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There’s nothing quite like the warmth of a small, homemade treat to brighten your day. Picture the moment you sink your teeth into a pecan tassie: the buttery, flaky crust gives way to a gooey filling bursting with rich, nutty flavor. These delightful bite-sized treats embody the essence of Southern charm, making them an irresistible addition to any gathering or simply as an indulgence for yourself.

I first encountered pecan tassies during a cozy holiday gathering, and I was instantly hooked. The simplicity of their preparation compared to traditional pecan pie means that I can whip them up any time I crave a sweet treat without the fuss. Whether you’re wanting to impress guests during the festive season or just seeking a homemade morsel to enjoy with your afternoon coffee, these tassies are guaranteed to bring smiles and satisfaction. Let’s dive in and discover how to create these tasty gems that are perfect for any occasion!

Why Are Pecan Tassies So Irresistible?

Miniature Delight: These bite-sized treats pack a punch of flavor that leaves you wanting more.
Quick to Prepare: With effortless steps, you can whip these up in no time, perfect for a busy day.
Crowd-Pleaser: Their unique Southern charm makes them a hit at any gathering, charming guests with every bite.
Versatile Options: Feel free to experiment with fillings by adding your favorite nuts or a touch of chocolate!
Whether you’re looking to impress at gatherings or simply indulge yourself, these pecan tassies are sure to delight. Plus, if you’re curious about more easy recipes to try out, check out our beginner-friendly baking ideas.

Pecan Tassies Ingredients

• Perfect for creating these bite-sized treats.

For the Crust

All-Purpose Flour – Provides structure to the crust; substitute with gluten-free flour if needed.
Salt – Enhances the flavor balance; can be adjusted or omitted for low-sodium needs.
Shortening – Contributes to a flaky texture; butter may be used for richer flavor.
Cold Water – Essential for hydrating the dough; ensures the right texture when forming.

For the Filling

Pecans (chopped) – Adds rich, nutty flavor; swap with walnuts or almonds for a twist.
Vanilla Extract – Delivers depth of flavor; always opt for pure vanilla for the best results.
Corn Syrup – Acts as a binding agent in the filling; light or dark corn syrup works well.
Brown Sugar – Adds sweetness with a hint of molasses; light or dark are both great choices.
Granulated Sugar – Provides additional sweetness; consider reducing the amount if preferred.
Eggs – Binds the filling together; can substitute with flax eggs for a vegan version.

How to Make Pecan Tassies

Prepare the Crust:
In a mixing bowl, blend the all-purpose flour and salt together. Next, cut in the shortening until the mixture resembles coarse crumbs. Gradually add cold water, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow it to firm up.
Make the Filling:
In another bowl, combine the chopped pecans, vanilla extract, corn syrup, brown sugar, eggs, and granulated sugar. Stir everything together until it becomes a thick mixture that smells deliciously sweet.
Assemble:
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and cut out circles to fit into your lined muffin tins. Press each dough circle into the tins, creating a little cup, and fill each with about 1.5 tablespoons of your pecan filling.
Bake:
Place your muffin tin in the preheated oven and bake for about 25 minutes. You’ll know they’re done when the filling is set and the tops are a lovely golden brown. Allow them to cool in the tin for a bit before transferring to a wire rack to cool completely.

Optional: Garnish with a dusting of powdered sugar for a festive touch!

Exact quantities are listed in the recipe card below.

Pecan Tassies Variations & Substitutions

Tailor these delightful bites to fit your taste and dietary needs while keeping their scrumptious charm.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. Your tassies will still hold their incredible flavor and texture!
Nut-Free: Replace pecans with sunflower seeds or pumpkin seeds for a nut-free alternative. The result will be equally delightful and perfect for allergy-friendly gatherings.
Dairy-Free: Use coconut oil or vegan butter in place of shortening for a dairy-free option. This swap maintains that flaky texture while accommodating a dairy-sensitive diet.
Choco-Pecan Twist: Add ½ cup of chocolate chips to the filling for a deliciously rich chocolate-pecan fusion. It’s an indulgent twist that chocolate lovers will adore!
Spiced Up: Mix in ½ teaspoon of cinnamon or nutmeg into the filling for an aromatic touch that adds warmth. The spices enhance the overall flavor profile, making each bite comforting and cozy.
Maple Sweetness: Substitute half of the corn syrup with maple syrup for a lovely twist of flavor. This change will introduce a sweet, earthy note that complements the pecans beautifully.
Coconut Infusion: Add ¼ cup of shredded coconut to the filling for an extra chewy texture. This tropical twist adds a delightful depth and surprises with every bite.
Miniature Cheesecake Variation: By mixing in 4 oz of cream cheese into your filling, you can create a luscious cheesecake-like version. This twist adds a creamy richness that elevates your tassies to gourmet status!

Expert Tips for Pecan Tassies

Dough Thickness Matters: Aim for a dough thickness about the width of a dime for a perfectly flaky crust. Too thick, and it won’t bake correctly; too thin, and it may tear.
Chill the Dough: Refrigerating the dough for 30 minutes not only makes it easier to handle but also prevents shrinking during baking. This step is key in creating those delightful bite-sized treats.
Cooling is Crucial: Allow your pecan tassies to cool completely before transferring them to a plate. This way, they’ll maintain their shape and delicious filling.
Experiment with Fillings: Don’t be afraid to swap out pecans for walnuts or almonds. Adding chocolate chips can elevate the taste, making your tassies incredibly irresistible!
Watch Your Bake Time: Keep a close eye on them while they bake—overbaking can lead to tough edges and a burnt filling. They should be golden and set in the center at just the right time.

How to Store and Freeze Pecan Tassies

Room Temperature: Store pecan tassies in an airtight container at room temperature for up to 3-4 days to maintain their delightful texture and flavor.

Fridge: For longer freshness, refrigerate the tassies in an airtight container for up to 1 week. Be sure to let them come to room temperature before serving for the best taste.

Freezer: If you’re looking to save some for later, freeze the pecan tassies for up to 1 month. Wrap them individually in plastic wrap and place them in a freezer-safe container.

Reheating: To enjoy your frozen pecan tassies, simply thaw them overnight in the fridge and warm them briefly in the oven at 300°F (150°C) for 10-15 minutes. They’ll taste just as delightful as when they were freshly baked!

What to Serve with Pecan Tassies?

Creating a memorable spread for your gathering is a delightful way to make the most of those luscious little bites.

Hot Coffee: The rich, nutty flavors of pecan tassies are beautifully complemented by a warm cup of coffee, creating a cozy pairing.
Vanilla Ice Cream: A scoop of creamy vanilla balances the sweetness of the tassies, adding a delightful contrast of temperatures and textures.
Fruit Salad: Fresh fruits provide a refreshing touch that cuts through the sweetness, enhancing the overall flavor experience.
Whipped Cream: Light and airy, whipped cream adds a luxurious touch on the side, perfect for dipping your tassies into or topping them off.
Chocolate Sauce: Drizzling warm chocolate sauce over or alongside the tassies elevates their charm, bringing an indulgent twist that’s simply irresistible.
Sweet Wine: Consider pairing with a dessert wine, like a muscat, to enhance the dessert experience with a hint of sophistication.

Whatever you choose, serving these pecan tassies with delightful accompaniments ensures everyone will be raving about your dessert table!

Make Ahead Options

Pecan tassies are perfect for busy home cooks seeking to save time! You can prepare the crust up to 24 hours in advance by mixing and refrigerating the dough; just ensure it’s tightly wrapped to prevent drying out. The filling can also be made up to 3 days ahead—simply store it in an airtight container in the refrigerator. When you’re ready to assemble, roll out the chilled dough, fill it with your pecan mixture, and bake as directed. By prepping ahead, you’ll enjoy piping hot, homemade pecan tassies that taste just as delicious, making your gatherings stress-free and delightful!

Pecan Tassies Recipe FAQs

How do you know if pecans are fresh?
Absolutely! When selecting pecans, look for ones that are plump and do not have dark spots all over the shell or central meat. Fresh pecans should have a rich, nutty aroma. If they smell stale or musty, it’s best to avoid them.

What is the best way to store pecan tassies?
You can store pecan tassies in an airtight container at room temperature for 3-4 days. If you want them to last longer, refrigerate them for up to 1 week. Just remember to bring them to room temperature before serving for that delightful, fresh taste!

Can you freeze pecan tassies?
Very! To freeze your pecan tassies, first, let them cool completely. Then, wrap each one individually in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat briefly in the oven.

What if my filling is too runny?
If your pecan filling seems too runny, it may be due to overmixing or insufficient baking time. Ensure that you follow the mixing instructions carefully, blending only until thick. If it still appears loose after baking, return them to the oven for a few more minutes until the filling sets, but keep an eye on the crust to avoid burning.

Are pecan tassies safe for those with nut allergies?
Pecan tassies are not safe for individuals with nut allergies since pecans are a key ingredient in the recipe. If you’re looking for alternatives, consider substituting the nuts with seeds like sunflower seeds, but this will alter the flavor and texture. Always double-check for any other ingredients that may trigger allergies as well.

What can I do to enhance the flavor of the filling?
Certainly! To give your pecan tassies an extra layer of flavor, you can add a pinch of salt or a splash of bourbon to the filling mixture. Additionally, spices like cinnamon or nutmeg can elevate the taste further. If you enjoy chocolate, mixing in mini chocolate chips will also add a delightful twist to these bite-sized treats!