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There’s something about the sizzle of freshly formed kafta patties hitting a hot skillet that instantly fills the kitchen with warmth and flavor. I remember experimenting one evening, craving a dish that combined ease and exotic flair. Enter Lebanese kafta: juicy herb-infused patties that are as comforting as they are delicious. Bursting with a balance of zesty spices, this recipe is not only adaptable—catering to your preference for beef, lamb, turkey, or chicken—but also perfect for an easy weeknight dinner or as a showstopper for your next get-together.

Each ingredient, from the aromatic minced garlic to the vibrant chopped parsley, works together to create a dish that’s simple enough for novices yet impressive enough to win over guests. As I serve these delightful patties with warm pita and a drizzle of tahini sauce, I can’t help but think how they embody the rich culinary traditions of Lebanon. Join me in recreating this delicious masterpiece that promises to elevate your home cooking experience!

Why Will You Adore Lebanese Kafta?

Simplicity & Versatility: Lebanese Kafta is incredibly easy to prepare, making it perfect for weeknight dinners or last-minute gatherings.

Flavor Explosion: Each bite offers a burst of freshness from herbs and spices, delivering vibrant taste and mouthwatering aroma.

Crowd-Pleaser: These juicy patties appeal to everyone, whether served at a family meal or a celebration with friends.

Adaptable & Inclusive: Tailor the recipe with your choice of meat or even a vegetarian twist with lentils; it’s truly customizable!

For more ideas on how to serve them up, check out my delicious serving suggestions.

Lebanese Kafta Ingredients

For the Patties

Ground Beef or Lamb – The main protein providing rich flavor; you can mix with turkey or chicken for a leaner version.
Grated Onion – Adds moisture and enhances flavor; strain it to prevent the mixture from becoming too watery.
Chopped Parsley – Infuses the kafta with freshness; substitute with cilantro if you prefer a different herb profile.
Minced Garlic – Boosts the dish’s depth; feel free to increase or decrease based on your garlic love.
Cumin – Provides a warm, earthy foundation; it’s essential in achieving an authentic taste.
Allspice – Delivers a complex aroma typical of Lebanese cuisine, ensuring your kafta has a traditional flavor.
Salt – A must for enhancing all other flavors; don’t skimp on it!
Pepper – Offers mild heat; adjust according to your spice preference.
Cayenne – Optional for heat; tailor the amount depending on how adventurous you are feeling.
Olive Oil – Ideal for cooking; it helps prevent sticking and adds a delicious touch.
Lemon – Brings brightness and acidity to balance the rich flavors; use fresh for the best zing.

For Serving

Pita or Rice – Perfect accompaniments; they soak up the kafta juices beautifully and complete your meal.

Add these essential ingredients for unforgettable Lebanese Kafta that will surely impress!

How to Make Lebanese Kafta

Combine Ingredients: In a mixing bowl, blend together the ground beef or lamb, grated onion, chopped parsley, minced garlic, and spices. Mix until the mixture feels sticky, which should take about 2-3 minutes.
Shape Patties: With your hands, form the mixture into logs or patties that are about 4 inches long and 1 inch thick. This shape helps them cook evenly and retains moisture.
Preheat Cooking Surface: Preheat your grill to medium-high heat at around 375°F (190°C) or heat olive oil in a skillet until it’s shimmering and ready for cooking.
Cook Patties: Place the patties on the grill or in the skillet, cooking for 4-5 minutes per side until they are nicely browned and reach an internal temperature of 160°F (70°C).
Rest and Serve: Before serving, let the patties rest for about 1 minute. Serve them with warm pita, fluffy rice, or a refreshing salad drizzle with tahini or yogurt sauce for a delicious touch.

Optional: Garnish with extra chopped parsley for added freshness and color.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Lebanese Kafta

Fridge: Store cooked Lebanese Kafta patties in an airtight container for up to 3 days. This keeps them moist and flavorful for your next meal.

Freezer: Shape uncooked patties and freeze them solid on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge overnight before cooking.

Reheating: To enjoy leftover kafta, reheat in a skillet over medium heat for about 3-4 minutes on each side until warmed through, ensuring they stay juicy.

Wrapping: Always wrap the patties tightly in plastic wrap or parchment paper before freezing to prevent freezer burn and preserve their delicious taste.

Lebanese Kafta Variations

Feel free to unleash your creativity in the kitchen by customizing this recipe to suit your tastes and dietary needs!

Protein Swap: Replace beef or lamb with ground turkey or chicken for a lighter option. These alternatives provide a different texture while keeping the flavors intact.
Herb Choice: Use fresh cilantro instead of parsley for a unique twist. The flavor will brighten the dish and offer an exciting aromatic profile different from the traditional recipe.
Heat Up: Add a pinch of smoked paprika or cayenne for an extra kick. Adjust the amounts to match your spice tolerance—this can make all the difference in flavor!
Nutty Crunch: Mix in chopped walnuts or pine nuts for added texture and richness. This not only enhances the kafta but also gives a lovely crunch with every bite.
Veggie Delight: Blend cooked lentils or chickpeas for a vegetarian rendition. You’ll enjoy a hearty and nutritious twist that’s just as satisfying.
Cooking Methods: Try baking or air-frying your kafta for a healthier option. These methods give a lovely crisp without the extra oil while keeping your patties juicy.
Fusion Flavors: Infuse the mixture with curry powder for an exciting flavor blend. This will transform your kafta into a delightful fusion experience, perfect for adventurous palates.
Zesty Finish: Top your kafta with a dollop of tangy yogurt or tzatziki sauce. The coolness of the sauce beautifully complements the warm, spiced patties, creating a delightful harmony on your plate.

Expert Tips for Lebanese Kafta

Proper Mixing: Mix well: Ensure the mixture becomes sticky, which helps the patties hold together. A loose mixture may fall apart during cooking.
Moisture Control: Drain onion well: Excess moisture can lead to soggy patties. Drain your grated onion to keep your kafta perfectly textured.
Chill to Firm Up: Refrigerate if loose: If the kafta mixture feels too soft, chill it for 15-20 minutes or add breadcrumbs for better binding.
Cook Evenly: Don’t overcrowd the pan: Give each patty space in the skillet or on the grill, allowing them to brown nicely and cook evenly.
Storage Tips: Store wisely: Refrigerate leftovers in an airtight container for up to 3 days, or freeze uncooked patties to save for later—just thaw in the fridge before cooking.
Flavor Customization: Spice it up: Feel free to adjust the spices to match your flavor preferences; this will enhance your love for Lebanese Kafta!

Make Ahead Options

These Lebanese Kafta patties are perfect for meal prep, saving you time on busy weeknights! You can prepare the kafta mixture up to 24 hours in advance; simply mix all the ingredients, form them into patties, and store in the fridge. This prevents the flavors from losing their zest. If you want to extend the prep, shape the uncooked patties and freeze them for up to 3 months. Just make sure to freeze them in a single layer before transferring to a freezer bag, ensuring they don’t stick together. When you’re ready to cook, thaw overnight in the fridge before grilling or pan-frying for delicious results that are just as flavorful as fresh.

What to Serve with Lebanese Kafta?

To create a memorable meal experience, complement your Lebanese Kafta with delightful sides and beverages.

Warm Pita Bread: Perfect for wrapping your kafta or scooping up delicious sauces, adding a comforting touch to every bite.
Fluffy Rice: A classic side that soaks up the flavorful juices from the kafta, creating a harmonious balance on your plate.
Cucumber-Tomato Salad: Refreshing and vibrant, this salad introduces a crunchy texture and brightens the meal with its zesty dressing.
Tahini Sauce: Creamy and nutty, this sauce elevates each bite of kafta while enhancing the Middle Eastern flavors of the dish.
Yogurt Sauce: A cooling complement, this sauce offers a creamy contrast that beautifully balances the spiciness of the kafta patties.
Grilled Vegetables: Smoky and charred, grilled veggies add a colorful, healthy element to your meal, enhancing both flavor and presentation.
Mint Tea: A soothing beverage, this fragrant tea complements the rich flavors of your kafta while providing a calming end to your meal.
Baklava: Indulge your sweet tooth with this flaky pastry; its sweet, nutty layers make for a lovely conclusion to your dining experience.

Lebanese Kafta Recipe FAQs

What type of meat should I choose for Lebanese Kafta?
You can use ground beef, lamb, turkey, or chicken. Each option brings its unique flavor to the dish. I often mix ground beef and lamb for a richer taste, but feel free to customize it to your preference!

How should I store leftover Lebanese Kafta?
Store cooked patties in an airtight container in the fridge for up to 3 days. This method preserves their moisture and flavor, making them perfect for quick reheating during the week.

Can I freeze Lebanese Kafta patties?
Absolutely! Shape uncooked patties and lay them on a baking sheet to freeze solid. Once frozen, transfer them to a freezer bag, where they will keep for up to 3 months. When you’re ready to cook them, thaw in the fridge overnight for best results.

What can I do if my kafta mixture is too loose?
If your mixture isn’t holding together well, you can chill it in the refrigerator for about 15-20 minutes to help it firm up. Alternatively, mixing in a small amount of breadcrumbs can provide extra binding to keep those patties intact during cooking.

Are there any dietary considerations with this recipe?
Yes! This Lebanese Kafta recipe is naturally gluten-free if you avoid using breadcrumbs. You can also make it vegetarian by substituting the meat with blended lentils or chickpeas. Just ensure any additional ingredients align with your dietary needs.

How can I tell when the kafta patties are fully cooked?
Cook the patties on medium-high heat for about 4-5 minutes per side until they’re nicely browned. For safety, use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C). This ensures they are not only delicious but also safe to eat.