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As the sun begins to dip below the horizon and the comforting aroma of spices fills the air, there’s nothing quite like the joy of whipping up a batch of Murmura Chivda. This delightful Indian snack, also known as spicy puffed rice, captures the essence of home cooking with its perfect blend of crunchy texture and vibrant flavors. Each bite offers a tantalizing combination of roasted puffed rice, seasoned nuts, and spices that dance on your palate, making it a go-to comfort food for any occasion.

I first discovered this irresistible treat during a lively family gathering, where my aunt proudly shared her secret recipe. Since then, Murmura Chivda has become a staple in my home, ideal for cozy evenings or casual get-togethers with friends. Whether paired with a steaming cup of chai or enjoyed on its own, this vegan and gluten-free snack is sure to impress—proving that homemade goodness can easily surpass takeout any day. Ready to bring some excitement to your snack game? Let’s dive into this simple yet sensational recipe!

Why is Murmura Chivda a Must-Try Snack?

Uniquely Flavorful: Each bite of Murmura Chivda bursts with a savory blend of spices and crunch, perfectly spiced with turmeric and green chili for that extra kick.
Quick to Prepare: You can whip up this snack in no time, making it an ideal option for unexpected guests or movie nights.
Versatile Delight: Snack on it solo or sprinkle over salads for a delicious crunch, transforming any dish!
Health-Conscious Choice: With gluten-free and vegan ingredients, it’s a guilt-free indulgence that won’t compromise your dietary preferences.
Bring the warmth of Indian flavors into your kitchen and explore more tasty options, like this Gluten-Free Snack Mix, to satisfy your snack cravings!

Murmura Chivda Ingredients

For the Base
• Murmura (Puffed Rice) – The key ingredient that provides the airy texture, so make sure to use fresh ones for the best flavor.
• Oil – A neutral oil like vegetable or canola is ideal for frying without overpowering the other flavors.

For the Spice Blend
• Curry Leaves – Adds an aromatic touch; fresh leaves are highly recommended for optimal flavor.
• Ginger – Provides warmth and zest; can be finely chopped or ground according to your preference.
• Green Chilies – Adds the desired level of heat; adjust based on your spice tolerance.
• Asafetida (Hing) – A little goes a long way to enhance the savory notes; use sparingly for the best effect.
• Mustard Seeds – These seeds will pop and add a toasty flavor; always use fresh for better results.
• Ground Turmeric – Provides color and essential flavor; it’s important for the authenticity of your Murmura Chivda.

For Crunch and Texture
• Peanuts – Imparts a delightful crunch and nutty flavor; substitute with almonds if desired.
• Roasted Chana Dal – Contributes a crispy texture and nutty profile; can be swapped for roasted cashews if you like.
• Brown Sesame Seeds – Adds a rich nuttiness; feel free to use white sesame seeds if that’s what you have.

For Seasoning
• Kosher Salt – Enhances flavor; reduce the amount if you’re using regular table salt.
• Powdered Sugar – Introduces a hint of sweetness; adjust or omit to suit your taste preferences.

Ready to bring this delightful Murmura Chivda into your kitchen? Let’s get cooking!

How to Make Murmura Chivda

Sift Murmura: Start by sifting through the puffed rice to remove any dust or powder. This ensures a clean base for your Murmura Chivda.
Roast Murmura: Heat a wide pan over medium heat and add the sifted murmura. Roast for 5-7 minutes, stirring occasionally, until hot and slightly crispy.
Prepare Curry Leaves: Roughly chop half of the fresh curry leaves and set aside the other half whole. This will add layers of flavor to your mix.
Grind Ginger and Chilies: In a blender, coarsely grind the ginger and green chilies together to release their aromatic oils and flavors for the spice mix.
Fry Peanuts: In a pan, heat some oil, then add in the peanuts. Fry until they are slightly browned and aromatic, about 3-4 minutes. Set aside for later.
Roast Chana Dal: In the same oil, add the roasted chana dal and roast until golden, for about 2-3 minutes, and set aside along with the peanuts and murmura.
Cook Spices: In the leftover oil, add asafetida and mustard seeds. Let them pop for a few seconds, then lower the heat and mix in turmeric, sesame seeds, chopped curry leaves, ginger, and chilies. Sauté for 1-2 minutes to infuse the oil with flavor.
Combine Ingredients: Pour the cooked spice mixture over the roasted murmura, peanuts, and chana dal. Stir gently to ensure everything is evenly coated in those delicious spices.
Season: Sprinkle in kosher salt and powdered sugar, mixing gently yet thoroughly to achieve a win-win balance of salty and sweet.
Cool and Store: Spread the mixture on a baking sheet to cool completely before transferring to an airtight container. This will keep it fresh for 3-4 weeks!

Optional: Serve it with a side of crispy papad for added crunch!

Exact quantities are listed in the recipe card below.

Murmura Chivda Variations

Feel free to take your Murmura Chivda to the next level by adding your own twist to this beloved snack!

Nuts: Substitute peanuts with cashews or almonds for a richer flavor. The creamy nuttiness of cashews brings a delightful contrast to the crisp puffed rice.
Spices: Experiment with a pinch of chili powder or garam masala for an exciting flavor profile. These spices add warmth and complexity, making it a great option for adventurous taste buds.
Additions: Incorporate roasted coconut flakes to enhance both flavor and texture. The toasted coconut adds a delightful chewiness that pairs wonderfully with the crunch of the murmura.
Herb Infusion: Add some dried herbs like oregano or thyme for an earthy twist. These will give your chivda a unique character, transforming the traditional into the unexpectedly delightful.
Heat it Up: Increase the number or type of chilies used for an extra kick. Mix in dried red chili flakes or even a small spoon of chili paste for a fiery version!
Sweetness: For those who enjoy a hint of sweetness, drizzle in a bit of maple syrup or honey while mixing. This will balance the spices and give a whole new dimension to your snack.
Color and Crunch: Mix in some dry roasted pumpkin seeds for added crunch and a vibrant pop of color. These seeds not only enhance the texture but also offer a nutritious boost.
Seed Swap: Replace brown sesame seeds with poppy seeds for a distinctly different flavor. Each seed has its unique characteristics that will delight your palate in a whole new way.

Let your creativity flow and enjoy the comforting, delightful world of Murmura Chivda your way!

What to Serve with Murmura Chivda?

When you’re ready to elevate your snacking experience, consider these hearty and delightful pairings that beautifully complement your homemade Murmura Chivda.

Masala Chai: A traditional Indian spiced tea that enhances the flavors of the chivda, creating a warm and cozy pairing.
Crispy Papad: Serve it alongside these thin, crispy lentil crackers for an added crunch with every bite, making for a delightful appetizer.
Dahi (Yogurt): The cooling effect of yogurt offsets the chivda’s spiciness and adds creaminess, perfect as a refreshing dip.
Fresh Fruit Chaat: The sweet and tangy profile of this fruit salad contrasts beautifully with the spiciness of the chivda, offering a refreshing palate cleanse.
Cucumber Raita: A cool yogurt-based dish with cucumber that balances the heat from the chivda, making it a satisfying addition to any snack time spread.
Kheer: A creamy rice pudding that provides a sweet ending to your snacking adventure, making your snacking experience feel complete and indulgent.
Nimbu Pani (Lemonade): Quench your thirst with this refreshing drink that helps cleanse the palate and complements the chivda’s savory flavors wonderfully.

With these exciting pairings, your Murmura Chivda is bound to shine no matter the occasion!

How to Store and Freeze Murmura Chivda

Airtight Container: Store your Murmura Chivda in a dry, airtight container to maintain its crunch and freshness. This helps keep moisture at bay for optimal enjoyment.

Room Temperature: Enjoy the chivda at room temperature for up to 4 weeks without losing its delightful texture. Just make sure it’s stored in a cool, dry place.

Freezer: To extend shelf life, you can freeze Murmura Chivda. Place it in a freezer-safe bag or container with as much air removed as possible. It can be kept frozen for up to 2 months.

Reheating: If desired, re-crisp the frozen chivda in a preheated oven at 350°F (175°C) for about 5-7 minutes, allowing it to regain its crunch before serving.

Make Ahead Options

These tasty Murmura Chivda are perfect for meal prep enthusiasts looking to save time! You can roast the murmura and prepare the spice blend up to 24 hours in advance. Simply store the roasted murmura in an airtight container and keep the spice mixture in a sealed jar at room temperature to maintain freshness. When you’re ready to enjoy your Murmura Chivda, combine the prepped ingredients, fry the peanuts and chana dal fresh for the best texture, and toss everything together with salt and sugar. This way, your snack remains just as delicious and crunchy, perfect for busy weeknights or unexpected guests!

Expert Tips for Making Murmura Chivda

Fresh Ingredients: Use fresh murmura and spices for the best taste. Stale ingredients can lead to a less enjoyable final product.
Heat Control: Keep oil at medium heat while frying; overheating can burn spices and ruin the flavor of your Murmura Chivda.
Cooling Technique: Spread out the chivda in a single layer while cooling it. This helps maintain crispiness instead of trapping steam.
Adjust Spiciness: Modify the amount of green chilies based on your heat tolerance. A little goes a long way for customizing flavor.
Storage Tips: Store chivda in an airtight container to retain freshness and crunch for up to four weeks.

Murmura Chivda Recipe FAQs

How do I choose the right murmura (puffed rice)?
Absolutely! When selecting murmura, look for fresh, crisp grains. They should feel light and airy, without any dark spots or signs of staleness. Stale murmura can lead to a less than ideal flavor and texture in your Murmura Chivda.

What’s the best way to store Murmura Chivda?
To keep your Murmura Chivda fresh and crunchy, store it in a dry, airtight container. It can stay at room temperature for up to 4 weeks. Be sure to keep it in a cool and dry place, away from humidity, which can affect its crispness.

Can I freeze Murmura Chivda for later use?
Yes, you can! To freeze Murmura Chivda, place it in a freezer-safe bag or airtight container, removing as much air as possible. It can be frozen for up to 2 months. When ready to indulge again, re-crisp it in a preheated oven at 350°F (175°C) for about 5-7 minutes.

What should I do if my spices burn while cooking?
Don’t fret! If your spices start to burn, immediately reduce the heat and add a splash more oil or a little more of the murmura to absorb the burnt flavor. Next time, keep an eye on your heat settings; medium is best to avoid burning while allowing those spices to bloom beautifully in your Murmura Chivda.

Are there any dietary considerations I should keep in mind?
Yes! Murmura Chivda is vegan and gluten-free, making it a great choice for various dietary needs. However, as it contains nuts, be mindful of allergies. If you’re preparing this snack for someone with nut allergies, consider substituting peanuts with seeds like pumpkin or sunflower seeds for a safe and tasty alternative.

How can I adjust the spiciness level of my Murmura Chivda?
Very easily! To control the heat level, you can adjust the quantity of green chilies you use. For a milder version, start with just a small amount and taste as you go. You can also remove the seeds from the chilies for less heat or mix in some extra roasted nuts to balance the spice. Happy cooking!