3 Shares

When the holiday season arrives, there’s a delightful anticipation that fills the air—an excitement that often leads me back to the kitchen, where I whip up my favorite Christmas cookies. The aroma of warm sugar mingling with a hint of vanilla and a whisper of citrus zest transports me straight to my childhood, where each baking session was brimming with laughter and love. These nostalgic sugar cookies, adorned with a beautiful egg yolk glaze, have become a cherished tradition in my home, perfect for sharing with friends and family during festive gatherings.

Whether you’re a seasoned baker or just beginning your culinary journey, this simple yet delicious recipe is a wonderful way to relive those joyful moments. Each cookie, soft and sweet, transforms into a canvas for creativity, making it a fun family activity that brings everyone together. So grab your apron, and let’s make some holiday magic—because these aren’t just cookies; they’re tasty little pieces of nostalgia that create lasting memories!

Why My Favorite Christmas Cookies Matter

My Favorite Christmas Cookies are more than just treats; they’re a way to bring joy to your festive season. Nostalgic flavors of sugar, vanilla, and citrus zest connect us to joyful memories. Simple preparation makes this a family-friendly recipe, perfect for bakers of all skill levels. Creative decorating options let you personalize each cookie, adding a touch of fun. Crowd-pleaser status ensures these sweet delights will be the highlight of any holiday gathering. If you’re looking for more festive treats, check out our collection of delicious holiday recipes to elevate your celebrations!

My Favorite Christmas Cookies Ingredients

• Here’s what you need to create your own delightful nostalgic sugar cookies!

For the Cookie Dough

Shortening – Provides tenderness and moisture; substitute with butter for a richer flavor.
Sugar – Adds sweetness and structure; granulated sugar works equally well.
Grated Orange or Lemon Zest – Infuses a fresh citrus flavor; can be swapped for vanilla extract if preferred.
Vanilla – Boosts overall flavor; opt for pure vanilla for the best taste.
Whole Egg – Binds ingredients and adds richness; crucial for cookie structure.
Milk – Hydrates the dough; consider using dairy-free milk for a vegan option.
Flour – Forms the base of the cookies; all-purpose flour is recommended, but gluten-free blends work too.
Baking Powder – Acts as a leavening agent for light cookies; ensure it’s fresh for optimal results.
Salt – Balances sweetness; it enhances overall flavor profile.

For the Egg Yolk Glaze

Egg Yolk – Provides a lovely color and shine; a milk wash can give a different finish.
Water – Thins the yolk for easier application; mix well for a smooth consistency.
Food Coloring – Customizes your cookie designs; create festive colors for a personal touch.

For the White Decorative Icing

Powdered Sugar – The base for icing; make sure it’s lump-free for smooth consistency.
Milk – Adjusts icing thickness; start with less for a thicker finish.
Egg White (optional) – Can be omitted for a denser icing consistency if desired.

These My Favorite Christmas Cookies are perfect for sharing and making memories, as well as being delightful additions to any festive spread!

How to Make My Favorite Christmas Cookies

Prepare the Dough:
Cream together shortening and sugar until light and fluffy. Then, mix in the orange or lemon zest, vanilla, whole egg, and milk until thoroughly combined.
Sift & Combine:
Sift together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined without overworking the dough.
Chill the Dough:
Divide the dough, roll it between sheets of waxed paper, and refrigerate for at least 1 hour or freeze for 20 minutes for easier handling.
Make Egg Yolk Glaze:
Whisk together the egg yolk, water, and food coloring until smooth. This glaze will add a beautiful shine and color to your cookies.
Roll & Cut Cookies:
Roll out the chilled dough on a floured surface to about 1/8 to 1/4-inch thick. Use your favorite cookie cutters to cut out festive shapes.
Decorate:
Apply the egg yolk glaze using a soft-bristled brush before placing them in the oven, making sure to cover the surface well.
Bake:
Bake in a preheated oven at 375°F for about 6 minutes. Watch closely! You’re aiming for a pale, puffy cookie, so avoid any browning.
Cool & Icing:
Once baked, cool the cookies on a wire rack. Prepare the white icing and pipe on designs as desired once the cookies are completely cool.

Optional: Sprinkle some festive sprinkles on top of the icing for a fun touch!

Exact quantities are listed in the recipe card below.

What to Serve with My Favorite Christmas Cookies?

These delightful treats are perfect for spreading holiday cheer and creating unforgettable moments with loved ones.

Glass of Milk: Enhances the sweetness of the cookies, making every bite feel cozy and wholesome.
Hot Cocoa: The rich chocolate flavor pairs beautifully with the sweet notes of these nostalgic cookies on chilly winter nights.
Fruit Platter: Fresh fruits like oranges and strawberries add a refreshing contrast to the sugary delight, balancing the richness perfectly.
Spiced Apple Cider: This warm drink, infused with aromatic spices, complements the festive spirit of your baking.
Peppermint Bark: The crunchy, minty goodness juxtaposes the soft and chewy texture of the cookies, creating a delightful experience.
Christmas Cookie Platter: Present these cookies alongside an assortment of festive treats like gingerbread or chocolate chip cookies for a colorful celebration.
Ice Cream: A scoop of vanilla or peppermint ice cream creates a lovely dessert combination that’s irresistibly creamy and delicious.
Eggnog: The creamy, spiced richness of eggnog pairs perfectly with the buttery sweetness of the cookies, enhancing the holiday feel.

Expert Tips for My Favorite Christmas Cookies

Perfect Dough Consistency: Make sure your dough is not too sticky or dry. Adjust the flour slightly if needed for the right texture for these nostalgic sugar cookies.
Chill for Success: Don’t skip the chilling step! It firms up the dough, making it easier to roll and cut, which leads to perfectly shaped cookies.
Watch the Bake Time: Keep a close eye on your cookies. They should remain pale and puffy—baking them too long will change their delightful texture.
Glaze Application: Use a soft-bristled brush to apply the egg yolk glaze evenly. This ensures a beautiful shine and color on your cookies.
Icing Tips: If using egg whites in your icing, beat them until frothy but not stiff for the best results. Adjust milk gradually for your preferred icing thickness.
Storing Cookies: Store your My Favorite Christmas Cookies in an airtight container at room temperature to keep them fresh—perfect for those holiday gatherings!

How to Store and Freeze My Favorite Christmas Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to keep them soft and fresh.

Fridge: You can refrigerate cookies in an airtight container for up to 2 weeks, but be aware that they may lose some of their delightful texture.

Freezer: Freeze the decorated cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Ensure they are well-wrapped to avoid freezer burn.

Reheating: To bring back the softness, thaw cookies at room temperature, or warm them in the microwave for about 10-15 seconds, enjoying the sweet nostalgia of your unforgettable Christmas cookies.

Make Ahead Options

These My Favorite Christmas Cookies are perfect for busy home cooks who want to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance by rolling it into logs, wrapping it tightly in plastic wrap, and refrigerating. Before baking, simply slice the dough into rounds and bake as directed. Additionally, the egg yolk glaze can be made ahead and stored in an airtight container for up to 3 days in the fridge; just give it a quick whisk before use. When it’s time to serve, the cookies can be decorated with icing, ensuring they’re just as delightful as if made fresh. Preparing ahead not only allows for easier planning but also means you’ll have more time to create special memories with loved ones!

My Favorite Christmas Cookies Variations

Feel free to get creative with your cookie-making and try out these delightful twists on the classic recipe!

Zesty Swap: Replace orange zest with lemon zest for a brighter, tangy flavor that refreshes the palate.
Chocolate Chip Addition: Fold in semi-sweet or dark chocolate chips to elevate the sweetness and add delightful morsels in every bite.
Imagine warm chocolate melting within the soft cookie, creating an irresistible combination.
Nutty Crunch: Mix in chopped nuts, like walnuts or pecans, to add a delightful crunch and warmth, making every cookie a little more festive.
Spiced Up: Add a pinch of nutmeg or cinnamon to the dough for a hint of warmth and spice that embodies the essence of the holidays.
Dairy-Free Delight: Use plant-based butter and dairy-free milk for a vegan version, ensuring everyone can enjoy these nostalgic treats.
Royal Icing Masterpiece: Switch out the powdered sugar icing for royal icing for beautifully intricate decorations that will wow your guests with creativity.
Mini Cookies: Roll smaller balls of dough for bite-sized cookies that are perfect for sharing, making them ideal for cookie exchanges.
Fruity Twist: Add chopped dried fruits, like cranberries or raisins, to the dough for a chewy burst of flavor reminiscent of holiday cheer.

With these fun variations, your My Favorite Christmas Cookies can take on a whole new life while still holding onto those sweet memories!

My Favorite Christmas Cookies Recipe FAQs

What is the best way to select fresh ingredients for my Christmas cookies?
Absolutely! When choosing flour, ensure it’s fresh and properly stored to avoid any stale taste. For eggs, select those with clean, undamaged shells. If using citrus zest, choose fruits that are firm and fragrant, avoiding any with dark spots or signs of overripeness.

How should I store my My Favorite Christmas Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 7 days. To maintain their delightful texture, avoid refrigerating unless necessary, as it can lead to a drier cookie.

Can I freeze my Christmas cookies and for how long?
Definitely! After decorating your cookies, freeze them in a single layer on a baking sheet. After they’re firm, transfer them to a freezer-safe container or bag for up to 3 months. Just make sure they’re well-wrapped to prevent freezer burn.

What should I do if my dough is too sticky?
If you find your dough sticky during preparation, don’t panic! Gradually add a little more flour, about a tablespoon at a time, until the dough is manageable. Remember, it’s essential to chill the dough, as it will firm up and be easier to work with.

Can I use milk alternatives in the recipe?
Very! If you’re looking for a dairy-free option, you can substitute regular milk with almond, soy, or oat milk without any issues. This ensures everyone can enjoy your My Favorite Christmas Cookies, regardless of dietary preferences!

Are there any allergen considerations I should keep in mind?
Yes, of course! If you’re baking for others, be mindful of common allergens. Ensure that your egg, flour, and milk substitutes are free from gluten and other allergens if needed. For pet safety, avoid giving any cookies containing chocolate or xylitol, both of which are harmful to dogs.