sugar, cornstarch, kosher salt, and black pepper. Mix gently until just combined, then shape into 4 equal patties (about ⅓-inch thick).
- Make Sriracha Mayo: In a small bowl, whisk together mayonnaise, sriracha, and extra green onions until the mixture is smooth and well-blended. Set aside.
- Cook the Patties: Heat a little sesame oil in a large skillet over medium heat. Add the pork patties, cooking each side for about 5 minutes or until golden brown and reach an internal temperature of 160°F.
- Assemble the Burger: Spread the spicy sriracha mayo generously on the toasted sides of the brioche buns. Layer on pickled vegetables, fresh cilantro, the juicy pork patty, sliced cucumbers, and jalapeño, if desired. Top it off with the remaining bun half and serve warm.
