There’s something truly exhilarating about transforming a beloved classic like the grilled cheese sandwich into a vibrant fusion sensation. Picture this: the warm, nutty crunch of perfectly toasted bread gives way to a gooey layer of melted cheese, harmonized with the tangy zest of kimchi. This Kimchi Grilled Cheese Sandwich, slathered in spicy gochujang mayo, takes comfort food to a whole new level.
I first experimented with kimchi in a sandwich one rainy afternoon when I was craving something out of the ordinary. The result? A delightful combination that dances on the taste buds, blending Korean flavors with nostalgic comfort. It’s not just a meal; it’s a celebration on a plate. Whether you’re a home chef looking for something new to impress or someone who enjoys the thrill of bold flavors, this reco will quickly become your go-to for cozy evenings or hectic weeknights. Get ready to indulge in this quick, satisfying treat that can be whipped up in just 7 minutes!
Why will you love this Kimchi Grilled Cheese Sandwich?
Bold flavors explode with every bite! The tangy kimchi paired with gooey melted cheese brings a delicious twist to a simple classic.
Quick and easy to prepare, it’s ready in just 7 minutes, making it perfect for a busy weeknight.
Versatile and fun—swap different types of cheese or use your favorite bread to customize your meal.
Fusion delight for adventurous eaters, this sandwich elevates comfort food with a vibrant Korean flair that satisfies traditional cravings!
Try serving it warm alongside some pickled vegetables for a complete culinary experience.
Kimchi Grilled Cheese Sandwich Ingredients
For the Sandwich
• Bread – Choose your favorite type, such as sourdough or whole grain, for a delightful base.
• Butter (2 Tbsp) – Essential for a golden-brown crust; substitute with vegan butter for a dairy-free option.
• Grated Cheese (40 g) – Use melty cheese like cheddar or mozzarella, or swap out for vegan cheese to suit dietary needs.
For the Spicy Spread
• Gochujang Mayo (2 Tbsp) – This creamy blend of mayonnaise and gochujang adds the perfect kick of flavor to your Kimchi Grilled Cheese Sandwich.
For the Filling
• Kimchi (80 g) – This tangy, spicy fermentation will elevate your sandwich, ensuring that it’s bursting with flavor. Check for a vegan variety if desired!
How to Make Kimchi Grilled Cheese Sandwich
-
Spread the Butter
Begin by evenly spreading butter on both sides of each slice of bread. This is key for that mouthwatering golden-brown crust! -
Prepare the Gochujang Mayo
In a small bowl, mix the mayonnaise and gochujang until well combined. Spread this spicy mayo on one side of each slice for a flavor boost. -
Heat the Pan
Turn on your frying pan over medium-high heat. Add a small knob of butter and let it melt, ensuring a hot surface for perfect grilling. -
Assemble the Sandwich
Place one slice of bread, mayo side up, in the pan. Top it with a generous layer of kimchi to warm it up and infuse flavor, making this Kimchi Grilled Cheese Sandwich truly special. -
Layer the Cheddar
Sprinkle half of the grated cheese on top of the kimchi, then layer the warmed kimchi and finish with the remaining cheese for a gooey delight. -
Cook to Perfection
Cover with the second slice of bread, mayo side down. Grill on each side for about 1-2 minutes until achieving a beautiful golden-brown color and melted cheese. -
Serve and Enjoy
Slice the sandwich in half, serve it hot right away, and savor that amazing fusion of flavors.
Optional: Garnish with fresh herbs or a drizzle of extra gochujang for an extra kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Kimchi Grilled Cheese
• Fresh Ingredients: Use fresh kimchi for optimal flavor; older kimchi can be overly sour and may not pair well with the cheese.
• Right Heat: Ensure your frying pan is hot enough to get a good sear on the bread but not so hot that the butter burns.
• Tickle of Spice: Adjust the gochujang quantity in the mayo to suit your heat preference; it’s easy to add more, but hard to tone down!
• Mind the Cheese: Choose cheese that melts well, like cheddar or mozzarella; opting for vegan cheese? Look for brands that melt similarly.
• Customize Your Bread: Experiment with different bread types for varied texture and flavor; sourdough offers crunch, while whole grain adds nuttiness.
• Quick Serve: For the best taste and texture, serve your Kimchi Grilled Cheese Sandwich immediately after cooking while it’s still warm and gooey.
How to Store and Freeze Kimchi Grilled Cheese Sandwich
Fridge: Store leftover Kimchi Grilled Cheese Sandwich in an airtight container for up to 1 day. Reheat in a skillet over medium heat for best texture.
Freezer: Wrap the sandwich tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the fridge and reheat in a pan to crisp up the bread.
Reheating: For optimal taste, always reheat the sandwich in a pan instead of a microwave to maintain that delicious crispy exterior.
Room Temperature: Avoid leaving the sandwich out for more than 2 hours at room temperature to ensure food safety.
Make Ahead Options
These Kimchi Grilled Cheese Sandwiches are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can prepare the gochujang mayo and store it in the refrigerator for up to 3 days; this allows the flavors to develop and makes assembly a breeze. Additionally, you can slice your bread ahead of time and even pre-grate the cheese—just store them in airtight containers to maintain freshness. When you’re ready to serve, simply assemble the sandwich with the kimchi and other ingredients, then grill them until golden brown. You’ll enjoy this delicious comfort meal in no time, with minimal effort!
Kimchi Grilled Cheese Sandwich Variations
Feel free to add your own spin to this delightful sandwich and create a taste that’s uniquely yours!
- Vegan Delight: Use vegan cheese and vegan butter to enjoy a plant-based version of this mouthwatering treat.
- Cheese Combinations: Experiment with cheese varieties like pepper jack or gouda for an extra layer of flavor and creaminess.
- Bread Choices: Switch out sourdough for ciabatta or whole grain bread for different textures and tastes. Each option offers a unique twist.
- Ultimate Crunch: Add crispy bacon or seitan strips to give your sandwich a savory, crunchy element that balances the softness of the cheese.
- Extra Veggies: Layer in sautéed mushrooms or spinach for a nutrient boost and added flavor that complements the kimchi beautifully.
- Herb Infusion: Toss in fresh herbs like cilantro or green onions for a refreshing lift to the flavors in your sandwich! A little green goes a long way.
- Spice It Up: Mix in jalapeños or a dash of sriracha to the gochujang mayo for those who crave an extra kick of heat in every bite.
- Sweet Touch: Try adding thin slices of pear or apple for a sweet contrast to the savory and tangy kimchi. It’s an unexpected but delightful pairing!
What to Serve with Kimchi Grilled Cheese Sandwich?
Imagine a meal that perfectly balances the rich, savory essence of your Kimchi Grilled Cheese Sandwich with delightful sides that enhance its adventurous flavors.
-
Pickled Vegetables: These crunchy, tangy bites contrast beautifully with the gooey sandwich, adding freshness and a vibrant pop of flavor.
-
Spicy Sweet Potato Fries: The sweetness of the fries pairs deliciously with the spicy notes of kimchi, creating a balanced and satisfying contrast.
-
Simple Green Salad: A refreshing mix of greens brings lightness to the table, ensuring every bite of your sandwich feels elevated yet wholesome.
-
Miso Soup: Warm and savory, a bowl of miso soup complements the flavors of your sandwich while offering a cozy touch to your meal.
-
Kimchi Slaw: Enhance your kimchi experience with a crunchy slaw featuring fresh cabbage and a touch of gochujang, harmonizing perfectly with the sandwich.
-
Cold Brew Iced Tea: This refreshing drink offers a crisp contrast to the richness of the grilled cheese, making each sip a pleasant accompaniment.
-
Chocolate Chip Cookies: For a sweet ending, serve classic chocolate chip cookies alongside for a delightful contrast to the spicy flavors of your meal. Enjoying comfort food with a sweet treat creates a memorable experience.
Kimchi Grilled Cheese Sandwich Recipe FAQs
What type of bread is best for my Kimchi Grilled Cheese Sandwich?
You can use any bread type! However, sourdough and whole grain are popular choices for their texture and flavor. Feel free to experiment with ciabatta or gluten-free options for a unique twist.
How should I store leftover Kimchi Grilled Cheese Sandwich?
Store any leftovers in an airtight container in the fridge for up to 1 day. Reheat the sandwich in a skillet over medium heat to achieve that crispy texture again—avoid microwaving it for the best results!
Can I freeze my Kimchi Grilled Cheese Sandwich?
Absolutely! Wrap the sandwich tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it in a pan to revive its crispy crust.
What if my kimchi is overly spicy?
If your kimchi packs too much heat for your taste, you can balance it by adding more cheese to your sandwich or serving it with a cooling side like a yogurt dip. Additionally, you might consider using a milder kimchi variety for a gentler flavor.
Are there any dietary considerations I should be aware of?
Yes! Be sure to check the kimchi ingredients if you’re aiming for a vegan option, as some brands may use fish sauce. For dairy-free versions, substitute regular cheese with vegan cheese and use vegan butter to keep it cruelty-free.
Can I adjust the spice level in my gochujang mayo?
Certainly! Start with a smaller amount of gochujang and gradually add more until you reach your preferred spice level. Remember, it’s easier to add spice than to take it away, so play it safe and stir well before adding more!
Spicy Kimchi Grilled Cheese Sandwich for Bold Flavor Lovers
Ingredients
Equipment
Method
- Spread the Butter: Evenly spread butter on both sides of each slice of bread.
- Prepare the Gochujang Mayo: Mix mayonnaise and gochujang in a small bowl, then spread on one side of each slice.
- Heat the Pan: Turn on the pan over medium-high heat with a small knob of butter.
- Assemble the Sandwich: Place one slice of bread, mayo side up, in the pan. Top with a generous layer of kimchi.
- Layer the Cheddar: Sprinkle half of the grated cheese on kimchi, then add the remaining cheese.
- Cook to Perfection: Grill on each side for about 1-2 minutes until golden-brown and cheese is melted.
- Serve and Enjoy: Slice in half and serve hot, adding fresh herbs or extra gochujang if desired.
