There’s a kind of thrill that comes with recreating a beloved classic in a healthier way. I remember the first time I decided to swap out the traditional hoagie roll for a vibrant bowl of flavors. The result? A Low Carb Keto Philly Cheesesteak that not only captures the essence of the original but embraces a guilt-free lifestyle. Imagine tender ribeye steak mingling with sweet caramelized onions and colorful bell peppers, all swimming in a luscious, cheesy sauce that beckons for a second helping.
This recipe is perfect for those nights when you crave comfort food without the carb-heavy baggage. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish promises a burst of satisfaction without the long hours in the kitchen. So grab your skillet and join me in making this deliciously creamy, low-carb twist on a classic favorite that is bound to become a staple in your cooking repertoire!
Why Choose Low Carb Keto Philly Cheesesteak?
Comforting flavors of a Philly cheesesteak come alive in this low-carb bowl, perfect for satisfying cravings without the carbs. Quick Prep means you can whip this up any night of the week! Versatile with easy substitutions, such as swapping ribeye for sirloin, it caters to different tastes. Creamy Cheese Sauce adds a luscious touch, making every bite unforgettable. Nutrient-Packed with protein and low carbs, it fits perfectly into your healthy eating plan. Dive into this delightful dish that brings classic comfort to your keto lifestyle!
Low Carb Keto Philly Cheesesteak Ingredients
For the Cheese Sauce
• Heavy Cream – Adds richness to the cheese sauce, creating a creamy texture.
• Cream Cheese – Contributes creaminess and tang, enhancing the sauce’s flavor.
• Provolone Cheese – Classic choice for cheesesteaks that creates a gooey, melty sauce.
• Kosher Salt and Pepper – Enhances and balances the flavors beautifully.
• Hot Sauce – A touch of heat adds a kick to the cheese sauce.
• Garlic Powder – Infuses aromatic flavor into the sauce.
For the Steak and Vegetables
• Ribeye Steak – Tender and flavorful; this cuts for a delicious cheesesteak bowl.
• Steak Seasoning – Infuses robust flavor into the steak.
• Mild Tasting Oil (e.g., avocado oil) – Ideal for sautéing, with a high smoke point.
• Yellow Onion – Sweetens and caramelizes beautifully when sautéed.
• Bell Peppers – Adds vibrant color, a satisfying crunch, and a hint of sweetness.
Dive into these low carb ingredients to create that irresistible Low Carb Keto Philly Cheesesteak that will keep your cravings in check while delighting your taste buds!
How to Make Low Carb Keto Philly Cheesesteak
- Prep Steak: Pat your ribeye dry with a paper towel, then generously season with steak seasoning. Let it rest for about 30 minutes at room temperature to enhance flavor absorption.
- Cook Vegetables: In a large skillet over medium heat, add a splash of avocado oil. Sauté the sliced onions and bell peppers until softened and caramelized, about 5-7 minutes.
- Make Cheese Sauce: In a separate saucepan, combine heavy cream and cream cheese over low heat. Stir until melted and smooth, then add provolone cheese, garlic powder, kosher salt, pepper, and hot sauce. Keep stirring until the cheese is fully melted and the sauce is creamy.
- Slice Steak: After refrigerating the steak for easier cutting, slice it thinly against the grain. This helps ensure each bite is tender and flavorful.
- Cook Steak: Add the sliced steak to the skillet, cooking for 2-3 minutes until lightly browned. Ensure it maintains its juicy flavor while absorbing the vegetable essence.
- Assemble Bowls: In serving bowls, divide the cooked steak and vegetable mixture evenly. Ladle the creamy cheese sauce generously over the top for a delicious finishing touch.
Optional: Garnish with fresh parsley or extra cheese for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Low Carb Keto Philly Cheesesteak in a Bowl?
There’s nothing quite like completing a satisfying meal, and these pairings will elevate your dining experience.
- Crispy Side Salad: A refreshing mix of greens and veggies adds crunch and brightness, perfectly balancing the rich cheesesteak bowl.
- Zucchini Noodles: Serve these low-carb noodles on the side for a satisfying twist, adding extra nutrients and soaking up the cheesy goodness.
- Garlic Butter Mushrooms: Sautéed mushrooms bring an earthy flavor that pairs beautifully with the savory notes of the steak and cheese.
- Cauliflower Rice: This versatile side captures the hearty essence of a grain but remains low-carb, providing a wonderful base for the rich toppings.
- Creamy Coleslaw: The cool, tangy slaw complements the warmth of the cheesesteak and adds a delightful crunch to every bite.
- Avocado Slices: Creamy avocado pairs wonderfully with the spicy cheese sauce, providing a smooth, buttery contrast that’s hard to resist.
- Sparkling Water or Lemonade: A chilled, refreshing drink brings brightness to your meal while enriching the flavors, making dining even more enjoyable.
- Chocolate Avocado Mousse: For dessert, indulge in this creamy treat that feels decadent yet aligns with a low-carb lifestyle—perfect for a balanced end to your meal!
Make Ahead Options
These Low Carb Keto Philly Cheesesteak bowls are an excellent choice for meal prep! You can slice your ribeye steak and sauté the onions and bell peppers up to 24 hours in advance; store them separately in airtight containers in the refrigerator to keep everything fresh. Preparing the creamy cheese sauce can also be done ahead; it will hold well for up to 3 days when refrigerated. When you’re ready to serve, simply reheat the steak and vegetables in your skillet until warmed through, adding a splash of water if needed to prevent sticking. Then, pour the cheese sauce over the top, and you’ll have a flavorful, homemade meal on the table in no time!
Variations & Substitutions for Low Carb Keto Philly Cheesesteak
Customize your meal to suit your taste buds and dietary needs—each twist adds its own delightful flair!
- Lean Option: Swap ribeye for sirloin to create a lower-fat version while still enjoying great flavor.
- Mushroom Medley: Add sautéed mushrooms for an earthy depth that complements the steak; they soak up the sauce beautifully.
- Spicy Kick: Mix in diced jalapeños or serrano peppers for an extra layer of heat.
- Cheese Lovers: Experiment with different cheeses like cheddar or gouda for a unique cheese sauce twist; each will bring its own rich flavor profile.
- Veggie Boost: Toss in additional veggies such as zucchini or spinach for a nutrient boost and vibrant color.
- Creamy Avocado: Top with sliced avocado or a dollop of guacamole for a creamy texture that pairs perfectly with the savory bowl.
- Cauliflower Rice Base: Serve it over a bed of cauliflower rice to amp up the low-carb factor and provide a hearty base.
- Herb Infusion: Sprinkle fresh herbs like cilantro or parsley over the top to enhance freshness and add a bright note to your dish.
How to Store and Freeze Low Carb Keto Philly Cheesesteak
Fridge: Store leftovers in airtight containers for up to 3 days. This keeps the flavors fresh while ensuring you can enjoy your delicious low carb Philly cheesesteak later.
Freezer: You can freeze the assembled bowls for up to 2 months. Make sure to use freezer-safe containers, and separate the cheese sauce to maintain texture.
Reheating: For best results, thaw overnight in the fridge, then reheat gently in a skillet or microwave until heated through. This helps preserve the creamy sauce consistency.
Serving Idea: Garnish with fresh herbs and a drizzle of hot sauce after reheating for an extra kick when enjoying your leftovers!
Expert Tips for Low Carb Keto Philly Cheesesteak
- Resting Steak: Allow the ribeye to rest for 30 minutes after seasoning. This enhances flavor absorption, making your low carb Philly cheesesteak truly delicious.
- Cut Against the Grain: Always slice the steak thinly against the grain. This technique ensures each bite is tender, maximizing the enjoyment of your flavorful bowl.
- Perfect Cheese Sauce: Stir continuously while melting the cream cheese and provolone to prevent clumping. A smooth, creamy sauce is essential for a satisfying low carb keto meal.
- Taste as You Go: Adjust seasonings according to your preference. The right balance of salt and heat in the cheese sauce can make your low carb Philly cheesesteak shine.
- Experiment with Veggies: Feel free to add mushrooms or zucchini for extra flavor and nutrients. This variation keeps your dish interesting and aligns with your keto lifestyle.
Low Carb Keto Philly Cheesesteak in a Bowl Recipe FAQs
What type of ribeye steak should I use?
I recommend using a well-marbled ribeye steak for the best flavor and tenderness. Look for a cut with good fat distribution, which will enhance the juiciness and overall eating experience. If you’re looking for a leaner option, sirloin is a great alternative that still provides wonderful taste.
How should I store leftovers of the Low Carb Keto Philly Cheesesteak?
Store any leftovers in airtight containers in the fridge for up to 3 days. It’s essential to ensure they’re sealed well to maintain flavor and prevent spoilage. If you notice any dark spots forming on the veggies after a day or so, it’s best to discard those, as they might not taste fresh anymore.
Can I freeze the Low Carb Keto Philly Cheesesteak?
Absolutely! You can freeze the assembled bowls for up to 2 months. To do this effectively, place the steak and veggies in one container and the cheese sauce in another to preserve the sauce’s creamy texture. When you’re ready to eat, simply thaw in the fridge overnight and reheat gently on the stovetop or microwave.
What should I do if my cheese sauce is too thick?
If your cheese sauce turns out too thick, don’t worry! Simply add a little more heavy cream, a tablespoon at a time, while stirring over low heat until you achieve your desired consistency. Keeping the heat low will ensure the ingredients meld smoothly without clumping.
Are there dietary considerations I should keep in mind?
Yes! This Low Carb Keto Philly Cheesesteak is gluten-free, but always check your ingredient labels. For those with dairy allergies, you can try lactose-free cream cheese and cheese alternatives. If you’re preparing this for pets or those with known allergies, be cautious about additives in sauces and seasoning. Always adapt recipes to fit the specific dietary needs of your loved ones.
Low Carb Keto Philly Cheesesteak Bowl: Comfort Food Makeover
Ingredients
Equipment
Method
- Pat your ribeye dry with a paper towel, then generously season with steak seasoning. Let it rest for about 30 minutes at room temperature.
- In a large skillet over medium heat, add a splash of avocado oil and sauté the sliced onions and bell peppers until softened and caramelized, about 5-7 minutes.
- In a separate saucepan, combine heavy cream and cream cheese over low heat. Stir until melted and smooth, then add provolone cheese, garlic powder, kosher salt, pepper, and hot sauce.
- Add the sliced steak to the skillet, cooking for 2-3 minutes until lightly browned.
- In serving bowls, divide the cooked steak and vegetable mixture evenly. Ladle the creamy cheese sauce generously over the top.
