There’s something utterly enchanting about the creamy swirl of Nutella nestled within a crisp phyllo shell; each bite is a delightful journey through layers of flavor and texture. I discovered this easy Nutella tartlet recipe while trying to impress guests at my last holiday gathering, and it turned out to be the ultimate crowd-pleaser! Topped with fresh raspberries, these bite-sized treats are not only gorgeous but also very simple to prepare ahead of time.
As the festive season approaches and the scent of cinnamon and pine fills the air, these tartlets become a perfect addition to your table. Whether for a cozy gathering with friends or a lively family celebration, these nutty, chocolatey delights are sure to steal the spotlight. Get ready to wow your guests with this elegant yet effortless dessert that will leave everyone asking for seconds! Let’s dive into making these Easy Nutella Tartlets with Raspberries—you’re just a few simple steps away from a holiday treat that will have everyone raving.
Why are Nutella Tartlets a Must-Try?
Irresistible Flavor: The rich, creamy Nutella paired with the tartness of fresh raspberries creates an explosion of taste that dances on your palate.
Effortlessly Elegant: These tartlets are not only stunning on the plate but also incredibly easy to whip up, making them a no-brainer for any celebration.
Make Ahead Convenience: Prep them in advance and chill for a stress-free assembly right before serving—perfect for busy hosts!
Unique Texture: The juxtaposition of the crunchy phyllo shell and the smooth, airy mousse filling makes each bite an exciting experience.
Crowd-Pleasing Appeal: Whether at a festive gathering or a casual get-together, these bite-sized delights are sure to impress and satisfy every sweet tooth!
For more convenience, consider checking out easy dessert recipes that complement your holiday menu perfectly!
Nutella Tartlets Ingredients
Get ready to create a dessert sensation!
For the Tartlet Shells
• Phyllo shells – Provides a crisp, buttery base; substitute with mini shortbread or other tart shells if needed.
For the Filling
• Heavy whipping cream – Adds lightness and richness; use full-fat for the best texture.
• Cream cheese – Offers a creamy base for the filling; full-fat is recommended for optimal results.
• Nutella chocolate hazelnut spread – The star of the show; ensure it’s at room temperature for easier mixing.
• Powdered sugar – Sweetens the filling perfectly; no direct substitutes are recommended.
• Sour cream – Adds a tangy balance to sweetness; stick with full-fat for rich flavor.
• Salt – Enhances the overall flavor; a small pinch is more than enough.
For the Topping
• Fresh raspberries – Provide a burst of color and tartness; can be substituted with strawberries or other fruits if desired.
• Dark chocolate (optional) – Grate on top for an extra layer of chocolatey goodness that pairs beautifully with the Nutella tartlets.
How to Make Nutella Tartlets
- Preheat the oven to 350°F (175°C). Bake the phyllo shells according to package instructions until they are golden and crisp. Once done, allow them to cool completely on a wire rack.
- Wash the fresh raspberries gently under cold water, then lay them on a clean towel to dry thoroughly. This step ensures no excess moisture disrupts the tartlets.
- Whip one cup of heavy whipping cream in a large mixing bowl until stiff peaks form. The cream should be light and fluffy. Carefully set this aside in a separate bowl.
- Mix the Nutella, softened cream cheese, sour cream, powdered sugar, and a pinch of salt in the same mixing bowl. Use a mixer on medium-high speed until the mixture is smooth and creamy.
- Fold the whipped cream gently back into the Nutella mixture. Do this carefully to maintain the light, airy texture of the filling without over-mixing.
- Transfer the luscious filling into a piping bag. Pipe the Nutella mousse into the cooled phyllo tartlet shells, filling them generously but ensuring they don’t overflow.
- Chill the filled tartlets in the refrigerator for at least one hour or, for best results, overnight. This sets the filling perfectly. Just before serving, top them with fresh raspberries and a sprinkle of grated dark chocolate.
Optional: For an added crunch, garnish with crushed nuts or a sprinkle of cocoa powder on top.
Exact quantities are listed in the recipe card below.
What to Serve with Nutella Tartlets?
These mini delights are just the beginning of a festive feast that will dazzle your guests.
- Rich Coffee: The bold flavors of a freshly brewed espresso or rich coffee cut through the sweetness while enhancing the hazelnut notes.
- Sparkling Dessert Wine: A glass of sweet Moscato or Prosecco pairs beautifully, echoing the dessert’s sweetness while adding effervescence.
- Creamy Vanilla Ice Cream: Serve a scoop alongside for a luscious contrast to the crunchy tartlets, creating a delightful temperature contrast.
- Fresh Fruit Salad: A mix of seasonal berries and citrus fruits provides a refreshing balance, reviving the palate between bites of the tartlets.
- Chocolate Drizzle: Drizzling some melted dark chocolate over the tartlets can enrich the chocolate flavor, making every bite irresistibly decadent.
- Nutty Biscotti: Offer a crunchy side of nutty biscotti for added texture, enhancing the overall gourmet experience with every delightful snack.
For an added flair, think about nesting these tartlets on a bed of whipped cream to create a lovely visual and textural contrast! Each pairing elevates your dessert spread, ensuring a memorable experience at your celebration.
Nutella Tartlets Variations
Feel free to get creative with these Nutella tartlets and make them your own; each twist brings a delightful surprise!
- Flavor Swaps: Replace Nutella with any chocolate hazelnut spread you like for a different flavor profile. It opens doors to new tastes while keeping the essence intact.
- Fruit Fun: Try topping with strawberries or blueberries instead of raspberries for a colorful twist. The sweetness of strawberries and the tartness of blueberries can change the whole vibe.
- Nutty Crunch: Add chopped hazelnuts or almonds into the filling for added texture and flavor. Just a handful mixed in will give your tartlets a delightful crunch that complements the creaminess.
- Citrus Zest: Grate lemon or orange zest into the filling for a refreshing zing that lifts the chocolate flavors beautifully. A little citrus can transform the experience!
- Spice It Up: Incorporate a pinch of cinnamon or a dash of espresso powder into the filling for a warm, comforting twist. Both spices provide a captivating depth of flavor that many will love.
- Vegan Friendly: For a plant-based version, swap the cream cheese with a vegan alternative and use coconut cream instead of heavy whipping cream. Your vegan friends will appreciate the thoughtful twist!
- Mini Versions: Create bite-sized variations by using mini phyllo cups for single-serving delights. These adorable mini tartlets are not only cute but also perfect for parties.
- Chocolate Overload: Drizzle melted dark chocolate over the filled tartlets before adding the raspberries to enhance the chocolate experience. Because who can resist extra chocolate?
How to Store and Freeze Nutella Tartlets
Fridge: Keep the filled Nutella tartlets in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
Make-Ahead: The tartlet shells can be baked a day in advance and stored in a cool, dry place until ready to fill.
Freezer: If you’ve made a large batch, freeze the unfilled phyllo shells for up to 1 month. Thaw before filling with the Nutella mixture.
Reheating: These delightful tartlets are best served cold; there’s no need to reheat them, as their texture and flavor shine when chilled.
Expert Tips for Nutella Tartlets
- Cool Shells First: Ensure tart shells are completely cool before filling to maintain their structure and avoid sogginess.
- Dry Raspberries: Use freshly washed and thoroughly dried raspberries to prevent excess moisture from making the tartlets soggy.
- Chill Before Serving: These Nutella tartlets are best served chilled. Preparing the filling a day ahead can enhance flavor and texture.
- Avoid Over-mixing: When folding the whipped cream into the Nutella mixture, be gentle to keep the filling light and airy—over-mixing can lead to a dense texture.
- Taste as You Go: Always taste the filling before piping it into the shells. Adjust sweetness with powdered sugar if needed to suit your palate.
- Garnish Creatively: Consider adding a sprinkle of crushed nuts or a drizzle of caramel for an enticing twist on these delightful Nutella tartlets.
Make Ahead Options
These Easy Nutella Tartlets with Raspberries are a fantastic option for meal prep, saving you time and stress on the day of your gathering! You can prepare the phyllo shells and the Nutella filling separately up to 24 hours in advance. To do so, bake the phyllo shells and let them cool completely before storing them in an airtight container at room temperature. Meanwhile, prepare the filling and refrigerate it in a covered bowl to maintain its freshness. When you’re ready to serve, simply pipe the filling into the tartlet shells, chill for about an hour, and add the raspberries just before serving for a stunning presentation that’s just as delicious as if they were freshly made!
Easy Nutella Tartlets with Raspberries Recipe FAQs
What type of phyllo shells should I use for Nutella tartlets?
For the Nutella tartlets, I recommend using standard phyllo shells since they provide that perfect crisp, buttery base. If you can’t find them, mini shortbread or any sweet tart shells work as a great alternative!
How should I store leftover Nutella tartlets?
Store the filled Nutella tartlets in an airtight container in the refrigerator for up to 3 days. Be sure to separate layers with parchment paper to prevent sticking and maintain their beautiful presentation.
Can I freeze Nutella tartlets?
Absolutely! You can freeze the unfilled phyllo shells for up to 1 month. To do this, bake them according to package instructions, let them cool completely, then place them in a freezer-safe bag. When you’re ready to enjoy, just thaw them in the refrigerator and fill with the Nutella mixture before serving.
What should I do if my filling is too thick?
If your Nutella filling turns out too thick, it could be due to over-mixing or the cream being whipped too stiffly. To fix this, simply fold in a bit more heavy cream until you achieve the desired light, fluffy consistency. Remember, the key to the perfect texture is a gentle fold!
Are Nutella tartlets safe for dogs or pets?
While Nutella tartlets are a delectable treat for humans, they are not suitable for dogs or other pets, as chocolate can be toxic to them. Always keep human desserts away from your furry friends to ensure their safety!
What if I can’t find fresh raspberries?
If fresh raspberries are unavailable, don’t worry! You can substitute them with fresh strawberries, blueberries, or even a sprinkle of toasted nuts for a delightful crunch. Just keep in mind that each fruit will add its own unique flavor to the tartlets!
Decadent Nutella Tartlets: The Ultimate Party Pleaser
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Bake the phyllo shells according to package instructions until they are golden and crisp. Allow them to cool completely on a wire rack.
- Wash the fresh raspberries gently under cold water, then lay them on a clean towel to dry thoroughly.
- Whip one cup of heavy whipping cream in a large mixing bowl until stiff peaks form. Carefully set this aside in a separate bowl.
- Mix the Nutella, softened cream cheese, sour cream, powdered sugar, and a pinch of salt in the same mixing bowl until smooth and creamy.
- Fold the whipped cream gently back into the Nutella mixture to maintain the light texture.
- Transfer the filling into a piping bag. Pipe the Nutella mousse into the cooled phyllo tartlet shells.
- Chill the filled tartlets in the refrigerator for at least one hour. Top them with fresh raspberries and grated dark chocolate before serving.
