1 Shares

There’s something truly delightful about pulling a golden, flaky pastry from the oven, especially when it cradles creamy Brie and sweet peaches inside. This Peach Brie en Croûte has become my go-to dish for gatherings or cozy evenings in when I want to impress without all the fuss. The contrast between the buttery crust and the luscious filling is pure comfort food bliss.

I discovered this recipe after a friend’s brunch where the host served a version that made everyone swoon. I knew right then I had to recreate that magic in my own kitchen. It turns out, this crowd-pleaser is as easy as pie—quite literally! With just a handful of ingredients, you can whip up a stunning appetizer or dessert that feels indulgent but won’t keep you in the kitchen for hours.

So, whether you’re hosting a soirée or simply treating yourself, let me guide you through making this Peach Brie en Croûte and watch how it steals the spotlight at your table!

Why will you love Peach Brie en Croûte?

Indulgence awaits with this delightful pastry that marries creamy Brie and sweet peaches, creating a flavor explosion in every bite. Simplicity reigns, as this recipe requires minimal ingredients, ensuring that you can impress your guests without stress. Versatile enjoyment makes it perfect for appetizers or desserts, appealing to everyone’s taste buds. Crowd-pleaser alert: It’s guaranteed to be the highlight of any gathering! Whip it up quickly—within just 30 minutes—and savor the compliments as they roll in!

Peach Brie en Croûte Ingredients

• Get ready for a luscious treat with these delicious components!

For the Pastry

1 sheet puff pastry – this flaky base brings a buttery goodness that perfectly embraces the Brie and peaches.
1 egg – helps create a beautiful golden glaze on the pastry.

For the Filling

200 grams Brie cheese – its creamy texture melds beautifully with the sweet peaches for that perfect indulgence.
1 large peach – fresh or canned, adds a vibrant sweetness that balances the richness of the Brie.
2 tablespoons brown sugar – enhances the natural sweetness of the peach, creating a delightful contrast with the cheese.
1 teaspoon vanilla extract – gives a warm undertone, elevating the overall flavor profile of your Peach Brie en Croûte.

With these ingredients in hand, you’re all set to impress!

How to Make Peach Brie en Croûte

Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pastry will puff perfectly and turn golden brown.
Prepare the pastry: Roll out the puff pastry on a lightly floured surface to smooth it out and avoid any creases. Transfer it to a baking sheet lined with parchment paper.
Assemble the filling: Slice the Brie and peach, then layer them in the center of the pastry. Sprinkle the brown sugar and drizzle the vanilla extract on top for that extra sweetness.
Wrap the pastry: Gently fold the pastry over the filling, pinching the seams together to seal in the deliciousness. Leave a small opening at the top to let steam escape.
Apply the egg wash: Beat the egg and brush it over the top of the wrapped pastry, ensuring an eye-catching golden glaze when baked.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown, filling your kitchen with an irresistible aroma.
Serve warm: Once out of the oven, let it cool for a few minutes before slicing. Enjoy it warm to savor the gooey Brie and sweet peaches!

Optional: Pair it with a drizzle of honey for an extra touch of decadence.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Peach Brie en Croûte

Room Temperature: Enjoy your Peach Brie en Croûte fresh out of the oven for the best taste and texture. If left out, it’s best consumed within 2 hours.
Fridge: Store any leftovers in an airtight container for up to 3 days. When ready to enjoy, reheat in the oven to restore its flaky texture.
Freezer: For longer storage, wrap the unbaked pastry tightly in plastic wrap and freeze for up to 2 months. Bake directly from frozen; just add a few extra minutes to the cooking time.
Reheating: To reheat leftovers, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again, bringing back the deliciousness of your Peach Brie en Croûte!

Expert Tips for Peach Brie en Croûte

Perfect Puff Pastry: Ensure your puff pastry is cold before working with it. A cold pastry puffs up best for that flaky texture.
Brie Selection: Use high-quality Brie cheese; it’s the star of the dish! Avoid overly firm cheese that won’t melt beautifully.
Peach Prep: If using fresh peaches, slice them at the peak of ripeness for the sweetest flavor. Canned peaches should be drained well to avoid excess moisture.
Sealing Technique: When wrapping the pastry, pinch securely to avoid any leaks during baking, ensuring the creamy Brie stays wrapped in gooey perfection.
Golden Finish: Don’t skip the egg wash—this adds the lovely golden hue that makes your Peach Brie en Croûte look as delightful as it tastes!

With these tips, you’re sure to create a show-stopping Peach Brie en Croûte that’s bursting with flavor and charm!

Make Ahead Options

Preparing Peach Brie en Croûte ahead of time is a brilliant way to save precious minutes during busy gatherings! You can assemble the pastry and filling—layering the Brie cheese, sliced peach, brown sugar, and vanilla—up to 24 hours in advance. Once assembled, simply wrap the pastry and keep it covered in the refrigerator to maintain its freshness. When it’s time to bake, just brush with the egg wash and pop it in the preheated oven. This ensures that you still achieve that golden, flaky pastry your guests will adore, without sacrificing flavor or texture. Enjoy the compliments while savoring how easy it was!

Peach Brie en Croûte Variations

Feel free to explore and personalize this delightful pastry with these tempting twists!

Nutty Crunch: Add 1/4 cup chopped walnuts or pecans to the filling for an irresistible texture and nutty flavor. The crunch complements the creamy Brie beautifully.
Savory Touch: Incorporate a layer of thinly sliced prosciutto beneath the Brie for a savory contrast. The saltiness enhances the sweetness of the peach perfectly.
Herbal Flair: Fresh thyme or rosemary can be sprinkled over the filling to introduce a fragrant herbaceous note that elevates the entire dish. It’s a fantastic way to make it memorable.
Spicy Kick: For those who like a little heat, sprinkle in some crushed red pepper flakes with the brown sugar. This will add an exciting zing to your Peach Brie en Croûte!
Fruity Fusion: Swap out the peach for other fruits like figs or pears. Each fruit brings its unique sweetness, creating a fresh twist on the classic recipe.
Chocolate Indulgence: For a dessert version, add a few tablespoons of dark chocolate chips to the filling. The chocolate will melt into a luscious center when baked.
Creamy Goat Cheese: Combine Brie with goat cheese for a tangy, rich mix that offers a delightful contrast to the sweetness of the peach. It’s a beautiful twist for cheese lovers.
Extra Sweetness: Drizzle honey or maple syrup on top before serving for an added layer of sweetness that ties everything together in heavenly bliss. It’s like a sweet hug for your taste buds!

What to Serve with Peach Brie en Croûte?

Looking to elevate your cozy evenings? Let’s build a meal that perfectly complements the sweet, creamy indulgence of this delightful pastry.

Mixed Greens Salad: A fresh salad with a light vinaigrette balances the rich flavors, adding a crunch that’ll wake up your palate.
Crispy Baguette Slices: Serve these alongside the Brie en Croûte; their crunchiness contrasts beautifully with the gooey filling.
Honey Drizzle: Drizzling honey on the warm pastry intensifies the sweetness and brings out the flavors of the peaches and Brie.
Sparkling Wine: A glass of bubbly brings a festive touch, cutting through the creaminess while enhancing the overall indulgence.
Roasted Almonds: Their nutty crunch adds a rustic charm, providing texture and an elegant touch that pairs wonderfully with the dish.
Seasoned Olive Oil: A side dip of seasoned olive oil for bread delivers a savory note, balancing the sweetness of the Brie and peaches.
Fresh Fruit Platter: Bring in seasonal fruits like berries and grapes for a refreshing counterpoint to the richness of the pastry.
Dark Chocolate Squares: A small bite of dark chocolate post-meal echoes the flavors of the Brie and offers a delightful end.

These pairings will transform your Peach Brie en Croûte from a simple treat into a memorable feast!

Peach Brie en Croûte Recipe FAQs

What type of puff pastry should I use?
I recommend using a high-quality, all-butter puff pastry for the best flavor and flaky texture. You want it to be cold before rolling it out, as this helps it puff beautifully during baking.

How should I store leftovers?
To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to enjoy it again, I suggest reheating it in the oven at 350°F (175°C) for about 10-15 minutes to bring back that crispy texture.

Can I freeze Peach Brie en Croûte?
Absolutely! For longer storage, wrap the unbaked pastry tightly in plastic wrap and freeze it for up to 2 months. When you’re ready to bake, you can cook it directly from frozen; just remember to add about 5-10 extra minutes to the baking time. This way, you’ll have a delicious treat ready at your convenience!

What if my pastry tears while wrapping?
Don’t worry! If your puff pastry tears, you can patch it by placing a small piece of pastry over the damaged area and sealing it well. Just ensure that all seams are securely pinched to keep the delicious filling inside during baking.

Can I use different fruits instead of peaches?
Very! While peaches give a lovely sweetness, feel free to experiment with other fruits like pears, apples, or even berries. Just adjust the amount of sugar according to the sweetness of the fruit you choose. It’s a great way to tailor the recipe to your taste or what’s in season!

Is this recipe safe for pets?
I suggest keeping this Peach Brie en Croûte away from pets. Cheese, and specifically Brie, can upset their stomachs, and some fruits may be toxic to certain animals. Always check what foods are safe for your furry friends!