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There’s a certain delight that comes from biting into a crunchy, homemade tortilla chip topped with a vibrant scoop of mango salsa. The sweetness of ripe mangoes mingles beautifully with the zesty kick of jalapenos, creating a medley of flavors that dances on your palate. I still remember the first time I shared this vibrant dish at a summer barbecue; it was a hit among friends and family, transforming an ordinary gathering into a festive culinary celebration.

Whether you’re looking to elevate your taco night or simply want a refreshing dip for game day snacking, this Mango Salsa and Baked Corn Tortilla Chips recipe is perfect. Not only is it bursting with freshness, but it’s also a healthy, gluten-free choice that pleases everyone around the table. With just a few simple ingredients and minimal preparation, you’ll have a dish that’s as easy to make as it is to indulge in. Get ready to bring the brightness of summer into your kitchen, no matter the season!

Why is Mango Salsa and Baked Corn Tortilla Chips a Must-Try?

Vibrant Flavor: The sweetness of ripe mangoes combined with spicy jalapenos creates a burst of flavor that invigorates your taste buds.

Easy Preparation: Whip up this dish in minimal time—a quick mix and bake—perfect for busy days or impromptu gatherings!

Healthy Choice: A gluten-free option loaded with nutrients, making it a guilt-free snack or appetizer suitable for everyone.

Versatile Pairing: Elevate any meal with this zesty salsa, whether you’re serving tacos, grilled chicken, or as a lively dip at parties.

Crowd-Pleaser: Impress friends and family alike with this refreshing dish that’s always a hit at gatherings.

Mango Salsa and Baked Corn Tortilla Chips Ingredients

For the Mango Salsa

Mango – Use ripe mangos for sweetness and juiciness that elevates your salsa.
Red Pepper – Adds a crunchy sweetness; substitute with yellow or orange bell peppers for variety.
Red Onion – Provides sharpness and a slight crunch; green onion can be a milder alternative.
Cilantro – Infuses a fresh herbaceous flavor; feel free to omit if it’s not your favorite herb.
Jalapeno – Adds heat and spice; reduce amount or substitute with red pepper flakes for less warmth.
Lime Juice – Brightens the salsa with acidity; fresh lime juice is preferred for the best flavor.
Salt and Pepper – Enhance the overall flavor; season to taste for a perfect balance.

For the Baked Tortilla Chips

Corn Tortillas – The base for your chips; white corn yields better texture, but yellow corn works too.
Olive Oil – Gives your chips a crispy finish; cooking spray is a lighter alternative.
Sea Salt – Enhances flavor; regular salt can be used but adjust the amount accordingly.

Now that you’re armed with these wholesome ingredient lists, let’s dive into the delightful preparation of this Mango Salsa and Baked Corn Tortilla Chips that will soon become your go-to summer favorite!

How to Make Mango Salsa and Baked Corn Tortilla Chips

Combine the Salsa Ingredients:
In a mixing bowl, throw together the ripe mango, diced red pepper, chopped red onion, cilantro, jalapeno, and a squeeze of fresh lime juice. Stir gently until everything is well mixed.
Chill for Flavor:
Pop the salsa in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully together, enhancing the overall taste before serving.
Preheat the Oven:
While the salsa chills, preheat your oven to 350°F (175°C). A hot oven is crucial for achieving perfectly crispy tortilla chips.
Prepare the Tortillas:
Brush both sides of the corn tortillas with olive oil. Stack them up and cut into 8 wedges each. This will ensure each chip is evenly coated and ready to bake.
Bake the Chips:
Spread the tortilla wedges out on a large baking sheet in a single layer. Sprinkle with sea salt for that extra flavor. Bake for 12-15 minutes, or until they reach a golden brown and crispy texture.
Serve and Enjoy:
Once baked, serve the crispy tortilla chips hot with generous scoops of the chilled mango salsa. Enjoy the fresh flavors that evoke memories of summer gatherings!

Optional: Garnish with additional lime wedges for an extra zing.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Mango Salsa and Baked Corn Tortilla Chips are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the mango salsa up to 24 hours in advance; just combine all the ingredients and refrigerate. This allows the flavors to meld beautifully, creating an even tastier dish. As for the baked tortilla chips, while they’re best fresh, you can slice the tortillas and brush them with olive oil to store in the refrigerator for up to 3 days. When you’re ready to enjoy, simply bake the prepped chips as directed. With these tips, you can serve a delicious snack with minimal effort, making your gatherings stress-free!

How to Store and Freeze Mango Salsa and Baked Corn Tortilla Chips

Fridge: Keep your mango salsa in an airtight container for up to 2 days. This ensures the vibrant flavors remain fresh and delicious.

Airtight Container: For the best crispiness, store any leftover tortilla chips in an airtight container at room temperature. They’ll stay fresh for up to 1 week, though they’re best enjoyed right away!

Freezer: To freeze, place salsa in a freezer-safe container, leaving some space for expansion. It can be stored for up to 3 months, but be aware that the texture may change slightly upon thawing.

Reheating Chips: If the tortilla chips lose their crispiness, reheat them in a 350°F (175°C) oven for about 5-7 minutes. This revitalizes their crunch, making them perfect for dipping again!

Mango Salsa and Baked Corn Tortilla Chips Variations

Feel free to spice things up and personalize your dish with these fun twists!

Add Black Beans: Incorporate black beans for a hearty texture and extra protein, making your salsa even more satisfying.
Toss in Corn: Fresh or canned corn adds a sweet crunch that complements the mango beautifully; perfect for a summer vibe!
Diced Tomatoes: For a classic twist, mix in diced tomatoes, enhancing the salsa’s depth and giving it a vibrant red hue.
Herb Swap: If cilantro isn’t to your taste, swap it out for fresh basil or parsley for a unique herbaceous note!
Fruity Twist: Try adding diced pineapple or peach for a delightful sweetness that balances the spicy jalapeno.
Seasonings Boost: A dash of cumin or smoked paprika can elevate your salsa, adding warm, earthy flavors to the mix.
More Heat: For those who crave spice, use serrano peppers instead of jalapenos or add a few dashes of hot sauce.
Cheesy Addition: Crumbled feta cheese can offer a creamy contrast that adds richness to your salsa, making it even more indulgent.

Explore these variations to create your perfect version of Mango Salsa and Baked Corn Tortilla Chips!

What to Serve with Mango Salsa and Baked Corn Tortilla Chips?

When you’re ready to elevate your meal with this vibrant, refreshing dish, consider these delightful pairings.

Grilled Fish: The fresh flavors of mango salsa complement the lightness of grilled fish perfectly, adding a tropical twist.
Chicken Tacos: Make taco night special by pairing savory chicken with a generous spoonful of zesty salsa—an explosion of taste!
Avocado Salad: Creamy avocado salad brings a smooth texture that balances the crunch of tortilla chips, creating a delightful contrast.
Cilantro Lime Rice: This side dish enhances the fresh components of your meal, uniting flavors to create a cohesive and satisfying plate.
Margherita Pizza: The fruitiness of mango salsa adds a refreshing touch to every slice, enhancing the classic flavors of pizza.
Cold Beer: A cold, crisp beer pairs beautifully with this dish, making it a perfect choice for warm weather gatherings.
Mojito: The minty freshness of a mojito complements the spicy and sweet notes of the salsa for a refreshing contrast.
Fruit Sorbet: Cool off with a light and fruity sorbet that mirrors the vibrant flavors of your mango salsa as a sweet finish.

These pairings will transform your Mango Salsa and Baked Corn Tortilla Chips into the star of any gathering!

Expert Tips for Mango Salsa and Baked Corn Tortilla Chips

Choose Ripe Mangoes: Ensure your mangos are perfectly ripe for the sweetest flavor. Firm fruit will lack the juiciness needed for a great salsa.
Adjust Heat Levels: Modify the jalapeno according to your spice preference. Remove the seeds for milder salsa, or use red pepper flakes for a gentler heat.
Chill for Flavor: Don’t skip the chilling step! Allowing the salsa to rest in the fridge melds the flavors, making it more vibrant and delicious.
Watch the Chips: Keep an eye on your tortilla chips as they bake. They can quickly go from golden to burnt, so check around the 10-minute mark.
Store Properly: Salsa keeps well for up to 2 days in the fridge, but chips are best eaten fresh. For any leftovers, place chips in an airtight container to maintain crispness.

These tips will ensure your Mango Salsa and Baked Corn Tortilla Chips turn out perfectly every time!

Mango Salsa and Baked Corn Tortilla Chips Recipe FAQs

How do I select the perfect ripe mango?
Absolutely! Look for mangos that have a slight give when gently squeezed and exhibit a vibrant color. Avoid any that have dark spots all over, which may indicate overripeness or spoilage. A ripe mango will have a sweet aroma at the stem end, making it a key ingredient for your salsa!

How should I store leftover mango salsa?
Very! Keep your mango salsa in an airtight container in the refrigerator, where it will stay fresh for up to 2 days. The flavors may intensify as it sits, but it’s best enjoyed within the first couple of days for optimal taste.

Can I freeze mango salsa?
Yes, indeed! To freeze, transfer your prepared mango salsa into a freezer-safe container, ensuring you leave a bit of space at the top for expansion when it freezes. It can be safely stored in the freezer for up to 3 months. Keep in mind that the texture will change slightly upon thawing, making it better suited for dips rather than straight-up salsa.

How can I keep my baked tortilla chips crispy?
To achieve that delightful crunch, store any leftover chips in an airtight container at room temperature. They will retain their crispiness for about a week. If they lose their crunch, just reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to bring them back to life!

Are the ingredients in mango salsa safe for pets?
Great question! Both mangoes and peppers can be safe for pets in small amounts, but be cautious with items like onions and garlic, which are toxic to dogs and cats. If you have furry friends sharing your space, it’s best to keep those ingredients out of their reach.

What if my salsa is too spicy?
If you find your mango salsa has more kick than you’d like, don’t fret! You can balance the heat by adding more diced mango, a touch of honey, or even a splash of vinegar to mellow it out. A little extra lime juice can also help to tone down the spice, giving you a fresher taste without overpowering heat.