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As the summer sun shines brightly over my backyard, the promise of fresh, vibrant flavors beckons. It was during one of those glorious afternoons that I decided to whip up a zesty Peach Mango Salsa, a recipe that’s become my go-to summertime companion. The combination of lusciously ripe peaches and juicy mangoes creates a delightful harmony that dances on the palate, while a subtle kick of jalapeño adds just the right amount of zest. Picture this refreshing salsa paired with crispy tortilla chips, dancing alongside grilled chicken, or topping off tacos for a fiesta-worthy meal.

What I love most about this recipe is its simplicity; it comes together in a flash, allowing you to savor every moment of summer without spending hours in the kitchen. Plus, it’s gluten-free and low-calorie, making it a healthful yet indulgent treat. So gather your produce, and let’s dive into this colorful, fresh adventure that will elevate every bite you take!

Why is Peach Mango Salsa a must-try?

Spectacular flavors: The natural sweetness of ripe peaches and mangoes combines perfectly with zesty lime and spicy jalapeño, creating a delightful explosion of taste.

Quick and easy: With just a few simple steps, you can whip up this salsa in no time, making it an ideal choice for busy summer days.

Versatile delight: Enjoy it with crispy tortilla chips, as a topping for grilled meats, or mix it into fresh tacos—this salsa can elevate any dish!

Healthy indulgence: Naturally gluten-free and low-calorie, this refreshing option is guilt-free and will satisfy your cravings without sacrificing flavor.

Crowd-pleasing appeal: This vibrant salsa will impress your friends and family at backyard barbecues and summer parties, making it a staple for any gathering.

Peach Mango Salsa Ingredients

For the Salsa
• Ripe Mango – Adds natural sweetness and tropical flavor; substitute with kiwi or pineapple for a different twist.
• Large Ripe Peach – Sweet and juicy base; peeling is optional as the skin provides extra nutrients.
• Medium-Sized Ripe Tomato – Adds acidity and freshness; any vine-ripened tomato works well.
• Red Onion – Provides sharpness and crunch; substitute with scallions for a milder flavor.
• Jalapeño – Introduces a spicy kick; finely diced for even distribution; adjust amount or omit for less heat.
• Red Bell Pepper – Adds crunch and sweetness; green bell pepper can be used for a more savory taste.
• Garlic (minced) – Enhances flavor depth and can be omitted for those sensitive to raw garlic.
• Cilantro (chopped) – Fresh herb that adds a fragrant note; substitute with parsley for a different herbaceous flavor.
• Lime Juice – Brings acidity to balance sweetness; lemon juice can be a substitute.
• Salt – Enhances the overall flavors; season to taste.

How to Make Peach Mango Salsa

Chop your fruits: Start by carefully chopping the ripe mango, peach, medium-sized tomato, red onion, jalapeño, and cilantro into a medium bowl. Ensure everything is evenly diced to enjoy a burst of flavors in every bite.
Mix with zesty lime: Squeeze fresh lime juice over the chopped ingredients, making sure to coat everything well. Add a pinch of salt and pepper, then give it a gentle stir until all the ingredients are harmoniously combined.
Chill for flavor: Cover the bowl with plastic wrap or a lid, then chill the salsa in the refrigerator for at least 30 minutes. This step allows the flavors to meld together, enhancing the overall taste and making it even more refreshing.
Serve and enjoy: After chilling, give the salsa a quick stir to redistribute any juices that may have settled. Scoop up your delicious Peach Mango Salsa with crispy tortilla chips or use it as a topping for your favorite grilled dishes.

Optional: Serve with avocado slices for an extra creamy touch.

Exact quantities are listed in the recipe card below.

What to Serve with Peach Mango Salsa?

Looking to create the perfect summer spread? Enjoy the vibrant, fresh flavors of this delightful salsa!

Crispy Tortilla Chips: The crunchy texture of tortilla chips offers a satisfying contrast to the juicy salsa, making every bite a treat.
Grilled Chicken: The smoky notes of grilled chicken paired with the zesty salsa create a delicious harmony ideal for summer barbecues.
Fish Tacos: Elevate your fish tacos with this refreshing salsa, adding brightness and a burst of flavor that complements the dish beautifully.
Avocado Toast: Spread some creamy avocado on toasted bread and top it with a generous scoop of peach mango salsa for a refreshing twist on brunch.
Corn Salad: Serve alongside a colorful corn salad for a medley of summer flavors that are both sweet and savory, enhancing the overall meal.
Pineapple Mango Smoothie: Enjoy a tropical drink that mirrors the freshness in the salsa, creating a coherent and enjoyable culinary experience.
Margaritas: A chilled margarita brings a delightful tang that pairs perfectly with the sweet and spicy notes, making it a great drink choice for hot days.
Churros: For dessert, serve crispy churros sprinkled with cinnamon sugar alongside this salsa—a fun, fruity dip to share with friends!
Grilled Shrimp Skewers: The lightness of grilled shrimp complements the vibrant salsa, delivering a dish bursting with summer goodness that’s hard to resist.
Quinoa Bowl: Create a nutritious quinoa bowl topped with this salsa for a light, flavorful meal that’s refreshing and filling at the same time.

Storage Tips for Peach Mango Salsa

Fridge: Store your Peach Mango Salsa in an airtight container in the refrigerator for up to 3 days; always give it a good stir before serving if the juices have settled.
Freezer: While fresh salsa is best enjoyed right away, you can freeze it for up to 2 months; ensure it’s in a secure, freezer-safe container to maintain flavor and texture.
Thawing: To enjoy frozen Peach Mango Salsa, simply transfer it to the fridge overnight or use a microwave on low power; be aware that some texture may change upon thawing.
Serving Tip: For the best taste experience, consume within the recommended timeframes to enjoy the vibrant flavors at their peak freshness.

Peach Mango Salsa Variations

Customize your Peach Mango Salsa with these fun twist ideas to create a delightful experience every time you make it!

Spicy Twist: Add sliced serrano peppers for an extra kick; the heat will complement the sweetness beautifully.
Herb Swap: Use fresh basil or mint instead of cilantro for a refreshing variation that brightens the flavor.
Fruit Fusion: Mix in diced pineapple or even finely chopped strawberries for a juicy fruit medley that elevates every scoop.
Creamy Addition: Fold in diced avocado for a rich and creamy texture; it pairs harmoniously with the sweetness of the fruits.
Citrus Burst: Swap lime juice for orange juice; it adds a sweeter, citrusy depth that’s perfect for summer.
Crunchy Texture: Incorporate chopped cucumber for an unexpected crunch; this adds freshness and balances the sweetness.
Nutty Flavor: Sprinkle in toasted sunflower seeds or chopped nuts for a delightful crunch that enhances texture and flavor.
Smoky Kick: Mix in smoked paprika for a deep, smoky flavor that adds an exciting dimension to your salsa.

Each variation offers a new flavor profile and texture, turning this simple salsa into an entire world of tastes! Enjoy experimenting!

Make Ahead Options

These Peach Mango Salsa preparations are perfect for busy home cooks looking to save time! You can chop and combine the mango, peach, tomato, red onion, jalapeño, and cilantro up to 24 hours in advance; simply store the mixture in an airtight container in the refrigerator. To maintain freshness and prevent browning, add the lime juice and salt just before serving. When you’re ready to enjoy your delightful salsa, simply mix in the lime and seasonings, and give it a quick stir to redistribute any juices. This way, you’ll have all the fabulous flavors while minimizing kitchen time on your next summer gathering!

Expert Tips for Making Peach Mango Salsa

Use ripe fruit: Ensure your mangoes and peaches are fully ripe for maximum sweetness and flavor; underripe fruit can lead to a bland salsa.
Prepare ahead: Make your Peach Mango Salsa a few hours in advance; chilling allows the flavors to meld beautifully for a more vibrant taste.
Customize spice levels: Adjust the amount of jalapeño to match your heat preference; omit it entirely for a milder version that retains sweetness.
Storage savvy: Keep leftovers in an airtight container in the fridge for 2-3 days; always stir before serving if juices have settled.
Add a twist: Experiment by mixing in additional herbs or spices; a sprinkle of cumin or a dash of smoked paprika can elevate the flavor profile delightfully.

Peach Mango Salsa Recipe FAQs

How do I choose ripe ingredients for Peach Mango Salsa?
Absolutely! When selecting ripe mangoes, look for ones that give slightly when you press gently; they should emit a sweet aroma as well. For peaches, a gentle squeeze should reveal a little softness, indicating juiciness. Avoid any that have dark spots all over or feel too firm. When it comes to tomatoes and bell peppers, vibrant colors signify ripeness.

How should I store leftover Peach Mango Salsa?
Very good question! Store your Peach Mango Salsa in an airtight container in the refrigerator for up to 3 days. Remember to give it a good stir before serving, as the juices may settle. If you find your salsa is watery, simply drain some liquid off before serving.

Can I freeze Peach Mango Salsa?
Absolutely! You can freeze your salsa for up to 2 months. Ensure you place it in a secure, freezer-safe container, leaving some space for expansion as it freezes. To thaw, transfer it to the refrigerator overnight, or you can use the defrost setting in your microwave—but be aware that the texture might change slightly after freezing and thawing.

What should I do if my salsa is too spicy or sweet?
If your Peach Mango Salsa turns out a bit spicier than expected, try balancing it with more diced tomatoes or adding a bit of sugar or honey for sweetness. To reduce sweetness, incorporating additional lime juice or finely chopped cilantro can enhance the zesty flavor. Always taste as you go to achieve your perfect balance!

Is Peach Mango Salsa safe to serve to my pets?
It’s best to keep this salsa away from your pets. While fruits like mango and peaches are generally safe in small amounts, ingredients like onions and garlic can be harmful to dogs and cats. Enjoy this refreshing dip yourself, and save pet treats for your furry friends!

Can I use alternative ingredients for Peach Mango Salsa?
Of course! You can swap jalapeños for mild chilies or bell peppers if you’re looking for less heat. If you’re a cilantro lover, but someone in the family isn’t, parsley makes a lovely alternative. Additionally, if you’re out of limes, lemon juice can stand in nicely without losing that zesty kick.