Name: Irresistible Nutella Crescent Rolls Ready in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 package Crescent Roll Dough (Can substitute with homemade dough); 1 tablespoon Nutella or Chocolate Hazelnut Spread (Any chocolate spread can be used); 1 large Egg (beaten) (Optional for vegan version); 1 tablespoon Powdered Sugar (Granulated sugar works too but texture differs)

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When the craving for something sweet strikes, you need a recipe that’s both quick and utterly delightful. Enter my Easy Nutella Crescent Rolls—an indulgent treat that transforms simple ingredients into a masterpiece in just 15 minutes. Picture this: a flaky, buttery exterior that warms your heart with every bite, giving way to a gooey chocolate-hazelnut treasure inside.

This is the perfect recipe to impress guests or simply treat yourself after a long day. With minimal effort, you can whip up a batch that rivals your favorite bakery treats! Whether it’s for breakfast, a cozy snack, or a charming addition to your next gathering, these rolls adapt to any occasion. Let’s dive into this easy, beginner-friendly delight that proves you don’t have to spend hours in the kitchen to create something extraordinary.

Why Are Nutella Crescent Rolls a Must-Try?

Effortless creation: These Nutella Crescent Rolls require only 15 minutes from start to finish, making them perfect for busy days.
Crispy and flaky: The buttery exterior provides that satisfying crunch while the gooey filling melts in your mouth.
Versatility at its finest: Enjoy them for breakfast, as a snack, or impress guests at special occasions.
Tailor to your taste: Easily add nuts, spices, or different spreads to customize your rolls.
Crowd-pleasing delight: Kids and adults alike will adore this sweet treat—just watch them disappear!
This is truly an easy, beginner-friendly recipe that brings bakery-quality flavor right to your home.

Nutella Crescent Rolls Ingredients

For the Dough
Crescent Roll Dough – This provides the pastry base; you can substitute with homemade dough for an elevated flavor.
For the Filling
Nutella or Chocolate Hazelnut Spread – The star of the dessert, adding that rich and sweet chocolate flavor; feel free to substitute with any chocolate spread you enjoy.
For the Topping
Egg (beaten) – This is used for brushing on top of the rolls, giving them a beautiful, golden finish; you can skip this for a vegan version.
For Dusting (Optional)
Powdered Sugar – This adds an extra touch of sweetness and visual appeal; granulated sugar can work in a pinch, but the texture will be different.

Enjoy whipping up these Nutella Crescent Rolls—a truly delightful and easy treat!

How to Make Nutella Crescent Rolls

Preheat oven: Begin by preheating your oven to 375°F (190°C) to ensure they bake perfectly golden and crispy.
Unroll the dough: Carefully unroll the crescent dough and separate it into individual triangles. Make sure they’re laid out flat to prepare for the filling.
Add Nutella: Spoon about 1 tablespoon of Nutella at the wide end of each triangle. Spread it evenly, getting ready for that sweet, gooey surprise inside.
Roll the dough: Starting from the wide end, gently roll the dough towards the tip to form rolls. Ensure they are snug but not overly tight—this keeps the filling inside!
Prepare for baking: Place the rolled dough on a lined baking sheet, making sure they have some space between them. Brush the tops with the beaten egg for that beautiful golden finish.
Bake rolls: Pop the baking sheet into the preheated oven and bake for 10-12 minutes or until they are beautifully golden brown and crispy.
Cool and dust: Let the rolls cool slightly before dusting with powdered sugar if desired. This adds a charming sweet touch to these delightful treats.

Optional: Serve warm with a drizzle of chocolate or a scoop of ice cream on top for an irresistible dessert experience.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Nutella Crescent Rolls are a fantastic option for meal prep! You can prepare the rolls up to 24 hours in advance by assembling them and then refrigerating them (just cover tightly with plastic wrap). This helps maintain their freshness and ensures the dough doesn’t dry out. When you’re ready to bake, simply remove them from the fridge and let them sit at room temperature for about 15 minutes before brushing with egg and baking as instructed. This means you can have a sweet treat ready to go with minimal effort on busy mornings or special occasions, making your life just a bit easier. Enjoy these delightful Nutella Crescent Rolls fresh from the oven!

Nutella Crescent Rolls Variations

Customize your Nutella Crescent Rolls for even more delightful twists and flavors!

Nut-Free: Substitute Nutella with sunflower seed butter for a nut-free yet equally creamy filling.
Vegan Delight: Use vegan crescent dough and skip the egg wash—these rolls can still be deliciously golden without eggs.
Spiced Up: Add a dash of cinnamon or nutmeg to the Nutella for a warm, aromatic twist that invites cozy vibes.
Berrylicious: Include fresh raspberries or sliced strawberries along with the Nutella for a fruity explosion in every bite. It’s a bright and refreshing twist!
Nutty Crunch: Mix in chopped hazelnuts or walnuts with the Nutella for that satisfying crunch alongside the gooey sweetness.
S’mores Style: Complete with mini marshmallows and a sprinkle of crushed graham crackers before baking for a nostalgic flavor.
Cream Cheese Blend: Spread a layer of cream cheese underneath the Nutella for a tangy contrast that elevates your rolls.
Get Spicy: For those who crave heat, a touch of cayenne pepper mixed into the Nutella offers a thrilling kick that surprises the palate.

Each variation adds its unique flair, ensuring your Nutella Crescent Rolls are always a delightful surprise!

Storage Tips for Nutella Crescent Rolls

Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days to maintain their freshness and flaky texture.

Fridge: If you prefer, refrigerate the Nutella Crescent Rolls, but consuming them within 3 days is best; they may lose some crispiness.

Freezer: For longer storage, wrap individual rolls tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To restore crispiness, reheat the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes—perfect for enjoying that warm, gooey filling again!

Expert Tips for Nutella Crescent Rolls

Even Rolling: Ensure the dough is evenly rolled to avoid uneven baking, which can lead to some rolls being overly brown and others undercooked.
Watch Baking Time: Keep a close eye on the baking process. Every oven is different; you don’t want to risk over-browning your delicious Nutella Crescent Rolls!
Customize Fillings: Feel free to experiment with the filling amount. More Nutella means gooier rolls, while less keeps them lighter. Adjust according to your taste!
Try Different Spreads: If you want a twist, substitute Nutella with almond or peanut butter for a unique flavor profile that still maintains the delightful flakiness.
Serve Warm: For the best experience, serve your rolls warm. The gooey filling is at its absolute best right out of the oven, and it makes every bite a warm hug!

What to Serve with Nutella Crescent Rolls?

Indulging in warm, flaky goodness is just the beginning; let’s explore delightful pairings to complete your meal.

Fresh Berries: Their tartness balances the sweetness of the rolls, providing a refreshing contrast that’s simply delicious.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream takes indulgence to the next level, melting beautifully alongside the warm Nutella filling.
Coffee: Rich, aromatic coffee enhances the chocolate-hazelnut flavors. A little caffeine boost pairs perfectly with these sweet treats!
Whipped Cream: Light and airy whipped cream adds a delightful texture contrast, making every bite feel even more luxurious.
Hot Chocolate: For ultimate sweetness, serve with a mug of hot chocolate. The combination is a dream, especially on chilly days!
Coconut Flakes: Toasted coconut sprinkled on top adds a tropical twist, introducing a subtle crunch that complements the gooey center beautifully.
Chocolate Sauce Drizzle: For true chocolate lovers, drizzling some chocolate sauce over the rolls elevates your dessert to a gourmet experience.
Chopped Nuts: Add crushed hazelnuts or almonds for an extra layer of texture and an appealing nutty flavor that pairs wonderfully with Nutella.

These pairings not only enhance your Nutella Crescent Rolls but turn a simple treat into a memorable experience!

Nutella Crescent Rolls Recipe FAQs

How do I choose the best crescent roll dough for the rolls?
Absolutely! Look for crescent roll dough that feels fresh and has no dark spots or signs of age. The package should be intact without any tears, ensuring the dough rises perfectly during baking. If feeling adventurous, you can also opt for homemade dough for an extra touch of flavor.

What is the best way to store leftover Nutella Crescent Rolls?
For optimal storage, place the rolls in an airtight container at room temperature for up to 2 days. This helps retain their buttery texture. For extra freshness, you could refrigerate them, but I recommend consuming them within 3 days as they might lose some of their delightful crispiness.

Can I freeze Nutella Crescent Rolls?
Yes, you can! To freeze, wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and crispy again.

What should I do if my rolls aren’t baking evenly?
Very! If your rolls aren’t baking evenly, make sure they’re not touching and that your oven temperature is accurate. Use an oven thermometer if you have one, as the temperature can vary. Additionally, rotate the baking sheet halfway through baking to ensure even heat distribution. This often helps achieve that golden-brown perfection!

Are Nutella Crescent Rolls safe for those with nut allergies?
If you’re making these rolls for someone with a nut allergy, I’d suggest swapping out Nutella with a chocolate spread that’s nut-free. Always check the labels to verify that there are no nut derivatives included. This way, everyone can enjoy these delightful treats without a worry!

Can I make Nutella Crescent Rolls vegan?
Absolutely! You can easily make these rolls vegan by using plant-based crescent roll dough and omitting the egg wash. Instead, a little almond or soy milk brushed on top before baking will work just as well. This keeps them delightful and ensures everyone can enjoy this scrumptious treat!