When the craving for a classic Philly cheesesteak hits, but the guilt of carbs and gluten looms large, I’ve found a delightful solution: Philly Cheesesteak Cabbage Wraps! These wraps not only deliver that iconic, savory steak and melted cheese experience but do so while keeping your health goals intact. Picture hearty skirt steak, sautéed bell peppers, and gooey provolone all snugly wrapped in crisp cabbage leaves. It’s a mouthwatering alternative that’s as satisfying as it is nutritious.
This recipe is a lifesaver on busy weeknights, blending speedy preparation with wholesome ingredients in just 30 minutes. Whether you’re following a low-carb, keto-friendly diet or just looking for a flavorful, gluten-free meal, these wraps will soon become a staple in your kitchen. Let’s dive into this delicious and healthy twist on a beloved classic—you’ll love how easy it is to bring this comforting dish to the dinner table!
Why are Philly Cheesesteak Cabbage Wraps so irresistible?
Flavorful and satisfying, each wrap bursts with the classic taste of a Philly cheesesteak, minus the carbs! Quick to prepare, you’ll have a wholesome meal ready in just 30 minutes, perfect for busy weeknights. Nutrient-packed, these wraps cater to low-carb and keto-friendly diets, making them a smart choice for health enthusiasts. Versatile, you can personalize them with your favorite veggies or cheeses, ensuring every bite is uniquely yours. And let’s not forget, they’re a crowd-pleaser that will impress family and friends alike—perfect for a cozy dinner or a casual gathering!
Philly Cheesesteak Cabbage Wraps Ingredients
For the Wraps
• Cabbage Leaves – These large green leaves serve as the perfect low-carb alternative to traditional bread, allowing for a healthy wrap.
• Skirt Steak – A flavorful and tender protein choice, skirt steak cooks quickly and pairs beautifully with the veggies. Flank steak can also be used as an alternative.
For the Sauté
• Vegetable Oil – Ideal for sautéing, it adds richness; you can swap it for olive oil for a heartier taste.
• Onion – Adds a sweet and savory depth; sweet onions enhance the flavor even more.
• Bell Peppers – Ensure vibrant color and taste; mix different colors for visual appeal and nutrition.
For the Seasoning
• Dried Oregano – This aromatic herb packs a punch of flavor; consider using Italian seasoning if it’s on hand.
• Kosher Salt – Essential for enhancing all the flavors; feel free to replace it with sea salt if preferred.
• Black Pepper – Adds a spicy kick and depth; freshly ground is your best bet for maximum flavor.
For the Topping
• Provolone Cheese – Melts beautifully to complement the robust filling; you can substitute with Cheez Wiz or American cheese depending on your taste.
With these ingredients on hand, you’re all set to whip up a batch of satisfying Philly Cheesesteak Cabbage Wraps that are both delicious and guilt-free!
How to Make Philly Cheesesteak Cabbage Wraps
- Boil the cabbage leaves in salted water for about 2-3 minutes until they are pliable. This step ensures they’re easy to roll without tearing. Drain the leaves and set them aside to cool slightly.
- Heat vegetable oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until they soften and develop a bit of color, about 5-7 minutes. This will create a flavorful base for your wraps.
- Season the mixture by adding dried oregano, kosher salt, and black pepper. Then, stir in the skirt steak, cooking until it’s browned and fully cooked, around 3-5 minutes. You’ll want that lovely savory aroma wafting through your kitchen!
- Assemble by dividing the steak mixture among the prepared cabbage leaves. Top each portion with slices of provolone cheese, allowing it to melt slightly.
- Roll the cabbage leaves tightly around the filling, sealing in all those delicious flavors. Serve immediately for the best texture and taste!
Optional: Drizzle with spicy sriracha for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Philly Cheesesteak Cabbage Wraps are a fantastic choice for meal prep! You can prepare the filling—sautéed onions, bell peppers, and skirt steak—up to 3 days in advance. Just refrigerate it in an airtight container to maintain its flavor and freshness. Additionally, you can boil the cabbage leaves and store them separately for up to 24 hours. When you’re ready to enjoy your wraps, simply reheat the filling in a skillet or microwave, then assemble with the cabbage and top with provolone cheese. This way, you can savor every delicious bite with minimal effort, making your busy weeknights a breeze!
How to Store and Freeze Philly Cheesesteak Cabbage Wraps
Fridge: Keep leftover wraps in an airtight container for up to 2 days. Simply reheat in a skillet or microwave until warmed through.
Freezer: If you want to store them longer, freeze unassembled wraps for up to 1 month. To reheat, let them thaw overnight in the fridge before warming in a skillet.
Reheating: For best results, reheat cooked wraps in a skillet on medium heat to maintain their crispiness. Avoid microwave reheating if possible; it may make the cabbage soggy.
Enjoy your delicious Philly Cheesesteak Cabbage Wraps whenever you’re craving a quick meal!
What to Serve with Philly Cheesesteak Cabbage Wraps?
Create an unforgettable meal with delightful sides that enhance the savory goodness of these wraps.
- Sweet Potato Fries: Crispy on the outside and tender on the inside, they add a touch of sweetness to balance the savory flavors of the wraps.
- Fresh Mixed Green Salad: Light and refreshing, a salad with a tangy vinaigrette brightens up the meal and offers a crisp contrast to the wraps.
- Garlic Butter Mushrooms: Earthy and buttery, these mushrooms bring a savory depth that pairs beautifully with the steak and cheese.
- Creamy Coleslaw: Crunchy and creamy, coleslaw adds a delicious texture and cooling freshness that complements the hearty wraps perfectly.
- Grilled Veggies: Charred bell peppers and zucchini not only look appealing but also introduce smoky flavors that enhance each bite of the wraps.
- Classic Potato Salad: A staple of comfort food, potato salad’s creaminess works wonders alongside the robust flavors of the cheesesteak wraps, creating a cozy plate.
- Sparkling Water with Lemon: Refreshing and light, this drink cleanses the palate between bites, making each mouthful of the Philly Cheesesteak Cabbage Wraps even more enjoyable!
Tips for the Best Philly Cheesesteak Cabbage Wraps
- Boil Wisely: Make sure to boil the cabbage leaves just until pliable. Overcooking can lead to mushy wraps that tear easily.
- Customize Veggies: Don’t hesitate to add more vegetables! Mushrooms or spicy peppers can elevate the flavor of your Philly cheesesteak cabbage wraps.
- Perfectly Precise Cooking: Use a meat thermometer to ensure the steak is perfectly cooked. Aim for medium-rare for the best tenderness and flavor.
- Extra Melty Cheese: For an added layer of goodness, grill the assembled wraps for a couple of minutes. This creates a delightful melted cheese effect that everyone will love!
- Choose Your Cheese: While provolone is excellent, trying different cheeses like cheddar can totally transform the flavor profile of your wraps.
Philly Cheesesteak Cabbage Wraps Variations
Feel free to customize these wraps to match your taste buds and dietary needs. Your creativity is the secret ingredient!
- Lettuce Wraps: Swap cabbage leaves for large romaine or butter lettuce for a lighter crunch.
- Spicy Kick: Add jalapeños or a few dashes of hot sauce to the sautéed mixture for a flavor punch that warms up any meal.
- Cheese Alternatives: Use different cheeses like cheddar, gouda, or dairy-free options to suit your palate—each brings its own delightful twist.
- Mushroom Medley: Incorporate sliced mushrooms into the sauté for an earthy flavor that complements the steak beautifully. It adds moisture and richness!
- Veggie Boost: Toss in additional vegetables like zucchini or spinach to the filling for extra nutrition and a colorful presentation.
- Herb Infusion: Fresh herbs like basil or parsley can elevate the wraps; sprinkle them in before rolling for a burst of freshness.
- Pesto Drizzle: Top the assembled wraps with a drizzle of pesto for an herby richness that’ll take your taste buds on a joyride.
- Sweet and Savory: Add a spoonful of caramelized onions or a squirt of BBQ sauce inside for a delicious, sweet twist that contrasts perfectly with savory steak.
Philly Cheesesteak Cabbage Wraps Recipe FAQs
What type of cabbage leaves should I use for the wraps?
Using large green cabbage leaves is ideal for making your Philly Cheesesteak Cabbage Wraps. They provide a perfect, sturdy base that holds up well to your delicious filling. Look for leaves that are crisp and free of dark spots for the best results!
How long can I store leftover wraps in the fridge?
Absolutely! Leftover Philly Cheesesteak Cabbage Wraps can be stored in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply reheat them in a skillet or microwave until warm.
Can I freeze these cabbage wraps for later?
Yes, you can freeze unassembled wraps for up to 1 month. To do this, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a skillet for the best texture.
What should I do if my cabbage leaves tear while rolling?
Don’t worry; it happens! If you find that your cabbage leaves are tearing, try briefly boiling them for an additional 30 seconds to make them more pliable. Another tip is to use a silicone spatula to help you roll them up gently, ensuring a secure wrap without ripping.
Are there any dietary considerations I should keep in mind?
Definitely! The Philly Cheesesteak Cabbage Wraps are naturally gluten-free and keto-friendly. However, if you have dairy allergies or lactose intolerance, consider using vegan cheese alternatives or simply omitting the cheese altogether. For pet safety, ensure that you keep any leftovers away from your furry friends, as ingredients like onions can be harmful to pets.
Can I customize the filling ingredients?
Very! These wraps are wonderfully versatile. Feel free to add additional veggies, such as mushrooms or hot peppers, to suit your taste. You can even substitute the skirt steak with ground beef or shredded chicken if you prefer. The more, the merrier when it comes to flavors in your wraps!
Philly Cheesesteak Cabbage Wraps for a Guilt-Free Feast
Ingredients
Equipment
Method
- Boil the cabbage leaves in salted water for about 2-3 minutes until pliable. Drain and set aside to cool slightly.
- Heat vegetable oil in a skillet over medium heat. Add onions and bell peppers, sautéing until softened, about 5-7 minutes.
- Season the mixture with oregano, salt, and pepper. Stir in skirt steak and cook until browned, around 3-5 minutes.
- Assemble by dividing the steak mixture among the cabbage leaves. Top with slices of provolone cheese.
- Roll the cabbage leaves tightly around the filling, sealing in the flavors. Serve immediately.
