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The first time I pulled a steaming dish of sweet noodle kugel out of the oven, I was instantly transported back to my grandmother’s bustling kitchen, where laughter and the smell of baked treats filled the air. This classic dish, with its golden, slightly puffed top, offers a delightful blend of sweetness and creaminess that feels like a warm hug on a plate. Perfect for any occasion, whether you’re celebrating Hanukkah with family or simply craving a comforting side dish for dinner, noodle kugel is so versatile it can even double as a delightful dessert!

Imagine the first bite—soft, custardy noodles intertwined with a hint of cinnamon and a rich, cheesy texture enveloping your taste buds. It’s no wonder this dish has endured generations, bringing families together around the table. You’ll find it’s not just about the nostalgia; it’s about creating new memories too. So, gather your loved ones and join me in making this easy, crowd-pleasing sweet noodle kugel that will quickly become a beloved staple in your home. Let’s dive into the recipe!

Why is Noodle Kugel a must-try dish?

Delightful Memories: As you prepare this sweet noodle kugel, you’ll be reminded of cherished family gatherings where comfort food takes center stage.
Versatile Option: Enjoy it as a side dish or a decadent dessert—it’s adaptable for any occasion!
Easy to Make: With simple ingredients and straightforward steps, even novice cooks can whip this up with confidence.
Flavorful Experience: The warm notes of cinnamon combined with creamy cheese create a rich flavor that your whole family will love.
Crowd-Pleasing Appeal: Whether for holidays or weekday dinners, this dish brings everyone together, sparking smiles with every bite.
Elevate your meal by serving it alongside hearty dishes or check out my tips on how to pair the kugel perfectly with your favorite protein!

Noodle Kugel Ingredients

Discover everything you need for this delicious family favorite.

For the Kugel

Butter – Grease the pan to prevent sticking; use a non-stick spray for an easier clean-up.
Wide Egg Noodles (16 oz.) – These create the foundation of your kugel; substitute with penne or fusilli for a twist.
Large Eggs (5) – Essential for binding and adding richness; ensure they’re at room temperature for the best result.
Melted Butter (1/2 cup) – Brings moisture and flavor to the dish; can be swapped with vegetable oil if needed.
Sour Cream (16 oz.) – Contributes creaminess and tang; Greek yogurt can serve as a healthier alternative.
Cottage Cheese (8 oz.) – Adds texture and boosts protein content; low-fat varieties are great options.
Granulated Sugar (3/4 cup) – Sweetens the kugel; feel free to reduce for a less sweet flavor, or use a sugar substitute.
Cinnamon (1/2 tsp.) – Enhances the overall flavor; adjust to your taste, as more can add depth to your noodle kugel.

Feel free to get creative with these ingredients, and don’t shy away from adding your personal touch to this comforting slice of tradition!

How to Make Noodle Kugel

Preheat the oven to 350°F (175°C). Greasing a casserole dish with butter will ensure your kugel doesn’t stick. Non-stick spray serves as a lighter alternative.
Cook the wide egg noodles according to package instructions until they’re al dente. Drain them well and set aside for the next step.
Whisk together the five large eggs and melted butter in a large mixing bowl until they are well combined and slightly frothy.
Mix in the sour cream, cottage cheese, granulated sugar, and cinnamon. Stir until everything is totally smooth and creamy, bringing together that delightful flavor.
Fold in the cooked noodles, making sure they are evenly coated with the creamy mixture. This ensures each bite is rich and delicious!
Pour the mixture into your greased casserole dish, then smooth the top with a spatula. This step helps ensure an even bake.
Bake in the preheated oven for about 1 hour and 20 minutes. You’re looking for a top that’s golden brown and slightly puffed to perfection!
Cool the kugel slightly before serving it warm or at room temperature. This waiting time allows the flavors to enhance and makes it easier to slice.

Optional: Sprinkle with additional cinnamon for extra warmth.

Exact quantities are listed in the recipe card below.

What to Serve with Noodle Kugel?

Picture the warmth of family gatherings paired with delightful dishes that complement our beloved noodle kugel seamlessly.

Braised Brisket: The rich flavors of tender brisket pair beautifully with the sweetness of the kugel, creating a comforting classic meal.
Roast Chicken: Juicy, herbed chicken alongside your kugel offers a balance of savory and sweet, making each bite a delightful experience.
Garlic Green Beans: Crisp-tender green beans add a fresh and vibrant element, perfectly contrasting the custardy texture of the kugel.
Apple Compote: A side of spiced apple compote enhances the sweetness while adding a delightful, fruity layer that complements the kugel’s flavors.
Cranberry Sauce: Bright and tangy, cranberry sauce brings a refreshing contrast that brings out the warmth of cinnamon in the kugel.
Challah Bread: Serve thin slices of fresh challah for added heartiness, allowing guests to create their own delectable bites with the kugel.
Sweet Wine: A glass of sweet dessert wine enhances the dish, elevating the entire meal with its fruity notes and rich undertones.
Chocolate Babka: For dessert, serve warm chocolate babka alongside, each offering a sweet surprise without overwhelming the palate.

Embrace these pairings to create a truly unforgettable meal that celebrates warmth, tradition, and the joy of gathering together!

Make Ahead Options

These Classic Sweet Noodle Kugel can be a lifesaver for busy home cooks looking to save time! You can assemble the kugel up to 24 hours in advance by preparing the entire mixture and storing it covered in the refrigerator. This not only makes the dish easy to bake on the day you want to serve it, but it also allows the flavors to meld beautifully overnight. To maintain the quality, ensure you cover the dish well to prevent drying out. When you’re ready to serve, simply add about 10-15 minutes to the baking time, checking for that golden, slightly puffed top. With this make-ahead option, you’ll have a comforting, delicious meal with minimal effort, perfect for sharing with family and friends!

Noodle Kugel Variations

Feel free to explore different twists on this comforting classic with your own personal touch and flavors.

Fruit-Infused: Add 1 cup of raisins or diced apples to the mixture for bursts of sweetness and texture. Their natural sugars will enhance the kugel’s charm.
Savory Style: Omit sugar and cinnamon, and incorporate sautéed onions or bell peppers for a flavorful, savory twist on the traditional version. This could be perfect for brunch!
Crispy Topping: Sprinkle crushed Cornflakes or breadcrumbs on top before baking for a delightful crunch. Everyone loves that golden crust—it’s a textural surprise!
Nutty Flavor: Mix in 1/2 cup of chopped walnuts or pecans to add rich flavors and a satisfying crunch. They’ll lend a fantastic bite to every slice of kugel.
Low-Carb Alternative: Use zucchini noodles instead of egg noodles for a delicious, low-carb twist. This will change the texture but still keep it deliciously creamy.
Exotic Spices: Add a dash of nutmeg or a splash of vanilla extract for a fragrant flavor boost that makes the kugel feel even more special. You’ll impress family and friends!
Chocolate Indulgence: Stir in chocolate chips for a sweet surprise—perfect for dessert lovers. The creamy cheese and melted chocolate create an irresistible pairing.
Spicy Kick: Introduce a pinch of cayenne pepper for those who appreciate a little heat. Compliment the sweetness with a touch of spice, creating an exciting flavor contrast!

How to Store and Freeze Noodle Kugel

Fridge: Store baked noodle kugel in an airtight container for up to 2-3 days. Reheat individual servings gently in the microwave or oven.

Freezer: For longer storage, freeze cooled noodle kugel in portions for up to 3 months. Wrap each piece tightly in plastic wrap, then foil, to prevent freezer burn.

Reheating: Thaw overnight in the refrigerator before reheating. Warm in the oven at 350°F (175°C) for 20-30 minutes or until heated through, maintaining its comforting texture.

Make-Ahead: Consider assembling your noodle kugel the night before, storing it in the fridge. You can bake it fresh before your gathering for a delightful dish!

Tips for the Best Noodle Kugel

Don’t Overcook Noodles: Ensure noodles are al dente to retain their texture after baking, creating the perfect balance in your noodle kugel.
Room Temperature Eggs: Using eggs at room temperature helps them combine more smoothly with other ingredients, leading to a fluffier kugel.
Let It Set: Allow the kugel to cool slightly before slicing; this helps it firm up and makes serving simpler.
Add Texture: Consider mixing in raisins or diced apples for delightful bursts of flavor and added texture throughout your noodle kugel.
Adjust Sweetness: Feel free to modify the sugar to suit your family’s tastes, making it less sweet or using a healthier alternative without compromising the delightful flavor.

Noodle Kugel Recipe FAQs

How do I choose the right noodles for noodle kugel?
Make sure to use wide egg noodles, which provide the best texture and structure for the kugel. If you’re feeling adventurous, you can swap them out for penne or fusilli; just keep in mind the cooking time may vary slightly. Always aim for al dente to ensure they hold up beautifully after baking!

How should I store leftover noodle kugel?
After baking, allow the kugel to cool completely. Store it in an airtight container in the fridge for up to 2-3 days. If you prefer, you can cover it with plastic wrap to maintain its moisture. For best results, reheat individual portions gently in the microwave or in the oven, ensuring the beloved texture is preserved.

Can I freeze noodle kugel?
Absolutely! To freeze, let the kugel cool down completely. Wrap it tightly in plastic wrap, followed by aluminum foil or place it in a freezer-safe container. It can be kept frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating; warm in the oven at 350°F (175°C) for 20-30 minutes until heated through.

What if my noodle kugel turns out too dry?
If you find your kugel is a bit dry, it may be due to overbaking or not using enough moisture in the mixture. To remedy this, next time ensure you’re using enough melted butter and sour cream. You can also add a little milk or cream to the egg mixture for extra richness. If it’s already baked, consider serving it with a dollop of sour cream or applesauce for added moisture!

Are there any dietary considerations with noodle kugel?
Noodle kugel contains dairy and eggs, so it may not be suitable for those with dairy allergies or following a vegan diet. If you need a dairy-free option, substitute the sour cream and cottage cheese with plant-based products, like coconut yogurt and silken tofu that’s blended until smooth. Always double-check labels for hidden allergens when selecting your ingredients!