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As the leaves begin to turn and the chill in the air signals the arrival of cozy evenings, I find myself reaching for a pot of warm, comforting soup. That’s when my love for Nilagang Baka—Filipino Beef and Vegetable Soup—comes into play. This hearty dish has a special place in my heart, filled with the flavors of tender beef, fresh vegetables, and a broth that wraps around you like a warm hug.

But here’s the best part: with my trusty Instant Pot, I can whip up this traditionally slow-cooked recipe in just an hour! Imagine luxuriating in the rich aroma of simmering beef while knowing that a delicious, homemade meal is only moments away. Whether you’re entertaining friends, seeking a family dinner solution, or simply craving something that nourishes the soul, this quick and easy Nilagang Baka will not only satisfy your appetite but also bring everyone together around the table. Let’s dive into this delightful recipe that’s sure to become a staple in your kitchen!

Why is this Nilagang Baka Instant Pot Recipe a Must-Try?

Comfort in a Bowl: This Nilagang Baka recipe delivers heartwarming warmth with every spoonful, perfect for those chilly nights.
Effortless Preparation: With the Instant Pot, you achieve gourmet results without long hours of cooking.
Flavorful Fusion: Enjoy the depth of umami from beef and fish sauce, complemented by fresh vegetables.
Versatile Ingredients: Customize this meal by experimenting with different vegetables or cuts of meat to suit your taste.
Crowd-Pleaser: Ideal for family dinners or gatherings, it effortlessly satisfies everyone’s cravings while showcasing authentic Filipino flavors.
For a complete culinary experience, serve it alongside steamed rice to soak up the delicious broth!

Nilagang Baka Instant Pot Ingredients

Get ready for a delightful culinary adventure with these essential ingredients for your Nilagang Baka!

For the Soup Base

4 pounds short ribs – This cut provides richness and depth; you can substitute with beef shank or ribs for a more economical option.
1 onion, sliced – Fresh onions add aromatic sweetness; no substitutions recommended for the best flavor.
1 beef bouillon cube – Boosts the savory flavor of the broth; opt for low-sodium for a healthier choice.
4 cups water – The essential base for the soup; no substitutes as it’s crucial for creating the broth.
3 tablespoons fish sauce – Adds umami and saltiness; soy sauce is a possible substitute but will slightly alter the flavor.

For the Vegetables

1 small head of cabbage – Provides texture and nutrition; you can use kale or Swiss chard as alternatives.
1 bunch of bok choy – Contributes vibrant color and nutrients; feel free to swap with any leafy greens you have.
1 pound potatoes (about 2-3 Yukon Gold or 1-2 Russet) – Adds heartiness; sweet potatoes make a unique and delightful twist!

Prepare to savor the comforting flavors of this amazing Nilagang Baka Instant Pot recipe!

How to Make Nilagang Baka

Sauté: Begin by using the Instant Pot’s sauté function to brown the short ribs for about 5-7 minutes. Aim for a nice sear to develop that rich flavor base.
Add Onions: Next, stir in the sliced onions and cook until they become translucent, enhancing the aroma of your soup.
Combine Ingredients: Now, add the beef bouillon cube, 4 cups of water, and fish sauce. Mix well to ensure all the flavors meld together beautifully.
Cook Under Pressure: Seal the Instant Pot lid tightly and cook on high pressure for 45 minutes. This step transforms your ingredients into a comforting broth.
Release Pressure: Once the cooking time is up, allow for natural pressure release for about 10 minutes. After that, perform a Quick Release for any remaining steam.
Add Vegetables: Carefully open the lid and add the chopped cabbage, bok choy, and potatoes into the pot.
Final Cook: Set the Instant Pot to sauté mode again and cook uncovered until the potatoes are tender, which should take about 10-15 minutes.
Serve: Ladle the warm soup into bowls, making sure to include a generous portion of tender beef and vegetables. Enjoy this comforting dish!

Optional: Garnish with fresh herbs like green onions or cilantro for a burst of freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Nilagang Baka (Filipino Beef and Vegetable Soup) are perfect for meal prep enthusiasts! You can prepare the beef and broth base up to 24 hours in advance, allowing the flavors to deepen as it sits in the refrigerator. To do this, follow the sauté and pressure cooking steps, then refrigerate the broth separately from the vegetables. The cabbage, bok choy, and potatoes can be chopped and stored in an airtight container for up to 3 days. When you’re ready to enjoy, simply heat the broth in the Instant Pot, add the prepped vegetables, and sauté until tender. This way, you’ll have a comforting, homemade meal ready to savor with minimal effort!

Nilagang Baka Variations

Feel free to customize your comforting Nilagang Baka with these delightful twists and substitutions!

Beef Shank: Substitute short ribs with beef shank for a leaner, equally flavorful option. It offers a similar richness while trimming some fat.
Sweet Potatoes: Swap regular potatoes for sweet potatoes to add a hint of sweetness and unique flavor to the soup. The natural sugars from the sweet potatoes create a lovely contrast with savory broth.
Kale or Swiss Chard: Use kale or Swiss chard instead of cabbage for a different texture and nutritional profile. Both greens hold up well in the broth and bring their own delicious flavor.
Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes for a subtle heat that elevates the flavor of the soup. A little spice can make each bite even more exciting!
Mushroom Medley: Include mushrooms like shiitake or cremini for an earthy twist. They not only enhance the umami but also bring an interesting texture to the dish.
Coconut Milk: For a creamy finish, stir in a can of coconut milk towards the end of cooking. This will transform the broth into a rich and velvety soup, reminiscent of Filipino flavors.
Different Greens: Experiment with a mix of leafy greens, such as spinach or collard greens, depending on what’s in season or in your fridge. Mixing greens can add both color and nutrients.
Add Corn: Toss in some fresh or frozen corn a few minutes before serving for a sweet pop that balances the savory broth beautifully. It adds a lovely sweetness and texture to each spoonful.

Tips for the Best Nilagang Baka

Sauté First: Always start with browning the short ribs using the sauté function; this enhances the depth of flavor in your Nilagang Baka.
Cut Evenly: Uniformly cut vegetables ensure even cooking, preventing some from becoming mushy while others remain firm.
Use Natural Release: Allow natural pressure release for optimal tenderness; it helps the beef stay juicy and flavorful.
Watch the Potatoes: Keep an eye on potatoes—they should be fork-tender but not falling apart, maintaining their structure in the soup.
Season Wisely: Adjust fish sauce based on your preference; taste before serving to ensure the broth’s flavor is balanced and satisfying.

What to Serve with Quick Instant Pot Nilagang Baka?

Pairing this heartwarming Filipino soup with the right sides elevates your meal into an unforgettable experience.

Steamed Rice: Perfect for soaking up the savory broth, this classic combination brings out the flavors of the Nilagang Baka.
Crusty Bread: A loaf of fresh, crusty bread gives a delightful crunch, inviting you to dip into the rich, beefy goodness.
Malunggay Salad: This fresh salad introduces bright flavors and a touch of crunch that refreshes the palate between each sip of soup.
Grilled Vegetables: Roasted zucchini and bell peppers add a smoky touch that complements the tender meat, balancing the soup’s richness.
Pickled Vegetables: The acidity of pickled cucumbers or radishes cuts through the broth’s heaviness, providing a zingy contrast that awakens your taste buds.
Dessert: End the meal with a sweet treat like Leche Flan, whose creamy texture and caramel notes beautifully round off the savory flavors of your dinner.

Enjoy crafting a memorable meal that warms both the heart and soul!

Storage Tips for Nilagang Baka

Fridge: Store leftover Nilagang Baka in an airtight container for up to 3 days. This comforting beef soup tastes even better the next day as flavors meld.

Freezer: If you want to keep it longer, freeze in portions for up to 3 months. Just ensure the soup is cooled completely before transferring it to freezer-safe containers.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to refresh the broth.

Airtight Seal: Always use airtight containers for storage to prevent freezer burn and keep the delicious taste of your Nilagang Baka intact.

Nilagang Baka (Filipino Beef and Vegetable Soup) Recipe FAQs

What type of beef is best for Nilagang Baka?
Absolutely! Short ribs are my preferred choice as they provide richness and depth to the broth. However, you can also use beef shank or oxtail for a more economical option or different flavor profile. If you’re looking for something leaner, choose chuck roast instead!

How should I store leftovers of Nilagang Baka?
Great question! Store leftover Nilagang Baka in an airtight container in the refrigerator for up to 3 days. It’s a comforting dish that often tastes even better the next day, as the flavors meld together beautifully. Just be sure to let it cool completely before sealing.

Can I freeze Nilagang Baka?
Yes, definitely! If you want to freeze your Nilagang Baka, let it cool entirely first, then pour it into freezer-safe containers or bags. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and gently reheat on the stovetop or microwave, adding a splash of water if needed to refresh the broth.

What should I do if my potatoes turn mushy?
Very! To prevent potatoes from becoming mushy, I recommend cutting them into uniform pieces and keeping a close eye on them during the final cooking stage. They should be fork-tender but maintain their shape in the soup. If you do end up with mushy potatoes, simply use them to thicken the broth for a deliciously creamy texture!

Is Nilagang Baka suitable for certain dietary restrictions?
Absolutely! This Nilagang Baka recipe is naturally gluten-free, but be mindful of the fish sauce used. If you have seafood allergies, you can substitute soy sauce or miso paste for flavor, though it may alter the overall taste slightly. Always adjust the ingredients to suit your dietary needs, and feel free to swap in your favorite vegetables!

Can I make Nilagang Baka using different types of vegetables?
The more the merrier! This recipe is quite versatile—you can easily substitute in different leafy greens like kale, collard greens, or spinach based on what you have on hand. Additionally, feel free to experiment with other root vegetables if you’re looking for something new!