When the holiday season rolls around, the sweet aroma of baked goods fills the air, and it instantly brings back memories of cozy family gatherings. That’s how I discovered these delightful Gooey Pecan Pie Cookies—perfect little bites that capture the spirit of the season. Imagine soft, chewy cookies giving way to a warm, luscious pecan pie filling, all without the hassle of fiddling with crusts or cooling times.
Having a quick and easy dessert option that dazzles guests while satisfying those sweet cravings is a lifesaver, especially during busy holiday preparations. These cookies are not just a treat but a conversation starter, guaranteed to steal the show at your next cookie exchange or festive gathering. With simple ingredients and straightforward steps, you can whip up a batch that mirrors the nostalgia of traditional pecan pie, all while captivating your taste buds with every single bite. Let’s dive into this easy recipe that’s sure to become a staple in your holiday baking lineup!
Why Are Pecan Pie Cookies A Must-Try?
Memorable Flavor: Each bite delivers the comforting sweetness of pecan pie, wrapped in a chewy cookie that’s impossible to resist.
Easy to Make: With simple steps and accessible ingredients, you don’t need to be a pro baker to impress friends and family.
Versatile Treat: Perfect for cookie exchanges, holiday gatherings, or simply enjoying with a cozy cup of coffee.
Time-Saving Delight: Skip the crusts and cooling times while still achieving that classic pecan pie flavor.
Crowd Pleb: These cookies are sure to be a hit with both kids and adults, making them a delightful addition to any festive celebration.
Dive into your baking adventure with these indulgent treats and discover why they’ll quickly become your new holiday favorite!
Pecan Pie Cookies Ingredients
• Ready to bake? Here’s what you’ll need!
For the Cookie Dough
- All-Purpose Flour – Provides structure; ensure it’s spooned and leveled to prevent dense cookies.
- Cornstarch – Adds tenderness and lightness to the dough.
- Baking Soda & Baking Powder – Essential leavening agents that help the cookies rise perfectly.
- Salt – Balances sweetness and enhances flavor.
- Unsalted Butter – Adds richness; use room temperature for easy creaming.
- Dark Brown Sugar – Contributes moisture and a deep caramel flavor; can be substituted with light brown sugar for a milder taste.
- Granulated Sugar – Provides sweetness and a contrasting texture.
- Vanilla Extract – Enhances the overall flavor with a warm aroma.
- Eggs (Large) – Binds ingredients; room temperature eggs mix in better for a smoother dough.
For the Pecan Filling
- Chopped Pecans – Essential for that classic pecan pie flavor and crunch; can be adjusted based on preference.
- Heavy Cream – Adds richness to the filling; half-and-half is a lighter alternative.
- Maple Syrup – Infuses a natural sweetness; substitute with honey or agave if needed, though flavors will vary.
- Ground Cinnamon, Cloves, Nutmeg – Warm spices that enhance the filling’s flavor profile; adjust based on taste.
- Flaky Sea Salt – For a finishing touch, adding a savory contrast to the sweetness.
Get ready to indulge in these delightful Pecan Pie Cookies!
How to Make Pecan Pie Cookies
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Prep the Dough: In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. This blend forms the foundation of your chewy cookies, so mix it well to combine everything evenly.
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Cream Ingredients: Using a stand mixer, cream the unsalted butter and both sugars until they become smooth and fluffy. Then, add in the egg, egg yolk, and vanilla extract, blending until everything is fully incorporated.
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Mix Dry Ingredients: Gradually pour your dry mixture into the wet ingredients, mixing on low until just combined. Don’t over-mix; you want your dough to stay tender and puffy!
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Chill Dough: Scoop the dough into balls and make an indent in the center using your thumb. Chill in the refrigerator for 30 minutes to 24 hours to let the flavors meld and the cookies hold their shape.
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Make Filling: In a saucepan over medium heat, melt the butter with dark brown sugar and maple syrup. Stir in the chopped pecans, heavy cream, spices, and a pinch of salt, cooking until thickened, about 5-7 minutes. Allow the filling to cool slightly before using.
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Assemble & Bake: Preheat your oven to 350°F (175°C). Spoon the cooled pecan filling into each dough indent, then bake for 10-12 minutes until the cookies are golden around the edges.
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Cool: Let the cookies cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely, allowing the gooey filling to set perfectly.
Optional: Drizzle with melted chocolate or caramel before serving for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Expert Tips for Pecan Pie Cookies
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Chill for Success: Make sure to chill the dough for at least 30 minutes; this helps prevent spreading, ensuring chewy Pecan Pie Cookies.
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Don’t Overfill: Avoid filling the cookie indents too much; the filling can expand and overflow during baking, creating a messy result.
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Watch the Timer: Set a timer for 10 minutes and check your cookies; they should be golden around the edges but still soft in the center for the perfect texture.
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Use Room Temperature Ingredients: Ensure butter, eggs, and cream are at room temperature to achieve a smooth and creamy dough and filling.
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Adjust Spice Levels: Feel free to tweak the spices in the filling according to your taste; a dash more cinnamon or nutmeg can personalize your Pecan Pie Cookies!
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Cool Properly: Let cookies cool on the baking sheet first to allow the filling to set before transferring them; this will prevent breakage and maintain their shape.
Pecan Pie Cookies Variations
Customize these treats to suit your taste and make them even more delightful!
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Chocolate Chip: Swap half the pecans for chocolate chips for an irresistible chocolate-pecan combo.
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Nut-Free: For a nut-free version, use sunflower seeds or pumpkin seeds instead of pecans, maintaining a satisfying crunch.
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Maple Glaze: Drizzle a maple glaze over the cooled cookies for an extra layer of sweet maple flavor that complements the filling beautifully.
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Spiced Up: Add a pinch of cayenne pepper to the filling for a subtle warmth that enhances the spices, creating a delightful surprise in every bite.
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Flavored Extracts: Experiment with almond or maple extract instead of vanilla to introduce a unique twist to the flavor profile of your cookies.
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Holiday Spirit: Mix in dried cranberries or candied orange peel to the filling for a festive touch that elevates these cookies to holiday status.
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Oatmeal Twist: Fold in a handful of rolled oats to the dough for a chewy texture and nutty taste that pairs well with the pecan filling.
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Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies accessible for gluten-sensitive friends without sacrificing flavor.
What to Serve with Pecan Pie Cookies?
Elevate your holiday gathering with delightful side dishes that complement the rich flavors of these gooey treats.
- Hot Apple Cider: The warm, spiced sweetness beautifully balances the nuttiness of the cookies, making for a cozy pairing.
- Vanilla Ice Cream: Serve a scoop alongside the warm cookies for a mouthwatering contrast of temperatures and textures. The creaminess enhances every bite.
- Chocolate Chip Mint Cookies: A refreshing twist, these cookies provide a lovely contrast to your pecan pie cookies, inviting variety to your dessert spread.
- Coffee or Espresso: The rich, robust flavors of coffee can enhance the cookie experience, making each bite a truly indulgent moment.
- Homemade Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture, balancing the gooeyness of the filling elegantly.
- Ginger Snap Cookies: Their spicy crunch offers a delightful contrast, creating a nice balance to the sweetness of the pecan pie cookies.
- Eggnog: Creamy and festive, this holiday drink pairs perfectly with the cookies, uniting flavors that embody the spirit of the season.
- Maple Glazed Carrots: For a savory option, these sweet and tender vegetables provide a nice contrast while echoing the maple flavor in the filling.
- Chocolate Fondue: Set up a fun dessert station where guests can dip cookies for a decadent twist; the chocolatey richness complements the pecan flavor wonderfully.
How to Store and Freeze Pecan Pie Cookies
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Room Temperature: Store cookies in an airtight container at room temperature for up to 2 days to maintain their chewy texture.
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Fridge: Refrigerate cookies for up to a week in an airtight container to keep them fresh. Allow them to come to room temperature before serving.
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Freezer: For long-term storage, freeze Pecan Pie Cookies in a single layer on a baking sheet, then transfer to a labeled airtight container. They’ll stay fresh for up to 3 months.
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Reheating: To enjoy warm cookies after freezing, reheat them in the oven at 350°F (175°C) for about 5-7 minutes, ensuring they regain their gooey filling and soft texture.
Make Ahead Options
These Gooey Pecan Pie Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and chill it in the refrigerator up to 24 hours in advance, allowing the flavors to deepen while also keeping the cookies structurally sound. Additionally, make the pecan filling ahead of time and refrigerate it for up to 3 days; just ensure it’s fully cooled before storing in an airtight container to maintain its richness. When ready to bake, simply scoop the chilled dough, make your indents, fill with the prepared pecan mixture, and bake as directed. This way, you’ll enjoy the same gooey, mouthwatering delight with minimal effort when the time comes to serve your guests!
Pecan Pie Cookies Recipe FAQs
Which pecans are best to use for Pecan Pie Cookies?
Absolutely! Using fresh, raw pecans will give your cookies the best flavor. Look for pecans that are firm and not overly oily, with no dark spots or signs of spoilage. If possible, toast the pecans lightly for 5-7 minutes at 350°F to enhance their nuttiness before chopping and adding them to your filling.
How should I store Pecan Pie Cookies to keep them fresh?
To keep these delightful Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, ensuring they are well-sealed. If you’re planning to enjoy them later, consider freezing them (up to 3 months) for the best texture when reheating.
Can I freeze Pecan Pie Cookies?
Yes, definitely! To freeze your Pecan Pie Cookies, first allow them to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a labeled airtight container. When you’re ready to enjoy them, simply reheat at 350°F for about 5-7 minutes to bring back that gooey filling.
What if my cookie dough is too sticky?
If you find that your cookie dough is too sticky to handle, don’t worry! This can happen; just sprinkle a little extra flour on your hands or work surface while rolling the dough into balls. Alternatively, you can refrigerate the dough for an additional 15-30 minutes to firm it up before scooping and baking.
Can I make Pecan Pie Cookies Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately for the best texture. This way, you can enjoy these delightful cookies without compromising on taste or texture. Just remember to check all other ingredients for gluten-free labeling!
Can I use other sweeteners instead of brown sugar?
Yes, the sweetness can be adjusted! While dark brown sugar provides a deep flavor, you can substitute it with coconut sugar or even maple sugar for a different twist. Keep in mind that the color and taste might slightly change, but the essence of the Pecan Pie Cookies will still shine through beautifully!
Delicious Pecan Pie Cookies – Your New Holiday Favorite
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt.
- Using a stand mixer, cream the unsalted butter and both sugars until smooth and fluffy.
- Add the egg, egg yolk, and vanilla extract, blending until fully incorporated.
- Gradually pour in the dry mixture while mixing on low until just combined.
- Scoop the dough into balls and make an indent in the center. Chill for 30 minutes to 24 hours.
- In a saucepan, melt the butter with dark brown sugar and maple syrup over medium heat.
- Stir in the chopped pecans, heavy cream, spices, and salt, cooking until thickened (5-7 minutes).
- Preheat your oven to 350°F (175°C) and spoon the cooled pecan filling into each dough indent.
- Bake for 10-12 minutes until golden around the edges.
- Let the cookies cool on the baking sheet for about 10 minutes, then transfer to a wire rack.
