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As I stepped into the kitchen, the culinary world felt a little brighter. The first crisp crunch of fried mushrooms was about to take my taste buds on a flavorful adventure. This Mushroom “Calamari” with Spicy Marinara is a delightful twist on a classic seafood favorite, offering the satisfaction of traditional calamari without a hint of seafood. The secret lies in using tender oyster mushrooms, expertly battered and fried to golden perfection, capturing the essence of umami in every bite.

After a long week of quick takeout dinners, I craved something that was both refreshing and indulgent, and this dish turned out to be my answer. From the spicy aroma of the homemade marinara to the satisfying crunch of the mushrooms, it’s hard to believe it all comes together in just under an hour! Perfect as an appetizer or a light meal, this vegan rendition will leave you—and anyone lucky enough to share it—satisfied and eager for seconds. So, roll up your sleeves, and let’s make some magic happen in the kitchen!

Why is this Mushroom “Calamari” so special?

Crispy Texture: With its golden, crunchy exterior, this dish perfectly mimics traditional calamari, creating a delightful textural contrast.
Flavor Explosion: The umami-rich oyster mushrooms combined with a zesty, spicy marinara sauce deliver a burst of flavor in every bite.
Quick and Easy: Made in under an hour, it’s a fantastic solution for busy weeknight dinners.
Crowd-Pleaser: Whether entertaining guests or enjoying a cozy night in, this dish is sure to impress everyone at your table. For a complete meal, serve with a side of your favorite vegan dipping sauces.
Vegan and Guilt-Free: Enjoy this seafood alternative without the calories, proving comfort food can be both delicious and healthy.

Mushroom “Calamari” Ingredients

For the Marinara
• Extra-Virgin Olive Oil – This oil brings a rich flavor to the sauce; you can use avocado oil as a substitute if needed.
• Garlic, crushed – Fresh garlic enhances the flavor of the marinara; don’t skip this one for maximum aroma!
• Red Pepper Flakes – Adjust the amount based on your spice preference for this deliciously zesty sauce.
• Tomato Paste – Thickens the marinara and intensifies the tomato flavor; if you’re in a pinch, tomato sauce can work too.
• Crushed Tomatoes (14.5-ounce can) – The base of your marinade; fresh tomatoes are a tasty alternative if in season.
• Dried Oregano – This aromatic herb complements the tomato flavors beautifully; feel free to use Italian seasoning as a substitute.
• Fresh Basil Leaves (optional) – A touch of freshness that enhances the overall dish, can be omitted if not available.
• Kosher Salt – A crucial seasoning agent that elevates every flavor in the sauce.
• Freshly Ground Black Pepper – Adds warmth and complexity to your marinara.

For the “Calamari”
• Oyster Mushrooms – These bring umami flavor and a meaty texture that mimics calamari; firm mushrooms can be used if oyster is unavailable.
• All-Purpose Flour – This coating creates a crispy exterior; gluten-free flour is a great substitute for those avoiding gluten.
• Panko Breadcrumbs – For that extra crunch and texture; if unavailable, regular breadcrumbs can be substituted.
• Garlic Powder – Provides a boost of garlic flavor; swap in onion powder for a different flavor profile if desired.
• Smoked Paprika – It adds a hint of smokiness; regular paprika or cayenne can be used for an alternative twist.
• Nondairy Milk – This acts as a binder in the batter; choose unsweetened plant-based milk for the best results.
• Nondairy Plain Yogurt – Adds a creamy texture to the batter; any plant-based yogurt works well here.
• Canola Oil – For frying your mushrooms; it has a high smoke point, but feel free to use sunflower or vegetable oils if preferred.

For Serving
• Lemon Wedges – A bright and zesty addition to elevate your dish; squeeze them over your “calamari” right before enjoying!

This Mushroom “Calamari” with Spicy Marinara is not just a dish—it’s an experience waiting to happen! Enjoy the cooking journey, and get ready for flavor-packed bites.

How to Make Mushroom “Calamari” with Spicy Marinara

Prepare Marinara Sauce: In a skillet, heat the extra-virgin olive oil over medium heat and sauté the crushed garlic until golden and fragrant, about 1-2 minutes. Add in red pepper flakes and tomato paste, cooking for another minute before stirring in the crushed tomatoes, oregano, fresh basil (if using), salt, and pepper. Let it simmer gently for about 15 minutes until the sauce thickens and the flavors meld beautifully.
Prep the Mushrooms: Gently clean the oyster mushrooms with a damp cloth and slice them into 1/2-inch thick pieces if they are large. Set aside and admire their lovely texture!
Make Batter: In a medium bowl, mix together the all-purpose flour, panko breadcrumbs, kosher salt, freshly ground black pepper, garlic powder, and smoked paprika until well combined. In another bowl, whisk together the nondairy milk and yogurt to create a smooth mixture.
Coat Mushrooms: Take each mushroom slice and dip it into the wet batter, allowing any excess to drip off. Then, coat it thoroughly in the dry mixture, pressing gently to ensure an even coating. Repeat until all mushrooms are coated.
Fry Mushrooms: Heat canola oil in a deep skillet over medium heat until shimmering. Carefully add the coated mushrooms in batches, frying them for about 3-4 minutes or until they turn golden brown and crispy. Drain the fried mushrooms on paper towels to remove excess oil.
Serve: Plate up your crispy mushroom “calamari” and serve it with the spicy marinara sauce and fresh lemon wedges on the side. Enjoy every delightful bite!

Optional: Garnish with freshly chopped basil for an extra touch of flavor!
Exact quantities are listed in the recipe card below.

Expert Tips for Mushroom “Calamari”

Frying Temperature: Ensure the oil is preheated to around 350°F for the best results; a test with a small piece of batter can help confirm readiness.
Batch Frying: Fry the mushrooms in small batches to avoid overcrowding, which helps maintain consistent oil temperature for even cooking.
Texture Maintenance: To keep your mushroom “calamari” crispy, serve immediately after frying. If storing, reheat in the oven, not the microwave, to avoid sogginess.
Batter Consistency: Make sure your wet and dry coatings are well-balanced; if the batter is too thick or thin, adjust with more milk or flour accordingly.
Flavor Variations: Experiment with different herbs and spices in the batter for unique twists on your Mushroom “Calamari.” Smoked paprika, cayenne, or even Italian seasoning work wonders!

Make Ahead Options

These crispy Mushroom “Calamari” with Spicy Marinara are perfect for meal prep and can save you time during busy weeknights! You can prepare the marinara sauce up to 3 days in advance and store it in an airtight container in the refrigerator. The battered mushrooms can be coated and refrigerated for up to 24 hours before frying, which helps maintain their crispiness when cooked. To finish, simply fry the coated mushrooms in hot oil until golden brown and serve them fresh with the marinara sauce reheated. This way, you can enjoy this delicious vegan seafood alternative with minimal effort, making your cooking experience a breeze!

Mushroom “Calamari” Variations

Feel free to unleash your creativity and make this dish uniquely yours with these tasty variations!

Different Mushrooms: Try king oyster or shiitake mushrooms for a distinct flavor twist. Each variety brings its own unique texture and taste, expanding your culinary adventure.
Gluten-Free Batter: Swap all-purpose flour for a gluten-free blend to keep it friendly for those with dietary restrictions. A rice flour or chickpea flour mix works beautifully for a crispy outcome.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dry batter for an exciting heat element. Adjust the amount to suit your spice tolerance and enjoy that extra zing!
Herb-Infused Marinara: Incorporate fresh herbs like thyme or fresh parsley into your marinara for added depth and freshness. An herb twist can elevate the sauce to a whole new level!
Cheesy Flavor: Mix in nutritional yeast into the dry batter for a cheesy touch without dairy. This addition provides a delightful umami note that perfectly complements the mushrooms.
Smoky Variations: If you love smoky flavors, include a dash of liquid smoke in the wet batter for an extra dimension. The rich smokiness pairs exceptionally well with the fried mushrooms.
Sweet Citrus Zest: Grate a little lemon or lime zest into the batter for a refreshing fruity hint that brightens each bite. The citrus flavor will beautifully contrast the umami of the mushrooms.
Prawn-Style Twist: For a fun twist, coat the mushrooms with a shrimp-style seasoning mix for a burst of seafood-inspired flavor. A simple blend of seaweed flakes can mimic that seaside taste splendidly!

Let your imagination shine as you explore these variations, creating a dish that speaks to your personal palate!

How to Store and Freeze Mushroom “Calamari”

Fridge: Store leftover Mushroom “Calamari” in an airtight container for up to 2 days. To maintain a bit of crispness, reheat gently in the oven.

Freezer: For longer storage, freeze the uncooked coated mushrooms on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry from frozen, adding extra cooking time.

Reheating: To enjoy leftover fried mushroom “calamari,” use the oven at 375°F for about 10 minutes to revive their crunchiness.

What to Serve with Mushroom “Calamari” with Spicy Marinara?

Elevate your meal by pairing this delightful dish with satisfying sides and drinks that bring out its rich flavors.

Creamy Mashed Potatoes: The buttery, smooth texture complements the crispy mushrooms, creating a comforting and hearty meal experience.
Fresh Arugula Salad: A peppery salad with lemon vinaigrette adds a refreshing contrast, balancing the richness of the “calamari”.
Garlic Bread: The warm, toasty goodness of garlic bread is perfect for dipping into the spicy marinara, making every bite a flavorful delight.
Coleslaw: A zesty coleslaw provides a crunchy texture and a tangy flavor that pairs beautifully with the crispy fried mushrooms.
Vegan Tartar Sauce: Serve with a creamy vegan tartar sauce for an extra layer of flavor that enhances the dish without overwhelming it.
Crisp White Wine: A chilled Sauvignon Blanc or a light Pinot Grigio will complement the dish’s flavor profile, accentuating its freshness.
Dark Chocolate Mousse: For dessert, a rich, dark chocolate mousse adds a touch of indulgence and satisfies any sweet cravings following this savory dish.
Sparkling Water with Lemon: Refreshing and palate-cleansing, this drink is perfect to sip alongside your meal, enhancing your dining experience with a zesty twist.

Mushroom “Calamari” with Spicy Marinara Recipe FAQs

How can I choose the best oyster mushrooms for this recipe?
Absolutely! Look for firm, clean, and plump oyster mushrooms without dark spots or slimy texture. A slight curl at the edges is fine, but avoid any that have soft or mushy areas. Fresh mushrooms will provide the best umami flavor and texture.

How long can I store leftover Mushroom “Calamari”?
You can store leftover Mushroom “Calamari” in an airtight container in the fridge for up to 2 days. To help maintain their crispy texture, reheat them gently in the oven at 375°F for about 10 minutes, avoiding the microwave which can make them soggy.

Can I freeze the Mushroom “Calamari”?
Yes! To freeze, place the uncooked coated mushrooms on a baking sheet, ensuring they are not touching, and freeze until solid. Then transfer to a freezer bag and store for up to 2 months. You can fry them straight from the freezer; just add a couple of extra minutes to the cooking time.

What should I do if my batter isn’t sticking to the mushrooms properly?
No worries! If your batter isn’t sticking well, try using a thicker wet batter. You can combine more flour with your wet ingredients until you reach a consistency that clings better. Always make sure to shake off the excess liquid as too much can prevent proper coating.

Is this recipe suitable for any dietary restrictions?
Absolutely! This Mushroom “Calamari” is vegan, making it suitable for plant-based diets. If you have gluten allergies, simply swap out all-purpose flour with a gluten-free flour blend and ensure your panko breadcrumbs are also gluten-free. Be sure to check labels for soy or nut allergies when selecting nondairy milk and yogurt.

Can I make this dish spicier?
Very! If you enjoy more heat, you can increase the amount of red pepper flakes in the marinara or add a dash of cayenne pepper to the batter. Alternatively, include a few slices of fresh jalapeño in the sauce for an extra kick. The more the merrier!