There’s an undeniable charm that comes with the first bite of a warm pastry straight from the oven. The aroma fills the kitchen, wrapping you in sweet nostalgia and inviting a cozy moment. For me, these Easy Nutella Crescent Rolls embody that warmth and joy, marrying the flaky, buttery goodness of crescent dough with the rich, delicious chocolate hazelnut flavor of Nutella.
Imagine waking up to the sight of these golden-brown rolls puffing up in your oven, ready to be enjoyed with a sprinkle of powdered sugar or a decadent drizzle of chocolate. Whether enjoyed as a quick breakfast or a delightful addition to your weekend brunch spread, these rolls are sure to win over any crowd—and are surprisingly easy to make!
So, let’s bring some magic to your morning routine or elevate your next gathering. With just a few simple ingredients and endless variations, you’ll find yourself coming back to this recipe time and time again. Ready to make something special? Let’s get rolling!
Why Will You Love Nutella Crescent Rolls?
Deliciousness, the rich, creamy Nutella pairs perfectly with the flaky crescent dough, creating a melt-in-your-mouth experience. Versatility knows no bounds; you can easily customize with optional ingredients like chopped hazelnuts or strawberries for a unique twist. Quick and easy to whip up, these rolls take just minutes to prepare, making them perfect for busy mornings. Crowd-pleaser status is guaranteed as friends and family will adore this delectable treat at brunch. For an even sweeter surprise, check out my suggestions for variations like s’mores style or peanut butter twist!
Nutella Crescent Rolls Ingredients
For the Dough
• Refrigerated Crescent Rolls – A flaky pastry base that provides the perfect melt-in-your-mouth texture.
For the Filling
• Nutella (or Homemade Nutella) – This rich chocolate hazelnut filling brings a delightful sweetness to each bite; feel free to substitute with any nut butter for a different flavor.
• Chopped Hazelnuts (optional) – These add a wonderful crunch; you can omit them or swap for your favorite nut.
For the Toppings
• Powdered Sugar (optional) – Dust for added sweetness and visual appeal; skip it for a more subtle finish.
• Melted Chocolate Chips (optional) – Drizzle on top to enhance the chocolate flavor; choose any type you love for a personal touch.
How to Make Nutella Crescent Rolls
- Preheat your oven to 350°F (175°C). This step ensures your rolls bake evenly, resulting in golden, flaky perfection.
- Open the can of refrigerated crescent dough. Gently break at the seams to separate the dough into triangles, ready for their delicious transformation.
- Arrange the triangles on a parchment-lined baking sheet. This prevents sticking and makes cleanup a breeze, so you can enjoy your rolls without the fuss.
- Spread about 2 teaspoons of Nutella on each triangle. Feel free to add any optional toppings, like chopped hazelnuts, for a delightful crunch in every bite.
- Roll each triangle from the wide end to form crescent shapes. Tightly rolling will help maintain their shape and ensure each roll is filled with that creamy Nutella.
- Bake for 12 minutes or until golden brown. The aroma will start to fill your kitchen, creating anticipation for this sweet treat.
- Drizzle with melted chocolate and sprinkle with powdered sugar while warm, if desired. This adds a touch of elegance and makes them extra special.
- Store any leftovers in an airtight container at room temperature. Enjoy them over the next couple of days, though I doubt they’ll last that long!
Optional: Add banana slices before rolling for a fruity twist!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Nutella Crescent Rolls
Room Temperature: Store leftover Nutella Crescent Rolls in an airtight container at room temperature for up to 3 days to maintain their flaky texture and avoid sogginess.
Fridge: If you prefer, you can refrigerate them for up to a week, but be aware that this might affect their crispness. Allow them to come to room temperature or warm them slightly before enjoying.
Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag, where they will keep well for up to 2 months.
Reheating: To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. Enjoy these Nutella Crescent Rolls fresh for a delightful treat any time!
What to Serve with Nutella Crescent Rolls?
These delightful pastries are perfect for creating a sweet breakfast table bursting with flavors and warmth.
- Fresh Berries: Bright strawberries or raspberries add a tart freshness that contrasts beautifully with the rich Nutella.
- Greek Yogurt Parfait: Creamy yogurt layered with honey and granola provides a delightful crunch to accompany the soft rolls.
- Hot Cocoa: A warm cup of hot chocolate enhances the chocolate experience, making every bite even more indulgent.
- Maple Bacon: The savory, salty notes of crispy bacon bring a wonderful balance to the sweetness of the rolls, perfect for brunch.
- Cinnamon Sugar Topping: Dust some cinnamon sugar over the rolls for an extra layer of flavor that combines warm spices with sweetness.
- Fruit Juices: Refreshing orange or berry juice brightens up the meal and complements the richness of the Nutella beautifully.
- Vanilla Ice Cream: Serve a warm roll alongside a scoop of ice cream for an irresistible dessert twist that melts in your mouth.
- Coffee or Tea: A rich cup of coffee or a soothing herbal tea balances the sweetness while adding warmth to your morning routine.
Make Ahead Options
These Nutella Crescent Rolls are perfect for busy home cooks who want to save time during hectic mornings! You can prep the rolls up to 24 hours in advance by assembling them and placing them on the baking sheet. Simply cover them tightly with plastic wrap and refrigerate until you’re ready to bake. This way, you’ll ensure they stay fresh and maintain their flaky texture. When you’re prepared to serve, preheat your oven and bake directly from the fridge for an extra few minutes (about 2-3 minutes longer). Enjoy the delightful smell of freshly baked Nutella Crescent Rolls with minimal effort!
Expert Tips for Nutella Crescent Rolls
- Perfect Rolling: Tightly roll from the wide end to avoid any gaps. This ensures the Nutella stays inside, creating a delightful pocket of flavor.
- Cooling Time: Allow the rolls to cool slightly before adding melted chocolate to avoid it running off. This keeps your presentation neat and tasty!
- Parchment Paper: Use parchment paper to line your baking sheet; it makes cleanup a breeze and prevents the rolls from sticking.
- Watch the Bake: Keep an eye on the oven as baking times may vary; golden brown is key for the best Nutella Crescent Rolls!
- Explore Variations: Don’t hesitate to experiment with fillings or toppings! From bananas to s’mores, the options are endless to cater to every taste.
Nutella Crescent Rolls Variations
Feel free to put your personal spin on these Nutella Crescent Rolls and create a unique flavor explosion!
- Banana Bliss: Add banana slices before rolling for a sweet and fruity twist that complements the rich Nutella beautifully. Each bite brings a delightful blend of flavors, making your mornings even brighter.
- S’mores Style: Incorporate mini marshmallows and graham cracker crumbs before rolling to dive into a sweet campfire experience. The gooey marshmallow creates a melty surprise with every bite!
- Chocolate Strawberry Delight: Add finely diced strawberries inside the roll for a refreshing berry flavor that cuts through the sweetness. The combination of chocolate and strawberry is irresistible, making every morning feel like Valentine’s Day.
- Peanut Butter Twist: Replace half of the Nutella with creamy peanut butter for a nutty flavor that elevates this classic treat. This variation adds depth and a touch of saltiness to balance the sweetness.
- Cinnamon Sugar Rush: Before baking, sprinkle a mixture of cinnamon and sugar on top for a delightful crunchy finish. The warm spices will transport you to your favorite cozy café in no time!
- Nutty Harvest: Swap the Nutella for your favorite nut butter and fold in chopped apples for a taste of fall. This option is perfect for a wholesome breakfast that feels like a hug on a plate.
- Spicy Delight: Add a pinch of cayenne pepper to the Nutella to create a surprising kick of heat. This unexpected twist will please those who love complex flavor profiles.
- Matcha Magic: For a trendy twist, mix in a teaspoon of matcha powder with the Nutella for a vibrant color and earthy flavor. This option is as delicious as it is beautiful!
Nutella Crescent Rolls Recipe FAQs
How do I choose the best Nutella or nut butter for my rolls?
Absolutely! For the best flavor, go with original Nutella; it’s rich and creamy. If you’re seeking a healthier alternative or have dietary restrictions, try using a natural nut butter like almond or peanut butter. Just ensure it’s spreadable for easy application.
What is the proper way to store leftover Nutella Crescent Rolls?
To keep your delightful Nutella Crescent Rolls at their best, store them in an airtight container at room temperature for up to 3 days. If you must refrigerate them, they’ll last about a week, but note that refrigeration may lose some of their flaky texture. To revive them, simply warm them slightly before enjoying!
Can I freeze Nutella Crescent Rolls?
Very! To freeze, first, place the rolls in a single layer on a parchment-lined baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can stay fresh for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 8-10 minutes, and they’ll be as good as new!
What should I do if my crescent rolls don’t puff up as expected?
If your rolls aren’t puffing up, it might be due to the dough being too cold; ensure it’s at room temperature when you bake. Also, avoid overfilling, as this can weigh them down. Lastly, always check your oven’s temperature with an oven thermometer. A too-cool oven can lead to flat rolls—aim for that golden brown finish!
Are Nutella Crescent Rolls safe for my pets?
No, it’s crucial to keep Nutella away from pets, particularly dogs and cats, as chocolate can be harmful to them. Always check ingredients and avoid giving them any human foods if you’re unsure about their safety.
Can I make these Nutella Crescent Rolls healthier?
Absolutely! You can use a whole wheat crescent roll dough for an added nutrient boost. Substituting some of the Nutella with mashed banana or reducing the amount of Nutella can also cut down on sugar without sacrificing the sweet flavor. Enjoy experimenting with ingredients that fit your dietary needs!
Nutella Crescent Rolls That Will Make Mornings Magical
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Open the can of refrigerated crescent dough.
- Arrange the triangles on a parchment-lined baking sheet.
- Spread about 2 teaspoons of Nutella on each triangle.
- Roll each triangle from the wide end to form crescent shapes.
- Bake for 12 minutes or until golden brown.
- Drizzle with melted chocolate and sprinkle with powdered sugar while warm, if desired.
- Store any leftovers in an airtight container at room temperature.
